10+ Honey Moonshine Recipes to Savor and Share

Honey moonshine recipes are a fun and unique way to enjoy a homemade beverage. Many people appreciate the sweet flavor and aroma that honey brings to their drinks.

If you love experimenting in the kitchen, you’ll find that making honey moonshine can be an exciting project. It adds a personal touch to your gatherings.

Creating your own honey moonshine allows you to explore different flavors and techniques. You’ll discover how simple ingredients can transform into a delicious drink. Whether you prefer a traditional approach or want to try something new, there are various recipes to fit your taste.

1) Using spring water for clarity

When making honey moonshine, using spring water can really improve clarity. Spring water is free from chemicals often found in tap water, which can affect the taste and appearance of your final product.

Choosing a natural spring water helps ensure your honey shine has a clean and crisp flavor. The minerals in spring water may also enhance the final taste, giving it a more natural sweetness.

If you have access to local spring water, it may be best to use that. If not, store-bought spring water is a great alternative for your recipe.

Ingredients

• Honey
• Spring water

Cooking Instructions

1. Gather all your ingredients.
2. Measure the spring water needed for your recipe.
3. Enjoy the process and ensure your equipment is clean!

2) Boost fermentation with dry yeast

Using dry yeast can help speed up the fermentation process in your honey moonshine. It is easy to use and can give you great results.

To start, add two packets of dry yeast, which is about 4.5 teaspoons. This amount is perfect for around 5 gallons of your mixture.

Make sure to activate the yeast. You can do this by mixing it with warm water, around 100°F (37.8°C), for about 15 minutes. Afterward, add it to your honey and water mix.

It’s best to keep your fermentation mixture in a warm spot, ideally between 70°F and 80°F (21°C to 27°C). This will encourage the yeast to work hard and create alcohol quickly.

Ingredients

• 5 gallons spring water
• 5 pounds honey
• 2 packets dry yeast (4.5 teaspoons)

Cooking Instructions

1. Heat the spring water to 120°F (48.9°C).
2. Add honey to the warm water and stir until fully dissolved.
3. Activate the dry yeast in warm water for 15 minutes.
4. Combine the yeast mixture with the honey-water mixture.
5. Store in a warm place for 7-14 days to ferment.

3) Combine water at 120°F with honey

Start by measuring 2.5 gallons of water. Heat this water to 120°F, which is about 49°C. It’s important to monitor the temperature closely.

Once your water reaches the right temperature, add 1 gallon of honey. Stir well until the honey is completely dissolved in the water.

This mixture creates a sweet base known as “honey water.” Be sure to mix thoroughly so that the honey blends evenly with the water.

Ingredients

• 2.5 gallons of water
• 1 gallon of honey

Cooking Instructions

1. Heat 2.5 gallons of water to 120°F (49°C).
2. Add 1 gallon of honey to the water.
3. Stir until the honey is fully dissolved.

4) Mix in room temperature water

After you have heated your honey water, it’s time to mix in the room temperature water. This step helps bring the mixture closer to fermentation temperature.

You will want to add 2.5 gallons of room temperature water to the honey mixture. Stir it well so everything combines evenly.

This makes your mash ready for fermentation. The balance of temperatures ensures that the yeast will work effectively.

Ingredients

• 2.5 gallons water (heated to 120°F/49°C)
• 1 gallon honey
• 2.5 gallons room temperature water

Cooking Instructions

1. Heat 2.5 gallons of water to 120°F (49°C).
2. Stir in 1 gallon of honey until dissolved.
3. Add 2.5 gallons of room temperature water.
4. Mix thoroughly to combine.

5) Try the traditional sweet feed recipe

Making moonshine using a sweet feed recipe is both fun and rewarding. This method uses animal feed, sugar, and water to create a unique flavor. It’s perfect for those looking to try something traditional.

To start, you’ll need to heat 2 gallons of water until it reaches a rolling boil. Then, pour this hot water over the sweet feed in a large container. Stir in your sugar and let this mixture sit for about 90 minutes.

During this time, the feed will absorb the water and sugar will dissolve, creating a sweet mash. After that, you can add your yeast to kick off the fermentation process. Just keep an eye on the temperature and let it work its magic!

Ingredients:

• 2 gallons of water
• Sweet feed
• Sugar
• Yeast

Cooking Instructions:

1. Boil 2 gallons of water (212°F / 100°C).
2. Pour hot water over sweet feed in a container.
3. Add sugar and stir for 15 minutes.
4. Let it stand for 90 minutes.
5. Add yeast and mix.

6) Experiment with honey and wild walnuts

Using honey and wild walnuts can add a unique flavor to your moonshine. Start by choosing fresh, green walnuts to create a special infusion. This combination gives your drink a rich taste that many enjoy.

Begin by cooking down the walnuts with honey. This process helps release the natural flavors and aromas. You’ll want to let this mixture sit for a few weeks to develop the best taste.

After infusing, strain the mixture before combining it with your moonshine. This step ensures a smooth drink without any bits of walnuts. Enjoy your homemade creation on its own or in cocktails.

Ingredients

• 1 cup fresh walnuts (chopped)
• 1 cup honey
• 1 liter moonshine

Cooking Instructions

1. Cook walnuts in a small pot over low heat.
2. Stir in honey until well combined.
3. Let the mixture cool, then transfer to a jar.
4. Seal and let it infuse for 2-4 weeks.
5. Strain and mix with moonshine.

7) Swap sugar for honey in classic recipes

You can easily swap sugar for honey in many recipes. This change not only adds a unique flavor but also offers some health benefits.

For every cup of sugar, use about ¾ cup of honey. If you’re using ½ cup of sugar, replace it with ⅓ cup of honey.

Keep in mind that honey adds moisture. You might need to reduce other liquids in your recipe slightly.

Honey works well in baking cookies, cakes, and sauces. It enhances the taste and can make your dishes even more delicious.

Ingredients

• ¾ cup honey (for every cup of sugar)
• Adjusted liquid ingredients (if needed)

Cooking Instructions

1. Replace sugar with the appropriate amount of honey.
2. Adjust any other liquids in the recipe.
3. Mix the ingredients as usual and bake or cook according to your recipe.

8) Infuse with three whole grains

To make a delicious honey moonshine, you can use a blend of three whole grains. Common choices are corn, barley, and rye. Each grain adds its own unique flavor.

Start by mashing the grains together with water. Heat the mixture to about 150°F (65°C) for an hour. This process helps to convert the starches into sugars, which will ferment later.

After mashing, cool the mixture to room temperature. Add your honey, which will give your moonshine a sweet taste.

Make sure to ferment this mix with yeast for about one week. Once fermentation is complete, distill it to create a smooth spirit.

Ingredients

• 1 cup corn
• 1 cup barley
• 1 cup rye
• 2 cups honey
• Water
• Yeast

Cooking Instructions

1. Mash the grains in water at 150°F (65°C) for one hour.
2. Cool the mixture to room temperature.
3. Stir in the honey.
4. Add yeast and ferment for one week.
5. Distill the mixture.

9) Craft with a hint of molasses

Adding molasses to your honey moonshine recipe can give it a rich and unique flavor. Molasses adds depth and sweetness, making your spirit stand out.

To make this version, you’ll need a blend of honey and molasses. Use a traditional sweet feed recipe that includes grains for a balanced taste. This mix allows the honey to shine while the molasses provides a warm undertone.

Start by measuring out your ingredients carefully. It’s important to get the right balance for the best results.

Ingredients

• 1 gallon of water
• 2 cups of honey
• 1 cup of molasses
• 1/4 cup of sugar
• Yeast

Cooking Instructions

1. Heat water to about 160°F (71°C) in a pot.
2. Stir in honey, molasses, and sugar until dissolved.
3. Cool the mixture to room temperature.
4. Add yeast and mix well.
5. Ferment for 1-2 weeks in a dark, cool place.

10) Ferment honey wine for a twist

Fermenting honey wine, or mead, can add a fun twist to your moonshine experience. You can create a unique and delicious drink by blending honey with water and flavorings.

Start by heating 2.5 gallons (9.5 liters) of water to 120°F (49°C). Once heated, stir in 1 gallon (3.8 liters) of honey until fully dissolved. Let this mixture cool before adding yeast.

For extra flavor, consider adding fruits like berries or spices like cinnamon to the mix. Allow the brew to ferment in a suitable container for a few weeks.

With patience, you’ll end up with a sweet and rich honey wine that can be enjoyed on its own or mixed into cocktails.

Ingredients

• 2.5 gallons (9.5 liters) of water
• 1 gallon (3.8 liters) of honey
• Distillers yeast
• Optional: fruits or spices for flavor

Cooking Instructions

1. Heat water to 120°F (49°C).
2. Stir in the honey until dissolved.
3. Allow the mixture to cool.
4. Add yeast and any optional flavorings.
5. Seal the container and let it ferment for several weeks.