10+ Honey Mustard Chicken Recipes You’ll Love to Make

Honey mustard chicken is a delicious choice for any meal. This dish brings together the sweet flavor of honey and the tanginess of mustard to create a tasty blend that enhances tender chicken. You’ll find a variety of easy recipes that can quickly become family favorites, perfect for busy weeknights or weekend gatherings.

Whether you prefer baking, grilling, or pan-searing, honey mustard chicken can be prepared in ways that suit your style. The versatility of this dish makes it suitable for any occasion, from casual dinners to special celebrations.

1) Creamy Honey Dijon Chicken Breasts

This creamy honey Dijon chicken recipe is perfect for a quick dinner. You’ll enjoy tender, juicy chicken breasts in a deliciously smooth sauce.

To make this dish, you’ll need common ingredients. It’s easy to whip up on a busy weeknight, and your family will love it.

Start by cooking the chicken breasts in a skillet until golden brown. Then, mix honey, Dijon mustard, and cream in the pan to create the sauce. Simmer until it thickens.

Serve this dish with rice or vegetables for a balanced meal. You’ll be glad you tried this recipe!

Ingredients

• 4 boneless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 5-7 minutes per side, until golden and cooked through.
4. In the same pan, combine honey, Dijon mustard, and cream.
5. Stir and simmer for 3-5 minutes until thick.
6. Pour sauce over the chicken and serve.

2) Paleo Honey Mustard Marinade

Creating a paleo honey mustard marinade is simple and rewarding. This marinade adds a sweet and tangy flavor to chicken, making it a tasty choice for your meals.

To make the marinade, mix equal parts of honey and mustard. A touch of olive oil helps to keep the chicken moist. Add salt and pepper for extra flavor. You can also include a pinch of cayenne pepper for some heat if you like.

This marinade is versatile. It works well with various cuts of chicken, like thighs and breasts. You can let your chicken soak in the marinade for at least 30 minutes for better taste.

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: pinch of cayenne pepper

Cooking Instructions

1. In a bowl, combine honey, Dijon mustard, and olive oil.
2. Add salt, pepper, and cayenne pepper if using.
3. Whisk until smooth.
4. Pour the marinade over chicken and let it soak for at least 30 minutes.
5. Cook chicken as desired, grilling or baking at 425°F (220°C) until fully cooked.

3) Baked Honey Mustard Thighs

Baked honey mustard thighs are a delicious option for dinner. The chicken turns out juicy and flavorful, thanks to a simple honey mustard sauce. You’ll love how easy it is to prepare this dish.

To make this recipe, start by preheating your oven to 400°F (200°C). Place skin-on, bone-in chicken thighs on a baking sheet. Then, generously coat them with your homemade or store-bought honey mustard sauce.

Bake the chicken for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C). The outside will be crispy while the inside stays moist.

Ingredients

• 4-6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place chicken thighs on a baking sheet.
3. In a bowl, mix honey and mustard.
4. Coat the chicken with the mixture.
5. Season with salt and pepper.
6. Bake for 35-40 minutes until done.

4) Honey Mustard Garlic Marinade

This honey mustard garlic marinade is perfect for chicken. It combines sweet and tangy flavors with a hint of garlic. You’ll love how simple it is to make.

To prepare, mix honey, Dijon mustard, minced garlic, olive oil, and a pinch of salt and pepper. This marinade adds great flavor and helps to keep the chicken juicy.

You can marinate the chicken for at least 30 minutes or up to a few hours for the best taste. Grill or bake your chicken at 350°F (177°C) for a delicious meal.

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix honey, Dijon mustard, minced garlic, and olive oil.
2. Season with salt and pepper.
3. Add chicken, coating it well.
4. Marinate for 30 minutes or longer.
5. Cook chicken at 350°F (177°C) until fully cooked.

5) Juicy Honey Mustard Glazed Chicken

This honey mustard glazed chicken recipe is perfect for a quick and tasty dinner. The glaze combines honey and mustard for a sweet and tangy flavor. You will love how juicy and flavorful the chicken turns out.

To make this dish, start by preheating your oven to 400°F (200°C). Coat your chicken breasts with a mix of honey, Dijon mustard, olive oil, and seasonings. Place them in a baking dish and bake for about 25 to 30 minutes.

The result? Tender chicken with a deliciously sticky glaze that’s sure to impress. It’s perfect with a side of vegetables or rice.

Ingredients

• 2 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix honey, Dijon mustard, and olive oil.
3. Season chicken with salt and pepper.
4. Coat chicken in the honey mustard mixture.
5. Place in a baking dish and bake for 25-30 minutes.

6) Honey Mustard Chicken with Rosemary

This honey mustard chicken recipe with rosemary is delicious and easy to prepare. The combination of honey, Dijon mustard, and fresh rosemary gives the chicken great flavor.

To start, you’ll want to preheat your oven to 350°F (177°C). In a small bowl, mix honey, Dijon mustard, olive oil, garlic, rosemary, thyme, salt, and pepper.

Brush this tasty mixture over your chicken thighs before baking. Cook until the chicken is tender and juicy.

Ingredients

• 4 chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. In a bowl, mix honey, Dijon mustard, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Brush mixture over chicken thighs.
4. Place chicken in a baking dish and bake for 25-30 minutes or until cooked through.

7) Dijon and Whole Grain Mustard Chicken

This recipe combines the bold flavors of Dijon and whole grain mustard. You will enjoy a tangy, slightly sweet sauce that complements the chicken perfectly.

Start by mixing together whole grain mustard, Dijon mustard, honey, olive oil, lemon juice, garlic, paprika, thyme, salt, and pepper. Make sure everything is well combined.

Coat your chicken pieces with this mixture and let them marinate for at least 30 minutes. You can bake the chicken at 400°F (200°C) for about 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).

Ingredients

• 2 tablespoons whole grain mustard
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 chicken breasts

Cooking Instructions

1. In a bowl, mix the mustards, honey, olive oil, lemon juice, garlic, paprika, thyme, salt, and pepper.
2. Coat the chicken with the mustard mixture.
3. Let the chicken marinate for at least 30 minutes.
4. Preheat the oven to 400°F (200°C).
5. Bake for 25-30 minutes until cooked through.

8) Honey Mustard Chicken & Potatoes One Pan

This recipe is perfect for an easy dinner. You only need one pan to make juicy chicken and tender potatoes. The honey mustard sauce adds a sweet and tangy flavor that everyone will love.

To start, gather your ingredients. You’ll use chicken thighs or breasts, potatoes, honey, mustard, garlic, and a few spices. Everything cooks together, making cleanup a breeze.

When you bake this dish at 400°F (200°C), the chicken becomes tender and the potatoes get crispy. It’s a simple way to enjoy a delicious meal without spending too much time in the kitchen.

Ingredients

• 4 chicken thighs or breasts
• 1 lb (450 g) potatoes, diced
• 1/4 cup honey
• 1/4 cup mustard (yellow or Dijon)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, mustard, garlic, salt, and pepper.
3. Place chicken and potatoes in a pan.
4. Pour the honey mustard mixture over them.
5. Drizzle olive oil on top.
6. Bake for 30-35 minutes or until cooked through.
7. Serve and enjoy!

9) Mozzarella and Honey Mustard Chicken

Mozzarella and honey mustard chicken is a delicious dish that’s simple to prepare. The blend of honey and mustard gives the chicken a sweet and tangy flavor. Adding mozzarella on top makes it creamy and satisfying.

To start, you’ll need skinless, boneless chicken breasts. Season them with lemon pepper for added taste. Then, mix honey and mustard together to create a glaze.

You can also add slices of crispy bacon, which pairs wonderfully with the cheese. Bake everything until the chicken is fully cooked, and the cheese is bubbly.

Ingredients

• 4 skinless, boneless chicken breast halves
• ¾ cup honey
• ½ cup prepared mustard
• Lemon pepper, to taste
• 4 slices bacon, cut into pieces
• Mozzarella cheese, shredded

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with lemon pepper.
3. Mix honey and mustard, then drizzle over chicken.
4. Top with bacon and mozzarella cheese.
5. Bake for about 25-30 minutes or until chicken is cooked through.

10) Simple Honey Mustard Casserole Chicken

This simple honey mustard casserole chicken is an easy dish that you can prepare any night of the week. It features tender chicken baked with rice and vegetables in a creamy honey mustard sauce.

You will love how easy it is to make. Just layer your ingredients and let the oven do the work. Serve it with a side salad for a complete meal.

Ingredients

• 4 chicken breasts or thighs
• 1 cup rice
• 2 cups mixed vegetables (like broccoli and carrots)
• 1 cup honey mustard sauce
• 1 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. In a baking dish, combine the rice and mixed vegetables.

3. Place the chicken on top of the rice.

4. Pour the honey mustard sauce and chicken broth over everything.

5. Then, season with salt and pepper.

6. Cover with foil and bake for 30 minutes.

7. After 30 minutes, remove the foil and bake for an additional 15 minutes until the chicken is cooked through.