10+ Hot Dog Recipes to Savor This Summer

Hot dogs are a classic favorite at cookouts, parties, and casual meals. There are countless ways to make hot dogs exciting and delicious, allowing you to explore new flavors and ideas. Whether you prefer them grilled, baked, or fried, these recipes can turn a simple hot dog into a standout dish.

From unique toppings to creative sides, hot dog recipes can cater to every taste and occasion. You can impress your friends and family with fun twists on traditional favorites, ensuring your next gathering is a hit. So grab your ingredients, and let’s dive into the world of tasty hot dog creations!

1) Chicago-Style Hot Dogs

Chicago-Style hot dogs are a classic treat that brings a lot of flavor. These hot dogs are known for their unique toppings and fresh ingredients. You start with a beef hot dog served in a poppy seed bun.

To dress your hot dog, you need yellow mustard, onions, tomatoes, sport peppers, celery salt, and a pickle spear. Each topping adds a special touch that makes this hot dog famous.

When you take a bite, the mix of flavors hits just right. This style is all about balance, making each ingredient stand out.

Ingredients

• Beef hot dogs
• Poppy seed buns
• Yellow mustard
• Diced onions
• Tomato slices
• Sport peppers
• Celery salt
• Pickle spears

Cooking Instructions

1. Boil or steam the beef hot dogs until heated through.
2. Place the hot dog in a poppy seed bun.
3. Add yellow mustard on top.
4. Sprinkle with diced onions and tomato slices.
5. Add sport peppers and a sprinkle of celery salt.
6. Finish with a pickle spear on the side. Enjoy!

2) Chili Cheese Dogs

Chili cheese dogs are a fun and tasty twist on the classic hot dog. You start with grilled hot dogs, which are then topped with warm chili and melted cheese. It’s a quick meal that packs a lot of flavors.

You can customize your chili cheese dog with crispy onions or jalapeños on top for extra crunch and spice. The combination of flavors makes it a perfect weeknight dinner or a great choice for game day.

For an easy recipe, you need just a few ingredients and a little bit of time. Kids and adults alike will enjoy these delicious hot dogs.

Ingredients

• Hot dogs
• Hot dog buns
• Chili (canned or homemade)
• Shredded cheese (cheddar or your choice)
• Optional toppings (crispy onions, jalapeños)

Cooking Instructions

1. Grill or heat your hot dogs until they are cooked through.
2. Warm the chili in a saucepan.
3. Place each hot dog in a bun.
4. Spoon chili over the hot dogs.
5. Top with shredded cheese and any optional toppings.
6. Serve immediately and enjoy!

3) Pigs in a Blanket

Pigs in a blanket are a fun and easy snack to make. You only need hot dogs and some type of dough, like crescent roll or biscuit dough. They are perfect for parties or just a cozy night at home.

Start by preheating your oven to 350°F (175°C). Then, roll out the dough and cut it into strips. Wrap each hot dog with the dough strips, leaving the edges tucked in.

Place them on a baking sheet and bake for about 15 to 20 minutes, or until they are golden brown. Enjoy your delicious pigs in a blanket!

Ingredients

• Hot dogs
• Refrigerated crescent roll or biscuit dough

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the dough and cut it into strips.
3. Wrap each hot dog with a strip of dough.
4. Place on a baking sheet.
5. Bake for 15 to 20 minutes until golden brown.

4) Homemade Corn Dogs

Making homemade corn dogs is fun and easy. You’ll love the crispy exterior and juicy hot dog inside. They’re perfect for a snack or a party treat.

To start, you’ll need some simple ingredients. Mix cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl. Then, add milk and an egg to create a smooth batter.

Next, dry your hot dogs with a paper towel. Lightly sprinkle them with cornstarch for better coating. Dip each hot dog into the batter, then carefully fry them in hot oil at 375°F (190°C) until golden brown.

Serve your corn dogs with your favorite dipping sauces. Enjoy this crispy, delicious treat!

Ingredients

• Hot dogs
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• 1 egg
• Cornstarch
• Oil for frying

Cooking Instructions

1. Mix cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl.
2. Stir in milk and egg to make a batter.
3. Dry hot dogs with a paper towel.
4. Lightly sprinkle hot dogs with cornstarch.
5. Dip hot dogs into the batter.
6. Heat oil to 375°F (190°C).
7. Fry corn dogs until golden brown.
8. Serve with dipping sauces.

5) Coney Island Hot Dogs

Coney Island Hot Dogs are a classic American street food. They are known for their delicious combination of flavors and toppings. You can easily make them at home for a fun meal.

To start, gather your ingredients. You’ll need hot dog buns, hot dogs, ground beef, onions, ketchup, and mustard. Some recipes also include chili powder for extra flavor.

Ingredients

• 8 hot dog buns
• 1 lb ground beef
• 1 large yellow onion, diced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon kosher salt
• Ketchup
• Yellow mustard

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat until browned.
2. Add diced onions and cook until soft.
3. Stir in chili powder, cumin, and salt.
4. Simmer for 10 minutes, adding water as needed.
5. Serve the hot dogs in buns topped with the beef mixture, ketchup, and mustard.

6) Hot Dog Stroganoff

Hot Dog Stroganoff is a quick and tasty dish you can whip up in no time. It uses simple ingredients and doesn’t require fancy cooking skills.

You start by slicing hot dogs and sautéing them with butter and onions. Then, you mix in sour cream to create a creamy sauce. This dish is great served over pasta or noodles.

It’s perfect for busy nights or when you’re feeling creative with your meals. You might even find it becomes a family favorite!

Ingredients

• 6 hot dogs, sliced
• 1 tablespoon butter
• 1 cup yellow onion, chopped
• 1 cup sour cream
• 1/3 cup water
• 1 cup egg noodles or bowtie pasta
• Fresh parsley (optional for garnish)

Cooking Instructions

1. Cook the noodles according to package instructions and drain them.
2. In a frying pan, melt the butter over medium heat.
3. Add the onions and sauté until they are soft.
4. Stir in the hot dog slices and cook until heated through.
5. Add the sour cream and water, and stir well to combine.
6. Serve the hot dog mixture over the cooked noodles and garnish with parsley if desired. Enjoy!

7) Grilled Cheese Hot Dogs

Grilled cheese hot dogs are a fun twist on two classic favorites. You get the yummy goodness of a grilled cheese sandwich combined with the savory taste of a hot dog.

To start, you’ll need a few simple ingredients. The result is a cheesy, crispy treat that’s great for any meal or snack.

Ingredients

• 2 hot dogs
• 2 slices of your favorite bread
• 2 slices of American cheese
• 2 slices of provolone cheese
• Butter for grilling

Cooking Instructions

1. Preheat your skillet over medium heat (about 350°F or 175°C).
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the skillet.
4. Add one slice of American cheese, then place the hot dogs on top.
5. Top with provolone cheese and add the second slice of bread, butter side up.
6. Cook until golden brown, about 3-4 minutes.
7. Flip and cook the other side until the cheese is melted and the bread is crispy. Enjoy!

8) New Jersey Italian Hot Dogs

New Jersey Italian Hot Dogs are a wonderful twist on the classic hot dog. They are served on a soft roll with a mix of sautéed peppers, onions, and fried potatoes.

To make this dish, you’ll need juicy hot dogs, along with fresh veggies like green bell peppers and onions. The fried potatoes add a crunchy texture that complements the other flavors.

This dish is comforting and satisfying, perfect for a casual meal or a backyard cookout. Enjoy them with a drizzle of mustard for extra flavor.

Ingredients

• 1 hot dog
• 1 medium potato
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 2 tablespoons canola oil (or vegetable/olive oil)
• 1 torpedo roll (or similar sandwich roll)

Cooking Instructions

1. Peel and slice the potato into thin pieces.
2. Heat the oil in a skillet over medium heat (about 350°F or 175°C).
3. Add the potato slices and cook until they are golden and crispy.
4. Remove the potatoes and add onions and peppers to the skillet. Sauté until soft.
5. Cook the hot dog in the skillet until heated through.
6. Assemble your hot dog by placing it in the roll and topping with potatoes, peppers, and onions. Add mustard if desired.

9) Hot Dog Casserole

Hot dog casserole is a fun and easy dish to make. It combines hot dogs with pasta, cheese, and tasty sauces. This recipe is great for a quick family dinner.

You can use sliced beef or turkey hot dogs. They add a delicious flavor and protein to the meal. Mix in some cooked pasta and your favorite cheese for the perfect blend.

It’s a one-dish meal that kids usually love, making it a hit at the dinner table. You can even customize it by adding vegetables like corn or peas.

Ingredients

• 4 hot dogs (beef or turkey)
• 2 cups cooked pasta
• 1 cup shredded cheese
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the hot dogs and mix them with cooked pasta and diced tomatoes in a baking dish.
3. Stir in mustard and season with salt and pepper.
4. Top with shredded cheese.
5. Bake for 25-30 minutes until heated through and cheese is melted.

10) Cowboy Stew with Hot Dogs

Cowboy stew is a hearty dish that’s perfect for a family meal. It’s filling and combines tasty ingredients, including hot dogs, to create a warm bowl of goodness.

You can make this stew with just a few simple steps. Start by browning some ground beef in a large pot. Add sliced hot dogs, baked beans, and your favorite barbecue sauce for extra flavor.

Throw in some chopped vegetables, like bell peppers and onions, for added texture. Let it simmer until everything is heated through and nice.

Ingredients

• 2 pounds ground beef
• 4 cans (16 ounces each) baked beans
• 8 hot dogs, sliced
• 1/2 cup barbecue sauce
• Chopped onions and bell peppers (optional)

Cooking Instructions

1. Brown ground beef in a large pot over medium heat (350°F/175°C).
2. Add sliced hot dogs and cook for a few minutes.
3. Stir in baked beans and barbecue sauce.
4. Add vegetables if desired and simmer for 20 minutes.