10+ Heirloom Tomato Sauce Recipes to Spice Up Your Meals

Heirloom tomatoes are known for their rich flavors and unique colors, making them a favorite in many kitchens. Heirloom tomato sauce recipes offer delicious options that elevate any meal.

Using simple and fresh ingredients, you can enjoy the natural sweetness and robust taste of these special tomatoes. It’s a great way to celebrate the flavors of summer and make the most of your garden harvest or farmer’s market finds.

1) Classic Heirloom Tomato Sauce

Making classic heirloom tomato sauce is a delightful way to enjoy fresh tomatoes. This sauce is rich, flavorful, and perfect for pasta or pizza.

Start by using ripe heirloom tomatoes for the best taste. You will love how simple it is to create a delicious sauce at home.

Chop your tomatoes and cook them with olive oil, garlic, and your favorite herbs. The cooking process brings out the tomatoes’ natural sweetness.

You can adjust the seasoning to your liking. Enjoy your classic sauce warm over your favorite dishes!

Ingredients

• 2 pounds heirloom tomatoes
• ¼ cup extra-virgin olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves

Cooking Instructions

1. Chop the heirloom tomatoes.
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Add the chopped tomatoes and cook for 15-20 minutes.
5. Season with salt, pepper, and fresh basil before serving.

2) Garlicky Heirloom Tomato Butter Sauce

This Garlicky Heirloom Tomato Butter Sauce is simple and packed with flavor. It uses fresh, ripe heirloom tomatoes, making it perfect for pasta or pizza.

You’ll need garlic to give it a bold taste, along with butter that creates a rich, creamy texture. The butter also helps to soften the tomatoes as they cook.

Start with about 6 pounds of ripe heirloom tomatoes. Add 10 cloves of garlic, peeled and roughly chopped. Drizzle in 2 tablespoons of olive oil.

Cook everything on low heat for about 1 hour, stirring occasionally. The sauce should simmer gently until it thickens.

Ingredients

• 6 lbs heirloom tomatoes
• 10 cloves garlic
• 2 tbsp olive oil
• 5 tbsp butter

Cooking Instructions

1. Chop the tomatoes and garlic.
2. Heat olive oil in a pan over medium heat.
3. Add the tomatoes and garlic.
4. Stir and reduce the heat to low.
5. Add butter and simmer for 1 hour, stirring occasionally.

3) Rosemary-Infused Heirloom Sauce

Creating a rosemary-infused heirloom tomato sauce is both simple and delicious. Start with ripe heirloom tomatoes for the best flavor. The fresh rosemary adds a lovely herbal note that complements the tomatoes perfectly.

You’ll want to sauté onions and garlic in olive oil until they are soft. Then, add chopped heirloom tomatoes and fresh rosemary. Simmer everything together to allow the flavors to meld.

This sauce is great over pasta or as a base for other dishes. Serve it warm and enjoy the fresh taste of summer right in your kitchen.

Ingredients

• 3 pounds ripe heirloom tomatoes
• 1 yellow onion, diced
• 3 cloves garlic, thinly sliced
• ¼ cup extra-virgin olive oil
• 3 sprigs fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat (about 350°F or 180°C).
2. Add diced onions and sauté until soft.
3. Stir in the garlic and cook for 1 minute.
4. Add chopped tomatoes and rosemary.
5. Simmer for 20 minutes, stirring occasionally.
6. Season with salt and pepper before serving.

4) Heirloom Tomato Marinara with White Wine

This heirloom tomato marinara sauce is a delightful way to enjoy fresh summer flavors. The combination of heirloom tomatoes and white wine creates a rich and flavorful sauce.

Start by heating olive oil in a large saucepan over medium heat. Add diced onions and minced garlic. Sauté until the onions are soft and translucent.

Next, pour in your white wine. Let it simmer for a few minutes to blend the flavors. Then, add in chopped heirloom tomatoes, salt, and fresh basil. Cook everything for about 20 minutes until the sauce thickens.

This marinara pairs perfectly with pasta or can be used as a base for other dishes.

Ingredients:

• 6-10 heirloom tomatoes
• 1/2 yellow onion, diced
• 1 head of garlic, minced
• 1 cup white wine
• Olive oil
• Salt
• Fresh basil (if available)

Cooking Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add diced onions and minced garlic; sauté until soft.
3. Pour in white wine and simmer for a few minutes.
4. Add chopped tomatoes, salt, and basil.
5. Cook for about 20 minutes until thickened.

5) Fresh Garden Herb Tomato Sauce

Making a fresh garden herb tomato sauce is simple and delicious. You can enjoy the taste of summer with every bite. This sauce pairs well with pasta, pizza, or even roasted vegetables.

Start by gathering your favorite herbs. Basil, tarragon, and thyme work beautifully together. Using fresh herbs gives the sauce a vibrant flavor that dried herbs can’t match.

You will need ripe heirloom tomatoes for a rich base. Cooking them down will create a thick, tasty sauce. Adding garlic and olive oil enhances the overall taste.

This sauce is best served warm. You can also store it in the fridge for up to a week. Use it in various dishes for a burst of fresh flavor.

Ingredients

• 6 ripe heirloom tomatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (350°F or 175°C).
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Chop the heirloom tomatoes and add them to the pot.
4. Cook for 15-20 minutes, stirring occasionally until thickened.
5. Stir in the fresh herbs, salt, and pepper.
6. Serve warm or store in the fridge.

6) Vegan Heirloom Tomato and Zucchini Sauce

This vegan heirloom tomato and zucchini sauce is fresh and flavorful. It’s perfect over pasta or as a dip. Using ripe heirloom tomatoes and tender zucchini makes a great combination.

Start by chopping your heirloom tomatoes and zucchini into small pieces. Sauté them in olive oil with garlic for added flavor. Season with salt, pepper, and fresh herbs like basil or oregano.

Let the sauce simmer until it’s warm and the flavors mix well. This dish can be ready in just about 30 minutes.

Ingredients

• 4 cups heirloom tomatoes, chopped
• 2 cups zucchini, diced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil or oregano

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add garlic and sauté for 1 minute.
3. Stir in the chopped tomatoes and zucchini.
4. Season with salt and pepper.
5. Let simmer for 20 minutes, stirring occasionally.
6. Add fresh herbs before serving.

7) Summer Heirloom Tomato and Onion Sauce

This summer heirloom tomato and onion sauce is fresh and simple. It highlights the sweet and tangy flavors of ripe tomatoes.

Start by peeling and seeding about 2 pounds of heirloom tomatoes. Then chop one medium yellow onion.

In a pot, heat 5 tablespoons of unsalted butter over medium heat. Add the onion and cook until it’s soft and translucent.

Next, add the tomatoes to the pot. Stir well, then season with salt to taste. Simmer the mixture for about 30 minutes until it thickens.

This sauce is perfect for pasta or as a base for homemade pizza.

Ingredients

• 2 lbs ripe heirloom tomatoes, peeled and seeded
• 1 medium yellow onion, chopped
• 5 tablespoons unsalted butter
• Salt, to taste

Cooking Instructions

1. Peel and seed the heirloom tomatoes.
2. Chop the yellow onion.
3. Heat butter in a pot over medium heat.
4. Add chopped onion; cook until soft.
5. Stir in the tomatoes and season with salt.
6. Let it simmer for 30 minutes, stirring occasionally.

8) Rosemary and Olive Oil Tomato Sauce

This Rosemary and Olive Oil Tomato Sauce is simple and delicious. You can make it quickly and enjoy the fresh taste of tomatoes paired with fragrant rosemary.

Start by heating extra virgin olive oil in a pan. Add chopped onions and sauté them until they are soft. Then, toss in minced garlic and fresh rosemary for more flavor.

Next, add diced ripe tomatoes. Stir them together and let the sauce simmer. It will thicken nicely in about 20 minutes. Season with salt and pepper to taste.

This sauce pairs beautifully with pasta or as a base for other dishes.

Ingredients

• ¼ cup extra virgin olive oil
• 2 large onions, roughly chopped
• 3 cloves garlic, minced
• 3 sprigs fresh rosemary
• 3 pounds ripe tomatoes, diced
• Coarse kosher salt and freshly ground black pepper

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onions and sauté until soft.
3. Stir in the minced garlic and rosemary.
4. Add the diced tomatoes and mix well.
5. Let it simmer for 20 minutes.
6. Season with salt and pepper before serving.

9) Heirloom Tomato and Eggplant Delight

This dish combines the rich flavors of heirloom tomatoes with tender eggplant. It’s a wonderful way to enjoy seasonal ingredients. You’ll love its vibrant color and tasty profile.

Start by roasting the eggplant until it’s soft and golden. Then, mix in fresh heirloom tomatoes for a juicy base. Adding garlic and basil enhances the flavor.

Serve it over pasta or with crusty bread. This dish can be a main course or a simple side. It’s perfect for a summer meal.

Ingredients

• 2 cups heirloom tomatoes, diced
• 1 medium eggplant, cubed
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Fresh basil leaves, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss cubed eggplant with olive oil, salt, and pepper.
3. Spread the seasoned eggplant on a baking sheet and roast for 20 minutes.
4. In a pan, sauté garlic until it becomes fragrant.
5. Add the roasted eggplant and heirloom tomatoes to the pan. Cook for 5-7 minutes.
6. Stir in fresh basil before serving.

10) Pizza Margherita Heirloom Sauce

To make a delicious Pizza Margherita heirloom sauce, start with fresh heirloom tomatoes. Their rich flavor really shines in this recipe. You can use a mix of different colors for a vibrant sauce.

Peel and chop the tomatoes, then place them in a pan over medium heat. Add a bit of olive oil and let them simmer until they break down. Season with salt, pepper, and fresh basil for extra taste.

Use this sauce as a base on your pizza dough. It pairs beautifully with fresh mozzarella and more basil on top for that classic Margherita flavor.

Ingredients

• 4-5 heirloom tomatoes, peeled and chopped
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• Fresh basil leaves

Cooking Instructions

1. Peel and chop the heirloom tomatoes.
2. Heat olive oil in a pan over medium heat.
3. Add the tomatoes and let them simmer.
4. Season the sauce with salt, pepper, and basil.
5. Use the sauce on your pizza dough.