10+ Ice Cream Recipes for Delicious Summer Delights

Ice cream is a beloved treat that brings joy to many. Whether you prefer classic flavors or adventurous combinations, making your own ice cream at home is a fun and rewarding experience. With just a few simple ingredients, you can create delicious frozen desserts that suit your taste.

In this article, you will discover a variety of ice cream recipes that are perfect for any occasion. From creamy vanilla to fruity sorbets, there is something for everyone. Get ready to impress your friends and family with delightful homemade ice cream that everyone will love!

1) Classic Vanilla Bean Ice Cream

Making classic vanilla bean ice cream at home is a delightful experience. You need only a few simple ingredients to create a creamy treat that everyone loves.

Start with heavy cream, whole milk, and sugar. Infuse the mix with fresh vanilla beans to get that perfect vanilla flavor. You can also add egg yolks for extra richness.

Chill the mixture, then churn it in an ice cream maker until it’s soft and creamy. After that, freeze it for a few hours for the perfect scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1-2 vanilla beans (split and scraped)
• 3 egg yolks (optional)

Cooking Instructions

1. In a bowl, combine the heavy cream, milk, and sugar.
2. Add the scraped vanilla beans and stir well.
3. (Optional) Whisk in the egg yolks until mixed.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

2) Chocolate Chip Cookie Dough Delight

Chocolate Chip Cookie Dough Delight is a fun and tasty treat. It combines layers of cookie dough and ice cream for a delicious dessert. You can make it without baking, which is perfect for warm days.

Start by mixing your cookie dough ingredients. You can use store-bought cookie dough for simplicity. Then, layer it with your favorite ice cream in a dish.

Chill it until firm and ready to serve. This dessert is perfect for parties or a family gathering. Everyone will enjoy the blend of flavors!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1 cup mini chocolate chips
• 1 cup cookie dough (not baked)

Cooking Instructions

1. In a bowl, mix heavy cream, milk, sugar, and vanilla until combined.
2. Fold in mini chocolate chips.
3. Layer cookie dough and ice cream mixture in a dish.
4. Freeze for at least 2 hours before serving.

3) Mint Chocolate Chip Dream

You will love making this Mint Chocolate Chip ice cream at home. It’s creamy and refreshing, perfect for warm days. The combination of mint and chocolate is a classic favorite.

Start by mixing together milk, heavy cream, and sugar until the sugar dissolves. Then, add peppermint extract for that minty flavor. Pour the mixture into your ice cream maker and let it churn until it reaches a soft-serve consistency.

Once it’s ready, fold in the chocolate chips. Freeze the ice cream for a few hours to firm it up. Serve in bowls or cones and enjoy your homemade treat!

Ingredients

• 2 cups 2% milk
• 2 cups heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• ½ teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. In a bowl, mix milk, heavy cream, and sugar until dissolved.
2. Stir in vanilla extract, peppermint extract, and salt.
3. Pour the mixture into an ice cream maker.
4. Let it churn according to the manufacturer’s instructions.
5. Fold in chocolate chips.
6. Transfer to a container and freeze for at least 4 hours.

4) Strawberry Cheesecake Swirl

Making a Strawberry Cheesecake Swirl ice cream is a delightful way to enjoy classic flavors in a frozen treat. This recipe combines creamy cheesecake ice cream with lush strawberry sauce and crunchy graham cracker crumbs.

To start, you blend cream cheese, sugar, and vanilla for a rich base. Then, create a sweet strawberry sauce using fresh strawberries and a bit of sugar.

Layer the cheesecake ice cream with the strawberry sauce and sprinkle in graham cracker crumbs for that perfect crunch. You can use an ice cream maker to churn it or try the no-churn method.

Ingredients

• 8 oz cream cheese
• 1 cup sugar
• 2 cups heavy cream
• 1 cup fresh strawberries
• 1 cup graham cracker crumbs
• 1 tsp vanilla extract

Cooking Instructions

1. Beat the cream cheese and sugar until smooth.
2. Add the heavy cream and vanilla, and mix well.
3. In a separate bowl, mash strawberries with a bit of sugar.
4. Layer cheesecake ice cream, strawberry sauce, and graham crumbs in a container.
5. Freeze for at least four hours or until firm. Enjoy!

5) Velvety Chocolate Fudge

To make a delicious velvety chocolate fudge, you’ll need simple ingredients. This rich treat melts in your mouth and is perfect for any occasion.

Start by gathering your supplies and getting ready to create your tasty fudge. You’ll feel the excitement as the chocolate melts and blends smoothly.

Once prepared, you can chill the fudge and cut it into squares. Each piece will have a creamy and decadent taste you’ll love.

Ingredients

• 2 cups heavy whipping cream
• ⅓ cup cocoa powder
• 2 teaspoons vanilla extract
• 14 oz sweetened condensed milk

Cooking Instructions

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the cocoa powder and vanilla extract.
3. Slowly mix in the sweetened condensed milk.
4. Pour the mixture into a container and freeze until firm, about 4 hours.
5. Cut into squares and enjoy!

6) Butterscotch Pecan Bliss

Indulge in the creamy goodness of Butterscotch Pecan Bliss. This ice cream combines rich butterscotch flavor with crunchy pecans for a delightful treat. The sweet and salty balance makes it perfect for any occasion.

You start by melting butter and mixing it with brown sugar and salt. The mixture forms a rich base for the ice cream. Then, fold in roasted pecans to add crunch.

Let the mixture cool, then pour it into your ice cream maker. After about 25-30 minutes, you’ll have a deliciously smooth ice cream ready to enjoy.

Ingredients

• 5 tablespoons unsalted butter
• ¾ cup packed light or dark brown sugar
• ½ teaspoon coarse salt
• 2 cups heavy cream
• 1 cup whole milk
• 1½ cups chopped pecans

Cooking Instructions

1. Melt butter in a saucepan over medium heat.
2. Stir in brown sugar and salt until smooth.
3. Remove from heat and let cool.
4. Mix in heavy cream and whole milk.
5. Add chopped pecans.
6. Pour mixture into an ice cream maker and churn for 25-30 minutes.

7) Lemon Blueberry Crunch

Lemon Blueberry Crunch is a delightful treat that combines fruity flavors with a crunchy topping. This recipe is simple and perfect for warm days. You’ll enjoy the bright taste of lemon paired with sweet blueberries.

For the crunch, you can use oats and brown sugar, which add texture. The blueberries give it a burst of flavor, while the lemon adds a refreshing zing.

You can serve it as a dessert or enjoy it as a snack. It’s great on its own or with a scoop of ice cream.

Ingredients:

• 3 cups blueberries (fresh or frozen)
• ½ cup brown sugar (packed)
• 2 tablespoons flour
• 1 cup rolled oats (quick cooking)
• ¼ cup margarine (melted)
• Zest of 1 lemon
• Juice of 1 lemon

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix blueberries, lemon zest, and lemon juice.
3. In another bowl, combine brown sugar, flour, and oats.
4. Add melted margarine to the oat mixture and combine.
5. Layer the blueberry mixture in a baking dish, then add the oat topping.
6. Bake for 25-30 minutes until golden brown. Enjoy!

8) Coconut Pineapple Paradise

Coconut Pineapple Paradise is a refreshing and easy ice cream that you can make at home. The combination of creamy coconut and sweet pineapple makes it a tropical treat.

To start, gather your ingredients. You’ll love how simple it is to put together. This recipe is vegan and does not require an ice cream maker.

Ingredients

• 2 cups frozen pineapple chunks
• 1 cup coconut cream
• 2 tablespoons agave syrup or sugar
• A pinch of salt

Cooking Instructions

1. Place the frozen pineapple, coconut cream, agave syrup, and salt in a food processor.
2. Pulse it until the mixture is finely chopped.
3. Blend until smooth and creamy.
4. Transfer it to a container and freeze for about 2 hours before serving.

Enjoy your smooth and delicious Coconut Pineapple Paradise!

9) Espresso Caramel Ripple

Espresso Caramel Ripple is a delightful treat for coffee lovers. The rich espresso flavor combines beautifully with creamy ice cream and ribbons of sweet caramel.

To start, you’ll want to make or buy your favorite vanilla ice cream. Prepare a strong espresso. Mix it into the ice cream for a rich coffee flavor.

Next, make a simple caramel sauce. This can be done by heating sugar until it melts and turns golden brown, then adding cream to create a smooth sauce.

Swirl the caramel into the espresso ice cream. You can create beautiful patterns for a gorgeous presentation. Freeze it again until firm.

Ingredients

• 2 cups vanilla ice cream
• 2 tablespoons espresso powder
• 1/4 cup strong brewed espresso
• 1 cup sugar (for caramel)
• 1/2 cup heavy cream

Cooking Instructions

1. Brew strong espresso.
2. Mix espresso powder with hot water to dissolve.
3. Add espresso to ice cream and mix well.
4. Prepare caramel by melting sugar.
5. Stir in heavy cream once sugar is melted.
6. Swirl caramel into espresso ice cream.
7. Freeze until firm.

10) Matcha Green Tea Zen

Indulge in the calming taste of Matcha Green Tea Ice Cream. This dessert combines the unique flavor of matcha with creamy goodness. It’s perfect for a warm day or as a refreshing treat.

To start, blend matcha powder with milk, cream, and sugar. Whisk until smooth. Chill the mixture for a few hours to let the flavors develop.

You can use an ice cream maker for a creamy texture or freeze it directly for a delightful dessert. Enjoy this treat by itself or with fresh fruits for an extra twist.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, whisk together the matcha and sugar.
2. Slowly add milk and cream, mixing until smooth.
3. Stir in vanilla extract.
4. Chill the mixture in the fridge for 2-3 hours.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze until solid, about 4 hours. Enjoy!