10+ Heel Roast Recipes: Delicious Ideas for Family Dinners

Heel roast is an excellent choice for a hearty meal that many enjoy. You can slow cook, braise, or smoke it, and it can be tender and flavorful. These recipes can easily elevate your cooking experience and impress your family and friends.

Cooked properly, heel roast can serve as a delicious centerpiece for various occasions. In this article, you will discover different ways to prepare and enjoy this versatile cut of beef, making it perfect for any dining table.

1) Classic Slow-Cooked Heel Roast

For a classic slow-cooked heel roast, you will need a few simple ingredients. The flavors meld beautifully during the long cooking process, making this dish tasty and tender.

Start with a heel roast, which is perfect for slow cooking. You will also need some vegetables like carrots, onions, and garlic. Don’t forget the seasonings, like salt, pepper, and your favorite herbs.

Ingredients:

• 3 to 4 pounds heel roast
• 4 carrots, chopped
• 2 onions, quartered
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions:

1. Season the heel roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Add chopped carrots, onions, and garlic around the roast.
4. Pour in the beef broth.
5. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 190°C).

2) Pikes Peak Roast with Vegetables

Pikes Peak Roast is a delicious option that pairs well with various vegetables. You can make it tender and flavorful by using a slow cooker or Dutch oven.

Start with a quality roast and season it generously. Adding onions, bell peppers, and tomatoes gives it extra taste and nutrition. You can also include herbs like cilantro for a fresh touch.

For cooking, you can set your slow cooker on low for about 10 hours or cook it on high for 5 to 6 hours. This method helps the roast become very tender as it cooks in its own juices.

Ingredients

• 1 Pikes Peak roast
• 1 large onion
• 2 green bell peppers
• 2 large tomatoes
• 1 bunch of fresh cilantro
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt and pepper.
2. Chop the onion, bell peppers, and tomatoes.
3. Place the roast in your slow cooker or Dutch oven.
4. Add the chopped vegetables on top.
5. Cook on low for 10 hours or high for 5 to 6 hours.
6. Serve hot and enjoy!

3) Smoky Heel Roast with Montreal Seasoning

This smoky heel roast is packed with flavor and is sure to impress. The key ingredient is Montreal seasoning, which adds a delicious taste to the beef.

Start by coating your heel roast generously with Montreal steak seasoning. This gives it a robust flavor profile that pairs perfectly with the smoky cooking method.

You’ll want to smoke the roast at about 200°F (93°C) for around five hours. This low and slow cooking allows the meat to become tender and juicy while developing a nice bark on the outside.

Ingredients

• Heel roast
• Montreal steak seasoning
• Wood chips for smoking (hickory or mesquite recommended)

Cooking Instructions

1. Preheat your smoker to 200°F (93°C).
2. Generously season the heel roast with Montreal steak seasoning.
3. Place the seasoned roast in the smoker.
4. Smoke for about five hours, or until the desired bark forms.
5. Remove from smoker and let it rest before slicing. Enjoy!

4) Garlic and Herb Heel of Round Roast

The Garlic and Herb Heel of Round Roast is a tasty way to enjoy this cut of meat. You’ll love the combination of fresh garlic and aromatic herbs that bring out the flavor.

Start by seasoning the roast with a mixture of garlic, rosemary, and thyme. This adds a delicious herbaceous taste. You should also rub some olive oil on the meat to keep it moist while roasting.

Roast it in the oven at 325°F (about 160°C) until it reaches your desired doneness. Keep an eye on the internal temperature for the best results.

Ingredients

• 3 to 4 pounds heel of round roast
• 5 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the mixture all over the roast.
4. Place the roast in a baking dish.
5. Roast in the oven for about 1.5 to 2 hours, or until desired doneness.
6. Let it rest before slicing and serving.

5) Tender Boneless Bottom Round Recipe

For a delicious and tender boneless bottom round roast, you will need simple ingredients that pack a lot of flavor. This roast is perfect for a family dinner or for meal prep throughout the week.

Ingredients

• 3-4 lbs boneless bottom round roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 cup beef broth

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Rub the roast with olive oil, garlic, salt, pepper, and rosemary.
3. In a roasting pan, place the seasoned roast.
4. Pour the beef broth into the pan.
5. Bake for about 45 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let it rest for 15 minutes before slicing.

6) Hearty Heel Roast Pot Roast

A hearty heel roast pot roast is perfect for family dinners. This dish is savory, filling, and easy to make. It’s great for any occasion.

Start with a 3 to 4 lb heel of round roast. Season it well with salt, pepper, and your favorite herbs. Searing the meat helps lock in flavor.

Use a roasting pan or Dutch oven. Add 4 cups of water or beef stock to keep the roast moist while cooking. You can also add veggies like carrots and onions for extra taste.

Cook the roast at 300°F (150°C) for about 3 to 4 hours. Check that the meat is tender before serving.

Ingredients

• 3 to 4 lb heel of round roast
• Salt and pepper to taste
• 4 cups water or beef stock
• Carrots and onions (optional)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the heel roast with salt and pepper.
3. Sear the roast in a hot pan until brown on all sides.
4. Place the roast in a roasting pan or Dutch oven.
5. Add water or beef stock and any vegetables.
6. Cover and cook for 3 to 4 hours until tender.

7) Simple Oven-Roasted Heel Round

Oven-roasting heel round is a great way to enjoy a tender and flavorful meal. This method helps to break down the tough fibers of the meat, resulting in a juicy roast.

Start by preheating your oven to 475°F (245°C). Season the heel round with salt, pepper, and any herbs you like. Allow it to sit at room temperature for about 30 minutes for even cooking.

Place the meat in a roasting pan. Cook it for about 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for an additional 60 to 70 minutes. Check the internal temperature; it should reach 135°F (57°C) for medium-rare.

Let the roast rest for 10-15 minutes before slicing. This helps keep the juices locked in. Serve with your favorite sides for a delightful meal.

Ingredients

• 3-4 lbs heel round roast
• Salt
• Pepper
• Garlic powder (optional)
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Season the heel round with salt, pepper, and optional herbs.
3. Let the meat sit for 30 minutes at room temperature.
4. Place in a roasting pan and cook for 20 minutes.
5. Reduce the oven temperature to 325°F (163°C).
6. Roast for 60-70 minutes until the internal temperature reaches 135°F (57°C).
7. Let rest for 10-15 minutes, then slice and serve.

8) Braised Heel Roast with Carrots

Braised heel roast with carrots is a hearty meal that’s perfect for family dinners. You’ll enjoy the rich flavors and tender meat.

Start by seasoning your heel roast well. Sear it in a hot skillet until browned on all sides. This step adds depth to the dish.

Place the roast in a pot with chopped carrots, onions, and garlic. Add beef broth, a splash of red wine, and some fresh herbs.

Cover the pot and cook it in the oven at 300°F (150°C) for about three hours. The low heat helps the meat become tender.

Check the roast occasionally to ensure it’s cooking evenly. When it’s done, serve it with the carrots for a delicious meal.

Ingredients

• 3 to 4 pounds of heel roast
• 3 cups of carrots, chopped
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• Fresh herbs (like thyme or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the heel roast with salt and pepper.
3. Sear the roast in a skillet until browned.
4. Place the roast in a pot with carrots, onion, and garlic.
5. Pour in the beef broth and red wine.
6. Add fresh herbs.
7. Cover and cook in the oven for three hours.
8. Check for tenderness and serve with the carrots.

9) Fall-Apart Heel Roast Dinner

Making a fall-apart heel roast is a satisfying way to enjoy a comforting meal. You’ll love how tender and flavorful your roast becomes with the right ingredients and cooking method.

Start by seasoning your heel roast with salt and pepper. Searing it in olive oil creates a delicious crust. Then, slow-cook it in the oven for hours, letting the flavors develop.

You can add vegetables like onions and carrots to the pot for extra taste. Cooking at 300°F (150°C) allows the roast to become perfectly tender over time.

Ingredients

• 2 lbs heel roast
• 3 tablespoons olive oil
• Salt
• Pepper
• 2 onions, chopped
• 4 carrots, sliced
• 1 cup beef broth

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the heel roast with salt and pepper.
3. Heat olive oil in a pan over medium heat.
4. Sear the roast on all sides until browned.
5. Place the roast in a baking dish with onions and carrots.
6. Add beef broth.
7. Cover and slow-cook for 4-5 hours.

10) Ultimate Heel Pot Roast

For a delicious heel pot roast, start with a good cut of beef. The heel roast is flavorful and becomes tender when cooked slowly.

To make the pot roast, sear your meat first. This locks in the juices. Then, add your favorite vegetables like carrots and onions.

Use some beef broth or red wine for extra flavor. Cook it low and slow in your oven at 300°F (150°C) for about 3-4 hours.

This will give you tender, juicy results. Serve it with mashed potatoes for a comforting meal.

Ingredients

• 3-4 pounds heel roast
• 2 tablespoons vegetable oil
• 4 carrots, chopped
• 2 onions, sliced
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large pot and sear the heel roast on all sides.
3. Add chopped vegetables.
4. Pour beef broth over the top.
5. Cover and bake for 3-4 hours.
6. Slice and serve warm.