10+ Homemade Cookie Recipes to Sweeten Your Day

Homemade cookies are a delightful treat that can bring warmth and joy to any occasion.

Whether you’re baking for a special event or just want a sweet snack at home, making cookies from scratch is a rewarding experience.

With simple ingredients and easy steps, you can create delicious cookies that everyone will love.

Baking at home allows you to customize your cookies to suit your taste. You can experiment with flavors, textures, and add-ins to make each batch unique.

From classic chocolate chip to fun, creative combinations, the possibilities are endless. Enjoy the satisfaction of filling your kitchen with irresistible aromas as you bake your favorite homemade cookie recipes.

1) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a favorite for many. They are soft, slightly chewy, and have just the right amount of sweetness. Making them at home is fun and easy.

To start, you’ll need simple ingredients like flour, sugar, and chocolate chips.

The process only takes about 15 minutes to prepare and 10 to bake.

Warm cookies right from the oven are a treat you will love. The smell will fill your kitchen and make everyone want to grab one!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup salted butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. In a large bowl, beat butter, sugars, and vanilla until creamy.
4. Add eggs one at a time, mixing well.
5. Gradually add flour mixture and combine.
6. Stir in chocolate chips.
7. Drop rounded tablespoons onto a baking sheet.
8. Bake for 9-11 minutes until golden.
9. Enjoy your freshly baked cookies!

2) Peanut Butter Blossoms

Peanut Butter Blossoms are a classic cookie that everyone loves. They are soft, chewy, and have a sweet chocolate kiss on top. These cookies are perfect for any occasion.

To start making these cookies, gather your ingredients. You will need creamy peanut butter, unsalted butter, granulated sugar, brown sugar, an egg, vanilla extract, baking powder, and flour.

Ingredients

• ¾ cup creamy peanut butter
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• Chocolate kisses for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, butter, granulated sugar, and brown sugar until creamy.
3. Add the egg and vanilla, then mix well.
4. Combine baking powder and flour, then slowly add to the mix.
5. Roll dough into balls and place on a baking sheet.
6. Bake for 10-12 minutes.
7. Press a chocolate kiss into the center immediately after baking.
8. Allow to cool before serving.

3) Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic treat that many people love. They are soft, chewy, and filled with the goodness of oats and sweet raisins. Making them at home is simple and rewarding.

To start, you’ll need ingredients like butter, brown sugar, oats, and of course, raisins. The combination creates a delicious flavor that will leave your taste buds happy.

Ingredients

• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) white sugar
• ¾ cup (165g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups (160g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 ½ cups (250g) rolled oats
• 1 cup (150g) raisins

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, white sugar, and brown sugar.
3. Beat in the eggs and vanilla.
4. In another bowl, mix the flour, baking soda, and cinnamon.
5. Gradually add the dry mix to the wet mix.
6. Stir in the oats and raisins.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for about 10-12 minutes or until golden.
9. Let them cool before enjoying!

4) Snickerdoodle Delights

Snickerdoodle cookies are a classic treat that combines sweet and spicy flavors. With a soft texture and a hint of cinnamon, they are perfect for any occasion.

To make your own Snickerdoodle delights, you’ll use simple ingredients. This recipe is easy and fun, allowing you to enjoy fresh cookies right from your oven.

Ingredients

• 1 ½ cups (300g) sugar
• 1 cup (227g) butter, softened
• 2 eggs
• 2¾ cups (344g) flour
• 1 tsp baking soda
• 2 tsp cream of tartar
• 2 tbsp sugar (for rolling)
• 2 tsp cinnamon (for rolling)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sugar and butter until fluffy.
3. Add eggs and blend well.
4. In another bowl, combine flour, baking soda, and cream of tartar.
5. Gradually mix dry ingredients into the wet mixture.
6. Roll dough into balls, then roll in a mix of sugar and cinnamon.
7. Place on baking sheets and bake for 8-10 minutes.
8. Let cool slightly before enjoying!

5) Double Chocolate Chunk Cookies

Double chocolate chunk cookies are a treat for chocolate lovers. They are soft, chewy, and full of rich chocolate flavor. You will enjoy making these cookies at home.

To start, gather your ingredients. You will need granulated sugar, brown sugar, butter, eggs, vanilla extract, flour, cocoa powder, baking soda, and chocolate chunks.

Ingredients

• 1 cup granulated sugar
• 2/3 cup brown sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 2 cups chocolate chunks

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, cream together the butter and sugars.
3. Beat in the eggs and vanilla.
4. Mix the dry ingredients separately and then combine them with the wet mixture.
5. Stir in the chocolate chunks.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes, then cool before serving.

6) Lemon Zest Sugar Cookies

Lemon zest sugar cookies are a delightful treat. Their bright flavor and chewy texture make them perfect for any occasion. The lemon zest adds a refreshing twist that enhances the sweetness.

To make these cookies, you will need basic ingredients like flour, sugar, and butter. The addition of fresh lemon juice and zest makes them special. Be prepared for a burst of citrus in every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 1 large egg
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1/2 teaspoon baking powder
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Mix in the lemon juice and zest.
4. Add the egg and stir until combined.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Scoop dough onto a baking sheet.
8. Bake for 10-12 minutes or until lightly golden.

7) Almond Biscotti Treats

Almond biscotti are delicious cookies that are perfect for dipping in coffee or tea. These crunchy treats are simple to make and bring a taste of Italy to your kitchen.

To prepare them, you’ll need fresh ingredients like all-purpose flour and slivered almonds. The dough is easy to shape, allowing you to create those classic biscotti logs.

Once baked, slice them into pieces and give them a second bake for that extra crispiness. Enjoy these cookies with friends or as a delightful snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup slivered almonds
• 1/4 cup sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 cup butter, melted
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, beat the eggs and stir in melted butter.
4. Combine both mixtures and add slivered almonds.
5. Shape the dough into logs on a baking sheet.
6. Bake for 25 minutes, then cool slightly and slice.
7. Bake the slices for an additional 10 minutes to crisp.

8) Molasses Spice Cookies

Molasses spice cookies are a warm and cozy treat you can enjoy any time. They have a lovely mix of spices like cinnamon, ginger, and cloves. The rich flavor of molasses makes them special and delicious.

These cookies are chewy and often have a sugary crust. They are perfect for sharing during the holidays or any chilly day. You can even drizzle them with white chocolate for an extra treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsweetened molasses
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, spices, and salt.
3. In another bowl, beat sugar and butter until fluffy.
4. Add molasses and egg, then mix well.
5. Gradually add the dry ingredients to the wet ingredients.
6. Form into balls and roll in sugar.
7. Place on a greased baking sheet.
8. Bake for 8-10 minutes or until edges are firm.

9) Chewy Gingerbread Cookies

Chewy gingerbread cookies are a festive treat perfect for any occasion. They have a nice blend of warm spices that fills your kitchen with a wonderful aroma.

The chewy centers make them delightful to eat. To make these cookies, you’ll need basic ingredients plus some molasses for that rich flavor.

You can shape them into fun holiday figures or just round balls. These cookies are great for sharing or enjoying with a cup of tea.

Once baked, they can be decorated with icing or enjoyed plain.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, baking soda, and spices.
3. In another bowl, cream together butter and sugar.
4. Add molasses and egg to the butter mixture and stir well.
5. Gradually blend in the dry ingredients.
6. Form dough into balls and place them on a baking sheet.
7. Bake for 8–10 minutes until set.
8. Let cool before serving.

10) Raspberry Thumbprint Cookies

Raspberry thumbprint cookies are a delightful treat. They are easy to make and perfect for any occasion.

The sweet raspberry jam in the center adds a burst of fruity flavor. You can create a simple dough using butter, sugar, and flour.

After rolling the dough into balls, use your thumb to make an indention in each one. Fill with your favorite raspberry jam for a tasty finish.

These cookies bake quickly, usually in about 12 to 15 minutes at 350°F (175°C). Enjoy these treats with a glass of milk or share them with friends and family.

Ingredients

• 1 cup unsalted butter
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup raspberry jam
• Optional: powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Gradually add flour and salt, mixing until combined.
4. Roll the dough into balls and place them on a baking sheet.
5. Use your thumb to make an indentation in each ball.
6. Fill the indentations with raspberry jam.
7. Bake for 12-15 minutes or until lightly golden.
8. Let cool before serving.