10+ Hash Brown Recipes for Perfectly Crispy Breakfasts

Hash browns are a delicious and versatile dish enjoyed for breakfast or as a side. You can prepare hash browns in countless ways to suit any taste. This article will guide you through various recipes, offering tips and tricks to make perfect hash browns every time.

From traditional diner-style to homemade creations, hash brown recipes can bring a fun twist to your meals. You’ll discover different techniques, flavor combinations, and even some unique variations to add to your breakfast lineup. Get ready to bring the cozy comfort of hash browns right into your kitchen!

1) Crispy Diner-Style Hash Browns

Crispy diner-style hash browns are a breakfast favorite. You can easily make them at home with just a few simple steps.

Start by shredding your potatoes. Rinse them to remove excess starch, then squeeze out as much water as you can using paper towels. This helps them get crispy.

Heat a generous amount of oil or butter in a skillet over medium-high heat. Spread the shredded potatoes in a thin layer and press them down gently. Cook for about 4-5 minutes until golden brown.

Flip the hash browns carefully and cook the other side for another 3-4 minutes, until crispy and browned.

Enjoy these delicious hash browns with your favorite toppings!

Ingredients

• 2 medium russet potatoes
• 1/4 cup oil or melted butter
• Salt to taste

Cooking Instructions

1. Shred the potatoes and rinse them in cold water.
2. Squeeze the potatoes dry with paper towels.
3. Heat oil or butter in a skillet over medium-high heat.
4. Spread the potatoes in the skillet and press down.
5. Cook for 4-5 minutes until the bottom is golden brown.
6. Flip the hash browns and cook for another 3-4 minutes.
7. Serve warm and enjoy!

2) Hash Brown Casserole Delight

Hash brown casserole is a delicious and comforting dish that’s easy to make. It combines crispy hash browns, creamy ingredients, and lots of cheese. This meal is great for breakfast, brunch, or even dinner.

To make this dish, you will need some simple ingredients. For a tasty flavor, mix in onion and seasonings. Bake it until it’s golden and bubbly. You can serve it straight from the oven for a warm meal that everyone will enjoy.

Ingredients

• 2 packs (about 40 oz) shredded hash browns
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup shredded Cheddar cheese
• ½ cup melted butter
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the hash browns, sour cream, cream of chicken soup, half of the butter, onion, salt, and pepper.
3. Transfer the mixture to a greased casserole dish.
4. Pour the remaining butter over the top and sprinkle with cheese.
5. Bake for 45–50 minutes until golden brown. Enjoy!

3) Cheesy Hash Brown Bites

Cheesy Hash Brown Bites are a tasty and fun appetizer. They are made with crispy hash browns and melted cheese. Perfect for parties or snacking!

To make these bites, you will need frozen shredded hash brown potatoes and shredded cheese. Mixing in some sour cream and an egg will help hold everything together.

Once you bake them, you’ll have a crunchy outside and a soft, cheesy inside. They are sure to be a hit with your family and friends!

Ingredients:

• 4 cups frozen shredded hash brown potatoes
• 1¼ cups shredded mild Cheddar cheese
• ½ cup sour cream
• 1 large egg
• 1½ tablespoons chopped onion

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix all ingredients together.
3. Scoop the mixture into small balls and place on a baking sheet.
4. Bake for 25-30 minutes until golden brown.

4) Spicy Hash Browns with Jalapeños

Spicy hash browns with jalapeños bring a tasty twist to your breakfast. The heat from the jalapeños pairs perfectly with crispy, golden hash browns. You can customize the spice level by adjusting the amount of jalapeños you use.

These hash browns are perfect as a side with eggs or just by themselves. Top them with cheese or serve with salsa for extra flavor.

Ingredients

• 1 large Russet potato
• 1/2 jalapeño, diced
• 2 tablespoons onion, diced
• 2-3 tablespoons canola oil
• Salt to taste

Cooking Instructions

1. Peel and shred the potato using a grater.
2. Squeeze out excess moisture with a kitchen towel.
3. In a skillet, heat canola oil over medium heat (350°F or 180°C).
4. Add the potato, jalapeño, and onion. Season with salt.
5. Cook until crispy and golden, about 5-7 minutes per side.

5) Hash Browns with Sautéed Onions

Hash browns with sautéed onions are delicious and simple to make. The crispy texture of the potatoes pairs perfectly with the sweet flavor of cooked onions.

Start by shredding your potatoes. Soaking them in water helps remove excess starch, making them crispy. Meanwhile, chop some onions and sauté them in a bit of oil until they turn golden brown.

Once your potatoes are ready, mix them with the sautéed onions. Cook them in a hot skillet until they’re browned and crispy. You can serve them as a side dish or as part of a hearty breakfast.

Ingredients

• 2 medium russet potatoes
• 1 medium onion
• ¼ cup oil for frying
• Salt and pepper to taste

Cooking Instructions

1. Shred the potatoes and soak them in water for 15 minutes.
2. Drain and dry the potatoes thoroughly.
3. Chop the onion and sauté it in oil over medium heat until golden.
4. Mix potatoes with the onions.
5. Fry the mixture in a hot skillet until crispy, about 5-7 minutes per side.

6) Herb-Infused Hash Browns

Herb-infused hash browns are a delicious twist on the classic recipe. You can make them crispy and flavorful with just a few herbs.

Start by peeling and grating large russet potatoes. You can mix in finely diced onions for extra taste. Add olive oil, garlic powder, and smoked paprika for added flavor.

For cooking, heat the oil in a large skillet over medium heat. Form the grated potatoes into patties and cook until golden brown on each side.

These hash browns pair well with breakfast or as a side dish. Enjoy them with your favorite dipping sauce or on their own.

Ingredients

• 2 large russet potatoes
• 1 small onion (finely diced)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Peel and grate the potatoes.
2. Mix in the diced onion, olive oil, garlic powder, and smoked paprika.
3. Heat the olive oil in a large skillet over medium heat.
4. Form the mixture into patties and cook for 4-5 minutes on each side until golden brown.
5. Season with salt and pepper before serving.

7) Bacon-Wrapped Hash Brown Puffs

Bacon-wrapped hash brown puffs are a tasty treat for breakfast or a snack. They are easy to make and perfect for sharing at parties.

To start, you’ll need hash browns, cheese, and bacon. The crispy bacon adds a salty flavor that pairs perfectly with the soft, cheesy hash browns.

These little bites are fun to pop in your mouth. They are great for brunch or as a party appetizer.

Ingredients

• 2 cups frozen hash browns
• 1 cup shredded cheese (cheddar or your choice)
• 12 slices of bacon
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the hash browns and cheese.
3. Take a small amount of the mixture and wrap it in a slice of bacon.
4. Place the wrapped puffs on a baking sheet.
5. Bake for about 25 minutes, until the bacon is crispy.

8) Hash Browns with Garlic Aioli

Making hash browns with garlic aioli is a delicious way to enjoy this classic dish. The crispy texture of the hash browns pairs perfectly with the creamy garlic sauce.

To prepare, first, you’ll need to gather the ingredients. Fresh potatoes work best for that ideal crunch. The aioli adds a flavorful boost that enhances the potato taste.

Ingredients

• 2 medium russet potatoes
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Peel and shred the potatoes.
2. Rinse the potatoes in cold water and pat dry.
3. Heat olive oil in a non-stick skillet over medium heat (about 350°F or 180°C).
4. Spread the shredded potatoes evenly in the skillet and cook until golden brown, about 5-7 minutes.
5. Flip and cook the other side for 5-7 minutes.
6. For the aioli, mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
7. Serve hash browns with the garlic aioli on the side. Enjoy!

9) Sweet Potato Hash Browns

Sweet potato hash browns are a delicious twist on the classic potato version. They are crispy on the outside and tender on the inside. This makes them a great side dish for breakfast or any meal.

To make them, you start by shredding sweet potatoes. Then, season them with salt and pepper for flavor. Fry them in a skillet until they are golden brown.

These hash browns not only taste good, but they are also healthier than regular ones. You can enjoy them with eggs or your favorite dipping sauce.

Ingredients:

• 2 large sweet potatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil

Cooking Instructions:

1. Peel and shred the sweet potatoes.
2. Mix in salt and pepper.
3. Heat olive oil in a skillet over medium heat (350°F or 175°C).
4. Add the shredded potatoes in a thin layer.
5. Cook for 5-7 minutes until golden brown, then flip and cook another 5-7 minutes.

10) Loaded Hash Brown Skillet

A Loaded Hash Brown Skillet makes a tasty breakfast. It’s easy to prepare and full of flavors. You’ll love the combination of crispy hash browns with delicious toppings.

Start by cooking your hash browns until they’re golden. Then, add bacon and sausage for a savory kick. Topping it off with cheese makes it even better.

You can also throw in some diced onions and peppers for extra flavor. Serve it with eggs on top for a complete meal. Your family will enjoy this hearty dish!

Ingredients

• 1 bag frozen hash browns
• 4 strips of bacon, chopped
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 4 eggs (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Cook the hash browns until golden and crispy.
3. Add bacon and sausage. Cook until browned.
4. Stir in onions and bell peppers. Cook for a few minutes.
5. Top with cheese and optional eggs. Cover until the eggs are set.
6. Season with salt and pepper before serving.
7. Enjoy!