10+ Hibachi Dinner Recipes for a Delicious Home Feast

If you love the exciting flavors of Japanese cuisine, you might want to try making hibachi dinners at home. These meals are not only delicious but also fun to prepare, offering a great way to enjoy a restaurant-style experience in your kitchen. Hibachi dinner recipes typically feature a combination of meats, vegetables, and rice, all cooked on high heat for that perfect sear.

Creating a hibachi meal allows you to impress family and friends with your culinary skills while enjoying a hearty meal together. You can customize the recipes to suit your taste, whether you prefer chicken, steak, or seafood. With a little preparation, you can easily recreate that vibrant hibachi atmosphere right at your dining table.

1) Easy Hibachi Chicken with Yum Yum Sauce

This easy hibachi chicken recipe is perfect for a quick and tasty dinner. You can make it in under 30 minutes. Full of flavor, it brings the taste of your favorite Japanese steakhouse right to your home.

You’ll need chicken, butter, garlic, and a simple stir-fry sauce. The yum yum sauce adds a delicious touch that everyone will love. Serve it with rice and some sautéed veggies for a complete meal.

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons butter
• 2 cloves garlic, minced
• ¼ cup stir-fry sauce
• 1 tablespoon sesame oil
• Yum yum sauce for drizzling

Cooking Instructions

1. Heat butter in a skillet over medium-high heat (about 375°F or 190°C).
2. Add garlic and sauté for 30 seconds.
3. Add the chicken and cook until no longer pink.
4. Pour in the stir-fry sauce and cook for another minute.
5. Drizzle with sesame oil and serve with rice and yum yum sauce.

2) Hibachi Chicken on the Blackstone Griddle

Cooking hibachi chicken on a Blackstone griddle is a fun and delicious way to enjoy this meal. Start by preheating the griddle to medium-high heat, about 400°F (200°C).

You’ll want to slice your chicken into bite-sized pieces for even cooking. Use a mix of soy sauce, garlic, and butter to marinate the chicken for extra flavor.

Once the griddle is hot, add the chicken. Cook it for about 5-7 minutes, flipping it occasionally until it’s golden brown and cooked through. You can add veggies like zucchini and onion for a colorful touch.

Serve your chicken with fried rice or noodles for a complete hibachi dinner.

Ingredients

• 1 pound chicken breast
• 2 tablespoons soy sauce
• 2 tablespoons butter
• 1 zucchini, sliced
• 1 onion, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (200°C).
2. Slice the chicken into bite-sized pieces.
3. Marinate chicken in soy sauce, garlic, and butter.
4. Add chicken to the griddle and cook for 5-7 minutes.
5. Add vegetables and cook until tender.
6. Serve warm with rice or noodles.

3) Simple Hibachi Steak and Fried Rice

Making hibachi steak and fried rice at home is easier than you think. This dish is tasty and perfect for family dinners or gatherings. You can enjoy the flavors of a Japanese steakhouse right in your kitchen.

For the steak, season it simply with salt and pepper. Heat a skillet over medium-high heat. Sear the steak until it’s cooked to your liking, about 4-5 minutes per side for medium rare (130°F or 54°C).

In the same pan, add cooked rice, vegetables, and soy sauce. Stir-fry everything together until heated through. Add scrambled eggs for extra flavor.

Ingredients

• 1 pound (450g) steak
• Salt and pepper
• 2 cups cooked rice
• 1 cup mixed vegetables (like carrots and peas)
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Sear the steak for 4-5 minutes per side.
4. Remove steak and slice it.
5. In the same pan, add rice, vegetables, and soy sauce.
6. Stir-fry until heated through.
7. Scramble the eggs in the mix.
8. Serve with the sliced steak on top.

4) One-Pan Hibachi Dinner

A One-Pan Hibachi Dinner is a quick and tasty way to enjoy this Japanese favorite at home. You can cook chicken, veggies, and rice all in one pan, making cleanup easy.

Start with juicy chicken breast. Sauté it until it’s golden brown. Then, add colorful bell peppers, zucchini, and carrots. These vegetables add flavor and nutrition.

Next, mix in pre-cooked fried rice. This saves time and gives you that yummy taste you love. Drizzle some soy sauce and sesame oil for extra flavor.

Don’t forget the spicy mayo for dipping. It adds a nice kick to your meal. Enjoy your delicious homemade hibachi dinner!

Ingredients

• 1 lb chicken breast, diced
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 3 cups cooked fried rice
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Spicy mayo for serving

Cooking Instructions

1. Heat a large pan over medium-high heat.
2. Add diced chicken and cook until browned, about 5-7 minutes.
3. Stir in mixed vegetables and cook until tender.
4. Add fried rice, soy sauce, and sesame oil. Stir well.
5. Serve hot with spicy mayo on the side.

5) Classic Onion Volcano Hibachi

Creating your own onion volcano at home can add fun to your hibachi dinner. It’s simple and brings that restaurant feel right to your kitchen.

Start with a whole onion. Slice off the top and peel the outer layers. Place the onion with the flat side down. Carefully make vertical cuts, leaving the base intact. This helps the onion open up like a volcano.

To cook, heat your griddle. A temperature of 350°F (175°C) works well. Add a bit of oil, then place your onion in the center. Pour in some melted butter and sprinkle garlic powder for flavor.

For the finishing touch, carefully add a splash of rice vinegar. Watch as it steams up and creates the eruption effect, making your hibachi experience complete!

Ingredients

• 1 large onion
• 2 tablespoons butter
• 1 tablespoon garlic powder
• 1 tablespoon rice vinegar
• Oil for cooking

Cooking Instructions

1. Slice the top off the onion and peel the outer layers.
2. Cut vertical slits in the onion, keeping the base intact.
3. Preheat your griddle to 350°F (175°C).
4. Add oil to the griddle and place the onion on it.
5. Pour melted butter into the onion’s center and sprinkle it with garlic powder.
6. Add a splash of rice vinegar and enjoy the steam effect.

6) Benihana-Style Hibachi Chicken

Benihana-style hibachi chicken is a tasty dish that you can easily make at home. It features marinated chicken, sautéed vegetables, and fried rice, just like at your favorite restaurant.

To start, you will need some simple ingredients. You’ll want chicken breasts, soy sauce, garlic, and oil for the chicken. For the veggies, use zucchini, onions, and bell peppers. Fried rice is optional but adds to the meal.

Ingredients

• 1 pound chicken breasts
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons oil
• 1 zucchini, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• Optional: cooked fried rice

Cooking Instructions

1. In a bowl, mix soy sauce and garlic.
2. Marinate chicken in the mixture for 30 minutes.
3. Heat oil in a skillet over medium heat (350°F/175°C).
4. Cook the chicken for 6-8 minutes until fully cooked.
5. Add veggies and stir-fry until tender.
6. Serve with fried rice if desired.

7) Hibachi Shrimp Toss Delight

Hibachi Shrimp Toss Delight is a quick and tasty recipe that brings the flavors of the grill to your home. This dish features tender shrimp tossed with fresh vegetables and a savory sauce.

Start with peeled and deveined shrimp for convenience. You can use bell peppers, zucchini, and onions for vibrant colors and crunch. The key is to stir-fry everything quickly over high heat.

Add garlic butter and a splash of soy sauce to enhance the flavors.

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 2 cups mixed vegetables (bell peppers, zucchini, onions)
• 2 tablespoons garlic butter
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• Lemon juice to taste

Cooking Instructions

1. Heat a large skillet or wok over high heat.
2. Add garlic butter and let it melt.
3. Toss in the shrimp and stir-fry for about 2-3 minutes until pink.
4. Add mixed vegetables and stir-fry for another 2 minutes.
5. Pour in soy sauce and teriyaki sauce, mixing well.
6. Add lemon juice and serve immediately.

8) Garlic Butter Hibachi Noodles

Garlic Butter Hibachi Noodles are a delicious side dish that complements any hibachi meal. You’ll love how simple it is to make these flavorful noodles at home.

To start, gather your ingredients, including your favorite noodles, garlic, vegan butter, soy sauce, and sesame oil. Melt the butter in a hot skillet and add minced garlic, letting it sizzle just until fragrant.

Next, toss in your cooked noodles and drizzle with soy sauce and sesame oil. Stir everything together, adding a bit of sugar for sweetness. Continue to cook for a few minutes until the noodles are well-coated and heated through.

Feel free to add vegetables like bell peppers or carrots for extra flavor and color!

Ingredients

• Noodles (your choice)
• 2 tablespoons vegan butter
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar

Cooking Instructions

1. Cook the noodles according to package instructions.
2. In a skillet, melt the vegan butter over medium heat (350°F/175°C).
3. Add minced garlic and sauté until fragrant.
4. Toss in the cooked noodles, soy sauce, sesame oil, and sugar.
5. Stir to combine and heat through for 2-3 minutes.

9) Vegetarian Hibachi with Tofu

For a tasty vegetarian hibachi, start by preparing teriyaki tofu. You can marinate the tofu in a mix of soy sauce, mirin, and a touch of sesame oil for extra flavor.

Next, heat a skillet or griddle over medium-high heat and add a bit of oil. Sauté sliced onions, zucchini, and mushrooms until they’re tender and lightly browned.

Once your veggies are cooked, add the marinated tofu. Cook until it’s golden brown and heated through, about 5-7 minutes.

Serve this dish with a side of fried rice or noodles and a drizzle of yum yum sauce for a delicious finish.

Ingredients

• Firm tofu
• Soy sauce
• Mirin
• Sesame oil
• Onions
• Zucchini
• Mushrooms
• Cooking oil
• Fried rice or noodles
• Yum yum sauce

Cooking Instructions

1. Marinate the tofu in soy sauce, mirin, and sesame oil.
2. Preheat your skillet or griddle over medium-high heat.
3. Add oil and sauté onions, zucchini, and mushrooms until tender.
4. Add marinated tofu to the skillet and cook until golden brown.
5. Serve with fried rice or noodles and yum yum sauce.

10) Homemade Hibachi Fried Rice

Making homemade hibachi fried rice is simple and fun. You can customize it with your favorite proteins and veggies. It has that delicious flavor you love from Japanese steakhouses.

Start with day-old rice for the best texture. Use vegetable oil in a hot pan and add garlic for flavor. Cooking everything quickly on high heat mimics the hibachi style.

Add your choice of protein, such as chicken, shrimp, or tofu. Toss in green onions, scrambled eggs, and soy sauce to bring it all together.

This dish is perfect as a side or a main meal. Serve it hot and enjoy!

Ingredients

• 4 cups day-old rice
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 cup diced protein (chicken, shrimp, or tofu)
• 1 cup green onions, chopped
• 2 tablespoons soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and sauté for 30 seconds.
3. Add protein and cook until done.
4. Push everything to the side and scramble the eggs.
5. Stir in the rice, soy sauce, and green onions.
6. Cook for 5-7 minutes, stirring frequently.
7. Season with salt and pepper.
8. Serve hot.