10+ Indian Potato Curry Recipes You’ll Love to Try

Indian potato curry is a beloved dish that brings warmth and flavor to any meal. With its rich spices and comforting ingredients, this dish appeals to both new cooks and seasoned chefs alike. Indian potato curry recipes are simple, delicious, and perfect for any occasion.

Whether you prefer a creamy sauce or a spicy variation, there are countless ways to prepare this dish. Each recipe offers a unique taste while showcasing the versatility of potatoes in Indian cuisine. From quick weeknight dinners to festive gatherings, you can easily whip up a satisfying meal that everyone will love.

1) Classic Aloo Curry

Classic Aloo Curry is a simple and delightful dish. It features tender potatoes cooked in a blend of spices. This curry is perfect served with rice or Indian bread, like poori.

To make it, you’ll need some basic ingredients. Start by sautéing onions and adding tomatoes, ginger, and garlic. The spices bring out the flavors, creating a rich sauce around the potatoes.

Cooking this dish is quick and easy, making it a great choice for weeknight dinners. Once everything is combined, let it simmer until the potatoes are soft and flavorful.

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh cilantro for garnish
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Sauté onions until golden brown.
4. Stir in ginger-garlic paste and cook for 1 minute.
5. Add tomatoes and spices, then cook until soft.
6. Add potatoes and stir to coat.
7. Pour in water to cover potatoes and bring to a boil.
8. Reduce heat and simmer for 15-20 minutes until tender.
9. Garnish with fresh cilantro and serve.

2) Spicy Vegan Potato Curry

Making a Spicy Vegan Potato Curry is simple and rewarding. You’ll enjoy the combination of potatoes, garbanzo beans, peas, and tomatoes in coconut milk. The flavorful spices like garam masala and cumin add a warm touch.

Start by sautéing onions in vegetable broth until they soften. Next, add garlic and ginger to enhance the aroma. Stir in diced potatoes and the remaining ingredients for a hearty dish.

This recipe is perfect for a quick weeknight dinner or a comforting weekend meal. It’s entirely vegan and gluten-free, making it a great option for everyone.

Ingredients

• 2 medium potatoes, diced
• 1 can garbanzo beans, drained
• 1 cup peas (fresh or frozen)
• 1 can diced tomatoes
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon cumin
• Salt to taste
• Vegetable broth

Cooking Instructions

1. Heat vegetable broth in a pot over medium heat.
2. Add chopped onions and sauté until soft.
3. Stir in garlic and ginger, then cook for 1 minute.
4. Add diced potatoes, garam masala, and cumin, then mix well.
5. Pour in diced tomatoes and coconut milk.
6. Add garbanzo beans and peas, then stir.
7. Simmer for 20 minutes or until potatoes are tender at 400°F (200°C).
8. Season with salt to taste before serving.

3) Aloo Curry with Chickpeas

Aloo Curry with Chickpeas is a delicious and satisfying dish. The combination of tender potatoes and protein-rich chickpeas makes it a favorite for many. This recipe is both easy to prepare and full of flavor.

To start, you’ll sauté onions, garlic, and fresh spices. This helps build a tasty base for your curry. Next, add diced potatoes and chickpeas, along with tomatoes and coconut milk for creaminess. Let it simmer until the potatoes are soft.

Serve your Aloo Curry with rice or warm bread for a complete meal. It’s a wonderful option for vegans and anyone looking for a hearty dish.

Ingredients

• 2 cups chickpeas (canned or cooked)
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tsp curry powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Add onions and garlic, then sauté until soft.
3. Stir in curry powder and cook for another minute.
4. Add diced potatoes, chickpeas, and tomatoes.
5. Pour in coconut milk and stir.
6. Simmer for 20-25 minutes until potatoes are tender.
7. Season with salt and garnish with cilantro before serving.

4) Potato and Pea Curry

Potato and Pea Curry, also known as Aloo Matar, is a comforting dish that combines soft potatoes with tender peas. This curry is popular in many Indian homes for its delicious flavor and ease of preparation.

To make this dish, you typically use spices like cumin, turmeric, and garam masala to create a rich curry base. The potatoes absorb the spices well, adding depth to the dish. You can adjust the spice levels to suit your taste.

Fresh tomatoes and onions form the tasty gravy that brings everything together. It’s perfect served with rice or flatbreads. Enjoy this hearty meal with family or friends.

Ingredients

• 2 medium potatoes, diced
• 1 cup green peas (fresh or frozen)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add chopped onions and sauté until golden.
4. Stir in tomatoes and cook until soft.
5. Add potatoes, peas, turmeric, and salt.
6. Pour in a cup of water and cook until potatoes are tender.
7. Stir in garam masala and cook for 2 more minutes.
8. Garnish with cilantro and serve warm.

5) South Indian Potato Kara Curry

South Indian Potato Kara Curry is a flavorful dish that pairs well with rice or flatbreads. This spicy curry uses simple ingredients, making it an easy choice for any meal.

To prepare, you’ll need medium-sized potatoes cooked until tender. Then, mix them with spices like red chili powder and turmeric. Fresh curry leaves add a nice aroma.

Using besan enhances the texture and flavor of the curry. Fry everything together until the potatoes are well-coated with spices.

Enjoy this delicious dish with a side of rice or naan!

Ingredients

• 3 medium-sized potatoes
• 2 tsp red chili powder
• Salt to taste
• 1/4 tsp turmeric powder
• 2 pinches asafoetida
• A few curry leaves
• 1 tbsp besan (gram flour)

Cooking Instructions

1. Boil the potatoes until soft, then peel and cube them.
2. Heat oil in a pan and add curry leaves.
3. Stir in turmeric, red chili powder, and asafoetida.
4. Add the potato cubes and mix well.
5. Sprinkle besan over the mixture and stir well.
6. Cook for a few more minutes until well combined and fragrant.

6) Creamy Coconut Potato Curry

This creamy coconut potato curry is a comforting dish you can enjoy any day. It combines soft potatoes with the rich flavor of coconut milk. You’ll love how easy it is to prepare!

Start by cooking some baby potatoes until they are tender. Then, add carrots for a bit of sweetness. The creamy coconut milk brings everything together, making it deliciously smooth.

Spices like turmeric and cumin add warmth and depth to the flavor. You can even toss in peas and greens for extra nutrition. This curry is perfect served over rice or with naan.

Ingredients

• 1 pound baby potatoes
• 1 cup carrots, chopped
• 1 can coconut milk
• 1 cup peas (fresh or frozen)
• 1 cup greens (like spinach)
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt to taste

Cooking Instructions

1. Boil baby potatoes until tender, about 15 minutes.
2. In a pan, sauté carrots with a bit of oil until soft.
3. Add cooked potatoes to the pan.
4. Pour in coconut milk and stir in peas, greens, turmeric, and cumin.
5. Simmer for 5-10 minutes until everything is heated through.

7) Garam Masala Potato Curry

Garam Masala Potato Curry is a flavorful dish that highlights the spices of India. You will enjoy the blend of potatoes with aromatic spices, creating a comforting meal.

Start by sautéing onions until they are golden brown. Add ginger, garlic, and a mix of garam masala for a delightful fragrance. Toss in diced potatoes and cook until they are tender.

You can finish the curry with fresh tomatoes for added flavor. Serve it hot with rice or warm bread for an authentic experience.

Ingredients

• 3 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons garam masala
• 2 large tomatoes, chopped
• 2 tablespoons oil
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger and garlic. Cook for 1 minute.
4. Add garam masala and mix well.
5. Add diced potatoes and salt. Stir to coat.
6. Add chopped tomatoes and a little water.
7. Cover and cook until potatoes are soft, about 15 minutes.
8. Garnish with fresh cilantro before serving.

8) Instant Pot Aloo Curry

Instant Pot Aloo Curry is a quick and easy way to enjoy a comforting dish. You can make it with just a few basic ingredients. The potatoes become soft and flavorful in a spicy broth.

You will need potatoes, spices, and water. This recipe is perfect served over rice or with flatbread. It’s also vegan and gluten-free, making it suitable for many diets.

Ingredients

• 2 large potatoes, peeled and diced
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 cups water
• Fresh cilantro for garnish

Cooking Instructions

1. Turn on the Instant Pot and select the sauté function.
2. Add cumin seeds and onions. Cook until onions are soft.
3. Add tomatoes, turmeric powder, red chili powder, and salt. Stir well.
4. Add the diced potatoes and water. Mix everything together.
5. Close the lid and select the pressure cook option for 10 minutes.
6. Once done, release the pressure and garnish with cilantro before serving.

9) Roasted Potato Masala

Roasted Potato Masala is a delicious and simple dish. Start with baby yellow potatoes, which you can coat in a flavorful masala. This includes spices like cumin and coriander, which add warmth and depth.

You can brighten up the flavor with a squeeze of lemon juice. The combination of roasted potatoes and spices makes a comforting meal for any day.

Ingredients

• 1 pound baby yellow potatoes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• Salt to taste
• 1 lemon, juiced

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into halves.
3. In a bowl, mix the oil and spices.
4. Toss the potatoes in the spice mixture until coated.
5. Spread the potatoes on a baking sheet and roast for 25-30 minutes.
6. Add lemon juice before serving. Enjoy!

10) Potato Curry with Tomatoes

Potato curry with tomatoes is a delicious and simple dish to make. Combining potatoes and fresh tomatoes creates a warm, comforting meal. The flavors come together beautifully with the right spices.

To start, chop your potatoes and tomatoes into small pieces. You can use spices like cumin, coriander, and turmeric to enhance the taste. Cooking these ingredients in oil helps to bring out their flavors.

This curry pairs well with rice or bread, making it a great option for lunch or dinner. You can adjust the spice level to suit your taste.

Ingredients

• 2 large potatoes
• 2 medium tomatoes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add chopped potatoes and cook for 5 minutes.
4. Stir in tomatoes and spices.
5. Cook until potatoes are tender. This should take about 15 minutes.
6. Garnish with cilantro before serving.