10+ Heavy Cream Recipes You’ll Love Making

Heavy cream is a versatile ingredient that can elevate many dishes with its rich and creamy texture. Incorporating heavy cream can transform everyday recipes into delicious creations, from savory sauces to decadent desserts. Whether you have some leftover in your fridge or want to explore new dishes, there are countless ways to use this ingredient.

In this article, you’ll discover a variety of heavy cream recipes that cater to different tastes and occasions. From comforting main courses to delightful treats, these recipes will inspire you to get creative in the kitchen. With just a few simple ingredients, you can whip up impressive meals that everyone will love.

1) Chicken Alfredo

Chicken Alfredo is a creamy pasta dish that’s simple to make. It combines juicy chicken with a rich sauce made mostly from heavy cream. This makes it a perfect choice for dinner.

Start by cooking your pasta according to the package instructions. While that’s happening, sear your chicken in a skillet until it’s golden brown.

Once the chicken is cooked, remove it from the pan and make the sauce. Use heavy cream, butter, and garlic for a delicious flavor. Add the chicken back in and toss it all with the pasta.

Ingredients

• 3 chicken breasts
• 6 tablespoons butter
• 1 tablespoon minced garlic
• 2 cups heavy cream
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated Parmesan cheese
• 12 ounces fettuccine

Cooking Instructions

1. Cook the fettuccine according to package directions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Pour in heavy cream and simmer for a few minutes.
5. Stir in Parmesan cheese, salt, and pepper.
6. Add the cooked chicken and fettuccine.
7. Toss everything together and serve hot.

2) Creamy Mushroom Pasta

Creamy mushroom pasta is a delicious dish that combines rich flavors and a satisfying texture. Using heavy cream makes the sauce thick and smooth, while the mushrooms add a wonderful earthy taste.

Start by cooking your favorite pasta until it’s al dente. In a separate pan, sauté garlic and fresh mushrooms until they’re tender. Then, pour in heavy cream and let it simmer.

Mix the cooked pasta with the creamy sauce. Add freshly grated Parmesan cheese for extra flavor. This dish is perfect for a quick weeknight meal or a special treat.

Ingredients

• 8 ounces of pasta (linguine or your choice)
• 8 ounces of fresh mushrooms
• 1 cup of heavy cream
• 1 cup of finely grated Parmesan cheese
• 2 cloves of garlic
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions until al dente.
2. In a skillet, sauté minced garlic in olive oil.
3. Add sliced mushrooms and cook until tender.
4. Pour in the heavy cream and simmer for a few minutes.
5. Stir in the cooked pasta and mix well.
6. Add grated Parmesan cheese, salt, and pepper to taste.

3) Chocolate Mousse

Chocolate mousse is a simple and delightful dessert that you can whip up in no time. With just a few ingredients, you can create a rich and creamy treat that will impress your friends and family.

To make this dessert, you will need heavy cream. It gives the mousse its smooth texture and rich taste. You can find recipes that use two or three ingredients, depending on how simple you want to keep it.

Ingredients

• 1 cup (240 ml) heavy cream
• 6 ounces (170 g) semi-sweet chocolate
• Optional: sugar to taste

Cooking Instructions

1. Melt the chocolate in a microwave-safe bowl for about 1 minute at 30-second intervals.
2. Let the chocolate cool for a few minutes.
3. In another bowl, whip the heavy cream until soft peaks form.
4. Gently fold the cooled chocolate into the whipped cream until combined.
5. Spoon the mixture into serving dishes and chill for at least 1 hour before serving. Enjoy!

4) Homemade Butter

Making homemade butter is simple and fun. You just need heavy cream and a mixer. In about 10 minutes, you can turn cream into delicious butter.

Start by pouring heavy cream into your mixer. If you want, add a pinch of salt for flavor. Mix on medium-high speed.

As you mix, you’ll notice the cream thickening. After a few minutes, the butter will separate from the buttermilk. Drain the liquid and rinse the butter under cold water to remove extra buttermilk.

Now your homemade butter is ready to enjoy! Spread it on bread or use it in your favorite recipes.

Ingredients

• 1 pint heavy cream
• Salt (optional)

Cooking Instructions

1. Pour heavy cream into a mixer bowl.
2. Add salt if desired.
3. Mix on medium-high speed for about 10 minutes.
4. Stop when butter separates from buttermilk.
5. Drain the buttermilk and rinse the butter under cold water.

5) Clam Chowder

Clam chowder is a classic dish that is both hearty and delicious. This creamy soup combines tender clams, potatoes, and crispy bacon to create a comforting meal. Heavy cream adds a rich texture that makes each spoonful enjoyable.

To make this chowder, you will need basic ingredients that are easy to find. You can enjoy it on a chilly day or serve it at gatherings with friends and family.

Ingredients

• 2 cups clams, chopped
• 1 cup heavy cream
• 2 cups potatoes, diced
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook bacon until crispy. Remove and drain.
2. In the same pot, add onion and cook until soft.
3. Add potatoes and chicken broth. Simmer until potatoes are tender.
4. Stir in clams and heavy cream. Cook for a few minutes.
5. Season with salt and pepper. Top with bacon before serving.

6) Mashed Potatoes with Cream

Mashed potatoes with cream are a delicious side dish. The heavy cream adds richness and smoothness to the potatoes. You can use russet or Yukon gold potatoes for the best texture.

Start by boiling peeled potatoes until they are tender. Then, drain them and put them back in the pot. Mash the potatoes until smooth.

Next, mix in the heavy cream and butter. Season with salt and pepper to taste. You can add dried herbs for extra flavor if you like.

These creamy mashed potatoes pair perfectly with many main dishes.

Ingredients

• 3 lbs russet or Yukon gold potatoes
• 1 1/2 cups heavy cream
• 4 tbsp salted butter
• Salt and pepper to taste
• Optional: dried herbs (like parsley)

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until tender (about 15-20 minutes).
3. Drain the potatoes and return to the pot.
4. Mash the potatoes until smooth.
5. Stir in heavy cream and butter.
6. Season with salt and pepper. Mix well.

7) Caramel Sauce

Making caramel sauce is easy and only requires a few ingredients. You can use it on ice cream, pancakes, or even in coffee for a sweet treat.

To start, gather your ingredients. You’ll need sugar, butter, heavy cream, and a little vanilla for flavor.

Ingredients

• 1 cup granulated sugar
• 6 tablespoons butter (salted or unsalted)
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan over medium heat, add the sugar. Stir constantly until it melts and turns golden brown.
2. Remove from heat and quickly stir in the butter until melted.
3. Slowly pour in the heavy cream while stirring. It will bubble up, so be careful!
4. Add the vanilla extract and mix well.
5. Let it cool slightly before serving.

Enjoy your homemade caramel sauce!

8) Tiramisu

Tiramisu is a classic Italian dessert that is rich and creamy. You can easily make it with layers of coffee-soaked ladyfingers, sweet mascarpone cheese, and a dusting of cocoa powder.

To start, you’ll need heavy cream for that perfect, smooth texture. It adds a delightful richness that elevates the dessert.

This recipe avoids raw eggs, making it safer for everyone. It’s simple, quick, and perfect for any occasion.

Ingredients

• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1 cup coffee (cooled)
• 12 ladyfingers
• Cocoa powder for dusting
• Sugar to taste (optional)

Cooking Instructions

1. Whip the heavy cream until stiff peaks form.
2. Gently fold in the mascarpone cheese.
3. Dip ladyfingers in cooled coffee for a few seconds.
4. Layer the coffee-soaked ladyfingers and mascarpone mixture.
5. Repeat layers and finish with a dusting of cocoa powder.
6. Chill in the refrigerator for at least 4 hours before serving.

9) Butternut Squash Soup

Butternut squash soup is a warm and comforting dish, perfect for chilly days. The creamy texture pairs well with the natural sweetness of roasted squash. You can prepare it easily, and it’s a great way to enjoy fall flavors.

To make this soup, start by roasting butternut squash until tender. Then, blend it with heavy cream to achieve a rich and smooth consistency. You might also add some spices like nutmeg or cinnamon for extra warmth.

This soup is not just tasty; it can also be a delightful starter for meals or a satisfying lunch. Enjoy it with a slice of bread for a complete experience.

Ingredients:

• 1 large butternut squash
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash in half, remove the seeds, and roast it in the oven for about 30-40 minutes.
3. In a pot, sauté the onion and garlic until soft.
4. Scoop the squash flesh into the pot.
5. Add vegetable broth and bring to a simmer.
6. Blend the mixture until smooth, then stir in the heavy cream.
7. Season with salt and pepper, and heat through. Serve warm.

10) Scrambled Eggs with Cream

Scrambled eggs made with cream are rich and creamy. Adding heavy cream makes them soft and fluffy. This is a simple way to elevate your breakfast.

To make scrambled eggs with cream, start with fresh, large eggs. The cream adds a nice texture and flavor. You can also include butter for extra richness.

Whisk the eggs and cream together before cooking. This helps combine everything well and creates the perfect consistency. Cook them slowly over low heat for the best results.

Ingredients

• 2 large eggs
• 1 tablespoon heavy cream
• 1 teaspoon unsalted butter
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, whisk together the eggs and heavy cream.

2. Heat butter in a non-stick pan over low heat.

3. Pour in the egg mixture.

4. Stir gently with a spatula until the eggs start to set.

5. Season with salt and pepper, then serve warm.