10+ Hello Squash Recipes to Delight Your Taste Buds

If you love cooking with fresh produce, you might want to explore the diverse world of squash. Squash is not only delicious but also versatile, making it a fantastic choice for various meals. With simple hello squash recipes, you can easily create tasty dishes that suit different occasions.

From appetizers to main courses, squash can be the star of your kitchen. Whether you’re looking for a quick side or a hearty meal, there are plenty of recipes to inspire you. This article will help you discover how to incorporate squash into your cooking in fun and flavorful ways.

1) Zucchini Gratin with Yellow Squash

Zucchini Gratin with Yellow Squash is a delicious side dish that’s both creamy and cheesy. You will enjoy the mix of fresh zucchini, yellow squash, onions, and garlic. It’s quick to prepare, making it a perfect recipe for busy days.

This dish is great for summer and can help you appreciate the flavors of seasonal vegetables. Just layer the ingredients, and bake until golden brown.

Ingredients

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (like cheddar or Gouda)
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the zucchini and yellow squash.
3. Add the chopped onion and minced garlic.
4. Pour the heavy cream over the layers.
5. Sprinkle the shredded cheese on top.
6. Season with salt and pepper.
7. Bake for 25-30 minutes until the top is golden. Enjoy!

2) Yellow Squash Tots

Yellow squash tots are a fun and tasty way to enjoy veggies. They’re great as a snack or a side dish. Plus, they’re easy to make and use simple ingredients.

To make yellow squash tots, you start by grating the squash. Then, mix it with egg, cheese, and breadcrumbs. You can spice it up with your favorite seasonings too.

You can bake them at 400°F (200°C) for about 25 minutes or air fry them for 10 minutes. This makes them crispy and delicious!

Ingredients

• 2 small yellow squashes (about 1 lb or 450 g)
• 1 egg
• ½ cup grated cheddar cheese
• ½ cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Grate the yellow squash and squeeze out excess moisture.
3. In a bowl, mix the squash, egg, cheese, breadcrumbs, salt, and pepper.
4. Form the mixture into small tots and place them on a baking sheet.
5. Bake for 25 minutes or air fry for 10 minutes. Enjoy!

3) Summer Squash Frittata

A summer squash frittata is a simple and delicious dish that you can enjoy for any meal. It’s packed with flavor and healthy ingredients. The combination of eggs, zucchini, and yellow squash makes it satisfying and nutritious.

To make this frittata, you’ll need to sauté your vegetables first. This brings out their sweetness and enhances the taste. Then, whisk together the eggs and pour them into the pan. Cook until set, and finish it off in the oven for a perfect texture.

This dish is versatile. You can add cheese, herbs, and other vegetables to customize it to your liking!

Ingredients

• 4 large eggs
• 1 cup grated summer squash
• 1 cup grated zucchini
• 1 small onion, thinly sliced
• 1/2 cup shredded cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pan over medium heat.
3. Sauté the onion until tender.
4. Add zucchini and summer squash; cook until soft.
5. In a bowl, whisk the eggs, then season with salt and pepper.
6. Pour eggs over the veggies in the pan.
7. Sprinkle cheese on top.
8. Cook for about 5 minutes until edges set.
9. Transfer the pan to the oven and bake for 10-15 minutes.
10. Let it cool slightly before serving.

4) Yellow Squash Casserole

Yellow squash casserole is a delightful dish that’s perfect for using up fresh summer squash. It’s creamy and comforting, making it a family favorite. The mix of squash, cheese, and creamy ingredients create a wonderful flavor.

To make this dish, you’ll need some basic ingredients. The squash is typically sliced and combined with cheese, eggs, and a topping that adds a nice crunch. It’s enjoyable for any meal and pairs well with a variety of proteins.

Ingredients

• 4 yellow squash, thinly sliced
• 1 small onion, thinly sliced
• 1 cup shredded cheese (like cheddar)
• 2 eggs, lightly beaten
• 1 cup sour cream
• 1 cup crushed crackers

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sliced squash and onion.
3. Add eggs, sour cream, and cheese to the squash mixture.
4. Transfer to a baking dish.
5. Top with crushed crackers.
6. Bake for 30-35 minutes or until golden and bubbly.

5) Herb and Cheddar Squash Bread

Herb and Cheddar Squash Bread is a delightful way to use squash. This recipe combines the flavors of cheddar cheese and herbs, creating a savory loaf.

Start with fresh summer squash or zucchini. The added herbs and green onions give it a delicious taste. It’s perfect for breakfast or as a side dish.

You’ll love the cheesy goodness and soft texture. It’s easy to make and sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon dried herbs (like thyme or oregano)
• 1/4 cup chopped green onions
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup grated summer squash or zucchini

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, pepper, and herbs.
3. Stir in green onions and cheddar cheese.
4. Whisk eggs and mix in squash.
5. Combine wet and dry ingredients.
6. Pour batter into a greased loaf pan.
7. Bake for 45-55 minutes until golden brown.

6) Butternut Squash Risotto

Butternut squash risotto is a creamy and delicious dish. Its rich flavors make it perfect for any meal. You’ll love how comforting and satisfying it is.

Start by roasting your butternut squash until it’s tender. This adds a lovely sweetness to the risotto. You can cook the rice slowly, stirring often, to achieve that creamy texture.

To make it even better, add some sage and a touch of cheese for extra flavor. This dish pairs well with a light salad or some crusty bread.

Ingredients

• 8 oz butternut squash
• 2 cloves garlic
• 1/4 oz sage
• 1 shallot
• 2 cups vegetable stock (or veggie stock concentrate)
• 3/4 cup Arborio rice
• 1/2 cup grated Parmesan cheese
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the butternut squash into small pieces. Toss with olive oil, salt, and pepper.
3. Roast for 25-30 minutes until tender.
4. In a pot, heat vegetable stock over low heat.
5. In a pan, sauté chopped shallot and garlic in olive oil until soft.
6. Add Arborio rice, stirring for 2 minutes.
7. Gradually add warm stock, one ladle at a time, stirring frequently.
8. When rice is creamy, fold in roasted squash, sage, and cheese. Enjoy!

7) Sautéed Yellow Squash with Panko

Sautéed yellow squash with panko is a quick and tasty side dish. The crispy panko topping adds a nice crunch. This dish is perfect for summer and pairs well with many main courses.

To make this dish, you will need fresh yellow squash. Slice it evenly to ensure even cooking. You can use olive oil for sautéing, which adds flavor.

The panko breadcrumbs can be mixed with herbs for extra taste. Sauté the squash for about 7-10 minutes. Stir occasionally so it cooks evenly.

Ingredients

• 2 medium yellow squash
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or basil)

Cooking Instructions

1. Slice the yellow squash.
2. Heat olive oil in a skillet over medium heat (350°F/175°C).
3. Add sliced squash and sauté for 7-10 minutes.
4. Mix panko with herbs and sprinkle on top.
5. Cook for 2 more minutes until golden brown.

8) Stuffed Squash

Stuffed squash is a delicious and healthy dish that you can easily prepare. You can use different types of squash like butternut, acorn, or delicata. The squash serves as a tasty bowl for a variety of flavorful fillings.

One great option is to fill the squash with a mixture of quinoa, vegetables, nuts, and spices. For example, you can try a combination of mushrooms, walnuts, and herbs. You can also add cheese for a creamy touch.

Roast the squash in the oven at 400°F (200°C) until it’s tender. This usually takes about 30-40 minutes. The inside will be soft, and the flavors will blend beautifully.

Ingredients

• 2 medium squash (butternut or acorn)
• 1 cup cooked quinoa
• 1 cup sautéed vegetables (like mushrooms and spinach)
• ½ cup walnuts, chopped
• 1 teaspoon dried herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the squash in half and scoop out the seeds.
3. In a bowl, mix quinoa, sautéed veggies, walnuts, and herbs.
4. Fill each squash half with the mixture.
5. Place the squash on a baking sheet and roast for 30-40 minutes.

9) Crispy Roasted Yellow Squash

Crispy roasted yellow squash is a simple and delicious side dish. You can make it with just a few ingredients. This dish pairs well with many meals.

To prepare, slice the squash into even pieces for even cooking. Then, toss them with olive oil, salt, and pepper. After that, arrange the pieces on a baking sheet.

Roast the squash at 375 degrees Fahrenheit (190 degrees Celsius) for about 14-15 minutes. If you like, broil for 1-2 minutes to make them extra crispy. Enjoy this easy and tasty squash recipe!

Ingredients

• 2 medium yellow squash
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the yellow squash into even pieces.
3. Toss the squash slices with olive oil, salt, and pepper.
4. Arrange the slices on a baking sheet in a single layer.
5. Roast for 14-15 minutes.
6. Broil for an extra 1-2 minutes for crispiness, if desired.

10) Butternut Squash Soup with Crispy Sage

Butternut squash soup with crispy sage is a warm and comforting dish. It’s perfect for chilly days or when you want something hearty.

To start, you’ll need to roast the butternut squash to bring out its natural sweetness. Then, combine it with savory ingredients like sage to add depth to the flavor.

Crispy sage leaves on top provide a delightful crunch. This dish pairs well with warm bread for a complete meal.

Ingredients

• 1 medium butternut squash
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup vegetable broth
• 1/2 cup cream or milk
• Fresh sage leaves

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Peel and chop the butternut squash into small chunks.

3. Toss the squash with olive oil, salt, and pepper on a baking tray.

4. Roast for 25-30 minutes until tender.

5. In a pot, combine the roasted squash and vegetable broth; then, heat it until warm.

6. Blend until smooth, then stir in cream or milk.

7. In a pan, fry the sage leaves until crispy.

8. Serve the soup topped with crispy sage. Enjoy!