10+ Homemade Oat Bread Recipes to Try Today

Homemade oat bread is a delightful choice for anyone looking to enjoy fresh, healthy bread straight from their kitchen. It is simple to make and offers a heartiness that is perfect for sandwiches or toast. With a little time and basic ingredients, you can create a soft and chewy bread that everyone will love.

Whether you prefer a recipe that includes yeast for that classic rise or a no-yeast version for a quicker option, there are many ways to enjoy oat bread. You can experiment with additives like honey, nuts, or seeds to make each loaf uniquely yours.

1) Fluffy Oatmeal Honey Bread

Fluffy Oatmeal Honey Bread is a delightful choice for anyone who loves homemade baking. The combination of oats and honey creates a soft texture and a touch of sweetness.

To make this bread, you’ll start by mixing your dry ingredients. Combine all-purpose flour, oats, and yeast. Then, in another bowl, mix warm water, honey, and salt.

Next, add the liquid to the dry ingredients and stir well. Let the dough rise until it doubles in size, which takes about an hour.

After rising, shape the dough into a loaf and place it in a greased pan. Let it rise again before baking it in a preheated oven at 350°F (175°C) until golden brown.

Ingredients

• 3 cups all-purpose flour
• 1 cup oats
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 cup warm water
• 1/4 cup honey

Cooking Instructions

1. Mix the flour, oats, and yeast in a bowl.
2. In another bowl, combine warm water, honey, and salt.
3. Add the liquid to the dry ingredients and mix well.
4. Allow the dough to rise for 1 hour, until doubled.
5. Shape the dough into a loaf and place it in a greased pan.
6. Let it rise again for about 30 minutes.
7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.

2) Yeast-Free Oat Bread Delight

Making yeast-free oat bread is easy and fun. You can enjoy a simple recipe that requires no kneading and minimal ingredients. This bread is soft, tasty, and perfect for sandwiches or toast.

To start, you’ll want to gather some oat flour, yogurt, and baking powder. The combination of these items creates a delightful bread that is both healthy and gluten-free.

Ingredients

• 2 cups oat flour
• 1 cup plain yogurt
• 1 tablespoon baking powder
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oat flour, baking powder, and salt.
3. Stir in the yogurt until the mixture forms a dough.
4. Shape the dough into a loaf and place it in a greased pan.
5. Bake for 30-35 minutes until golden brown.
6. Let it cool before slicing and serving.

3) Classic Home-Baked Oat Loaf

Making a classic oat loaf at home is easy and rewarding. This bread is perfect for toast or sandwiches. The flavor is warm and comforting, thanks to the oats.

To start, you will need some simple ingredients. Rolled oats add texture, while honey gives it a touch of sweetness. Using both whole wheat and all-purpose flour makes the loaf soft and chewy.

You can bake this loaf at 350°F (180°C) for about 30-40 minutes. The aroma in your kitchen will be wonderful as it bakes.

Ingredients

• 2 cups rolled oats
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 1/2 cups warm water
• 2 teaspoons dry active yeast
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water and yeast. Allow it to sit for 5 minutes.
2. Stir in honey and salt.
3. Gradually add oats and flours; mix until combined.
4. Knead the dough for about 10 minutes.
5. Place in a greased bowl, cover, and let rise for 1 hour.
6. Shape the dough into a loaf and place in a greased pan.
7. Let it rise for another 30 minutes.
8. Bake at 350°F (180°C) for 30-40 minutes.

4) 3-Ingredient Yogurt Oat Bread

Making yogurt oat bread is simple and quick. You just need three ingredients: oat flour, yogurt, and baking powder. This bread is soft, delicious, and perfect for any time of the day.

To start, gather your ingredients. Then, mix them together until you have a smooth batter. Pour it into a loaf pan and bake. The result is a healthy bread with no yeast, flour, or eggs involved.

This easy recipe is suitable for those who want a gluten-free option too. Enjoy it fresh or toasted with your favorite spreads.

Ingredients

• 3 cups oat flour
• 1 ½ cups plain yogurt
• 2 tablespoons baking powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine oat flour and baking powder.
3. Add yogurt and blend until smooth.
4. Pour the mixture into a greased loaf pan.
5. Bake for 30-35 minutes or until golden brown.

5) Honey-Sweetened Oat Loaf

This Honey-Sweetened Oat Loaf is a wonderful choice for anyone who loves a touch of sweetness in their bread. The honey adds a mild flavor and natural sweetness that makes it special.

To start, you’ll mix oats with flour, yeast, and salt. Adding honey gives the bread its lovely taste. This loaf is perfect for sandwiches or toast.

The best part? It’s easy to make! You’ll enjoy the smell of fresh bread filling your kitchen.

Ingredients

• 3 cups all-purpose flour (381 grams)
• ¾ cup oats (instant or old-fashioned)
• 2¼ teaspoons instant yeast
• 1½ teaspoons salt
• 1 cup milk (250 ml)
• ¼ cup honey (60 grams)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine flour, oats, yeast, and salt.
3. Warm the milk slightly and stir in the honey.
4. Mix the wet and dry ingredients together until smooth.
5. Pour the mixture into a greased loaf pan.
6. Let it rise for about 30 minutes.
7. Bake for 25-30 minutes until golden brown.

6) Soft and Chewy Oatmeal Bread

Making soft and chewy oatmeal bread is simple and rewarding. This bread combines rolled oats, honey, and a blend of whole wheat and all-purpose flour. It results in a delightful texture that’s perfect for sandwiches or toast.

Start by gathering your ingredients. This bread’s unique flavor comes from using both honey and molasses, giving it a sweet touch. You can enjoy this bread fresh out of the oven or toasted.

When baking, keep an eye on the temperature. Aim for 350°F (175°C) for the perfect bake. Your kitchen will be filled with a warm, inviting aroma while it cooks.

Ingredients

• 2 cups rolled oats
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup molasses
• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix rolled oats and warm water. Let it sit for 15 minutes.
2. Add honey, molasses, yeast, and salt. Mix well.
3. Gradually add whole wheat flour and then all-purpose flour until combined.
4. Knead the dough for about 10 minutes until smooth.
5. Place in a greased bowl and let it rise for 1 hour.
6. Shape the dough into a loaf and place in a greased pan.
7. Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.

7) Seeded Oat Bread Crunch

Seeded oat bread is not just tasty; it also has a wonderful crunch. The mix of seeds adds texture and flavor that you will love. Whether you choose sunflower seeds, flax seeds, or pumpkin seeds, each bite offers a satisfying crunch.

This bread is easy to prepare and perfect for sandwiches or toast. You can enjoy it plain or with your favorite spreads. It also pairs well with soups and salads.

The combination of oats and seeds gives you a nutritious boost, making your bread not only crunchy but also healthy. You can easily customize the seed blend to match your taste.

Ingredients

• 6 cups bread flour
• 1 ½ cups old-fashioned oats
• 2 tablespoons honey
• 3 tablespoons flax seeds
• ⅓ cup sunflower seeds
• 2 teaspoons salt
• 1 packet instant yeast
• 2 ½ cups warm water (110°F/43°C)

Cooking Instructions

1. In a large bowl, mix flour, oats, salt, seeds, and yeast.
2. Add honey and warm water. Stir until combined.
3. Cover the bowl and let it rise for at least 2 hours.
4. Preheat your oven to 375°F (190°C).
5. Transfer the dough to a floured surface and shape it into a loaf.
6. Place it on a baking sheet and let it rise for another 30 minutes.
7. Bake for 30-40 minutes until golden brown.
8. Cool before slicing and enjoy!

8) Quick No-Knead Oat Bread

Making quick no-knead oat bread is simple and rewarding. You can enjoy freshly baked bread without a lot of effort. This recipe is perfect for busy days.

For this bread, you mix oats, flour, yeast, and salt with water. Let the dough rise for several hours or overnight. This deepens the flavor.

Once the dough has risen, bake it in a preheated oven at 450°F (230°C) for 30 to 40 minutes. The result is a crusty loaf with a soft interior, great for sandwiches or toasts.

Ingredients

• 2 cups rolled oats
• 1 ½ cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon instant yeast
• 2 cups warm water

Cooking Instructions

1. In a large bowl, mix oats, flour, salt, and yeast.
2. Gradually add warm water and stir until combined.
3. Cover the bowl and let it sit for 12-18 hours.
4. Preheat your oven to 450°F (230°C).
5. Form the dough into a ball and place it on parchment paper.
6. Bake for 30-40 minutes until golden brown.

9) Rolled Oats Bread Machine Recipe

Making rolled oats bread in your bread machine is simple and rewarding. This recipe gives you a tasty loaf that’s perfect for sandwiches or toast.

To start, gather your ingredients. You need rolled oats, water, honey, butter, and bread flour. It’s easy to find everything you need.

Ingredients

• 1 cup water (240 ml)
• 2 tablespoons honey
• 1 ½ tablespoons butter (or margarine)
• ⅓ cup rolled oats (30 g)
• 2 ⅓ cups bread flour (290 g)
• 1 teaspoon salt (5 g)
• 2 teaspoons yeast (7 g)

Cooking Instructions

1. Add the water, honey, and butter to the bread machine pan.
2. Mix in the rolled oats followed by the bread flour.
3. Add salt and yeast to the top.
4. Set your bread machine to the basic or white bread setting.
5. Start the machine and let it work its magic.
6. Enjoy the smell of fresh bread!

10) Simple One-Hour Oat Bread

You can make homemade oat bread in just one hour with this simple recipe. This bread is soft and perfect for sandwiches or toasted with butter.

You will need just a few ingredients that you probably already have in your kitchen. The use of oats gives it a hearty texture, while the no-knead method makes it easy to prepare.

Ingredients

• 2 cups oats
• 1 cup warm water (110°F/43°C)
• 1 tablespoon honey
• 1 tablespoon yeast
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 tablespoon oil

Cooking Instructions

1. In a bowl, mix warm water, honey, and yeast. Let the mixture sit for about 5 minutes.
2. Then, add oats, salt, and oil to the yeast mixture.
3. Gradually mix in whole wheat flour until the dough is combined.
4. Let the dough rise for 30 minutes.
5. Next, preheat the oven to 375°F (190°C).
6. Shape the dough and place it in a greased loaf pan.
7. Finally, bake for 25-30 minutes or until golden brown.