10+ Homemade Loaf Bread Recipes to Delight Your Taste Buds

There’s something special about homemade loaf bread that brings comfort and warmth to your kitchen. Making your own bread allows you to enjoy fresh, delicious loaves right from your oven. The process is not only satisfying, but it also fills your home with wonderful aromas.

In this article, you will discover a variety of easy homemade loaf bread recipes. These recipes will guide you through each step, making it simple for you to create tasty bread for sandwiches, toasting, or just enjoying with butter. Get ready to roll up your sleeves and experience the joy of baking at home!

1) Classic White Sandwich Bread

Making classic white sandwich bread at home is simple and fun. You’ll enjoy the delicious smell of fresh bread baking in your kitchen.

To begin, you need basic ingredients like flour, yeast, water, salt, and a touch of sugar for flavor. These combine to make a soft and fluffy loaf perfect for sandwiches or toast.

You’ll want to knead your dough until it’s smooth. Let it rise until it doubles in size, which usually takes about an hour.

After that, shape your dough, place it in a loaf pan, and let it rise again. Then, bake at 350°F (175°C) until golden brown.

Ingredients

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water
• 2 tablespoons sugar
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water and sugar; add yeast and let it foam.
2. Add flour and salt, then knead until smooth.
3. Let the dough rise in a greased bowl for about 1 hour.
4. Shape the dough and place in a loaf pan.
5. Let it rise again for about 30 minutes.
6. Bake for 25-30 minutes at 350°F (175°C).

2) Simple Artisan Bread

Making simple artisan bread at home is easy and fun. You need just a few ingredients, and no special equipment is required. This bread has a perfect crust and soft inside, making it great for any meal.

To start, gather your ingredients. You will need flour, yeast, salt, and water.

Ingredients

• 3 cups (450g) all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 ¼ cups (300ml) warm water

Cooking Instructions

1. In a large bowl, mix the flour, yeast, and salt together.
2. Add warm water and stir until a sticky dough forms.
3. Cover the bowl with a damp cloth and let it rise for 12-18 hours at room temperature.
4. Preheat your oven to 450°F (232°C).
5. Shape the dough into a ball and place it on a floured surface.
6. Bake for about 30 minutes until golden brown. Enjoy your homemade bread!

3) Sweet Amish Loaf

Sweet Amish loaf is a delicious bread that is easy to make at home. It has a soft, slightly sweet flavor that works well for sandwiches or as a snack. Perfect for any occasion, this recipe uses simple ingredients.

To get started, gather your ingredients. You will need flour, sugar, yeast, water, salt, and some vegetable oil. This loaf is not only tasty but also a great choice for beginners.

Ingredients

• 2 cups warm water (105-115°F or 40-46°C)
• ⅔ cup sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups flour

Cooking Instructions

1. In a large bowl, combine warm water and sugar. Add yeast and let it sit for about 5 minutes.
2. Stir in salt and vegetable oil.
3. Gradually add flour, one cup at a time, mixing until dough forms.
4. Knead the dough for about 10 minutes until smooth.
5. Let it rise in a warm place for 1 hour, or until doubled in size.
6. Shape the dough and place it in greased loaf pans.
7. Allow to rise again for 30 minutes.
8. Bake at 350°F (175°C) for 30-35 minutes until golden.

4) Fluffy White Bread

Making fluffy white bread at home is easy and fun. This bread turns out soft and perfect for sandwiches or toast. You will love how it makes your kitchen smell as it bakes.

To start, gather your ingredients, which include all-purpose flour, water, sugar, yeast, and a bit of salt. You’ll also need some butter to give it that rich flavor.

Ingredients

• 4 cups all-purpose flour
• 2 cups warm water (110°F or 43°C)
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• ¼ cup unsalted butter, melted

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes.
2. Add flour, salt, and melted butter to the yeast mixture.
3. Knead the dough until it’s smooth and elastic, about 10 minutes.
4. Let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the dough into loaves and place in greased pans.
6. Let them rise again for about 30 minutes.
7. Bake at 350°F (175°C) for 30-35 minutes, until golden brown. Enjoy your fluffy bread!

5) Quick No-Knead Bread

Making quick no-knead bread is simple and fun. You only need a few ingredients, and the process doesn’t take long. Just mix, let it rise, and bake!

For this recipe, you’ll use flour, yeast, salt, and water. No kneading means you save time and effort!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1.5 cups warm water (110°F or 43°C)

Cooking Instructions

1. In a large bowl, mix the flour, yeast, and salt.
2. Add warm water and stir until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it rise for 1 to 2 hours.
4. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
5. Carefully transfer the dough to the hot Dutch oven.
6. Bake with the lid on for 30 minutes, then remove the lid and bake for another 15 minutes.

6) Grandma’s Favorite Loaf

This homemade loaf bread is a simple recipe that brings back fond memories. It has a soft, fluffy texture and a delightful aroma that fills your kitchen.

You start with warm water and dry active yeast. Mixing in sugar and salt creates a perfect base for your dough.

Next, you add all-purpose flour a little at a time until it’s well combined. Allow the dough to rise until it doubles in size, then shape it into a loaf.

Bake at 350°F (175°C) until the bread is golden brown. The result is a delicious loaf that tastes like Grandma’s homemade bread.

Ingredients

• 2 ½ cups warm water
• ¼ cup sugar
• 1 ¼ teaspoons salt
• 1 tablespoon dry active yeast
• 5 cups all-purpose flour

Cooking Instructions

1. In a large bowl, combine warm water, yeast, sugar, and salt.
2. Mix in flour gradually until a dough forms.
3. Knead the dough for about 10 minutes.
4. Let it rise until doubled in size.
5. Shape into a loaf and place in a greased pan.
6. Bake at 350°F (175°C) for 30-35 minutes.

7) Basic Pantry Loaf

Making a Basic Pantry Loaf is simple and rewarding. You don’t need special ingredients, just what you likely have on hand. This loaf is soft, fluffy, and perfect for sandwiches or toast.

To start, you’ll need flour, yeast, salt, sugar, water, and a bit of oil. These ingredients come together to create a tasty loaf that you’ll love.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 ½ cups warm water (110°F or 43°C)
• 2 tablespoons vegetable oil

Cooking Instructions

1. In a bowl, mix flour, yeast, salt, and sugar.
2. Add warm water and oil. Stir until combined.
3. Knead the dough on a floured surface for about 8 minutes.
4. Place in a greased bowl and cover. Let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Shape the dough into a loaf and place it in a greased pan.
7. Bake for 30-35 minutes or until golden brown. Enjoy your homemade bread!

8) Chewy Sourdough Loaf

Making a chewy sourdough loaf is a rewarding experience. This bread features a lovely crust and a soft, airy interior. You’ll love its rich flavor and chewy texture, perfect for sandwiches or to enjoy with butter.

To start, you need a good sourdough starter. This starter is what gives your loaf its unique taste. Combine your starter with water, flour, and salt to create the dough.

Let the dough rise until it doubles in size. This typically takes a few hours. After that, shape it and allow it to rest again before baking.

Preheat your oven to 450°F (232°C) for a crispy crust. Bake the bread for about 30 to 40 minutes until golden brown.

Ingredients

• 1 cup (240g) active sourdough starter
• 1 cup (240ml) water
• 3 cups (360g) all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. Mix the sourdough starter and water in a bowl.
2. Add the flour and salt. Stir until combined.
3. Knead the dough for about 10 minutes.
4. Let it rise in a warm place until doubled.
5. Shape the dough and let it rise again.
6. Preheat the oven to 450°F (232°C).
7. Bake for 30-40 minutes until golden brown.

9) Soft Pull-Apart Bread

Soft pull-apart bread is a delightful choice for any meal. This bread is easy to make and perfect for sharing. You can pull off each soft piece without needing a knife.

To start, make a simple dough using basic ingredients. You’ll love how soft and fluffy it turns out. It’s great for sandwiches or served warm with butter.

You can also customize your pull-apart bread. Add herbs, cheese, or even garlic for extra flavor. This flexibility makes it a fun recipe to try with your family.

Ingredients

• ½ cup (120 ml) milk (2% or whole)
• ½ cup (120 ml) water
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• 4 tablespoons (56 g) unsalted butter, divided
• 3 cups (360 g) all-purpose flour
• 2 teaspoons active dry yeast
• 1 egg

Cooking Instructions

1. Warm the milk and water to 110°F (43°C).
2. Mix in yeast and let it sit until bubbly.
3. Mix in sugar, salt, and melted butter.
4. Add flour gradually and knead until smooth.
5. Let the dough rise for 1 hour.
6. Shape the dough into small balls.
7. Place in a greased loaf pan.
8. Let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.

10) Rustic Country Bread

Making rustic country bread at home is simple and rewarding. The crust is crispy, and the inside is soft. You’ll love the smell of fresh bread filling your kitchen.

You need just a few basic ingredients. This bread doesn’t require any fancy equipment. A baking sheet works well, and you can shape the dough easily by hand.

Ingredients

• 3 cups bread flour
• 1 cup whole wheat flour
• 2 1/2 teaspoons active dry yeast
• 1 1/4 teaspoons sea salt
• 1 pinch sugar
• 1 1/3 cups warm water (about 110°F or 43°C)

Cooking Instructions

1. Mix the flours, yeast, salt, and sugar in a bowl.
2. Slowly add the warm water and stir until combined.
3. Knead the dough for about 10 minutes until smooth.
4. Let it rise in a warm place for 1-2 hours.
5. Preheat your oven to 450°F (232°C).
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes until golden brown.