10+ Inch Thick Pork Chop Recipes for Delicious Meals

Pork chops are a popular choice for many home cooks because of their rich flavor and versatility. If you’re looking for easy and delicious recipes for one-inch thick pork chops, you’ve come to the right place. These chops can be prepared in a variety of ways, making them suitable for any meal—from a simple weeknight dinner to a special occasion.

Whether you prefer baking, grilling, or searing, there are plenty of methods to cook your pork chops perfectly. You can enjoy juicy, tender chops with the right techniques and seasonings. Let’s dive into some great recipes that will help you impress your family and friends with your cooking skills!

1) Perfectly Seared with Olive Oil

For perfectly seared pork chops, start with chops that are about 1 inch thick. This thickness ensures they cook well without drying out.

Heat your skillet over medium-high heat. Add a mix of olive oil and butter for rich flavor. When the oil is shimmering, place the pork chops in the pan.

Sear the chops for about 5-6 minutes on each side. Look for a golden-brown crust to form. This adds great texture and taste.

Once seared, check the internal temperature. It should reach 145°F (63°C) for safe eating.

Let the chops rest for a few minutes before serving. This helps the juices redistribute.

Ingredients:

• 2 pork chops (1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper (to taste)

Cooking Instructions:

1. Heat a skillet over medium-high heat.
2. Add olive oil and butter.
3. Season pork chops with salt and pepper.
4. Sear chops for 5-6 minutes on each side.
5. Check for an internal temperature of 145°F (63°C).
6. Let rest before serving.

2) Juicy Skillet Chops Pleasure

Cooking juicy skillet pork chops is simple and satisfying. Start by using thick chops, about one inch thick, to ensure they stay tender and flavorful.

Heat a cast iron skillet over medium-high heat and add a little oil. Sear the chops for about 4 to 6 minutes on each side. You want a nice brown crust while keeping the inside juicy.

Basting with butter during cooking can add extra flavor. For best results, let the chops rest before serving. This helps them stay juicy and absorb all the delicious flavors.

Ingredients

• 2 one-inch thick pork chops
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season chops with salt and pepper.
3. Sear chops for 4 to 6 minutes on each side.
4. Add butter and baste the chops.
5. Let the chops rest for a few minutes before serving.

3) Herb-Rubbed Flavor Explosion

For a deliciously flavorful pork chop, try an herb rub. This method adds a burst of taste that enhances the natural flavor of the meat. Mixing fresh herbs with spices will create a vibrant coating.

You can use ingredients like kosher salt, black pepper, garlic, rosemary, and thyme. Simply combine them in a bowl and coat the pork chops evenly on all sides. The herbs not only add great taste but also make your dish look appealing.

Cook the herb-rubbed chops on medium-high heat. Aim for an internal temperature of 145°F (63°C) for the perfect doneness. You’ll enjoy a juicy, tender pork chop that is full of flavor.

Ingredients

• 2 inch thick pork chops
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Cooking Instructions

1. Preheat your grill or skillet to medium-high heat.
2. Mix the salt, pepper, garlic powder, rosemary, and thyme in a bowl.
3. Rub the mixture over all sides of the pork chops.
4. Place the chops on the grill or skillet.
5. Cook for about 6-7 minutes per side until the internal temperature reaches 145°F (63°C).

4) Reverse Seared for Tenderness

Reverse searing is a great method for cooking pork chops that are one inch thick. This technique helps keep the meat juicy and tender. You start by cooking the chop gently in the oven before finishing it with a quick sear in a hot pan.

Begin by preheating your oven to 200°F (about 93°C). Place your seasoned chops on a baking sheet and bake until they reach an internal temperature of 145°F (about 63°C). This usually takes around 30-45 minutes.

Next, heat a cast iron skillet over high heat. Sear the chops in the skillet for 1-2 minutes on each side until they form a beautiful golden crust. Don’t forget to sear the edges too for extra flavor!

Ingredients

• 1 inch thick pork chops
• Salt and pepper
• Olive oil or butter

Cooking Instructions

1. Preheat the oven to 200°F (93°C).
2. Season pork chops with salt and pepper.
3. Bake in the oven until the internal temperature is 145°F (63°C).
4. Heat a skillet on high heat.
5. Sear the chops for 1-2 minutes on each side.

5) Oven Baked to a Rosy Finish

Baking pork chops in the oven is a simple way to achieve juicy meat with a nice rosy finish. For best results, preheat your oven to 400°F (204°C).

If your pork chops are about 1 inch thick, they will typically take around 15 to 20 minutes to bake. Use a meat thermometer to check for the perfect internal temperature of 145°F (63°C). This will ensure they stay tender and flavorful.

You can add your favorite spices for extra flavor. Just sprinkle them on before baking. The key is to avoid overcooking, so keep an eye on the time.

Ingredients

• 1-inch thick pork chops
• Olive oil
• Salt
• Pepper
• Your favorite spices

Cooking Instructions

1. Preheat the oven to 400°F (204°C).
2. Rub pork chops with olive oil, salt, and pepper.
3. Add spices as desired.
4. Place chops on a baking sheet.
5. Bake for 15 to 20 minutes.
6. Check the temperature to reach 145°F (63°C).

6) Grilled for BBQ Enthusiasts

Grilling pork chops is a favorite for BBQ lovers. To get the best flavor, choose chops that are at least 1 inch thick. This helps ensure they stay juicy while cooking.

Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C). Place the pork chops on the grill for about 4 to 6 minutes per side.

Use a meat thermometer to check for doneness. You want the internal temperature to reach at least 145°F (63°C).

Let the chops rest for a few minutes after grilling. This allows the juices to settle.

Ingredients

• 2 bone-in or boneless pork chops (1 inch thick)
• Salt and pepper
• Olive oil or your favorite marinade
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat the grill to 375°F to 400°F (190°C to 204°C).
2. Season the pork chops with salt, pepper, and olive oil.
3. Place the chops on the grill.
4. Cook for 4 to 6 minutes on each side.
5. Check the internal temperature. Ensure it’s 145°F (63°C).
6. Let rest for a few minutes before serving.

7) Smothered Southern Style

Smothered Southern pork chops are a delicious way to enjoy your inch-thick chops. This comfort food features tender pork chops cooked in a rich onion gravy. It’s simple to make and full of flavor.

First, sear your pork chops until they’re golden brown. Then, make a creamy onion gravy that adds depth to the dish. You can serve it over rice or with mashed potatoes to soak up the gravy.

Ingredients

• 2 inch-thick pork chops
• Salt and pepper, to taste
• 1 large onion, sliced
• 2 cups beef broth
• 1 cup buttermilk
• 2 tablespoons flour
• 2 tablespoons cooking oil

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear pork chops for 4-5 minutes on each side.
4. Remove chops and set aside.
5. In the same skillet, sauté onions until soft.
6. Stir in flour, then gradually add beef broth and buttermilk.
7. Return pork chops to the skillet and simmer on low for 20-25 minutes at 350°F (175°C).

8) Avocado Oil Infusion

Using avocado oil for cooking pork chops is a great choice. It has a high smoke point, which means it won’t burn easily. This helps keep your pork chops juicy and tender.

Avocado oil adds a light, buttery flavor to the meat. It works well with spices and marinades. You can use it for pan-searing or grilling your pork chops.

To infuse more flavor, try mixing avocado oil with garlic, herbs, or lemon juice before cooking. This can make your dish even tastier.

Ingredients

• 1 pound pork chops, 1 inch thick
• Salt and pepper, to taste
• 2 tablespoons avocado oil
• Optional: garlic and herbs

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat avocado oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Cook the pork chops for 5-7 minutes on each side until they reach internal temperature of 145°F (63°C).
4. Let them rest before serving.

9) Garlic Butter Infusion

Garlic butter is a fantastic way to enhance the flavor of your pork chops. It adds richness and a savory touch that makes each bite delicious.

To make garlic butter, simply combine softened butter with minced garlic. You can also add herbs like thyme or rosemary for extra flavor.

After cooking your pork chops, spoon the garlic butter over them. This will melt and create a tasty sauce that seeps into the meat.

For best results, use fresh garlic for a robust flavor. You can adjust the amount based on your taste preference.

Ingredients

• 1/2 cup (115 g) unsalted butter, softened
• 2-3 cloves garlic, minced
• 1 teaspoon fresh thyme or rosemary
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the softened butter, minced garlic, herbs, salt, and pepper.
2. Cook your pork chops according to your preferred method.
3. Once cooked, spoon the garlic butter over the chops while they rest.

10) Spicy Cajun Rub Delight

Elevate your inch thick pork chops with a spicy Cajun rub. This mix adds flavor and a kick that you’ll love.

Start by combining paprika, cumin, cayenne pepper, garlic powder, and a touch of salt. Then, rub this blend generously over both sides of the pork chops.

Let the chops sit for a bit to soak up the flavors. After that, grill or pan-fry them over medium-high heat until they reach an internal temperature of 145°F (63°C).

Enjoy the crispy exterior and juicy interior of these delicious pork chops. They make for a great meal any day of the week.

Ingredients

• 2 inch thick pork chops
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt to taste

Cooking Instructions

1. Mix all the spices in a bowl.
2. Coat the pork chops with the spice mixture on both sides.
3. Let the chops sit for 15 minutes.
4. Heat a grill or skillet over medium-high heat.
5. Cook the pork chops for 6-7 minutes on each side.
6. Ensure they reach 145°F (63°C) before serving.