10+ Holiday Loaf Bread Recipes to Sweeten Your Celebrations

Holiday loaf breads are a wonderful way to celebrate the season. These sweet and savory treats can bring warmth and joy to any gathering. Baking holiday loaf bread creates special moments for family and friends to enjoy together.

Whether you are an experienced baker or just starting, there are many delightful recipes to explore. From quick breads to more traditional loaves, these recipes are perfect for sharing or giving as gifts. Embrace the joy of baking this holiday season and enjoy the delicious results.

1) Banana Nut Bread

Banana Nut Bread is a wonderful treat for any holiday gathering. It has a deliciously moist texture and a rich flavor, perfect for breakfast or dessert. The combination of ripe bananas and nuts creates a delightful taste.

For this recipe, you can use walnuts or pecans based on your preference. They add a nice crunch and enhance the bread’s flavor. This easy recipe is perfect for anyone, even if you’re new to baking.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 2 cups mashed ripe bananas
• 1 cup chopped nuts (walnuts or pecans)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream together butter and sugar.
4. Add eggs and mashed bananas to the butter mixture.
5. Combine the wet and dry ingredients until just mixed.
6. Fold in chopped nuts.
7. Pour the batter into a greased loaf pan.
8. Bake for about 60 minutes or until a toothpick comes out clean.

2) Christmas Stollen

Christmas Stollen is a traditional German bread filled with delightful fruits and nuts. It is often enjoyed during the holiday season and makes a perfect festive treat.

To make Stollen, you typically use ingredients like flour, butter, sugar, and yeast. The bread is rich in flavor and often contains dried fruits like cranberries and raisins, along with nuts and spices.

This treat is usually shaped like a log and can be dusted with powdered sugar for a snowy finish. Baking Stollen fills your kitchen with wonderful holiday aromas.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk, warmed
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 packet active dry yeast
• 1 tsp salt
• 1 cup mixed dried fruits
• 1/2 cup chopped nuts
• 1 tsp cinnamon
• Powdered sugar for dusting

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. In a large bowl, combine flour, sugar, and salt.
3. Add milk mixture, butter, and cinnamon to the dry ingredients.
4. Mix in dried fruits and nuts.
5. Knead on a floured surface for about 10 minutes.
6. Let the dough rise for 1 hour until doubled in size at 75°F (24°C).
7. Shape the dough into a log and place it on a baking sheet.
8. Bake at 350°F (175°C) for 30-35 minutes.
9. Allow to cool, then dust with powdered sugar before serving.

3) Cranberry Swirl Loaf

Cranberry Swirl Loaf is a delightful bread that combines sweet and tart flavors. It’s perfect for holiday gatherings or cozy mornings. You’ll love the beautiful swirl of cranberries that makes this loaf special.

To start, mix flour, sugar, yeast, and salt in a large bowl. Knead the dough on a floured surface until it’s smooth.

Once the dough rises, roll it out and spread your cranberry mixture on top. Roll it up tightly and place it in a loaf pan. Bake at 350°F (175°C) until golden brown.

This loaf pairs perfectly with your favorite cup of tea or coffee.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 packet yeast
• 1/2 teaspoon salt
• Fresh cranberries or cranberry filling

Cooking Instructions:

1. In a bowl, mix flour, sugar, yeast, and salt.
2. Knead on a floured surface for about 5-7 minutes.
3. Let the dough rise until doubled in size.
4. Roll out the dough and add cranberries.
5. Roll it up and place in a loaf pan.
6. Bake at 350°F (175°C) for about 30-35 minutes.

4) Favorite Lemon Loaf

A lemon loaf is a delightful treat for any occasion. Its bright flavor and soft texture make it a favorite among many. You can enjoy this loaf with coffee or serve it at gatherings.

To make a wonderful lemon loaf, you’ll need fresh lemons for the best taste. The combination of lemon juice and zest brings out a refreshing flavor. It also stays moist thanks to ingredients like yogurt or oil.

You can easily whip up this loaf in one bowl. Just mix your ingredients, pour the batter into a loaf pan, and bake until golden. Don’t forget to add a lemon glaze for an extra special finish!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup plain yogurt
• ½ cup vegetable oil
• 2 large eggs
• ¼ cup lemon juice
• Zest of 1 lemon
• 1 ½ teaspoons baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, combine yogurt, oil, sugar, eggs, lemon juice, and zest.
4. Gradually add the dry mixture to the wet ingredients.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let it cool, then drizzle with lemon glaze if desired.

5) Sour Cream Pumpkin Bread

Sour Cream Pumpkin Bread is a delicious holiday treat. It’s moist and filled with warm spices, making it perfect for the season. You can enjoy it as a snack or even for dessert.

To make this bread, start by creaming together butter and sugar. Then, mix in eggs and vanilla for added flavor. Combine flour, baking soda, and salt before adding this mixture to the wet ingredients.

This recipe will have your home smelling wonderful as it bakes. You can serve it warm or cold, and it pairs well with coffee or tea.

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup pumpkin puree
• Spices (like cinnamon or nutmeg)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar in a bowl.
3. Stir in the eggs and vanilla.
4. In another bowl, mix flour, baking soda, and salt.
5. Combine wet and dry ingredients.
6. Add sour cream and pumpkin puree.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-70 minutes or until a toothpick comes out clean.

6) Cinnamon Christmas Bread

Cinnamon Christmas Bread is a delightful treat perfect for the holiday season. This soft and sweet loaf is filled with a delicious cinnamon swirl, making it a favorite for both gifting and sharing.

You can enjoy this bread warm or at room temperature. It’s also great for breakfast or a sweet snack. Imagine the smell of cinnamon wafting through your kitchen as it bakes!

Ingredients

• 1 ⅓ cups white sugar, divided
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix 1 cup of sugar and cinnamon.
3. In another bowl, combine flour, baking powder, and salt.
4. In a separate bowl, mix milk, oil, and eggs.
5. Combine wet and dry ingredients.
6. Fold in the cinnamon mixture.
7. Pour into a greased loaf pan.
8. Bake for 45-50 minutes or until a toothpick comes out clean.

7) Christmas Funfetti Bread

Christmas Funfetti Bread is a festive treat perfect for the holiday season. This sweet bread is filled with colorful sprinkles, making it a fun addition to your celebration.

You’ll love the soft texture and the sweet vanilla glaze on top. It’s simple to make, and your family will enjoy helping out in the kitchen.

Gather your friends and family, and enjoy this delightful recipe together!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup rainbow sprinkles
• Optional: frosting for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, eggs, and vanilla.
4. Combine wet and dry ingredients, then fold in sprinkles.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Cool before adding frosting, if desired.

8) Dutch Christmas Bread

Dutch Christmas Bread, also known as Kerststol, is a festive treat enjoyed during the holiday season. This sweet bread is packed with dried fruits, nuts, and a delicious layer of almond paste.

Making this bread brings warmth to your kitchen. The rich flavors of raisins, candied orange peel, and hazelnuts create a delightful combination. You can serve it toasted with butter for a special breakfast or snack.

To create a beautifully baked loaf, be sure to let the dough rise properly. When it’s baked to a golden brown, a dusting of powdered sugar makes it even more festive.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk (warm)
• 1/2 cup sugar
• 1 packet active dry yeast
• 1/2 cup raisins
• 1/2 cup candied orange peel
• 1/2 cup chopped hazelnuts
• 1 cup almond paste
• 1/2 teaspoon salt
• 2 eggs (beaten)
• Powdered sugar (for dusting)

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Then, let it sit for 10 minutes.
2. In a large bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, eggs, and mix until a dough forms.
4. Knead the dough for about 5-7 minutes until smooth.
5. Fold in raisins, orange peel, and hazelnuts.
6. Let the dough rise in a warm place for 1-2 hours.
7. Shape the dough into loaves and place on a baking sheet.
8. Bake at 350°F (175°C) for 30-35 minutes.
9. Cool and dust with powdered sugar before serving.

9) Cranberry Orange Bread

Cranberry Orange Bread is a delightful treat for the holidays. The mix of tart cranberries and sweet orange zest creates a refreshing flavor. This bread is perfect for breakfast or as a snack.

You’ll love how simple it is to make. The bread stays moist for several days, making it great for sharing. Adding pecans gives it a nice crunch, too.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup chopped pecans
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, butter, eggs, orange juice, and zest.
4. Gradually add the dry mix to the wet ingredients.
5. Fold in cranberries and pecans.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes, until golden brown and a toothpick comes out clean.
8. Let cool before slicing. Enjoy!

10) Gingerbread Loaf

Gingerbread Loaf is a warm and cozy treat perfect for the holiday season. The combination of spices like ginger, cinnamon, and nutmeg makes it a festive favorite. Its moist texture and rich flavors will surely bring joy to your family.

You can enjoy this loaf as a snack or dessert. Pair it with a cup of tea or coffee for a delightful experience. A nice touch is adding cream cheese frosting for extra richness.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, and salt.
4. In another bowl, beat the butter and brown sugar until they become creamy.
5. Then, add molasses and eggs and mix well.
6. Gradually add the dry ingredients and milk. Stir until the batter becomes smooth.
7. Pour the batter into the loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Let the bread cool before slicing and serving.