10+ Hard Boiled Egg Recipes to Enjoy Anytime

Hard boiled eggs are a versatile ingredient that can be used in many delicious ways. You can enjoy them in salads, sandwiches, or as a tasty snack on their own. Learning how to make hard boiled eggs and incorporating them into your meals can elevate your cooking while keeping it simple.

In this article, you will find a variety of hard boiled egg recipes that cater to different tastes and preferences. Whether you are looking for something classic or want to try a unique twist, these recipes will inspire you to make the most of this nutritious food. Get ready to explore easy and flavorful ways to use hard boiled eggs in your kitchen!

1) Classic Deviled Eggs

Classic deviled eggs are a delicious and simple appetizer. They’re perfect for gatherings or a snack at home. The creamy filling comes together easily and has great flavor.

To make them, start with hard-boiled eggs. Cut them in half and scoop out the yolks into a bowl. Mix the yolks with mayonnaise, mustard, salt, and pepper until smooth. Then, spoon or pipe the mixture back into the egg whites. You can sprinkle a little paprika on top for extra flavor and color. Enjoy!

Ingredients

• 6 hard-boiled eggs
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt to taste
• Pepper to taste
• Paprika for garnish (optional)

Cooking Instructions

1. Boil eggs in water for about 10-15 minutes until hard-boiled.
2. Let them cool, then peel and cut in half.
3. Scoop out yolks and place them in a bowl.
4. Mix yolks with mayonnaise, mustard, salt, and pepper.
5. Spoon or pipe yolk mixture into egg whites.
6. Sprinkle with paprika if desired.

2) Avocado Egg Salad

Avocado egg salad is a delicious and creamy dish that is simple to make. It combines hard-boiled eggs with mashed avocado, creating a nutritious meal or snack.

Start by chopping your hard-boiled eggs and mixing them with mashed avocado. You can also add diced celery, lemon juice, and your favorite herbs for extra flavor.

This salad is great on its own or served on whole-grain bread or lettuce wraps. Enjoy it as a healthy lunch or a tasty side.

Ingredients

• 3 hard-boiled eggs
• 1 large avocado
• 2 tablespoons diced celery
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (like dill or parsley), optional

Cooking Instructions

1. Boil the eggs, then cool and peel them.
2. Mash the avocado in a bowl.
3. Chop the eggs and add them to the avocado.
4. Mix in diced celery and lemon juice.
5. Season with salt, pepper, and herbs if desired.

3) Curried Egg Sandwiches

Curried egg sandwiches are a tasty twist on a classic recipe. They’re easy to make and perfect for lunch or a snack.

To start, you’ll need hard-boiled eggs, mayonnaise, curry powder, salt, and pepper. Mix the eggs with mayo and curry for a creamy filling. You can also add in chives or onion for extra flavor.

Spread the mixture onto your favorite bread. You can use white, whole grain, or even a wrap. These sandwiches are simple and delightful.

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• ½ cup mayonnaise
• 1 teaspoon curry powder
• Salt and pepper to taste
• 8 slices of bread

Cooking Instructions

1. In a bowl, mash the hard-boiled eggs with a fork.
2. Add the mayonnaise, curry powder, salt, and pepper. Mix well.
3. Spread the egg mixture on 4 slices of bread.
4. Top with another slice and cut into halves or quarters. Enjoy!

4) Eggs Benedict on Toast

Eggs Benedict on Toast is a delicious twist on the classic dish. You use toasted bread instead of English muffins for a different texture. The crispy toast pairs perfectly with the rich flavors of the eggs and sauce.

Start by cooking ham or bacon in a skillet. While that’s cooking, toast your bread until it’s golden brown. Prepare your eggs by poaching them gently in simmering water.

Once everything is ready, layer the ham on top of the toast, add the eggs, and drizzle with hollandaise sauce. You can garnish with a sprinkle of parsley for a pop of color.

Ingredients

• 4 hard-boiled eggs
• 2 slices of bread
• 4 slices of Canadian bacon or ham
• Chopped parsley (optional)
• Hollandaise sauce

Cooking Instructions

1. Cook the ham in a skillet over medium heat.
2. Toast the bread until golden brown.
3. Poach the eggs in simmering water.
4. Assemble by placing ham on the toast, adding eggs, and drizzling sauce.

5) Spicy Sriracha Egg Bowl

A Spicy Sriracha Egg Bowl is a flavorful way to enjoy hard-boiled eggs. It combines creamy goodness with a spicy kick. This dish is perfect for a quick lunch or a light dinner.

To make it, start by chopping your hard-boiled eggs into bite-sized pieces. Mix them with Greek yogurt, Sriracha, and a splash of lime juice. This adds creaminess and heat to each bite.

Top the mixture with green onions for freshness and crunch. Serve it over a bed of lettuce or rice for a complete meal. Enjoy the spicy, tangy flavors that burst with every bite.

Ingredients

• 2 hard-boiled eggs
• 1/4 cup Greek yogurt
• 1 tablespoon Sriracha
• 1 teaspoon lime juice
• 1 green onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Chop the hard-boiled eggs into pieces.
2. In a bowl, combine the eggs, Greek yogurt, Sriracha, and lime juice.
3. Mix until combined and season with salt and pepper.
4. Serve over lettuce or rice and top with chopped green onions.

6) Egg and Potato Salad

Egg and potato salad is a tasty dish perfect for picnics and gatherings. This recipe combines creamy potatoes and hard-boiled eggs, creating a satisfying side.

You can use red or white potatoes, boiled until tender, then mixed with chopped hard-boiled eggs. Add some celery for crunch and a tangy dressing made of mayonnaise and mustard.

Chill the salad before serving to let the flavors blend. It’s a great side dish for summer BBQs or potlucks.

Ingredients

• 4 medium potatoes
• 4 hard-boiled eggs
• 1 cup celery, chopped
• 1 cup mayonnaise
• 2 tablespoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Cool and dice the potatoes.
3. Chop the hard-boiled eggs.
4. In a bowl, mix potatoes, eggs, celery, mayonnaise, mustard, salt, and pepper.
5. Chill in the refrigerator for at least 30 minutes before serving.

7) Ramen with Sliced Boiled Eggs

Ramen with sliced boiled eggs is a delicious and satisfying meal. The creamy yolk and smooth whites add richness to your broth, making every spoonful better.

Start with your favorite ramen noodles and cook them according to the package instructions. While the noodles are cooking, prepare your broth with chicken or vegetable stock.

Once your broth is simmering, add in green onions, garlic, or any veggies you like. Now, slice your boiled eggs and place them on top of the noodles just before serving.

This dish is simple yet packed with flavor. You can also add soy sauce or spicy chili oil for an extra kick!

Ingredients:

• Ramen noodles
• 2 hard-boiled eggs
• 4 cups chicken or vegetable broth
• Green onions
• Garlic
• Optional: soy sauce or chili oil

Cooking Instructions:

1. Boil the eggs for about 9-12 minutes.
2. Cook ramen noodles as per package instructions.
3. Heat broth in a pot.
4. Add desired toppings and seasonings.
5. Serve noodles in broth and top with sliced eggs.

8) Scotch Eggs

Scotch eggs are a delicious snack enjoyed by many. To make them, you wrap hard-boiled eggs in sausage meat, coat them in breadcrumbs, and then fry them. They are crispy on the outside and savory inside.

You can serve Scotch eggs with mustard or your favorite dipping sauce for extra flavor. They are great as appetizers or party snacks.

Ingredients

• 4 hard-boiled eggs
• 1 pound pork sausage meat
• 2 teaspoons Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Peel the hard-boiled eggs.
2. In a bowl, mix sausage meat with Worcestershire sauce, salt, and pepper.
3. Divide the sausage mixture into four pieces.
4. Wrap each egg with sausage and form a ball.
5. Roll each ball in flour, then dip in beaten egg, and coat with breadcrumbs.
6. Heat oil in a frying pan to 350°F (175°C).
7. Fry the Scotch eggs until golden brown, about 5-7 minutes.

9) Pickled Hard-Boiled Eggs

Pickled hard-boiled eggs are a tasty and easy snack. They combine the protein of eggs with a tangy flavor that many people love. The best part is that you don’t need special equipment to make them.

Start by boiling your eggs until they are hard. Typically, this takes about 10-12 minutes. Once they’re cooled, peel the shells off carefully.

For the pickling brine, mix equal parts apple cider vinegar and water. Add some sliced onions, sugar, and your choice of spices, like mustard seeds or tarragon, for extra flavor.

Place the peeled eggs in a jar and pour the brine mixture over them. Let them sit in the refrigerator for at least a day before eating.

Ingredients

• 6 hard-boiled eggs
• 3/4 cup apple cider vinegar
• 3/4 cup water
• 1/4 onion, sliced
• 1/2 cup granulated sugar
• Optional spices (like mustard seeds)

Cooking Instructions

1. Boil the eggs for 10-12 minutes.
2. Peel cooled eggs carefully.
3. In a bowl, mix vinegar, water, sugar, and spices.
4. Place eggs in a jar.
5. Pour brine over the eggs.
6. Refrigerate for at least 24 hours before enjoying.

10) Egg Caesar Salad

Egg Caesar Salad is a delightful twist on the classic recipe. It combines the rich flavors of Caesar dressing with the protein of hard-boiled eggs. This makes for a tasty and satisfying meal.

To make your Egg Caesar Salad, start with fresh romaine lettuce. Add chopped hard-boiled eggs for creaminess and protein. For extra flavor, toss in some crunchy croutons and sprinkle parmesan cheese on top.

You can use store-bought Caesar dressing or make your own. Just mix in garlic, mustard, and a few other ingredients for a homemade touch.

Ingredients

• 4 hard-boiled eggs
• 6 cups romaine lettuce
• ½ cup Caesar dressing
• ½ cup croutons
• ¼ cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Peel and slice the hard-boiled eggs.
2. Chop the romaine lettuce and place it in a bowl.
3. Add the Caesar dressing and toss to coat.
4. Gently add the sliced eggs and croutons.
5. Sprinkle with parmesan cheese, salt, and pepper.
6. Enjoy!