10+ Indian Coconut Curry Chicken Recipes for a Delicious Dinner

Indian coconut curry chicken recipes are a delightful way to explore the rich flavors of Indian cuisine. They combine tender chicken with creamy coconut milk and a variety of spices to create a dish that is both comforting and satisfying.

Whether you are a novice cook or an experienced chef, there are plenty of options that cater to your taste and skill level. These recipes allow you to enjoy a delicious and fragrant meal with minimal effort, perfect for any weeknight dinner or gathering with friends.

1) Quick Coconut Chicken Curry Delight

You can enjoy a tasty and simple coconut chicken curry that’s perfect for busy weeknights. This dish combines chicken with a rich coconut sauce, making it a family favorite.

Start by cooking the chicken in a pan. Then, add coconut milk and curry spices for flavor. Let it simmer until the chicken is fully cooked.

Serve with rice or naan for a complete meal. You can also add toppings like yogurt or mango chutney for extra flavor.

Ingredients

• 1 lb (450 g) chicken breast, diced
• 1 can (14 oz or 400 ml) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup diced tomatoes (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the diced chicken and cook until browned.
3. Stir in curry powder, salt, and pepper.
4. Pour in coconut milk and add tomatoes if using.
5. Simmer for 15-20 minutes until chicken is cooked through.

2) Spicy Ginger Garlic Coconut Curry

This Spicy Ginger Garlic Coconut Curry is a warm and flavorful dish. It combines tender chicken with a rich coconut milk base. The addition of ginger and garlic gives it a delightful kick.

You will simmer the chicken in a mix of spices and coconut milk. This creates a comforting meal that pairs well with rice or naan. Feel free to add your favorite vegetables for extra nutrition.

Ingredients

• 1 lb (450 g) chicken, cut into chunks
• 1 can (13.5 oz) coconut milk
• 2 tablespoons ginger, minced
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add chicken chunks and cook until browned.
3. Stir in ginger and garlic, cooking for 2-3 minutes.
4. Add curry powder and mix well.
5. Pour in coconut milk and bring to a simmer.
6. Cook for 15-20 minutes, stirring occasionally.
7. Season with salt and pepper before serving.

3) Instant Pot Creamy Chicken Curry

This Instant Pot Creamy Chicken Curry is a delightful dish that’s full of flavor. It combines tender chicken with rich coconut milk and vibrant spices. You can have it ready in no time, making it perfect for busy weeknights.

To start, use skinless and boneless chicken thighs. Add ginger, garlic, onions, and your favorite curry spices. Then, pour in creamy coconut milk to create a delicious sauce.

Serve this dish over rice for a filling meal. It’s mild yet satisfying, great for everyone in your family!

Ingredients

• 1½ pounds skinless, boneless chicken thighs
• 1 can (14 ounces) full-fat coconut milk
• 3 teaspoons curry powder
• 1½ teaspoons ginger, minced
• 1½ teaspoons garlic, minced
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Turn on your Instant Pot and select the sauté setting.
2. Add onions, garlic, and ginger. Cook until soft.
3. Add chicken and curry powder. Stir well.
4. Pour in coconut milk and mix.
5. Seal the lid and cook on high pressure for 10 minutes.
6. Release the pressure, and serve over rice.

4) South Indian Coconut Fusion

In South Indian cooking, coconut plays a vital role. You can create a delicious fusion dish using coconut milk, spices, and chicken. This combination gives you a creamy and flavorful curry.

Start by marinating chicken pieces with spices like turmeric, garam masala, and lemon juice. Then, cook these in a rich sauce made from fresh coconut and coconut milk. Don’t forget the curry leaves and green chilies for an extra kick.

This dish pairs well with rice or flatbreads, making it a complete meal. Your family and friends will love the fragrant aroma and rich flavors.

Ingredients

• 1 lb (450g) chicken, cut into pieces
• 1 cup coconut milk
• 1 cup fresh grated coconut
• 2 tbsp turmeric powder
• 2 tbsp garam masala
• 1 lemon (juice)
• 2 green chilies, chopped
• 8-10 curry leaves
• Salt to taste
• Cooking oil

Cooking Instructions

1. Marinate chicken with turmeric, garam masala, lemon juice, and salt.
2. Heat oil in a pan and add curry leaves and green chilies.
3. Add marinated chicken and stir-fry until browned.
4. Mix in fresh grated coconut and coconut milk.
5. Simmer on low heat for 15-20 minutes until chicken is cooked thoroughly.
6. Serve hot with rice or flatbread.

5) Coconut Milk Chicken Curry Pot

This coconut milk chicken curry pot is a delicious way to enjoy a comforting meal. The creamy coconut milk pairs perfectly with tender chicken and spices, creating a rich flavor.

Start with marinating the chicken pieces in a mix of spices like turmeric, cumin, and coriander. This adds depth to your dish.

Then, sauté onions and garlic until they’re soft and fragrant, and add the chicken. Pour in the coconut milk and let everything simmer. You can also add vegetables like bell peppers or spinach for extra nutrition and color.

Ingredients

• 1 pound (450g) chicken, diced
• 1 can (14 oz / 400ml) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Optional: vegetables like bell peppers or spinach

Cooking Instructions

1. Marinate chicken with turmeric, cumin, coriander, salt, and pepper.
2. Sauté onions and garlic in a pot until soft.
3. Add the marinated chicken and cook until no longer pink.
4. Pour in the coconut milk and stir.
5. Simmer for 20 minutes, adding vegetables if desired.
6. Serve hot and enjoy!

6) One-Pot Mango Coconut Curry

This One-Pot Mango Coconut Curry is a delightful dish that brings together sweet mango and rich coconut flavors. It’s quick to prepare and perfect for busy days.

You can start by cooking your chicken in a large pot. Once it’s golden, add a mix of spices like curry powder, garlic, and ginger.

Next, pour in the coconut milk and add diced mango. Let everything simmer until the chicken is fully cooked.

Serve it over rice or with naan. Enjoy the warmth and sweetness of this easy meal!

Ingredients

• 1 lb (450 g) chicken thighs, diced
• 1 cup (240 ml) coconut milk
• 1 cup (150 g) diced mango
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1-2 tbsp curry powder
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the chicken over medium heat until golden brown.
2. Add onion, garlic, and ginger; sauté until fragrant.
3. Stir in curry powder, salt, and pepper.
4. Pour in coconut milk and add mango.
5. Simmer for 15-20 minutes until chicken is cooked through.
6. Serve hot over rice or with naan. Enjoy!

7) Simple Spicy Turmeric Chicken

This Simple Spicy Turmeric Chicken is a bright and flavorful dish. The combination of turmeric and coconut adds a warm, creamy touch. You’ll enjoy making this dish on a busy weeknight or for a cozy dinner.

Start by marinating your chicken in spices like turmeric, cumin, and chili powder. The marinade gives the meat a delicious kick.

Then, cook the chicken in coconut milk to keep it moist and rich. Serve this dish over rice or with flatbread for a complete meal. Don’t forget to garnish with fresh cilantro for an extra pop of flavor!

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 tablespoon turmeric
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 can (14 oz/400 ml) coconut milk
• Salt, to taste
• Fresh cilantro, for garnish

Cooking Instructions

1. Marinate chicken with turmeric, cumin, chili powder, and salt for 30 minutes.
2. Heat a pan over medium heat and add the chicken.
3. Cook until browned on all sides.
4. Add coconut milk and simmer for 15 minutes.
5. Serve with rice or flatbread, and garnish with cilantro.

8) Easy Yogurt-Based Coconut Curry

This Easy Yogurt-Based Coconut Curry is a simple and delicious dish. You’ll love how the yogurt adds creaminess while keeping it light. It’s perfect for a quick weeknight meal.

Start with chicken pieces cooked in a mix of spices. Then, combine yogurt, garlic, and onion to create a flavorful sauce. Don’t forget the coconut milk for that rich taste.

Simmer it all together until the chicken is tender. Serve it over rice for a complete meal that your family will enjoy!

Ingredients

• 1 pound (450g) chicken, cut into pieces
• 1 cup (240ml) yogurt
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup (240ml) coconut milk
• 2 teaspoons turmeric
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add the chopped onion and garlic, cooking until soft.
3. Stir in turmeric and chicken; cook until browned.
4. Mix in yogurt and coconut milk.
5. Simmer for 25 minutes until the chicken is cooked through.
6. Season with salt and pepper.
7. Serve over rice. Enjoy!

9) Tomato-Infused Coconut Chicken

Tomato-Infused Coconut Chicken combines rich coconut milk with fresh tomatoes for a delicious flavor. This dish is easy to make and only takes about 30 minutes.

Start with tender chicken cooked in a mix of spices. Then, add crushed tomatoes to create a tasty sauce. The coconut milk adds creaminess and balances the acidity of the tomatoes.

Serve this dish over rice or with naan bread. The combination will please everyone at your table.

Ingredients

• 1 pound (450g) chicken breast, cut into pieces
• 1 can (14 oz or 400g) coconut milk
• 1 cup (240ml) crushed tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• Salt and pepper, to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onion and cook until soft.
3. Stir in garlic and curry powder, and cook for 1 minute.
4. Add chicken pieces and cook until browned.
5. Pour in crushed tomatoes and coconut milk.
6. Simmer for 15 minutes until chicken is cooked through.
7. Season with salt and pepper before serving.

10) Coconut Curry with Sweet Potatoes

Coconut curry with sweet potatoes is a comforting dish. The creamy coconut milk pairs perfectly with tender sweet potatoes for a rich flavor. This recipe is easy and great for family dinners.

You’ll need chicken and some spices like ginger and garlic. The sweetness of the potatoes balances the spices, making it a delightful meal.

Ingredients

• 2 chicken breasts, chopped
• 2 cups sweet potatoes, cubed
• 1 can coconut milk
• 2 tablespoons curry powder
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Salt and pepper to taste
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat the oil in a pot over medium heat (350°F / 175°C).

2. Add the garlic and ginger, and sauté them until fragrant.

3. Stir in the chopped chicken and cook it until browned.

4. Then, add sweet potatoes and curry powder, and mix them well.

5. Pour in the coconut milk and simmer until the potatoes are soft.

6. Finally, season with salt and pepper before serving.