10+ Hearts of Romaine Recipes to Savor and Enjoy

Hearts of romaine are a versatile ingredient that can elevate many dishes with their crisp texture and mild flavor. You can enjoy them grilled, in salads, or as a unique base for various toppings. These recipes are not only easy to prepare but also showcase the freshness of this leafy green.

In this article, you’ll discover a variety of hearts of romaine recipes that are perfect for any meal. Whether you’re looking for a light salad or a warm grilled option, there’s something here to satisfy your taste buds. Get ready to explore delicious ways to make hearts of romaine a star on your plate!

1) Grilled Romaine with Lemon and Parmesan

Grilled romaine with lemon and Parmesan is a delicious way to enjoy this leafy green. The grilling gives the romaine a smoky flavor that pairs well with lemon’s bright notes and the richness of Parmesan cheese.

Start by slicing the hearts of romaine in half lengthwise. Brush them lightly with olive oil and season with salt and pepper.

Grill the romaine on medium heat, about 400°F (200°C), for 2-4 minutes until slightly charred.

Once off the grill, squeeze fresh lemon juice on top and sprinkle with grated Parmesan. This dish makes a great side for any meal!

Ingredients

• 3 hearts of romaine
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, juiced
• ¼ cup grated Parmesan cheese

Cooking Instructions

1. Preheat grill to medium heat (400°F or 200°C).
2. Slice romaine hearts in half lengthwise.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 2-4 minutes until slightly charred.
5. Remove from grill, squeeze lemon juice, and top with Parmesan.

2) Romaine Hearts with Apples and Walnuts

Romaine hearts are a great base for a fresh and crunchy salad. The combination of crisp lettuce, sweet apples, and crunchy walnuts makes for a delightful dish. You can enjoy it as a side or light main course.

For this recipe, choose your favorite type of apple. Honeycrisp or Fuji apples work well for their sweetness. Mix the sliced apples with chopped walnuts for added texture and flavor.

A simple dressing of olive oil, lemon juice, salt, and pepper will bring everything together. Toss gently to combine all the ingredients before serving for the best taste.

Ingredients

• 2 cups romaine hearts, chopped
• 1 apple, thinly sliced
• 1/2 cup walnuts, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Cooking Instructions

1. Chop the romaine hearts and place them in a bowl.
2. Add the sliced apple and chopped walnuts.
3. In a small bowl, mix olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently.
5. Serve immediately and enjoy!

3) Fiery Caesar Salad

This Fiery Caesar Salad gives a spicy twist to the classic recipe. With fresh hearts of romaine, you’ll enjoy a crunchy and delicious salad that packs some heat.

Start by grilling the romaine for a smoky flavor. Combine it with a zesty dressing that includes garlic, mustard, and red pepper flakes for heat. Top it off with crispy croutons and parmesan cheese.

This salad is perfect for those who love a kick in their meals and can be made in just a few steps. It’s a wonderful side dish or main course that is both satisfying and easy to prepare.

Ingredients

• 3 hearts of romaine
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• ¼ cup grated parmesan cheese
• Croutons

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Cut the romaine hearts in half lengthwise and brush with olive oil.
3. Grill the romaine for about 2-3 minutes on each side until lightly charred.
4. In a bowl, mix the mustard, garlic, and red pepper flakes.
5. Toss the grilled romaine in the dressing.
6. Serve topped with parmesan cheese and croutons.

4) Roasted Romaine with Herb Vinaigrette

Roasting romaine lettuce brings out a unique flavor that surprises many. You’ll love how the edges get crispy while the center stays tender.

To make this dish, start by slicing the romaine hearts in half. Brush them with a simple herb vinaigrette made with olive oil and vinegar.

Preheat your oven to 400°F (200°C). Place the romaine halves on a baking sheet and roast for about 5-7 minutes until you see some charred edges.

Serving this dish is easy. You can enjoy it alone or add it to a salad for a fresh twist.

Ingredients

• 2 hearts of romaine lettuce
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh herbs (like basil or parsley)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the romaine hearts in half lengthwise.
3. Whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Brush the vinaigrette on the romaine.
5. Place on a baking sheet and roast for 5-7 minutes.
6. Serve warm, garnished with fresh herbs.

5) Lemon-Honey Romaine Hearts

Lemon-Honey Romaine Hearts are a delightful and easy dish to prepare. The mix of tangy lemon and sweet honey makes a tasty dressing that brings out the fresh flavor of the romaine.

To start, wash the romaine hearts and cut them in half lengthwise. You can grill or toss them to make the dish more exciting.

For the dressing, whisk together lemon juice and honey until well combined. Drizzle this dressing over the romaine before serving.

This recipe is perfect as a side or light lunch option. Enjoy the bright flavors and crunchy textures!

Ingredients

• 2 heads of romaine hearts
• 2 tablespoons of lemon juice
• 1 tablespoon of honey
• Olive oil (optional)
• Salt and pepper to taste

Cooking Instructions

1. Wash the romaine hearts and cut them in half lengthwise.
2. If desired, grill the romaine for a few minutes until slightly charred.
3. In a bowl, whisk together lemon juice and honey.
4. Drizzle the dressing over the romaine.
5. Season with salt and pepper to taste. Serve immediately.

6) Broiled Romaine with Garlic Butter Breadcrumbs

Broiled romaine is a tasty and simple dish. The combination of the warm, slightly charred lettuce with crispy garlic butter breadcrumbs is delightful.

Start by preheating your oven to 400°F (200°C). Cut the romaine hearts in half lengthwise and place them on a baking sheet.

Melt some butter in a small pan and add minced garlic. Sauté it until fragrant, then mix in breadcrumbs until they’re golden and crunchy.

Drizzle the romaine with olive oil, then sprinkle with the garlic butter breadcrumbs. Broil for about 2-3 minutes, or until the edges are crispy.

This dish pairs nicely with a squeeze of lemon for added flavor.

Ingredients:

• 2 hearts of romaine
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• 2 tablespoons olive oil
• Lemon wedges for serving

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut romaine hearts in half and place on a baking sheet.
3. Melt butter and sauté minced garlic until fragrant.
4. Stir in breadcrumbs and cook until golden.
5. Drizzle romaine with olive oil and top with the breadcrumb mixture.
6. Broil for 2-3 minutes until crispy.
7. Serve with lemon wedges.

7) Oven-Broiled Romaine Salad

Oven-broiled romaine salad is a delicious and easy dish you can prepare at home. This recipe gives you the grilled taste without needing an outdoor grill.

Start by preheating your oven to 400°F (200°C). Slice the romaine hearts in half and place them cut-side down on a baking sheet. Drizzle with olive oil and your favorite seasonings.

Broil them for about 2-3 minutes, then flip and broil the other side for another 2-3 minutes. You’ll get a nice char and flavor that makes this salad stand out.

Feel free to add toppings like parmesan cheese or nuts for extra crunch!

Ingredients

• 1 heart of romaine lettuce
• Olive oil
• Seasonings (like garlic powder and pepper)
• Optional: Parmesan cheese or nuts

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the romaine hearts in half.
3. Place them cut-side down on a baking sheet.
4. Drizzle with olive oil and seasonings.
5. Broil for 2-3 minutes, then flip and broil the other side for 2-3 minutes.

8) Smoky Grilled Romaine

Grilling romaine hearts gives them a unique smoky flavor. It’s a simple way to elevate your salad or serve as a side dish.

To make smoky grilled romaine, start by cutting the romaine hearts in half lengthwise. Brush the cut sides with olive oil and sprinkle with salt and pepper.

Preheat your grill to medium heat, about 350°F (175°C). Place the romaine cut side down on the grill. Grill for about 3 minutes, checking to ensure they don’t burn.

Flip the romaine and grill for an additional 2 minutes. You want the leaves to be wilted but still crisp.

Top the grilled romaine with your favorite toppings like crumbled cheese or a squeeze of lemon for added flavor.

Ingredients

• 2 hearts of romaine
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cut the romaine hearts in half lengthwise.
2. Brush cut sides with olive oil.
3. Season with salt and pepper.
4. Preheat grill to 350°F (175°C).
5. Place romaine cut side down on grill.
6. Grill for 3 minutes.
7. Flip and grill for 2 more minutes.
8. Top with desired toppings and serve.

9) Romaine with Kalamata Olives and Mizithra Cheese

This simple salad is fresh and tasty. Using hearts of romaine, you can create a delightful dish with Kalamata olives and Mizithra cheese.

Start by washing the romaine and cutting it into bite-sized pieces. Then, slice the Kalamata olives in half.

Next, add the grated Mizithra cheese on top of the salad. This cheese adds a salty and creamy flavor that pairs perfectly with the olives.

For a bit of zest, consider drizzling on your favorite vinaigrette. Enjoy this salad as a light lunch or a side dish with dinner.

Ingredients

• 3 heads of romaine lettuce
• ½ cup Kalamata olives, pitted and halved
• ¼ cup Mizithra cheese, grated
• Your favorite vinaigrette

Cooking Instructions

1. Wash and chop the romaine lettuce.
2. Halve the Kalamata olives.
3. Grate the Mizithra cheese.
4. Combine all ingredients in a bowl.
5. Drizzle with vinaigrette and toss gently.

10) Parmesan-Mustard Romaine Hearts

Parmesan-Mustard Romaine Hearts are a delicious way to enjoy this crisp lettuce. The combination of tangy mustard and rich Parmesan cheese creates a tasty dressing that brings out the flavors of the romaine.

Start by halving the romaine hearts lengthwise. Then, brush them lightly with olive oil for grilling. This adds flavor and helps achieve a nice char.

Next, make the dressing. Mix grated Parmesan with Dijon mustard, red wine vinegar, and a splash of olive oil. This creamy mixture coats the grilled romaine perfectly.

Grill the romaine for about 2-3 minutes on each side until slightly wilted and charred. Then, drizzle the dressing over the warm lettuce just before serving.

Ingredients

• 3 romaine lettuce hearts, halved
• 2 tablespoons olive oil
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons Dijon mustard
• 2 tablespoons red wine vinegar

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Brush romaine halves with olive oil.
3. Grill romaine for 2-3 minutes on each side.
4. In a bowl, mix Parmesan, mustard, vinegar, and olive oil.
5. Drizzle dressing over grilled romaine before serving.