10+ Impossible Ground Beef Recipes Vegan for Delicious Plant-Based Meals

Looking for tasty and satisfying meals? You’ve come to the right place. Impossible ground beef offers a versatile option that can replace traditional meat in various recipes. Whether you follow a vegan diet or simply want to reduce your meat consumption, these recipes can provide plenty of flavor without compromising on taste.

In this article, you will discover different ways to use Impossible ground beef in your kitchen. From comforting classics to innovative dishes, you’ll find something for every occasion. Let’s explore these delicious plant-based possibilities together!

1) Easy Vegan Meatloaf

Making vegan meatloaf is simple and rewarding. With Impossible ground beef, you get a tasty, plant-based twist on a classic dish. This meatloaf is hearty and satisfying, perfect for family dinners.

To start, gather your ingredients. You will need Panko breadcrumbs, plant milk, and seasonings to blend flavors beautifully. The Impossible burger gives it a meaty texture that everyone will enjoy.

Ingredients

• 2 packages (12 oz each) Impossible burger
• ½ cup Panko breadcrumbs
• ¼ cup unsweetened plant milk
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: BBQ sauce for topping

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix the Impossible burger, breadcrumbs, plant milk, onion, garlic, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Optional: Brush BBQ sauce on top.
5. Bake for 30-40 minutes until firm.

2) Impossible Burger Tacos

Making Impossible Burger tacos is a fun and easy way to enjoy a plant-based meal. You can customize them with your favorite toppings.

Start by cooking the Impossible Burger in a skillet over medium heat. You’ll want it to be browned and heated through. This usually takes about 5 to 7 minutes.

Next, warm up your taco shells in the oven at 350°F (175°C) for a few minutes. Then, fill each shell with the cooked Impossible Burger.

Top your tacos with diced tomatoes, chopped onions, and fresh cilantro. A squeeze of lime adds a nice kick, too!

Ingredients

• 1 package of Impossible Burger
• Taco shells
• Diced tomatoes
• Chopped onions
• Fresh cilantro
• Lime wedges

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the Impossible Burger and cook for 5 to 7 minutes.
3. Preheat the oven to 350°F (175°C).
4. Warm taco shells for a few minutes.
5. Fill shells with the cooked Impossible Burger.
6. Top with diced tomatoes, onions, and cilantro.
7. Serve with lime wedges.

3) Spaghetti with Vegan Bolognese

Making spaghetti with vegan Bolognese is simple and delicious. You can use Impossible Ground Beef to create a rich and satisfying sauce. This plant-based option has a texture that closely resembles traditional meat, making it a great choice for everyone.

Start by cooking your spaghetti according to the package instructions.

Next, sauté onions and garlic until they are fragrant. Then, add the Impossible Ground Beef and cook until browned.

Mix in diced tomatoes, tomato sauce, and your favorite seasonings. Let the sauce simmer for about 20 minutes. Serve it over your spaghetti and enjoy a hearty meal.

Ingredients

• 8 ounces spaghetti
• 1 cup Impossible Ground Beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 cup tomato sauce
• Salt and pepper to taste
• Italian herbs (optional)

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. Sauté onion and garlic in a pan until soft.
3. Add Impossible Ground Beef and cook until browned.
4. Stir in diced tomatoes and tomato sauce.
5. Season with salt, pepper, and herbs.
6. Simmer for 20 minutes.
7. Serve sauce over spaghetti. Enjoy!

4) Impossible Burger Stir Fry

For a quick and tasty meal, try an Impossible Burger stir fry. This dish combines fresh vegetables with the rich flavor of Impossible Burger. It’s perfect for a weeknight dinner.

Start by heating some oil in a pan. Add your favorite chopped vegetables like bell peppers, carrots, and snap peas. Stir them until they are tender but still crisp.

Next, crumble the Impossible Burger into the pan. Cook until it is browned. You can add soy sauce, garlic, and ginger for extra flavor. Serve this stir fry over rice or noodles for a complete meal.

Ingredients

• 1 package Impossible Burger
• 2 cups mixed vegetables (bell peppers, carrots, snap peas)
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat oil in a large pan over medium heat (350°F / 180°C).
2. Add chopped vegetables and stir fry for 4-5 minutes.
3. Crumble Impossible Burger and cook for another 5-7 minutes.
4. Stir in soy sauce, garlic, and ginger.
5. Serve over rice or noodles. Enjoy!

5) Plant-Based Meatball Subs

Plant-based meatball subs are a delicious way to enjoy a hearty meal. You can make them using Impossible ground beef for a tender and flavorful bite. These meatballs are perfect for stuffing into your favorite hoagie rolls.

Top your subs with marinara sauce for extra taste. A sprinkle of basil or parsley can enhance the dish. Serve with a side of salad or chips for a complete meal.

Ingredients

• 1 pound Impossible ground beef
• 1 cup breadcrumbs
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 cup marinara sauce
• Hoagie rolls
• Fresh basil or parsley (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix Impossible ground beef, breadcrumbs, onion, and garlic in a bowl.
3. Form the mixture into meatballs.
4. Bake meatballs for 20 minutes.
5. Heat marinara sauce in a pan.
6. Assemble subs with meatballs and sauce in hoagie rolls.
7. Enjoy your delicious plant-based meatball subs!

6) Vegan Shepherd’s Pie

Vegan Shepherd’s Pie is a hearty and comforting dish that’s perfect for any meal. You can use Impossible ground beef as a base for this recipe. It’s packed with flavor and will satisfy your hunger.

Start by sautéing onions, garlic, and your favorite vegetables like carrots and mushrooms. Then, mix in the Impossible ground beef and let it cook until browned.

Prepare mashed potatoes to spread over the top. Bake at 400°F (200°C) for about 25 minutes until the top is golden.

Ingredients

• 1 package of Impossible ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 1 cup mushrooms, sliced
• 1 cup vegetable broth
• 4 cups mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, sauté onions and garlic until fragrant.
3. Add carrots and mushrooms; cook until soft.
4. Stir in Impossible ground beef and season with salt and pepper.
5. Cook until browned, then add vegetable broth.
6. Spread the mixture in a baking dish.
7. Top with mashed potatoes.
8. Bake for 25 minutes or until golden.

7) Impossible Burger Sloppy Joes

Making Impossible Burger Sloppy Joes is simple and fun. You’ll enjoy a tasty twist on this classic dish using plant-based ground beef.

Start by cooking the Impossible ground beef in a skillet over medium heat. Break it apart as it cooks for an even texture.

Then, mix in your favorite sloppy joe sauce. You can use store-bought options or make your own with ketchup, mustard, and spices.

Serve the mixture on soft buns, and add toppings like pickles and onions for extra flavor. This meal is perfect for a quick weeknight dinner.

Ingredients

• 12 oz Impossible™ Ground Beef
• Sloppy Joe sauce (store-bought or homemade)
• 6 potato buns
• Bread and butter pickles
• Fried onions (optional)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the Impossible ground beef and cook until browned.
3. Stir in the sloppy joe sauce.
4. Warm the potato buns in a separate pan or microwave.
5. Serve the mixture on buns with pickles and onions.

8) Vegan Chili with Impossible Meat

Making vegan chili with Impossible Meat is easy and delicious. This chili is packed with flavor and is perfect for a cozy dinner.

You’ll need some simple ingredients. Use Impossible ground meat, beans, tomatoes, and spices. These elements come together to create a hearty meal.

Start by sautéing onions and garlic. Then, add Impossible Meat and cook until browned. Mix in your beans and tomatoes, plus spices that you enjoy.

Simmer the chili for about 30 minutes at 350°F (180°C). This allows the flavors to meld beautifully.

Ingredients

• 1 pound Impossible ground meat
• 1 can red kidney beans
• 1 can fire-roasted tomatoes
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Cooking Instructions

1. Sauté onion and garlic in a pot until soft.
2. Add Impossible Meat and cook until browned.
3. Stir in beans, tomatoes, chili powder, cumin, salt, and pepper.
4. Simmer on low heat for 30 minutes at 350°F (180°C).

9) Taco Salad with Impossible Crumbles

Making a taco salad with Impossible crumbles is a fun and tasty way to enjoy a vegan meal. You can customize it with your favorite toppings and flavors.

Start by cooking the Impossible ground beef in a skillet over medium heat until it’s browned. Add your choice of taco seasoning for extra flavor.

Next, gather your fresh ingredients. You can use chopped romaine lettuce, diced tomatoes, avocado, and black beans.

Assemble your salad by layering the lettuce, crumbles, and your chosen toppings. Don’t forget to add some salsa or a dressing to bring it all together.

Ingredients

• 12 oz Impossible ground beef
• 1 tbsp taco seasoning
• 4 cups romaine lettuce, chopped
• 1 cup diced tomatoes
• 1 avocado, diced
• 1 cup black beans, rinsed
• Salsa or dressing of choice

Cooking Instructions

1. Heat a skillet over medium heat.
2. Cook the Impossible crumbles until browned.
3. Add taco seasoning and mix well.
4. In a large bowl, layer romaine lettuce.
5. Top with cooked crumbles, tomatoes, avocado, and black beans.
6. Drizzle with salsa or dressing. Enjoy!

10) Vegan Ground Beef Lasagna

Making vegan ground beef lasagna is a great way to enjoy a classic dish. You can use plant-based ground beef to create layers of flavor and texture.

Start by cooking your noodles according to the package instructions. After that, sauté some onions and garlic in olive oil until they are soft.

Next, add the vegan ground beef and cook until it is browned. Then, mix in crushed tomatoes and your favorite herbs.

Layer the noodles, the beef mixture, and vegan cheese in a baking dish. Repeat until you have used all your ingredients.

Bake in a preheated oven at 375°F (190°C) for about 30 minutes. Let it cool for a few minutes before serving.

Ingredients:

• 24 oz Impossible™ Ground Beef
• 1 lb lasagna noodles
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cans crushed tomatoes
• Vegan cheese (optional)
• Herbs (basil, oregano)

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles per package directions.
3. Sauté onion and garlic in olive oil.
4. Add vegan ground beef and cook until browned.
5. Stir in crushed tomatoes and herbs.
6. Layer noodles, beef mixture, and cheese in a dish.
7. Bake for 30 minutes.
8. Allow to cool before serving.