10+ IHOP Recipes to Satisfy Your Pancake Cravings

IHOP recipes bring the delicious flavors of the popular restaurant right into your kitchen. You can easily recreate your favorite breakfast dishes with these recipes. They allow you to enjoy fluffy pancakes, savory omelets, and more at home. Whether you’re in the mood for classic buttermilk pancakes or something unique like their famous churro pancakes, you can find a recipe that suits your taste.

With just a few simple ingredients and easy-to-follow steps, you can whip up an impressive meal for family or friends. Cooking popular restaurant dishes at home not only saves you money but also gives you the freedom to customize each dish to your liking.

Get ready to explore a collection of beloved IHOP-inspired recipes that will make your mornings a bit brighter.

1) Fluffy Buttermilk Pancakes

Fluffy buttermilk pancakes are a breakfast favorite. They are soft, light, and perfect for stacking high on your plate. You’ll enjoy how easy they are to make at home.

To start, gather your ingredients. Make sure you have buttermilk on hand, as it gives the pancakes their signature fluffiness.

Mix the dry ingredients well before combining them with the wet ones.

Cook your pancakes on a griddle set to 375°F (190°C). Flip them when bubbles form on the surface. They will be delicious and golden brown.

Ingredients

• 1 cup (240ml) buttermilk
• 1 egg
• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, whisk together the dry ingredients.
2. In another bowl, mix the buttermilk, egg, and melted butter.
3. Combine the wet and dry mixtures gently.
4. Heat your griddle.
5. Pour batter onto the griddle and cook until bubbles form.
6. Flip and cook until golden brown. Enjoy!

2) Swedish Pancakes Delight

Swedish pancakes are light, thin, and delicious. They are a perfect treat for breakfast or brunch. You can enjoy them with various toppings like fresh fruit, whipped cream, or syrup.

To make these pancakes, you will use simple ingredients that create a smooth batter. They cook quickly and have a delightful, slightly chewy texture. You can even fold them like crepes for a fun twist.

These pancakes are sure to please everyone at the table. Grab your skillet and get ready to whip up something wonderful!

Ingredients

• 3 eggs
• 1 ¼ cups milk
• ¾ cup all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon salt
• 1 tablespoon butter, or as needed

Cooking Instructions

1. In a bowl, whisk together eggs and milk.
2. Add flour, sugar, and salt. Mix until smooth.
3. Heat a skillet over medium heat (350°F or 175°C) and add butter.
4. Pour a small amount of batter into the skillet.
5. Cook for 1-2 minutes until lightly golden. Flip and cook for another minute.
6. Serve with your favorite toppings.

3) Churro-Inspired Pancakes

Churro-inspired pancakes bring a sweet twist to your breakfast. These pancakes are light and fluffy with a touch of cinnamon sugar. You will love how easy they are to make!

To start, mix your dry ingredients like flour, baking powder, and a pinch of salt. Then, add sugar and cinnamon for that churro flavor.

In a separate bowl, whisk together eggs, milk, and melted butter.

Once combined, pour the batter onto a hot griddle set to 350°F (175°C). Cook each pancake until golden brown on both sides. Finish with a dusting of cinnamon sugar for that classic churro taste.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon ground cinnamon
• Additional sugar for topping

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed.
4. Preheat griddle to 350°F (175°C).
5. Pour batter onto the griddle for each pancake.
6. Cook until golden brown, then flip and cook the other side.
7. Serve warm, topped with cinnamon sugar.

4) Classic Pancake Omelette

The Classic Pancake Omelette is a fun twist on traditional omelets. This dish combines fluffy eggs with pancake batter, making it light and filling. The pancake batter adds a touch of sweetness that you will love.

To start, you will need three eggs and a bit of pancake batter. Add your favorite fillings like cheese, veggies, or meats. The batter helps the omelette hold everything together while making it nice and airy.

Cook the omelette in a skillet over medium heat (about 350°F or 175°C). It usually takes 3-4 minutes to cook on each side. Once it’s golden brown, serve it hot, and enjoy the unique taste!

Ingredients

• 3 large eggs
• 2 tablespoons pancake batter (prepared)
• Salt and pepper to taste
• Optional fillings (cheese, veggies, meats)

Cooking Instructions

1. In a bowl, beat the eggs with salt and pepper.
2. Stir in the prepared pancake batter until combined.
3. Heat a skillet over medium heat.
4. Pour the egg mixture into the skillet.
5. Cook for 3-4 minutes until the edges set.
6. Add fillings if desired, then fold and cook for another 1-2 minutes.
7. Serve hot.

5) Steak Tips with Pancakes

Steak tips with pancakes create a delicious and hearty meal. You will enjoy the savory flavors of the steak paired with the sweetness of fluffy pancakes. It’s a great way to start your day or satisfy your hunger.

For this recipe, you can use sirloin steak tips, which are tender and full of flavor. Cooking them with grilled onions and mushrooms adds extra taste. Serving this dish with pancakes makes it a classic comfort food combination.

Ingredients

• 2 lb sirloin steak tips
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 eggs
• 2 cups pancake mix
• Water (as needed for pancake mix)
• Salt and pepper to taste

Cooking Instructions

1. Heat a pan over medium heat (350°F or 175°C).
2. Add oil and sauté onions and mushrooms until soft.
3. Add steak tips and cook for 3-4 minutes, seasoning with salt and pepper.
4. Prepare pancakes according to package instructions.
5. Serve steak tips alongside pancakes. Enjoy!

6) IHOP Cheese Blintz

IHOP Cheese Blintz is a delightful treat that’s easy to make at home. This dish features thin crepes filled with a creamy cheese mixture. It’s perfect for breakfast or dessert.

To make your blintzes, you start with a simple crepe batter. You then fill the crepes with a blend of cheese, egg, and a touch of sweetness. Roll them up and cook until golden brown.

You can serve your cheese blintzes with fruit, syrup, or even a dusting of powdered sugar for extra flavor.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 3 tablespoons melted butter
• 1 pinch salt
• 1 cup ricotta cheese
• 1 egg (for filling)
• 2 tablespoons sugar
• A pinch of nutmeg

Cooking Instructions

1. In a bowl, mix flour, eggs, milk, melted butter, and salt.
2. Refrigerate for 30 minutes.
3. In another bowl, blend ricotta cheese, egg, sugar, and nutmeg until smooth.
4. Heat a non-stick skillet and pour in a small amount of batter, wanting a thin crepe.
5. Cook until edges lift and flip, cooking the other side briefly.
6. Fill crepe with cheese mixture and roll it up.
7. Cook the rolled crepes until golden brown on both sides at 350°F (175°C).

7) Colorado Omelette

The Colorado Omelette is a hearty meal that packs a lot of flavor. It’s a great way to start your day with a protein boost. This dish combines eggs with tasty ingredients like bacon, sausage, and cheese.

To make your Colorado Omelette, you begin by whisking eggs and preparing your favorite meats and veggies. Green peppers and onions add a nice crunch and flavor. Cooking it all together in a skillet makes it simple and satisfying.

Ingredients

• 4 eggs
• 2 tbsp butter
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1/4 cup diced tomatoes
• 1/4 cup diced ham
• 1/4 cup shredded cheese
• 1/4 cup cooked sausage
• Salt and pepper to taste

Cooking Instructions

1. Whisk the eggs in a bowl.
2. Heat butter in a skillet over medium heat (350°F or 175°C).
3. Sauté the onion and green pepper until soft.
4. Add the ham and sausage; cook for a couple of minutes.
5. Pour eggs into the skillet over the meat and veggies.
6. Cook until the edges firm up, then sprinkle cheese on top.
7. Fold the omelette in half and cook until cheese melts.

8) French Toast Combo

The French Toast Combo at IHOP is a delicious breakfast choice. It features thick and fluffy French toast served with eggs, bacon, or sausage. This meal is perfect for starting your day off right.

To make your own version at home, gather your ingredients. You’ll need eggs, milk, bread, and some tasty toppings like syrup or powdered sugar.

Ingredients

• 3 eggs
• ¾ cup milk
• ¼ cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 8 slices of bread
• Butter for cooking
• Toppings like syrup or powdered sugar

Cooking Instructions

1. In a bowl, beat the eggs and mix in milk, flour, sugar, vanilla, and salt.
2. Dip each slice of bread into the mixture until fully coated.
3. Heat a skillet over medium heat (about 350°F or 175°C) and melt some butter.
4. Cook each slice of bread until golden brown, about 3-4 minutes per side.
5. Serve with eggs and your choice of bacon or sausage. Enjoy!

9) IHOP Breakfast Potatoes

IHOP breakfast potatoes are a delicious side dish that can make your breakfast feel special. They are crispy on the outside and soft on the inside, perfect for pairing with eggs or pancakes.

To make these tasty potatoes, you will need a few simple ingredients. Chopping the potatoes into small cubes helps them cook evenly. Using olive oil for frying gives them a nice flavor.

You can add ingredients like onions and bell peppers for extra taste. Seasoning with salt and pepper is essential for bringing out the flavors.

Ingredients

• 4 cups white potatoes
• ½ cup white onion, diced
• ½ cup red bell pepper, diced
• 2 tablespoons jalapeño, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Wash and peel the potatoes, then cut them into small cubes.
2. Heat olive oil in a skillet over medium heat (350°F or 175°C).
3. Add the potatoes, onion, and bell pepper to the skillet.
4. Cook for about 15-20 minutes, stirring occasionally, until golden brown.
5. Season with salt and pepper before serving.

10) Country Omelette

The Country Omelette is a filling dish perfect for breakfast or brunch. It features eggs, cheese, ham, onions, and crispy hash browns. This omelette brings the classic diner experience right to your kitchen.

To make it, you’ll start by whisking together eggs in a bowl. Then, cook your preferred mix-ins in a skillet. Pour in the eggs and let them cook until set.

Top it with cheese and let it melt. For a finishing touch, you can add a dollop of sour cream if you like.

Ingredients

• 3 large eggs
• 1 cup diced ham
• 1 cup shredded cheese
• 1/2 cup onions, chopped
• 1 cup shredded hash browns
• Salt and pepper to taste
• Sour cream (optional)

Cooking Instructions

1. Heat a skillet over medium heat (350°F/175°C).
2. Cook onions and ham until they are soft.
3. Add hash browns and cook until they are crispy.
4. Whisk eggs, then pour them over the mixture.
5. Cook until the edges are set, then add cheese.
6. Fold the omelette and serve with sour cream, if desired.