10+ Homemade Brownie Recipes for Deliciously Easy Treats

When it comes to baking, few treats bring as much joy as homemade brownies. These rich and fudgy desserts can be easily made with simple ingredients you probably already have at home. Whether you like them chewy, cakey, or loaded with chocolate chips, there’s a recipe out there for everyone.

Making brownies from scratch is not only satisfying, but it also allows you to customize flavors and textures to your liking. You can experiment with different ingredients or add nuts and caramel for a unique twist. Get ready to enjoy the delightful process of baking your own brownies!

1) Classic Fudgy Brownies

Classic fudgy brownies are a favorite for many. They are rich, chocolatey, and easy to make. With simple ingredients, you can enjoy homemade brownies right from your oven.

Start by melting some butter, then mix in sugar, eggs, and vanilla. Next, add cocoa powder, flour, and a pinch of salt to make the batter. You can use a saucepan for an easy one-pot process.

Bake the brownies at 350 degrees Fahrenheit (175 degrees Celsius) until they’re just set. Let them cool before cutting into squares. You’ll love the chewy texture and fudgy taste!

Ingredients:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (30g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a saucepan.
3. Stir in sugar, eggs, and vanilla.
4. Mix in cocoa powder, flour, and salt.
5. Pour into a greased pan and bake for 20-25 minutes.
6. Cool and cut into squares. Enjoy!

2) Dark Chocolate Chip Brownies

Making dark chocolate chip brownies is a treat that you will enjoy. They are rich and fudgy, perfect for chocolate lovers. With dark chocolate chips mixed in, each bite is full of flavor.

Start by gathering your ingredients. You will need butter, sugar, eggs, and, of course, dark chocolate chips. These brownies are simple to make and require just one bowl.

As they bake in the oven at 350°F (180°C), your kitchen will fill with a delicious aroma. These brownies will be ready in about 25 to 30 minutes.

You can let them cool before cutting them into squares. Enjoy them warm with a scoop of ice cream for an extra indulgence!

Ingredients:

• 1 cup butter
• 1 cup sugar
• 2 large eggs
• 1 cup dark chocolate chips
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (180°C).
2. Melt the butter in a bowl and mix in the sugar.
3. Add the eggs and vanilla, then stir in the flour, cocoa powder, and salt.
4. Fold in the dark chocolate chips.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes, then cool before cutting.

3) Vegan Cocoa Delight Brownies

Making Vegan Cocoa Delight Brownies is easy and rewarding. You’ll love their rich chocolate flavor and fudgy texture. These brownies use simple, plant-based ingredients that anyone can find.

Start by preheating your oven to 350°F (175°C). In a bowl, mix together cocoa powder, flour, sugar, and baking powder. Stir in your favorite plant-based milk and a bit of vegetable oil.

Pour the batter into a greased baking dish. Bake for about 25 minutes, or until a toothpick comes out clean. Let them cool before cutting into squares.

Ingredients

• 1 cup cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 cup plant-based milk
• 1/4 cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cocoa powder, flour, sugar, and baking powder.
3. Stir in plant-based milk and vegetable oil.
4. Pour batter into a greased baking dish.
5. Bake for 25 minutes or until a toothpick comes out clean.
6. Let cool and cut into squares.

4) Gluten-Free Hazelnut Brownies

If you love rich and chocolatey desserts, gluten-free hazelnut brownies are a great choice. These brownies are fudgy and filled with the delicious flavor of hazelnuts. You won’t be able to resist their sweet aroma while baking.

To make them, you’ll use ingredients like processed hazelnuts and chocolate. They can even incorporate chocolate hazelnut spread for extra flavor. These brownies are sure to impress everyone, whether they are gluten-free or not.

Ingredients

• 1 cup (140g) hazelnut meal
• 1 cup (85g) cocoa powder
• 1/2 teaspoon salt
• 1/2 cup (115g) butter
• 1 cup (200g) sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Optional: chocolate hazelnut spread

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix hazelnut meal, cocoa powder, and salt.
3. Melt butter and mix in sugar.
4. Add eggs and vanilla, then mix well.
5. Combine egg mixture with dry ingredients.
6. Pour into a baking dish and top with chocolate hazelnut spread if desired.
7. Bake for 25-30 minutes. Let cool before serving.

5) White Chocolate Raspberry Brownies

White chocolate raspberry brownies are a delicious treat you can easily make at home. Their sweet, creamy flavor combined with tangy raspberries creates a delightful dessert. You will love the fudgy texture and the gorgeous swirls of raspberry.

These brownies come together quickly. You’ll use simple ingredients and enjoy the process of mixing and baking. Plus, they look stunning with the pink and white marbled design.

Ingredients

• 4 ounces white chocolate, chopped
• 1/2 cup unsalted butter
• 1 cup sugar
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup fresh raspberries
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Melt the white chocolate and butter together.
3. Stir in sugar, then add eggs one at a time.
4. Mix in flour and salt until smooth.
5. Fold in raspberries gently.
6. Pour into a baking pan and bake for 25-30 minutes.

6) Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies are a delicious twist on classic brownies. The rich chocolate flavor pairs perfectly with a creamy peanut butter swirl on top. They are easy to make and perfect for sharing.

To start, you’ll melt some dark chocolate and butter. Then, mix in sugars, eggs, and flour to create a smooth batter.

For the swirl, you’ll blend peanut butter with powdered sugar and a bit of vanilla. Drop spoonfuls of this mixture onto the brownie batter and swirl gently to combine.

Bake until the edges are set, but the center remains soft. Let them cool before slicing into squares and enjoying!

Ingredients

• 4 oz dark chocolate, chopped
• ½ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup all-purpose flour
• ½ cup peanut butter
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt chocolate and butter together.
3. Mix in sugars and eggs.
4. Stir in flour until combined.
5. In another bowl, mix peanut butter, powdered sugar, and vanilla.
6. Drop peanut butter mixture on brownie batter.
7. Swirl gently with a knife.
8. Bake for 25-30 minutes.
9. Allow to cool before cutting into squares.

7) Cream Cheese Marble Brownies

Cream cheese marble brownies are a delicious blend of fudgy brownie and creamy cheesecake. This treat gives you the best of both worlds in each bite.

To make these brownies, you start with a simple brownie mix. Then, you create a rich cream cheese mixture to swirl on top. This adds a tangy flavor that balances the sweetness of the brownie.

You can bake them in just about 30 minutes at 350°F (175°C). The result is a dessert that’s fun to make and even better to eat!

Ingredients

• 1 box of brownie mix
• 1 egg (for the brownie mix)
• 1 tablespoon water
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg (for the cream cheese mixture)
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to package instructions.
3. In a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.
4. Pour half the brownie mix into a baking pan.
5. Spread the cream cheese mixture on top.
6. Add the remaining brownie mix and swirl gently with a knife.
7. Bake for about 30 minutes or until set.

8) Mint Chocolate Brownies

Mint chocolate brownies are a delightful twist on the classic treat. The combination of fudgy chocolate and refreshing mint creates a perfect balance of flavors.

To make these brownies, you’ll start with a rich chocolate base. Then, add a layer of creamy mint frosting on top. Finish it off with silky chocolate ganache for extra indulgence.

These brownies are great for parties or just a sweet snack at home. You’ll love how quickly they disappear!

Ingredients

• 1 cup white sugar
• ½ cup butter, softened
• 4 eggs
• 1 ½ cups chocolate syrup
• 1 cup all-purpose flour
• 2 cups confectioners’ sugar
• ½ cup milk
• 1 teaspoon peppermint extract
• 6 ounces chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugar and butter until smooth.
3. Add the eggs one at a time, stirring well after each addition.
4. Mix in the chocolate syrup and flour until combined.
5. Pour the mixture into a greased baking pan and bake for 20-25 minutes.
6. For the frosting, beat confectioners’ sugar, milk, and peppermint extract until smooth.
7. Spread the frosting over the cooled brownies.
8. Melt the chocolate chips and pour over the frosting. Let set before serving.

9) Espresso Coffee Brownies

Espresso coffee brownies are a delightful treat for coffee lovers. They have a rich chocolate flavor combined with a strong coffee kick. You’ll enjoy their fudgy texture and gooey centers.

To make these brownies, you need a few simple ingredients. It’s a quick recipe that doesn’t require a mixer, so you can whip them up in no time. The espresso adds depth to the chocolate taste.

When you bake them, set the oven to 350°F (175°C). This temperature helps create a perfect crackly top while keeping the inside moist.

Ingredients

• 1/2 cup (113g) unsalted butter
• 1 cup (200g) sugar
• 2 large eggs
• 1/2 cup (60g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1 tablespoon espresso powder
• 1/4 teaspoon salt
• 1/2 cup (90g) chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a bowl.
3. Stir in sugar and then add the eggs one at a time.
4. Mix in cocoa powder, flour, espresso powder, and salt.
5. Fold in chocolate chips if using.
6. Pour the batter into a greased baking pan.
7. Bake for 20–25 minutes or until a toothpick comes out clean.

10) Salted Caramel Brownies

Salted caramel brownies are a delicious treat that combines the richness of chocolate with sweet and salty flavors. You can make them fudgy and gooey or bake them a bit longer for a firmer texture.

To start, you will need a rich chocolate brownie mix or recipe. Topping it with homemade salted caramel sauce adds a special touch.

These brownies are perfect served warm with a scoop of ice cream. The blend of chocolate and caramel creates a delightful experience in every bite.

Ingredients

• 1 box brownie mix (or your favorite brownie recipe)
• 1 cup homemade salted caramel sauce
• Sea salt for sprinkling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to the package instructions.
3. Pour half the brownie batter into a greased pan.
4. Drizzle the brownie batter with salted caramel sauce.
5. Add the rest of the brownie batter on top.
6. Bake for 25-30 minutes.
7. Sprinkle sea salt on top when finished.
8. Let cool before serving.
9. Enjoy!