10+ Homemade Pumpkin Recipes to Delight Your Taste Buds

10+ Homemade Pumpkin Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Homemade pumpkin recipes bring the warm flavors of fall right into your kitchen. You can create a variety of delicious dishes, from sweet pies to savory soups, all using fresh pumpkin. This versatile ingredient can add rich taste and texture to your meals, making it a favorite for many home cooks.

A rustic kitchen table with a variety of homemade pumpkin recipes, including pies, bread, and soup, surrounded by autumn foliage and gourds

Whether you are looking to bake a classic pumpkin pie or try something new, exploring these recipes will inspire your culinary creativity. With a little effort, you can enjoy the comforting taste of pumpkin in many forms, perfect for any occasion.

1) Easy Pumpkin Puree

A wooden cutting board with a fresh pumpkin, a knife, and a spoon

Making your own pumpkin puree is simple and satisfying. All you need are fresh pumpkins and a pinch of salt, which is optional. This puree is much tastier than the canned version.

Start by preheating your oven to 400°F (200°C). Then, carefully cut the pumpkins in half and scoop out the seeds. Place the pumpkin halves cut-side down on a baking sheet.

Roast the pumpkins for about 45 minutes or until they are soft. After they cool, scoop out the flesh and place it in a blender or food processor. Blend until smooth.

You can use this delicious pumpkin puree for recipes like pies, soups, or pancakes!

Ingredients:

  • 1 or more fresh pumpkins
  • Salt (optional)

Cooking Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pumpkins in half and scoop out the seeds.
  3. Place cut-side down on a baking sheet.
  4. Roast for about 45 minutes until soft.
  5. Let cool, then scoop out the flesh.
  6. Blend until smooth.

2) Classic Pumpkin Pie

A golden-brown pumpkin pie cooling on a rustic wooden table, surrounded by autumn leaves and a dollop of whipped cream

Making a classic pumpkin pie is easy and rewarding. You’ll love the creamy filling made from pumpkin puree and warm spices. The pie crust adds a flaky texture that balances perfectly with the smooth filling.

To start, gather your ingredients. You will need mashed, cooked pumpkin, evaporated milk, eggs, brown sugar, and pumpkin pie spice. Mix everything well and pour it into a prepared pie crust.

Bake your pie at 425°F (220°C) for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for about 40 minutes. You’ll know it’s done when the filling is set and a toothpick comes out clean.

Ingredients

  • 2 cups mashed, cooked pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large eggs, beaten
  • ¾ cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 pie crust

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix pumpkin, evaporated milk, eggs, brown sugar, and pumpkin pie spice.
  3. Pour the mixture into the pie crust.
  4. Bake for 15 minutes at 425°F (220°C).
  5. Lower the temperature to 350°F (175°C) and bake for 40 minutes.
  6. Check for doneness with a toothpick. Enjoy!

3) Spiced Pumpkin Pancakes

A stack of spiced pumpkin pancakes topped with syrup and a dollop of whipped cream next to a bowl of homemade pumpkin batter and a scattering of cinnamon and nutmeg

Spiced pumpkin pancakes are a delicious treat perfect for breakfast or brunch. They’re soft, fluffy, and filled with warm spices that bring cozy fall flavors to your table.

To make them, you can use canned pumpkin or fresh pumpkin puree. Add spices like cinnamon and ginger for that delightful pumpkin spice flavor.

These pancakes pair well with maple syrup or a sprinkle of powdered sugar. You’ll love how easy they are to whip up!

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Cooking Instructions

  1. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
  2. In another bowl, whisk pumpkin, milk, egg, and oil.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat (about 350°F or 175°C).
  5. Pour batter into the skillet and cook until bubbles form, then flip.
  6. Cook until golden and serve warm.

4) Pumpkin Cheesecake Bars

A rustic kitchen counter with a tray of pumpkin cheesecake bars, surrounded by scattered cinnamon sticks and a dollop of whipped cream

Pumpkin cheesecake bars are a delightful treat that combines the flavors of pumpkin pie and creamy cheesecake. They’re perfect for fall gatherings or any time you want a tasty dessert.

You only need a few simple ingredients to whip these up. The graham cracker crust adds a nice crunch, while the creamy pumpkin layer is smooth and rich.

These bars are easy to make and bake without a water bath, making them user-friendly for all levels of bakers.

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • ¾ cup white sugar
  • 2 large eggs
  • ¾ teaspoon ground cinnamon
  • 1 cup graham cracker crumbs
  • ½ cup melted butter

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of a baking pan.
  3. In a bowl, combine pumpkin puree, evaporated milk, sugar, eggs, and cinnamon.
  4. Pour the pumpkin mixture over the crust.
  5. Bake for about 30-40 minutes or until set.
  6. Let cool before cutting into bars. Enjoy!

5) Savory Pumpkin Soup

A steaming pot of savory pumpkin soup surrounded by fresh herbs and spices

Savory pumpkin soup is a delicious way to enjoy pumpkin’s rich flavor. This soup is perfect for cooler days when you want something warm and comforting.

You can make it creamy without using dairy. It often combines spices like curry, adding a little heat to balance the natural sweetness of the pumpkin.

Using canned pumpkin puree makes this recipe easy and quick. You can have a tasty meal ready in no time.

Ingredients

  • 1 can (15 oz) pumpkin puree
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp curry powder
  • Salt and pepper to taste

Cooking Instructions

  1. In a pot, sauté onion and garlic until soft.
  2. Add the pumpkin puree and stir well.
  3. Pour in the vegetable broth and coconut milk.
  4. Stir in the curry powder, salt, and pepper.
  5. Simmer for 15 minutes on medium heat.
  6. Blend until smooth before serving. Enjoy!

6) Roasted Pumpkin Seeds

A rustic wooden table with scattered roasted pumpkin seeds, surrounded by pumpkin shells and a small pile of spices

Roasted pumpkin seeds are a delicious and healthy snack. They are easy to make and can be seasoned to your taste.

To get started, you need to scoop the seeds from a pumpkin. Rinse them in water to remove any leftover pumpkin flesh. Then, dry the seeds with a towel.

You will want to preheat your oven to 350°F (177°C). Toss the seeds with some olive oil or melted butter and add salt for flavor.

Spread the seeds on a baking sheet and roast them for about 20-25 minutes. Keep an eye on them to ensure they don’t burn. Once they are golden and crunchy, take them out and let them cool.

Ingredients

  • Fresh pumpkin seeds
  • Olive oil or melted butter
  • Salt

Cooking Instructions

  1. Scoop seeds from the pumpkin.
  2. Rinse seeds in water and dry them.
  3. Preheat oven to 350°F (177°C).
  4. Toss seeds with olive oil and salt.
  5. Spread seeds on a baking sheet.
  6. Roast for 20-25 minutes.
  7. Cool and enjoy!

7) Pumpkin Bread Delight

A rustic kitchen counter with a freshly baked loaf of pumpkin bread, surrounded by ingredients like pumpkins, cinnamon, and nutmeg

Pumpkin bread is a delicious treat, perfect for any time of the year. Its warm spices make it feel like fall, but it’s so good you’ll want to enjoy it year-round.

You can easily make this bread moist and flavorful by using pumpkin puree. Adding ingredients like cinnamon, nutmeg, and cloves gives it a cozy flavor.

You’ll love how quick and simple it is to prepare. Just combine the ingredients, pour the batter into a loaf pan, and bake until golden brown.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, sugar, and oil.
  3. Beat in the eggs one at a time.
  4. In another bowl, combine the flour, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the wet mix.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60–70 minutes or until a toothpick comes out clean.

8) Pumpkin Oatmeal Cookies

A rustic kitchen counter with a baking sheet of golden-brown pumpkin oatmeal cookies cooling next to a jar of homemade pumpkin puree

Pumpkin oatmeal cookies are a delicious way to enjoy the flavors of fall. They are soft, chewy, and packed with pumpkin goodness. You can make these cookies easily at home, and they’re perfect for sharing.

To start, gather your ingredients. You will need flour, oats, pumpkin puree, sugar, and spices like cinnamon. These simple ingredients come together to create a tasty treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 â…“ cups uncooked oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ cup butter, softened

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, oats, baking soda, cinnamon, and salt.
  3. In another bowl, beat the pumpkin, sugars, egg, and butter.
  4. Combine the wet and dry ingredients until mixed well.
  5. Drop spoonfuls onto a baking sheet.
  6. Bake for about 10-12 minutes until slightly golden. Enjoy your cookies!

9) Pumpkin Spice Smoothie

A pumpkin spice smoothie surrounded by cinnamon sticks, nutmeg, and a freshly carved pumpkin

The pumpkin spice smoothie is a great way to enjoy the flavors of fall. It’s creamy, delicious, and packed with nutrients. You’ll love how easy it is to make.

To prepare, combine vanilla yogurt, pumpkin puree, and a frozen banana. Add a little maple syrup and a pinch of pumpkin pie spice for flavor. Blend until smooth.

You can also adjust the thickness by adding more milk if needed. Enjoy it as a breakfast treat or a healthy snack!

Ingredients

  • 1/2 cup vanilla yogurt
  • 2 ounces pumpkin puree
  • 1/2 frozen banana, cut into pieces
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup milk (more if desired)

Cooking Instructions

  1. In a blender, add vanilla yogurt, pumpkin puree, and frozen banana.
  2. Pour in maple syrup and pumpkin pie spice.
  3. Add milk to your desired thickness.
  4. Blend until smooth and creamy.
  5. Pour into a glass and enjoy!

10) Pumpkin Nachos

A wooden table set with a platter of golden-brown pumpkin nachos topped with melted cheese, black beans, and diced tomatoes

Pumpkin nachos are a fun twist on the classic dish. They are perfect for a snack or party treat. You can make them with roasted pumpkin or butternut squash.

Start by roasting your pumpkin cubes at 400°F (200°C) until they’re tender. This should take about 25-30 minutes.

Next, layer tortilla chips on a plate and top them with pumpkin queso, shredded cheese, and your favorite toppings like jalapeños or sour cream.

These nachos are tasty and colorful. They bring a new flavor to your table that everyone will enjoy.

Ingredients

  • 1 medium pumpkin or butternut squash
  • 2-3 bags of corn tortilla chips
  • 1 cup pumpkin queso
  • 1 cup shredded cheese
  • Optional: sliced jalapeños, sour cream

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pumpkin and roast it for 25-30 minutes.
  3. Arrange chips on a plate.
  4. Add warm pumpkin queso and cheese on top.
  5. Finish with optional toppings and serve.

Similar Posts