10+ Hashbrown Recipes to Savor Every Bite!

Hash browns are a beloved breakfast dish that everyone enjoys. You can create crispy and delicious hash browns right at home with a few simple ingredients and different cooking methods. Whether you prefer them as a side or a main dish, these recipes can elevate your breakfast experience.

Exploring various hash brown recipes allows you to experiment and find your favorite version. From classic fried hash browns to baked options, there’s something for everyone. Get ready to discover how versatile and satisfying these potato creations can be!

1) Crispy Shredded Hash Browns

Crispy shredded hash browns are a delicious breakfast option. They are golden, crunchy, and easy to make at home. You can enjoy them with eggs, bacon, or on their own.

To start, shred some russet potatoes and remove excess moisture. This step is key for achieving that extra crispiness. Then, heat oil in a skillet over medium-high heat (about 375°F or 190°C).

Spread the shredded potatoes evenly in the pan. Cook until they are golden brown on one side, then flip to brown the other side. This usually takes about 4-5 minutes per side.

Here’s what you need:

Ingredients:

• 2 medium russet potatoes
• Oil for frying
• Salt to taste

Cooking Instructions:

1. Shred the potatoes using a box grater or food processor.
2. Rinse the shredded potatoes and pat them dry.
3. Heat oil in a skillet over medium-high heat.
4. Spread the potatoes in a single layer.
5. Cook until golden brown, about 4-5 minutes per side.

2) Cheesy Hashbrown Casserole

Cheesy hashbrown casserole is a comforting dish that’s easy to make. It’s perfect for breakfast, brunch, or even dinner. This casserole features crispy hashbrowns and creamy cheese that melt together for a delicious bite.

To prepare, you will mix thawed hashbrowns with cheese, cream of chicken soup, and sour cream. Spread it all in a baking dish and top with more cheese for extra flavor.

Bake at 350°F (175°C) until bubbly and golden brown. You’ll love how simple it is to whip up this family favorite!

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 onion, chopped (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine hashbrowns, Cheddar cheese, cream of chicken soup, and sour cream.
3. Spread the mixture in a 9×13 inch baking dish.
4. Top with additional cheese if desired.
5. Bake for 45-55 minutes until golden and bubbly.

3) Waffle House Style Hash Browns

If you love Waffle House hash browns, you can make them at home. These hash browns are crispy on the outside and soft on the inside.

To start, you need shredded potatoes. Soak them in water for a few minutes to rehydrate. This helps achieve that perfect texture.

Next, heat a mix of butter and oil in a skillet over medium-high heat (around 375°F or 190°C). Once hot, add the potatoes in a thin layer.

Cook until golden brown before flipping. For extra crispiness, press them down while cooking.

Once both sides are crispy, season with salt and pepper to taste.

Ingredients

• 1 tablespoon melted butter
• 1 tablespoon canola oil
• 1 ½ cups frozen shredded hash browns, partially thawed
• Salt and pepper to taste

Cooking Instructions

1. Soak shredded potatoes in water for a few minutes.
2. Heat butter and oil in a skillet over medium-high heat.
3. Add potatoes in a thin layer.
4. Cook until golden brown, then flip.
5. Press down for extra crispiness.
6. Season with salt and pepper before serving.

4) Vegan Baked Hash Browns

Vegan baked hash browns are a tasty and healthy option for breakfast. They are easy to make and perfect for any meal. You can enjoy them crispy on the outside and soft on the inside.

Start with medium potatoes. Parboil them for about 5 minutes, then let them cool completely. This helps achieve the perfect texture.

You can season your hash browns with salt, pepper, and any herbs you like. Baking them at 400°F (200°C) for about 25 to 30 minutes will give you that nice golden color.

These hash browns are great on their own or as a side dish. Enjoy them fresh out of the oven!

Ingredients

• 4 medium potatoes
• Salt to taste
• Pepper to taste
• Optional herbs or spices

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Parboil the potatoes for 5 minutes and cool completely.
3. Grate the potatoes into a bowl.
4. Season with salt, pepper, and any herbs you want.
5. Spread the mixture on a baking sheet.
6. Bake for 25 to 30 minutes until golden brown.

5) Spicy Southwestern Hash Browns

Spicy Southwestern Hash Browns are a tasty way to start your day. You’ll enjoy the blend of flavors from the peppers and spices. These hash browns are not only delicious but also easy to make!

For this recipe, you’ll need frozen hash browns, black beans, cheese, and your favorite salsa. The addition of jalapeños gives it a nice kick.

Ingredients:

• 2 cups frozen hash browns
• 1 can black beans, rinsed and drained
• 1 cup shredded cheese
• ½ cup salsa
• 1 jalapeño, seeded and chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add hash browns and cook until golden brown, about 5-7 minutes.
3. Stir in black beans, jalapeños, and salsa.
4. Cook for another 3-5 minutes.
5. Sprinkle cheese on top and let it melt before serving.

6) Hash Brown Egg Cups

Hash Brown Egg Cups are a fun and easy breakfast idea. You can make them ahead of time and enjoy them on busy mornings. These cups are crispy on the outside and soft on the inside.

To start, preheat your oven to 400°F (200°C). You will need muffin tins to shape your hash brown cups. Press thawed hash browns into the greased muffin cups, creating a little nest for the eggs.

Next, crack an egg into each cup and season with salt and pepper. Bake for 12 to 15 minutes, or until the eggs are set. Enjoy your delicious hash brown egg cups!

Ingredients

• 2 cups thawed hash browns
• 4 eggs
• Salt and pepper to taste
• Cooking spray or oil for greasing

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease muffin tin.
3. Press hash browns into muffin cups.
4. Crack an egg into each cup.
5. Season with salt and pepper.
6. Bake for 12 to 15 minutes.

7) Potato and Bacon Hash Browns

Potato and bacon hash browns make a tasty breakfast or side dish. The combination of crispy potatoes and savory bacon creates a delicious flavor. This dish is easy to make and always a hit.

Start by peeling and grating your potatoes. Squeeze out excess moisture for the best crispiness. Cook the bacon until it’s crispy, then set it aside.

In the same pan, cook the grated potatoes until golden brown. Add the crumbled bacon back in and mix well. You can season with salt and pepper to taste.

Ingredients

• 4 medium potatoes
• 6 slices of bacon
• Salt and pepper to taste
• Oil or butter for cooking

Cooking Instructions

1. Peel and grate the potatoes.
2. Squeeze out excess moisture from the grated potatoes.
3. Cook bacon in a skillet until crispy.
4. Remove bacon and set aside, leaving grease in the pan.
5. Add grated potatoes to the skillet.
6. Cook until golden brown.
7. Add crumbled bacon to the potatoes and mix.
8. Season with salt and pepper before serving.

8) Hash Brown Patty Melts

Hash brown patty melts combine crispy hash browns with tasty fillings. This dish is perfect for breakfast or a hearty snack. You get a crunchy texture along with flavorful ingredients.

Start with golden brown hash browns as the base. Add grilled onions and melted cheese for a savory kick. Don’t forget your favorite sauce for extra flavor!

These melts are easy to customize. You can include cooked meats or even veggies to suit your taste. Enjoy them with a side of crispy hash browns for a filling meal.

Ingredients

• 2 cups hash browns
• 1 cup cheese (cheddar or your choice)
• 1 medium onion (grilled)
• 1 lb ground beef or turkey (optional)
• Barbecue sauce (optional)
• Salt and pepper to taste
• Butter for frying

Cooking Instructions

1. Cook the hash browns in a skillet over medium heat until crispy (about 5-7 minutes).
2. Add grilled onions and meat if using on top of one hash brown.
3. Sprinkle cheese over the filling and cook until melted.
4. Top with another hash brown and flip to cook both sides.
5. Serve hot with barbecue sauce if desired.

9) Loaded Hash Brown Skillet

A Loaded Hash Brown Skillet is a tasty breakfast option that’s quick and easy to make. You’ll enjoy the mix of crispy hash browns, savory bacon, and fluffy eggs all in one dish.

Start by cooking your bacon until it’s nice and crisp. Then, combine the crispy bacon with hashed potatoes in a skillet.

Add beaten eggs and cheese on top and let everything cook until they are golden brown. You can also sprinkle in some diced onions for extra flavor.

10) Hash Brown and Sausage Breakfast Bowls

Hash brown and sausage breakfast bowls are a great way to start your day. They are easy to prepare and packed with flavor. You can customize them to fit your tastes using different ingredients.

To make these bowls, begin with crispy hash browns at the base. Top them with crumbled sausage for added protein. Add cheese, eggs, or veggies to make them even more delicious.

These breakfast bowls are perfect for meal prep. You can make them ahead and reheat when you’re ready to eat. Plus, they’re great for the whole family!

Ingredients

• 2 cups frozen hash browns
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese
• 4 eggs (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the hash browns in a skillet until crispy.
3. Add the crumbled sausage on top.
4. If you’re using eggs, whisk them and pour them over the sausage.
5. Sprinkle with cheese, salt, and pepper.
6. Bake for 15-20 minutes or until the eggs are set.
7. Enjoy!