10+ Immersion Blender Recipes to Make Cooking a Breeze

10+ Immersion Blender Recipes to Make Cooking a Breeze

ByCook Fanatic Team Reading Time: 9 minutes

An immersion blender is a versatile kitchen tool that can make cooking easier and more enjoyable.

Whether you want to create smooth soups, sauces, or even desserts, you can find plenty of delicious recipes to try.

With just a little creativity, you can transform everyday ingredients into delightful meals.

A variety of fresh fruits and vegetables, along with containers of yogurt and protein powder, are laid out on a kitchen counter next to an immersion blender

In this article, you will discover a variety of immersion blender recipes that suit different tastes and occasions. These easy-to-follow recipes can help you save time in the kitchen while bringing rich flavors to your table.

Whether you’re a beginner or an experienced cook, there’s something for everyone to explore.

1) Vegan Lentil Soup

A pot of vegan lentil soup simmers on the stove. An immersion blender sits nearby, ready to puree the ingredients into a creamy, hearty meal

This vegan lentil soup is warm, hearty, and easy to make. An immersion blender helps you create a smooth texture, making it a comforting dish that’s perfect for any day.

You will need brown or green lentils for this recipe.

Fresh vegetables and a blend of spices add great flavor. Serve it with a slice of bread for a satisfying meal.

Ingredients

  • 1 cup brown or green lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 1 lemon

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, carrots, and celery. Cook until soft.
  3. Stir in lentils, broth, diced tomatoes, and spices.
  4. Bring to a boil, then reduce heat. Simmer for 25-30 minutes.
  5. Use an immersion blender to blend the soup to your desired texture.
  6. Stir in lemon juice before serving.

2) Immersion Blender Mayonnaise

A clear glass bowl filled with ingredients for making mayonnaise, with an immersion blender submerged and blending the mixture

Making mayonnaise with an immersion blender is quick and easy. You’ll enjoy a fresh and creamy spread that tastes better than store-bought options.

To start, gather all your ingredients.

You will need an egg, lemon juice, Dijon mustard, apple cider vinegar, and salt.

Place them into a jar that fits your immersion blender. Stick the blender in and press down. Blend for about 30 seconds until it thickens.

You can add more flavors, like garlic or herbs, to customize it. Enjoy your homemade mayonnaise on sandwiches, salads, or as a dip!

Ingredients

  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt

Cooking Instructions

  1. In a jar, combine the egg, lemon juice, Dijon mustard, vinegar, and salt.
  2. Insert the immersion blender and hold it at the bottom of the jar.
  3. Blend for about 30 seconds until thick and creamy.

3) Butternut Squash Soup

A pot of butternut squash soup being blended with an immersion blender, steam rising from the creamy mixture

Butternut squash soup is a comforting and creamy dish that’s perfect for any season. You can easily make it using your immersion blender for a smooth texture.

Start by roasting your butternut squash until it’s tender. Sauté some onions and garlic to add depth of flavor.

Once everything is cooked, blend it all together until smooth.

If it’s too thick, add a bit of vegetable broth until you reach your desired consistency.

Season with salt and pepper to taste. Serve hot, and enjoy a bowl of this delicious soup!

Ingredients

  • 1 butternut squash
  • 1 onion
  • 2 cloves garlic
  • 2 cups vegetable broth
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the butternut squash in half and remove seeds.
  3. Roast for 30-40 minutes until tender.
  4. Sauté chopped onion and garlic in a pot until soft.
  5. Add roasted squash and vegetable broth.
  6. Blend until smooth with your immersion blender.
  7. Season with salt and pepper, then serve.

4) Creamy Tomato Bisque

A pot of creamy tomato bisque being blended with an immersion blender, steam rising from the mixture

Making a creamy tomato bisque is easy and perfect for any time. Using an immersion blender makes the process quick and simple. You’ll enjoy the smooth texture and rich flavor.

To start, gather your ingredients. Fresh tomatoes and a few pantry staples create the base for this tasty soup.

You can even add some heavy cream for extra richness.

When the ingredients are cooked and softened, use your immersion blender to puree the soup until smooth. This gives the bisque its creamy consistency.

Serve it hot, and don’t forget the croutons on top for a delightful crunch!

Ingredients

  • 4 cups fresh tomatoes, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Olive oil

Cooking Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, cooking until soft.
  3. Stir in tomatoes and cook for 5 minutes.
  4. Add vegetable broth and simmer for 15 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream and season with salt and pepper.
  7. Serve hot, topped with croutons.

5) Roasted Cauliflower Soup

A steaming pot of roasted cauliflower soup being blended with an immersion blender in a rustic kitchen

Roasted cauliflower soup is creamy and delicious. It’s simple to make with an immersion blender.

You roast the cauliflower first to get a nice flavor before blending it into a smooth soup.

To start, roast one head of cauliflower until it’s golden brown. This helps bring out its natural sweetness.

Combine it with onion and broth in a pot.

Once everything is cooked, use your immersion blender to blend until silky smooth.

You can add cheese for extra creaminess or keep it vegan by skipping this step.

Ingredients

  • 1 head of cauliflower
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup grated parmesan cheese (optional)
  • Olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into florets and toss with olive oil, salt, and pepper.
  3. Roast the cauliflower for 25-30 minutes until golden brown.
  4. In a pot, sauté the chopped onion until soft.
  5. Add the roasted cauliflower and broth to the pot.
  6. Simmer for 10 minutes.
  7. Blend with an immersion blender until smooth.

6) Sweet Potato Mash

A hand holding an immersion blender blending sweet potatoes in a white ceramic bowl on a wooden countertop, with a few scattered sweet potatoes nearby

Sweet potato mash is a delicious and nutritious side dish that you can easily prepare with an immersion blender. The creamy texture and vibrant color make it a family favorite.

Start by peeling and chopping your sweet potatoes.

Boil them in water until they are tender, about 15-20 minutes. Drain the water and then return the potatoes to the pot.

Using your immersion blender, blend the sweet potatoes until smooth.

You can add a little milk, butter, salt, and pepper for extra flavor. Blend until you achieve the desired creaminess.

Serve warm and enjoy this comforting dish alongside your favorite meals.

Ingredients

  • 2 large sweet potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Cooking Instructions

  1. Peel and chop the sweet potatoes.
  2. Boil them in water for 15-20 minutes until tender.
  3. Drain and return to the pot.
  4. Add milk, butter, salt, and pepper.
  5. Blend with the immersion blender until smooth.

7) Carrot Ginger Soup

A pot of carrot ginger soup simmers on the stove, steam rising as an immersion blender purees the ingredients to a smooth consistency

Carrot ginger soup is a warm and comforting dish that’s easy to make with an immersion blender. It has a smooth and creamy texture, perfect for chilly days. The blend of carrots and ginger adds a unique flavor that you will love.

To start, gather your ingredients. You’ll need fresh carrots and ginger to create this delicious soup.

Don’t forget to add a splash of apple cider vinegar for a hint of tang.

Once your ingredients are prepped, you can cook them until tender.

Use your immersion blender to puree everything until smooth. This simple tool makes the process quick and easy.

Ingredients

  • 2 pounds carrots, peeled and chopped
  • 1 tablespoon fresh ginger, grated
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Cooking Instructions

  1. In a pot, sauté the onion until soft.
  2. Add carrots and ginger, stirring for a few minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Simmer until carrots are tender, about 20 minutes.
  5. Blend the soup with an immersion blender until smooth.
  6. Stir in apple cider vinegar, salt, and pepper.
  7. Serve warm and enjoy!

8) Quick Aioli Sauce

An immersion blender mixing garlic, egg yolk, lemon juice, and olive oil to create a creamy aioli sauce in a glass bowl

Making quick aioli sauce is easy and perfect for adding flavor to your dishes. You’ll enjoy this creamy, garlicky dip in just a few minutes.

To get started, gather your ingredients. An immersion blender will help you mix everything quickly for a smooth texture.

Ingredients

  • 1 egg
  • 1 cup canola oil
  • 1-2 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • Salt to taste

Cooking Instructions

  1. Place the egg, garlic, and lemon juice in a tall container.
  2. Pour in the canola oil.
  3. Using the immersion blender, blend until thick and creamy.
  4. Season with salt to taste.

Serve this aioli with fresh veggies, fries, or on sandwiches! Enjoy!

9) Immersion Blender Pancake Batter

A glass bowl filled with pancake batter, an immersion blender submerged in the mixture, and a few scattered ingredients nearby

Making pancake batter with an immersion blender is quick and easy. You can achieve a smooth and creamy texture in just a few minutes. It’s perfect for busy mornings when you want a homemade breakfast.

Simply combine your ingredients in a tall container.

Use the immersion blender to mix everything until it’s smooth. This method saves time and reduces cleanup.

You can customize your pancakes by adding ingredients like bananas or oats. This makes them healthier and more delicious.

Ingredients

  • 1 cup milk (240ml)
  • 1 large egg
  • 1 cup all-purpose flour (125g)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons oil

Cooking Instructions

  1. In a tall container, add the milk, egg, and oil.
  2. Add the flour, baking powder, sugar, and salt.
  3. Use the immersion blender to mix until smooth.
  4. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
  5. Pour batter onto the skillet and cook until bubbles form.
  6. Flip and cook until golden brown. Enjoy!

10) Creamy Broccoli Soup

A pot of creamy broccoli soup is being blended with an immersion blender, creating a smooth and velvety texture. Steam rises from the pot as the soup is being prepared

Creamy broccoli soup is a comforting dish that’s easy to make with an immersion blender.

It’s perfect for a quick lunch or a cozy dinner. You’ll love how smooth and rich it becomes with just a few simple ingredients.

Start by cooking fresh broccoli until it’s tender. You can add garlic and onion for extra flavor.

Once everything is cooked, use your immersion blender to make it creamy. You can add some cream or cheese for richness if you like.

Season with salt and pepper to taste. This soup is healthy and filling!

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream or milk
  • Salt and pepper to taste

Cooking Instructions

  1. In a pot, sauté onions and garlic until soft.
  2. Add broccoli and vegetable broth.
  3. Cook until the broccoli is tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in heavy cream or milk and season with salt and pepper.
  6. Heat through and serve warm.

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