10+ Hanukkah Dessert Recipes to Sweeten Your Celebration

Hanukkah is a time for celebration, traditions, and, of course, delicious desserts. Whether you are looking for classic treats or modern twists, there are many recipes to delight your taste buds during this special holiday.

From fried jelly doughnuts to delectable rugelach, these desserts are perfect for sharing with family and friends.

Exploring Hanukkah dessert recipes can add joy to your festivities. These sweet treats not only honor tradition but also bring warmth and happiness to your gatherings.

Get ready to indulge in some delightful flavors that are sure to make your celebrations memorable.

1) Classic Sufganiyot

Sufganiyot are delicious jelly-filled donuts that are a favorite during Hanukkah. These treats are soft and fluffy, making them perfect for enjoying with family and friends.

To start, you’ll want to prepare the dough. It’s typically made from flour, sugar, yeast, and a touch of salt.

You can fill them with your choice of jelly or jam, adding a sweet surprise inside each bite.

Once you’ve filled the dough, you can fry them until they turn golden brown. After that, dust them with powdered sugar for a festive touch. They are best enjoyed warm, straight from the fryer.

Ingredients

• 5 cups all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons active dry yeast
• 1 pinch kosher salt
• 1 large egg
• 2 cups lukewarm water
• Jelly or jam for filling
• Powdered sugar for dusting
• Oil for frying

Cooking Instructions

1. In a bowl, combine the flour, sugar, yeast, and salt.
2. Mix in the egg and lukewarm water until a dough forms.
3. Knead the dough until smooth, then let it rise for about 1 hour.
4. Roll out the dough and cut it into circles.
5. Fill each circle with jelly and seal them.
6. Heat oil in a deep fryer to 375°F (190°C).
7. Fry the donuts until golden brown, about 2-3 minutes per side.
8. Drain on paper towels and dust with powdered sugar before serving.

2) Chocolate-Stuffed Dreidel Cookies

Chocolate-Stuffed Dreidel Cookies are a delightful treat for Hanukkah. They combine the fun of cookie baking with a sweet surprise inside. These cookies are perfect for family gatherings and a great way to celebrate the holiday.

To start, you’ll need to prepare a simple cookie dough. Once you have your dough ready, it’s time to add the star of the show: chocolate!

You can use chocolate chips or small candy bars that melt beautifully.

Form the dough into dreidel shapes to celebrate the holiday spirit. As you bake, the chocolate inside will become gooey and delicious. Your family will love breaking these cookies open to find the melted chocolate inside!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup butter, softened
• 1 cup sugar
• 1 cup chocolate chips (or small candy bars)
• 1 teaspoon vanilla extract
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Mix in the egg and vanilla extract.
4. Gradually add flour and cocoa powder to form a dough.
5. Roll the dough into dreidel shapes.
6. Place chocolate chips inside each dreidel cookie.
7. Bake for 10-12 minutes.
8. Let cool before serving. Enjoy your cookies!

3) Rustic Honey Cake

Rustic honey cake is a delightful treat, perfect for celebrating Hanukkah. This cake is rich, sweet, and has a beautiful texture. It pairs perfectly with a dollop of whipped cream.

You’ll love how easy it is to make this cake. Its ingredients create a wonderful mix of flavors. The honey adds sweetness, while the spices fill your kitchen with a lovely aroma.

Ingredients

• 2 cups all-purpose flour
• 1 cup honey
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 3/4 cup warm water
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk honey, sugar, oil, warm water, and eggs.
4. Gradually add the dry ingredients to the wet mixture.
5. Pour the batter into a greased cake pan.
6. Bake for 40-45 minutes until golden. Enjoy!

4) Apple Cider Doughnuts

Apple cider doughnuts are a delightful treat, perfect for Hanukkah. These doughnuts combine the warm flavors of apple and spice, making them a cozy addition to your holiday desserts.

You can easily make these doughnuts at home. They are sweet, with a hint of cinnamon, and are often coated in sugar. You’ll love how soft and tender they are.

To create a lovely finish, toss the warm doughnuts in cinnamon sugar just after frying. They make a great snack or dessert for family gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 cup apple cider
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2 eggs
• 1/4 cup melted butter

Cooking Instructions

1. Heat oil in a deep fryer to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix apple cider, sugar, eggs, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. Pipe or spoon dough into hot oil. Fry until golden, about 2-3 minutes per side.
6. Remove and coat with cinnamon sugar. Enjoy!

5) Rugelach with Walnut Filling

Rugelach is a delightful pastry that is perfect for Hanukkah. The combination of a flaky dough with a sweet walnut filling makes it a favorite for many.

To start, you will need to make a cream cheese dough. This adds a rich flavor and keeps the pastry tender.

For the filling, mix finely chopped walnuts with sugar and a bit of cinnamon. You can adjust the sweetness based on your taste.

Once you roll out the dough, spread your filling evenly before cutting into wedges and rolling them up. Bake until golden brown, and enjoy these tasty treats warm or at room temperature.

Ingredients

• 1 cup (230 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 2 cups (240 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1 cup (100 g) walnuts, finely chopped
• 1/2 cup (100 g) brown sugar
• 1 teaspoon cinnamon
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cream cheese, butter, and flour until smooth.
3. Wrap the dough in plastic and chill for 1 hour.
4. In another bowl, combine walnuts, granulated sugar, brown sugar, and cinnamon.
5. Roll out the dough and cut it into triangles.
6. Spread the walnut filling on each triangle.
7. Roll up each triangle tightly.
8. Place on a baking sheet and brush with beaten egg.
9. Bake for 20-25 minutes until golden.

6) Vegan Chocolate Cake

A vegan chocolate cake is a delicious dessert that you can enjoy during Hanukkah. It’s rich and moist, making it a perfect treat for any celebration.

You only need a few simple ingredients to create this cake. It’s great for those who want a cake without eggs or dairy.

This recipe is also very easy to follow. You’ll prepare everything in just one bowl, which makes cleanup a breeze!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup almond milk (or any plant-based milk)
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. Add almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool before serving. Enjoy!

7) Cinnamon Apple Cake

Cinnamon Apple Cake is a wonderful treat to enjoy during Hanukkah. It’s moist and sweet, with chunks of fresh apples mixed throughout. The cinnamon adds a warm flavor that makes it perfect for the holiday season.

You can serve this cake as a dessert or with coffee for a cozy afternoon snack. Each bite is filled with a delicious blend of spices and fruit, making it a favorite for many.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cream cheese
• 1/2 cup butter, softened
• 3 large eggs
• 2 cups peeled and chopped apples
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat together cream cheese and butter.
3. Add sugar and eggs, mixing until smooth.
4. Stir in flour, baking powder, baking soda, salt, and cinnamon.
5. Fold in chopped apples.
6. Pour the batter into a greased baking pan.
7. Bake for 45-50 minutes, or until a toothpick comes out clean.

8) Olive Oil Cake

Olive oil cake is a delightful dessert that is perfect for Hanukkah. It has a moist texture and a subtle flavor, making it a unique choice. Using olive oil instead of butter gives it a light taste that many enjoy.

You can find various recipes for olive oil cakes. Some include flavors like orange or lemon, which add a refreshing twist. It’s also a simple recipe to make, requiring only basic ingredients.

Ingredients

• 1 cup olive oil
• 1 cup sugar
• 3 large eggs
• 1 ½ cups flour
• 1 teaspoon baking powder
• Zest of 1 orange or lemon
• ½ teaspoon salt
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a cake pan with olive oil.
3. In a bowl, whisk together the olive oil and sugar.
4. Add the eggs and mix well.
5. In another bowl, combine flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture, alternating with milk.
7. Mix in the zest.
8. Pour the batter into the prepared pan and bake for about 30-35 minutes.

9) Chocolate Marshmallow Dreidels

Chocolate marshmallow dreidels are a fun and tasty treat for Hanukkah. These cute edible creations make great gifts and are perfect for family gatherings. Kids will love helping you assemble them!

To start, gather mini pretzel sticks, chocolate kisses, and marshmallows. Melt some chocolate to coat the dreidels for extra flavor. You can even add colorful sprinkles for a festive touch!

These treats are simple to make and delightful to eat. Just follow these easy steps to create your own chocolate marshmallow dreidels.

Ingredients

• Mini pretzel sticks
• Chocolate kisses (12 pieces)
• Marshmallows (12 pieces)
• Chocolate melts (blue or your choice)
• Sprinkles (optional)

Cooking Instructions

1. Melt the chocolate melts in a microwave-safe bowl at 30-second intervals.
2. Dip each marshmallow into melted chocolate.
3. Push a pretzel stick into the bottom of each marshmallow to form the dreidel.
4. Place a chocolate kiss on top of the marshmallow.
5. Add sprinkles while the chocolate is still wet for decoration.

10) Pull-Apart Jelly Donut

Pull-apart jelly donuts are a fun and easy treat for Hanukkah. These donuts are soft and sweet, perfect for sharing with family and friends. The best part is the delicious jelly filling that adds a burst of flavor in every bite.

To make them, you simply bake a donut ring and pull apart the pieces. They are perfect for dipping in a warm glaze or dusting with powdered sugar. You can use your favorite berry jam for the filling.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 packet yeast (2 1/4 teaspoons)
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup jelly or jam

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix warm milk, yeast, and sugar. Let the mixture sit for 5 minutes.
3. Then, add melted butter, egg, flour, and salt. Mix until a dough forms.
4. Let the dough rise for 1 hour until it doubles in size.
5. Next, roll out the dough, cut it into pieces, and fill them with jelly.
6. After that, shape the pieces into a ring and place in a greased pan.
7. Bake for 20-25 minutes or until golden brown. Enjoy!