10+ Indian Easy Breakfast Recipes to Kickstart Your Day

Indian cuisine offers a delightful variety of easy breakfast recipes that you can prepare quickly and enjoy at home. These dishes are not only tasty but also packed with nutrition, making your mornings more exciting.

From savory to sweet options, you can find something that suits your taste and fits into your busy schedule.

In this article, you will discover a range of simple breakfast ideas that highlight the rich flavors of Indian cooking. Each recipe focuses on everyday ingredients, ensuring you can whip up a delicious meal without much hassle.

Get ready to explore quick and satisfying options that will energize your day!

1) Rava Upma

Rava Upma is a tasty and easy South Indian breakfast. It’s made from semolina, which is called rava or suji. You can add various vegetables and spices to make it more flavorful.

To start, heat some oil or ghee in a pan. Once hot, add mustard seeds, nuts, and curry leaves for a crunchy texture. Then, mix in the semolina and roast it until it’s light golden.

Next, pour in water and let it boil. Once boiling, add your chopped vegetables. Stir in salt and cook until the mixture is thick.

After cooking, let it rest for a few minutes. Garnish with fresh coriander if you like. Enjoy your bowl of warm Upma!

Ingredients:

• 1 cup semolina (rava)
• 2 cups water
• ½ cup mixed vegetables (like peas and carrots)
• 2 tbsp oil or ghee
• 1 tsp mustard seeds
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions:

1. Heat oil or ghee in a pan.
2. Add mustard seeds, nuts, and curry leaves. Sauté briefly.
3. Stir in semolina and roast until golden.
4. Add water and bring to a boil.
5. Mix in vegetables and salt. Cook until thick.
6. Let it rest, then garnish before serving.

2) Poha

Poha is a delicious and easy Indian breakfast made with flattened rice. It is popular for its light and fluffy texture. You can prepare it quickly, making it perfect for busy mornings.

To make poha, you will need ingredients like onions, potatoes, and peanuts. The dish is often seasoned with spices and herbs, giving it a flavorful taste. A squeeze of lemon juice adds a refreshing touch.

You can enjoy poha as a standalone dish or with some yogurt on the side. It’s a wholesome way to start your day!

Ingredients

• 1 cup poha (flattened rice)
• 1 medium onion, chopped
• 1 small potato, diced
• 2 tablespoons oil
• 1/4 cup peanuts
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• Salt, to taste
• Lemon juice, to taste

Cooking Instructions

1. Wash the poha under running water and drain.
2. Heat oil in a pan, add mustard seeds, and let them splutter.
3. Add peanuts and fry until golden.
4. Stir in onions and potatoes. Cook until soft.
5. Add turmeric and salt, then mix in the poha.
6. Cook for another 2-3 minutes.
7. Drizzle with lemon juice and serve hot.

3) Semiya Upma

Semiya upma is a delicious and quick South Indian breakfast. You can make it using thin vermicelli and a mix of fresh vegetables. It’s perfect when you’re in a hurry.

To start, you’ll need ingredients like mustard seeds, curry leaves, and chopped vegetables of your choice. This meal is not only simple but also healthy.

Cooking semiya upma is an easy process. First, roast the vermicelli until golden. Then, temper the spices and add the vegetables with water to cook thoroughly. Finally, combine everything and enjoy!

Ingredients

• 1 cup vermicelli
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• A few curry leaves
• 1 chopped onion
• 1 cup mixed vegetables (carrots, peas, etc.)
• Salt to taste
• 2 cups water

Cooking Instructions

1. Heat oil in a pan and add mustard seeds.
2. Once they splutter, add curry leaves and onions.
3. Sauté until the onions turn golden.
4. Add mixed vegetables and cook for a few minutes.
5. Pour in the water and bring to a boil.
6. Add salt and roasted vermicelli.
7. Stir and cover until the vermicelli absorbs water.
8. Fluff with a fork and serve hot.

4) Rava Idli

Rava Idli is a quick and easy breakfast option from South India. Made with semolina, it’s light and fluffy. The best part is you don’t have to ferment the batter, making it a perfect choice for busy mornings.

To prepare Rava Idli, you’ll mix roasted semolina with yogurt and spices. The yogurt adds a tangy flavor, while the baking soda helps it rise. You can enjoy these idlis with coconut chutney or sambar for a delightful meal.

Ingredients

• 1 cup rava (semolina)
• 1 cup yogurt
• 1/2 teaspoon baking soda
• 1 teaspoon ghee (clarified butter)
• Spices and herbs (like mustard seeds, curry leaves, and green chilies)

Cooking Instructions

1. Roast the rava until light golden.
2. Mix the roasted rava, yogurt, and baking soda in a bowl.
3. Add water to make a thick batter.
4. Grease idli molds with ghee.
5. Fill the molds with batter.
6. Steam for about 10-12 minutes at 212°F (100°C). Enjoy!

5) Besan Chilla

Besan Chilla is a quick and tasty Indian pancake made from gram flour. It’s a great breakfast option that is both healthy and filling. You can customize it by adding your favorite vegetables, like onions, tomatoes, or even spinach.

To make Besan Chilla, start with a batter featuring gram flour, spices, and water. Mix everything well to form a smooth consistency. Then, simply pour it onto a hot skillet and cook until golden brown on both sides.

Besan Chilla is gluten-free and perfect for a nutritious meal. You can serve it with yogurt or chutney for added flavor.

Ingredients

• 1 cup gram flour (besan)
• 1/2 cup water
• 1/2 onion, finely chopped
• 1 tomato, finely chopped
• 1-2 green chilies, chopped (optional)
• Salt, to taste
• 1 teaspoon cumin seeds
• Oil, for cooking

Cooking Instructions

1. In a bowl, mix gram flour, water, chopped onion, tomato, chilies, salt, and cumin seeds.
2. Heat oil in a skillet over medium heat (350°F or 175°C).
3. Pour a ladle of batter into the skillet and spread it evenly.
4. Cook for about 2-3 minutes or until the underside is golden brown.
5. Flip and cook the other side for another 2-3 minutes.
6. Repeat with the remaining batter, adding more oil as needed.

6) Moong Dal Chilla

Moong Dal Chilla is a tasty Indian dish that makes for a great breakfast. These savory pancakes are made from yellow moong dal, making them gluten-free and vegan. They are packed with protein and are easy to prepare.

To make Moong Dal Chilla, you’ll need just a few simple ingredients. You can add spices and vegetables to enhance the flavor. This dish is perfect for a quick meal on busy mornings.

Ingredients

• 1 cup yellow moong dal (split mung beans)
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1/2 cup chopped vegetables (like onions, tomatoes, or bell peppers)
• Water as needed
• Oil for cooking

Cooking Instructions

1. Soak the moong dal in water for 4-6 hours or overnight.
2. Drain and blend the dal with spices and a little water until smooth.
3. Mix in the chopped vegetables.
4. Heat a non-stick pan over medium heat (about 350°F or 180°C).
5. Pour a ladle of batter onto the pan and spread it out.
6. Cook for 2-3 minutes until golden brown, then flip and cook the other side.
7. Repeat with the remaining batter. Serve warm.

7) Masala Omelette

A Masala Omelette is a tasty and easy breakfast choice. It’s packed with flavors from spices and vegetables, making your morning meal exciting. You can whip it up in just a few minutes.

To make this dish, you’ll need eggs, onions, green chilies, tomatoes, and spices like turmeric and chili powder. The mix of these ingredients creates a fluffy, flavorful omelette that you’ll enjoy.

You can customize it by adding cheese or your favorite herbs. Serve it hot with bread or parathas for a complete meal.

Ingredients

• 2 eggs
• 1 small onion, chopped
• 1 small tomato, diced
• 1-2 green chilies, chopped
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh cilantro, chopped
• Oil or butter for cooking

Cooking Instructions

1. Whisk the eggs in a bowl with salt and spices.
2. Heat oil in a frying pan over medium heat (about 350°F or 175°C).
3. Add onions and chilies, sauté until onions are soft.
4. Pour in the egg mixture, then add tomatoes and cilantro.
5. Cook until the edges are set, then fold and serve hot.

8) Instant Rava Dosa

Instant Rava Dosa is a quick and tasty South Indian breakfast. It is made mainly with semolina, rice flour, and spices. This crispy crepe can be prepared in just a few minutes.

To start, mix semolina, rice flour, and water to form a smooth batter. You can add spices to enhance the flavor. Then, heat a pan and drizzle some oil. Pour the batter onto the pan, spreading it out thinly.

Cook until it turns golden and crispy on both sides. Serve hot with chutney or sambar for dipping. It’s perfect for busy mornings or when you’re short on time.

Ingredients:

• 1 cup semolina (rava)
• 1 cup rice flour
• 2 cups water
• Salt, to taste
• Spices (like cumin or pepper)
• Oil for cooking

Cooking Instructions:

1. In a bowl, combine semolina, rice flour, and salt.
2. Gradually add water to make a smooth batter.
3. Heat a non-stick pan and add oil.
4. Pour the batter and spread it thinly.
5. Cook until golden brown on both sides.

9) Suji Appe

Suji Appe, also known as rava paniyaram, is a quick and tasty breakfast option. You can make these soft and fluffy bites using semolina and a few simple ingredients. They are perfect for busy mornings.

To start, gather your ingredients. You’ll need semolina, yogurt, chopped vegetables, and spices. This mix adds flavor and nutrition to your meal.

Ingredients

• 1 cup semolina (suji)
• 1 cup yogurt
• 1/2 cup mixed vegetables (like carrots and peas)
• 1 teaspoon mustard seeds
• 1-2 green chilies (finely chopped)
• Salt to taste
• Water as needed

Cooking Instructions

1. In a bowl, mix semolina, yogurt, and water to form a smooth batter.
2. Add chopped vegetables, mustard seeds, green chilies, and salt.
3. Heat an appe pan and lightly grease it.
4. Pour the batter into each cavity.
5. Cook on medium heat for about 3-4 minutes on each side until golden brown.

10) Moong Dal Cheela

Moong Dal Cheela is a tasty Indian pancake that is easy to make. Made from yellow moong dal, these pancakes are gluten-free and a great source of protein.

You can customize them by adding vegetables or spices according to your taste. They are perfect for breakfast or a quick snack.

To cook, heat a pan and pour in the batter, spreading it out evenly. Cook until golden brown on both sides.

Enjoy your Moong Dal Cheela with chutney or yogurt for extra flavor!

Ingredients

• 1 cup yellow moong dal
• 1 green chili, chopped
• 1/2 teaspoon cumin seeds
• Salt to taste
• 1/4 cup chopped vegetables (like onion, tomato, or spinach)
• Water as needed
• Oil for cooking

Cooking Instructions

1. Soak the moong dal for 2-3 hours, then drain.
2. Blend the dal with some water to make a smooth batter.
3. Add green chili, cumin seeds, salt, and chopped vegetables to the batter.
4. Heat a non-stick pan and add a little oil.
5. Pour a ladle of batter and spread it evenly.
6. Cook until the edges lift, then flip and cook the other side until golden brown.