10+ Hibachi Recipes for a Fun and Delicious Meal at Home

Hibachi cooking brings the fun and flavor of Japanese steakhouses right into your kitchen. You can easily create delicious hibachi meals at home, from tender meats to vibrant veggies, that will impress your family and friends. This cooking style is not only about the food; it’s also about the experience and the excitement of fun techniques.

In this article, you will discover various hibachi recipes that are simple and rewarding. You’ll get to enjoy delectable dishes like hibachi chicken, steak, and fried rice, all prepared with fresh ingredients. Whether you’re a seasoned cook or just starting out, you can bring the joy of hibachi cooking to your dining table.

1) Hibachi Chicken with Yum Yum Sauce

Hibachi chicken with yum yum sauce is a delicious dish that you can easily make at home. This recipe is quick and simple, perfect for a weeknight dinner. You’ll enjoy the savory flavors and the creamy sauce.

To start, you’ll need chicken breast, soy sauce, garlic, and a few other ingredients. The yum yum sauce adds a delightful touch that complements the chicken beautifully.

You can serve this dish with rice or noodles and some sautéed vegetables for a complete meal. It’s just like dining at a Japanese steakhouse!

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon brown sugar
• Cooked rice or noodles
• Sautéed vegetables (optional)

Cooking Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add garlic and cook until fragrant.
3. Add chicken and cook until browned.
4. Stir in soy sauce and brown sugar.
5. Cook until chicken is fully cooked.
6. Serve over rice or noodles.
7. Drizzle with yum yum sauce before serving.

2) Blackstone Griddle Hibachi Shrimp

Cooking hibachi shrimp on a Blackstone griddle is a fun and delicious way to enjoy this dish. The griddle gives the shrimp a perfect crispy texture while keeping them juicy inside.

You’ll need fresh shrimp, soy sauce, garlic, and some vegetables like zucchini and mushrooms. These ingredients create a flavorful meal in just minutes.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons vegetable oil
• Black pepper to taste

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (around 375°F or 190°C).
2. Add vegetable oil to the griddle.
3. Sauté garlic for 30 seconds until fragrant.
4. Add shrimp and cook for about 2-3 minutes per side until pink.
5. Toss in zucchini and mushrooms, cooking for another 3-4 minutes.
6. Add soy sauce and black pepper, mixing well.
7. Serve hot and enjoy!

3) Hibachi Steak and Fried Rice

Hibachi steak and fried rice is a classic dish that you can easily make at home. It’s full of flavor and perfect for a quick meal. You will enjoy the tender steak paired with savory rice and fresh vegetables.

Start by seasoning your steak with simple spices. Then, cook it in a hot skillet or on a grill until it reaches your desired doneness.

For the fried rice, sauté onions and vegetables in sesame oil. Add cooked rice and a beaten egg, mixing everything together. Finish by adding soy sauce for extra flavor.

Ingredients

• 1 lb (450 g) steak (such as flank or ribeye)
• 2 cups (300 g) cooked white rice
• 1 cup (150 g) mixed vegetables (like carrots and peas)
• 2 tbsp (30 ml) sesame oil
• 2 eggs
• 2 tbsp (30 ml) soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat a skillet or grill over medium-high heat (about 400°F or 200°C).
3. Cook the steak for 3-4 minutes on each side.
4. Remove the steak and let it rest.
5. In the same skillet, add sesame oil.
6. Sauté onions and vegetables for 2 minutes.
7. Add cooked rice and mix for another 2 minutes.
8. Push rice to one side and scramble the eggs.
9. Stir in soy sauce, combining everything.
10. Slice steak and serve it with fried rice.

4) Teriyaki Vegetable Hibachi

Teriyaki Vegetable Hibachi is a delicious way to enjoy fresh veggies. It captures the flavors of Japanese cooking right in your kitchen. You can use a mix of your favorite vegetables, like zucchini, mushrooms, and carrots.

To start, heat oil in a pan over medium-high heat. Add your vegetables and stir-fry until they are tender. This usually takes about 5-7 minutes.

Next, pour in teriyaki sauce for added flavor. You can make your own or use store-bought. Cook for another 2-3 minutes, letting the sauce coat the veggies nicely.

Ingredients

• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 tablespoons teriyaki sauce
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add zucchini, mushrooms, carrot, and bell pepper.
3. Stir-fry for 5-7 minutes until tender.
4. Pour in teriyaki sauce and cook for 2-3 minutes.
5. Serve hot and enjoy!

5) Benihana Copycat Hibachi Chicken

If you love the taste of hibachi chicken from Benihana, you can easily make it at home. This recipe gives you delicious, tender chicken with sautéed vegetables and fried rice.

You will start by marinating the chicken in a mix of soy sauce, garlic, and ginger. Then, cook the chicken in a hot pan until golden brown. Sauté your favorite veggies like zucchini and onion in the same pan for extra flavor.

Serve it all together with fried rice and a drizzle of Yum Yum sauce for that extra touch. It’s a great meal for family or friends!

Ingredients

• 1 lb (450 g) chicken breast, cubed
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 cups mixed vegetables (like zucchini, mushrooms, and onion)
• 2 cups cooked rice
• Yum Yum sauce (optional)

Cooking Instructions

1. Marinate the chicken in soy sauce, garlic, and ginger for 15 minutes.
2. Heat a pan over medium-high heat.
3. Cook the chicken until it’s golden brown, about 5-7 minutes.
4. Add mixed vegetables and sauté until tender.
5. Serve with fried rice and Yum Yum sauce.

6) Hibachi Steak Bites with Veggies

Hibachi steak bites are delicious and easy to make. You will love how quickly they come together. These bites are packed with flavor and pair perfectly with fresh veggies.

For the steak, choose a tender cut like sirloin. Cut it into bite-sized pieces for quick cooking. Searing the steak over high heat gives it a nice crust.

Add some colorful vegetables for a healthy touch. Bell peppers, zucchini, and broccoli work well. Sauté them until just tender for the best texture.

You can season everything with soy sauce and garlic for extra flavor. A drizzle of sesame oil at the end adds a nice touch.

Ingredients

• 1 pound sirloin steak
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1 tablespoon sesame oil

Cooking Instructions

1. Cut the steak into bite-sized pieces.
2. Heat a skillet over high heat.
3. Add the steak and sear until browned, about 3-4 minutes.
4. Add the vegetables and stir-fry for 3-5 minutes.
5. Stir in soy sauce and garlic.
6. Drizzle with sesame oil before serving.

7) Japanese Steakhouse Hibachi Meals

Japanese steakhouse hibachi meals are delicious and fun to prepare. You can enjoy tasty chicken, steak, or seafood right at home. Pair it with fried rice and fresh vegetables for a complete meal.

To get started, you’ll need some basic ingredients. Use quality meats like ribeye for steak dishes, and include a mix of colorful veggies. You can also whip up some tasty sauces like yum yum sauce or ginger sauce to add extra flavor.

Here’s a simple ingredients list:

Ingredients

• Chicken or steak
• Fresh vegetables (like zucchini, mushrooms, and onion)
• Soy sauce
• Vegetable oil
• Rice (cooked)
• Yum yum sauce
• Ginger sauce

Cooking Instructions

1. Heat 1 Tb of vegetable oil in a skillet over medium-high heat (about 375°F/190°C).
2. Add sliced meat and cook until browned.
3. Stir in vegetables and cook until tender.
4. Serve with cooked rice and drizzle sauces on top.

8) Homemade Hibachi Fried Rice

Making homemade hibachi fried rice is a fun and tasty way to enjoy a classic dish. You can easily customize it with your favorite ingredients.

Start with leftover rice for the best texture. Carrots, peas, and green onions are common vegetables to add. You can also include chicken, shrimp, or steak for some protein.

Use soy sauce for flavor and butter for richness. Stir in beaten eggs for a fluffy finish. This dish cooks quickly, so have everything ready before you start.

Ingredients

• 3 cups cooked rice
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (carrots, peas)
• 1/4 cup green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons butter

Cooking Instructions

1. Heat oil in a large pan over medium-high heat (about 375°F or 190°C).
2. Add vegetables and cook for 2-3 minutes.
3. Push vegetables to one side, add beaten eggs, and scramble.
4. Add rice and soy sauce, stirring to combine.
5. Add butter and green onions, mixing well.
6. Serve hot.

9) Hibachi on the Grill

Grilling hibachi is a fun and tasty way to enjoy this Japanese cooking style at home. You can use a traditional grill or a griddle. Both options work well for cooking flavorful dishes.

Start with marinated chicken or shrimp for the main protein. Fresh vegetables like zucchini and onions complement the dish nicely.

For a delicious side, add fried rice seasoned with soy sauce and sesame oil. This will bring authentic flavor to your meal.

Ingredients

• 1 pound chicken or shrimp
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 zucchini, sliced
• 1 onion, chopped
• 2 cups cooked rice

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F or 190°C).
2. Marinate the chicken or shrimp in soy sauce and sesame oil.
3. Grill the protein for about 5-7 minutes per side until cooked.
4. While the protein cooks, sauté the zucchini and onion until they are tender.
5. Serve the grilled items with fried rice on the side.

10) Simple Hibachi Dinner at Home

Making a hibachi dinner at home is fun and easy. You’ll enjoy preparing this delicious meal with family and friends.

For your hibachi dinner, you will need chicken, vegetables, and fried rice. Cooking is quick, so get everything ready before you start.

Ingredients

• 1 lb chicken breast, diced
• 2 cups mixed vegetables (like broccoli, carrots, and bell peppers)
• 2 cups cooked rice
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon garlic butter

Cooking Instructions

1. Heat a large skillet over medium-high heat.

2. Add sesame oil and garlic butter.

3. Add the diced chicken and cook until it browns, about 5-7 minutes.

4. Add mixed vegetables and stir-fry for 3-4 minutes.

5. Stir in the rice and soy sauce, mixing well.

6. Cook for another 2-3 minutes, then serve hot. Enjoy!