10+ Healthy Baked Oatmeal Recipes to Energize Your Mornings

10+ Healthy Baked Oatmeal Recipes to Energize Your Mornings

ByCook Fanatic Team Reading Time: 9 minutes

Healthy baked oatmeal recipes are a wonderful way to enjoy a nutritious breakfast. These recipes provide a delicious and simple way to start your day with plenty of energy.

With various fruits, nuts, and spices, baked oatmeal can be both satisfying and adaptable to your tastes.

A table set with a variety of baked oatmeal dishes surrounded by fresh fruits, nuts, and honey

Making baked oatmeal is not only easy but also allows you to prepare meals in advance. You can enjoy a warm and hearty breakfast at any time during the week, making mornings less hectic and more enjoyable.

Exploring these recipes will help you find new favorites that you and your family will love.

1) Blueberry Banana Delight

A rustic kitchen counter with a colorful array of fresh blueberries, bananas, and oats, surrounded by baking utensils and a warm oven

Blueberry Banana Delight is a tasty and healthy baked oatmeal option. It’s easy to prepare and perfect for breakfast or a snack.

Combining sweet bananas with juicy blueberries makes this dish both nutritious and delicious.

You can customize it with nuts or seeds if you like some extra crunch. This recipe is great for meal prep. Just make a batch ahead and enjoy it throughout the week!

Ingredients

  • 2 cups rolled oats
  • 2 ripe bananas, mashed
  • 1 cup blueberries (fresh or frozen)
  • 2 cups milk (or dairy-free alternative)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine mashed bananas, milk, maple syrup, and vanilla.
  4. Blend both mixtures and fold in the blueberries.
  5. Pour into a greased baking dish.
  6. Bake for 25-30 minutes until set. Enjoy!

2) Apple Cinnamon Crunch

A rustic kitchen with a wooden table set with a bowl of apple cinnamon oatmeal topped with crunchy granola and fresh apple slices

Apple cinnamon crunch is a warm and comforting dish that’s perfect for breakfast. It combines juicy apple chunks with the sweet warmth of cinnamon.

This recipe is easy to make and can be prepared ahead of time.

You can use rolled oats to give it a hearty texture. Mixing in a crunchy topping adds extra flavor and a satisfying bite.

This baked oatmeal is not only delicious but also nutritious, providing you with energy to start your day. You can serve it warm with a drizzle of maple syrup for added sweetness.

Ingredients

  • 2 cups rolled oats
  • 2 apples, diced
  • 1 tsp cinnamon
  • 1/2 cup maple syrup
  • 1/4 cup nuts (optional)
  • 2 cups milk (or a dairy-free alternative)
  • 1 tsp baking powder

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix oats, diced apples, cinnamon, and baking powder.
  3. Stir in maple syrup and milk until combined.
  4. Pour the mixture into a greased baking dish.
  5. Top with nuts if desired.
  6. Bake for 30-35 minutes, or until set and golden.

3) Nutty Vanilla Bliss

A rustic kitchen counter with a tray of freshly baked oatmeal bars, surrounded by scattered oats, vanilla pods, and chopped nuts

This Nutty Vanilla Bliss baked oatmeal is a delightful start to your day. It combines hearty oats with the rich flavors of vanilla and nut butter.

You’ll love how easy it is to prepare.

To make this breakfast, you’ll mix oats with almond milk, vanilla extract, and a touch of maple syrup. Adding chopped nuts like almonds or walnuts gives it a satisfying crunch.

Bake at 350°F (175°C) for about 25 minutes. The result is a warm, comforting dish that is both healthy and delicious. Enjoy it topped with fresh fruit or a scoop of yogurt.

Ingredients

  • 2 cups rolled oats
  • 2 cups almond milk
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (almonds, walnuts, etc.)

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine oats, almond milk, almond butter, maple syrup, and vanilla extract.
  3. Stir in the chopped nuts.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25 minutes until set and lightly golden.
  6. Serve warm with your favorite toppings.

4) Peach Almond Harmony

A bowl of peach almond baked oatmeal surrounded by fresh peaches and almonds on a wooden table

Peach Almond Harmony is a delightful baked oatmeal recipe that warms both the heart and the stomach. With juicy peaches and crunchy almonds, this dish offers a perfect blend of flavors.

It’s great for breakfast or even as a snack.

To make this recipe, start by gathering your ingredients. You’ll love how simple it is to prepare. The combination of oats, almond butter, and fresh peaches creates a nourishing start to your day.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup sliced almonds
  • 2 cups milk (or a non-dairy alternative)
  • 1/2 cup almond butter
  • 2 cups diced fresh peaches

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together oats, brown sugar, baking powder, salt, cinnamon, and 1/3 of the almonds.
  3. In another bowl, whisk the milk and almond butter until smooth.
  4. Combine wet and dry ingredients, then fold in the peaches.
  5. Pour the mixture into a greased baking dish and sprinkle remaining almonds on top.
  6. Bake for 30-35 minutes until golden and set. Enjoy!

5) Maple Pecan Fusion

A rustic kitchen table with a bowl of oatmeal topped with pecans and maple syrup, surrounded by fresh ingredients like oats, pecans, and a bottle of maple syrup

Maple Pecan Fusion brings together the rich flavors of maple syrup and crunchy pecans. This baked oatmeal is both hearty and satisfying, making it a perfect start to your day.

You will enjoy the warmth of spices combined with wholesome oats. The natural sweetness of maple syrup pairs well with the nutty taste of pecans. It’s a delicious and healthy choice for breakfast.

This recipe is also simple and quick to prepare. You can make it ahead of time and reheat it for an easy meal during busy mornings.

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1/2 cup chopped pecans
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the oats, baking powder, cinnamon, and salt.
  3. In another bowl, mix the milk, maple syrup, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir.
  5. Fold in the chopped pecans.
  6. Transfer to a greased baking dish.
  7. Bake for about 30-35 minutes, until golden and set.

6) Cranberry Walnut Mix

A rustic kitchen counter with a tray of freshly baked cranberry walnut oatmeal squares, surrounded by scattered ingredients and a vintage mixing bowl

Cranberry Walnut Mix is a delicious and healthy option for baked oatmeal. The combination of sweet dried cranberries and crunchy walnuts adds texture and flavor to your breakfast.

Start by preheating your oven to 350°F (175°C).

In a mixing bowl, combine rolled oats, ground cinnamon, and a pinch of salt. Add in your dried cranberries and chopped walnuts for extra nutrition.

Mix everything well and spread the mix into a greased baking dish. Pour milk or a milk alternative over the mixture, then bake for 30 to 35 minutes. The result is a warm and hearty breakfast that will keep you satisfied.

Ingredients

  • 2 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • A pinch of salt
  • 2 cups milk (or milk alternative)

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix oats, cinnamon, salt, cranberries, and walnuts.
  3. Spread evenly in a greased baking dish.
  4. Pour milk over the mixture.
  5. Bake for 30-35 minutes. Serve warm.

7) Chocolate Chip Coconut Treat

A rustic kitchen counter with a wooden cutting board, a mixing bowl filled with oats, chocolate chips, and shredded coconut, surrounded by measuring cups and spoons

Try this delicious Chocolate Chip Coconut Treat for a wholesome breakfast or snack. The blend of oats, chocolate, and coconut makes it enjoyable for everyone. You will love how easy it is to whip up.

Start by mixing rolled oats, baking powder, salt, cinnamon, and nutmeg in a bowl. Then, add eggs and honey or maple syrup to sweeten your treat. Fold in chocolate chips and shredded coconut for a delightful flavor.

Pour the mixture into a baking dish and bake at 350°F (180°C) for about 30 minutes. Allow it to cool slightly before serving.

Ingredients

  • 3 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 eggs
  • 1/3 cup honey or maple syrup
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, combine rolled oats, baking powder, salt, cinnamon, and nutmeg.
  3. Add eggs and honey or maple syrup, mixing well.
  4. Fold in chocolate chips and shredded coconut.
  5. Pour the mixture into a baking dish.
  6. Bake for 30 minutes, then let cool before serving.

8) Pumpkin Spice Quinoa Mix

A steaming dish of pumpkin spice quinoa mix baked oatmeal, surrounded by scattered ingredients and a warm, cozy kitchen backdrop

Pumpkin Spice Quinoa Mix is a tasty and nutritious breakfast option. It combines quinoa, pumpkin puree, and warm spices. This mix gives you energy for your day.

To prepare, combine ingredients like quinoa, pumpkin puree, cinnamon, and ginger. You can also add nuts or seeds for extra crunch.

Bake until cooked through, and enjoy the delicious smell filling your kitchen. This dish is great for meal prep, as it keeps well in the fridge.

Ingredients

  • 1 cup quinoa, rinsed
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 2 tablespoons maple syrup
  • 2 cups almond milk
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine quinoa, pumpkin puree, spices, and salt.
  3. Add maple syrup and almond milk. Mix well.
  4. Pour the mixture into a baking dish.
  5. Bake for 30-35 minutes until set. Enjoy warm!

9) Strawberry Pistachio Splash

A bowl of baked oatmeal topped with fresh strawberries and crushed pistachios, surrounded by scattered ingredients and a splash of milk

Enjoy a delightful twist on baked oatmeal with this Strawberry Pistachio Splash. It combines sweet strawberries and crunchy pistachios for a tasty breakfast treat.

You’ll start with rolled oats for a hearty base. Then, add sliced strawberries for natural sweetness and pistachios for a nice crunch. This dish is easy to prepare and bakes quickly.

You can serve it warm, or let it cool for a refreshing snack. It’s perfect for breakfast or a midday pick-me-up.

Ingredients

  • 2 cups rolled oats
  • 2 cups sliced strawberries
  • 1/4 cup pistachio pieces
  • 1 ½ teaspoons maple syrup
  • 1 teaspoon baking powder
  • 2 cups almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the oats, baking powder, and salt.
  3. Add sliced strawberries and pistachios; stir well.
  4. In another bowl, combine almond milk, maple syrup, and vanilla.
  5. Pour the wet ingredients into the dry mixture and stir.
  6. Spread the mixture in a baking dish.
  7. Bake for 20-25 minutes, until golden brown.

10) Raspberry Almond Joy

A rustic kitchen table with a freshly baked raspberry almond joy oatmeal dish surrounded by scattered almonds and raspberries

Raspberry Almond Joy is a tasty way to start your day. This recipe combines the sweetness of raspberries with the nuttiness of almonds. It is filling and naturally sweetened for a healthy breakfast option.

You will enjoy the chewy oats along with a burst of fruity flavor from the raspberries. The almonds add a nice crunch, making every bite delightful.

It’s easy to prepare and can be made ahead of time. Just bake and then enjoy it throughout the week!

Ingredients

  • 2 cups rolled oats
  • 1 cup almond milk (or any milk)
  • 1/2 cup fresh raspberries
  • 1/4 cup chopped almonds
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix oats, baking powder, and salt.
  3. In another bowl, combine almond milk, maple syrup, and vanilla extract.
  4. Stir the dry mixture into the wet ingredients.
  5. Gently fold in raspberries and almonds.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes, or until set.
  8. Let it cool slightly before serving.
  9. Enjoy!

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