10+ Indian Style Egg Recipes to Satisfy Your Cravings

Indian cuisine is famous for its rich flavors and diverse ingredients, and egg dishes hold a special place in this culinary tradition. A variety of delicious Indian-style egg recipes make for hearty meals, perfect for any time of the day. From spicy scrambled eggs to flavorful curries, these recipes are simple to prepare and packed with taste.

Eggs are not only versatile but also provide a good source of protein. You will find that these Indian egg recipes are easy to customize, making them suitable for everyone’s palate. Whether you are looking for a quick breakfast or a satisfying dinner, Indian-style eggs can bring warmth and flavor to your table.

1) Egg Bhurji

Egg Bhurji is a tasty Indian-style scrambled egg dish. It is simple to make and packed with flavor. You can enjoy it with bread, rice, or chapathi.

To make Egg Bhurji, you will need fresh ingredients like onions, tomatoes, and spices. The dish cooks quickly, usually in about 15 minutes, making it perfect for a busy day.

You can customize it by adding more vegetables or spices to suit your taste. It’s a great option for breakfast or any meal of the day.

Ingredients

• 2 eggs
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1-2 green chilies, chopped (optional)
• Salt to taste
• Spices (turmeric, garam masala)
• Fresh cilantro, chopped (for garnish)
• 1 tablespoon oil or butter

Cooking Instructions

1. Heat oil or butter in a pan over medium heat (350°F / 180°C).
2. Add onions and sauté until golden.
3. Stir in tomatoes and chilies, cooking until soft.
4. Add spices and salt, mixing well.
5. Whisk the eggs in a bowl, then pour them into the pan.
6. Stir until eggs are cooked, then garnish with cilantro.

2) South Indian Egg Curry

South Indian Egg Curry is a delicious dish that brings together spices and flavors in a warm, comforting sauce. You can prepare it in under 35 minutes, perfect for a quick meal.

Hard boiled eggs are the star of this dish, simmered in a rich curry made with ingredients like cumin, onions, and tomatoes. Coconut milk adds a creamy texture and deepens the flavor.

You can serve this dish with rice or parathas for a complete meal. It’s a wonderful way to enjoy eggs with a South Indian twist.

Ingredients:

• 4 hard-boiled eggs
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 cup coconut milk
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• Salt to taste
• Oil for cooking
• Fresh cilantro for garnish

Cooking Instructions:

1. Heat oil in a pan and add cumin seeds.
2. Once they splutter, add chopped onions and sauté until golden brown.
3. Add tomatoes and cook until soft.
4. Stir in red chili powder and salt.
5. Pour in coconut milk and mix well.
6. Add halved boiled eggs and simmer for about 5 minutes.
7. Garnish with fresh cilantro before serving.

3) Egg Masala Gravy

Egg Masala Gravy is a tasty dish that you can make with hard-boiled eggs. The eggs are cooked in a spicy onion and tomato base, creating a rich flavor. It pairs well with rice or flatbreads.

To make this dish, you’ll need some simple ingredients. Start by sautéing onions until golden, then add tomatoes and spices. Let it cook for a few minutes to let the flavors mix together. Finally, add the boiled eggs and let them simmer in the gravy.

Ingredients

• 4 hard-boiled eggs
• 2 medium onions, chopped
• 2 tomatoes, chopped
• 2 tablespoons oil
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Add cumin seeds and let them splutter.
3. Sauté the onions until golden brown.
4. Stir in ginger-garlic paste and cook for 1 minute.
5. Add tomatoes and all spices. Cook until tomatoes soften.
6. Gently add the boiled eggs and coat them with the gravy.
7. Simmer for 5-10 minutes.
8. Garnish with cilantro before serving.

4) Spicy Egg Curry

Spicy Egg Curry is a flavorful dish that brings warmth to your meal. You’ll enjoy the blend of spices and the creamy texture of the gravy. This recipe is perfect for a hearty lunch or dinner.

To make this dish, start by hard boiling your eggs. Once cooked, peel them and set them aside. In a pan, heat some oil and add onions, cooking until they’re golden brown. Then, stir in tomatoes along with spices like turmeric, chili powder, and garam masala.

Next, add your boiled eggs and gently coat them in the spicy mixture. Allow the curry to simmer so the flavors infuse. Serve it hot with rice or bread for a satisfying meal.

Ingredients

• 4 boiled eggs
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 3 tablespoons oil
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Boil the eggs, then peel them.
2. Heat oil in a pan and fry the onions until golden.
3. Add tomatoes and spices; cook for a few minutes.
4. Gently add the boiled eggs to the pan.
5. Simmer for 5-10 minutes.
6. Garnish with fresh coriander and serve.

5) Egg Kurma

Egg Kurma is a delicious Indian dish that features hard-boiled eggs in a rich, flavorful gravy. This dish blends spices, onions, and tomatoes, making it a tasty option for your meals.

To prepare Egg Kurma, start by boiling the eggs and then cutting them in half. The gravy is made from sautéed onions, spices, and sometimes coconut or yogurt for creaminess.

You can pair this dish with rice or flatbreads for a satisfying meal.

Ingredients

• 6 hard-boiled eggs
• 2 medium onions, chopped
• 2 tomatoes, chopped
• 2 tablespoons oil
• 1 teaspoon ginger-garlic paste
• Spices: turmeric, coriander powder, chili powder
• Optional: coconut or yogurt

Cooking Instructions

1. Heat oil in a pan and sauté chopped onions until golden.
2. Add ginger-garlic paste and spices; cook for a few minutes.
3. Stir in chopped tomatoes and cook until soft.
4. Add coconut or yogurt if using, and mix well.
5. Gently add halved eggs and simmer for 5 minutes before serving.

6) Egg Biryani

Egg Biryani is a delightful dish that combines fragrant rice and spiced eggs. It’s a wonderful one-pot meal packed with flavor.

To make it, you’ll need basmati rice and hard-boiled eggs. Aromatic spices, like cardamom and cloves, bring a warm essence to the dish.

You can cook it on the stovetop or in an Instant Pot for convenience. The eggs soak up the spices while the rice absorbs all the delicious flavors.

This dish is perfect for family gatherings or a cozy dinner at home.

Ingredients

• 2 cups basmati rice
• 4 hard-boiled eggs
• 1 large onion, thinly sliced
• 2 tablespoons biryani masala
• 3 tablespoons oil
• 4 cups water
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Heat oil in a pot, and sauté the onions until golden brown.
3. Add the biryani masala and cook for a minute.
4. Stir in the rice and water, adding salt as needed.
5. Gently place the hard-boiled eggs on top.
6. Cover and cook on low heat for about 20 minutes (180°F or 82°C).
7. Garnish with cilantro before serving.

7) Savory French Toast with Eggs

Savory French toast is a delicious twist on the classic dish. You dip bread slices in a spicy egg mixture, making it perfect for breakfast or a snack.

To start, beat some eggs and mix in spices like chili and turmeric. This gives the dish a flavorful kick. Then, soak slices of bread in the egg mixture.

Heat some butter in a pan and fry the soaked bread until it’s golden brown on both sides. Serve it hot with toppings like fresh herbs or yogurt for added flavor.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt to taste
• Butter for frying
• Optional: fresh herbs for garnish

Cooking Instructions

1. In a bowl, beat the eggs.
2. Add turmeric, chili powder, and salt to the eggs.
3. Dip each slice of bread into the egg mixture.
4. Heat butter in a pan over medium heat (350°F / 175°C).
5. Fry the soaked bread until golden brown on both sides.
6. Serve hot with optional toppings.

8) Egg Toast Recipe

Egg toast is a simple and tasty recipe you can make for breakfast or brunch. It’s quick to prepare and perfect for a busy morning.

To make it, you’ll need bread, eggs, and spices that you love. You can customize it with tomatoes, onions, or green chilies for added flavor.

Start by making an egg mixture and then dip the bread into it. Fry the bread until it’s golden brown on both sides. This dish is delicious and filling!

Ingredients

• 2 slices of bread
• 2 eggs
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 green chili, finely chopped (optional)
• Salt and pepper to taste
• Oil or butter for frying

Cooking Instructions

1. In a bowl, beat the eggs and add onions, tomatoes, green chili, salt, and pepper.
2. Heat a frying pan over medium heat (about 350°F or 175°C) and add oil or butter.
3. Dip each slice of bread in the egg mixture, coating both sides.
4. Place the bread in the pan and cook until golden brown, about 2-3 minutes per side.

9) Indian Egg Curry

Indian Egg Curry is a delicious dish that combines hard-boiled eggs with a flavorful sauce. The rich gravy is usually made from onions, tomatoes, and a blend of spices.

You can enjoy this curry with rice or flatbreads like naan or parathas. It’s comforting and perfect for any meal.

Ingredients

• 4 hard-boiled eggs
• 2 tablespoons oil
• 1 chopped onion
• 2 blended tomatoes
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 180°C).
2. Add cumin seeds and let them crackle.
3. Stir in the chopped onions and sauté until golden.
4. Add ginger-garlic paste and cook for a minute.
5. Pour in blended tomatoes and spices. Cook until thick.
6. Gently add the boiled eggs and coat them in the gravy.
7. Simmer for a few minutes, then garnish with cilantro. Enjoy!

10) Roasted Egg Masala

Roasted Egg Masala is a flavorful dish that’s perfect for any meal. You can easily prepare it using common ingredients found in your kitchen. The rich spices give the eggs a delicious taste that you will love.

To start, boil the eggs and then roast them in a flavorful onion and tomato gravy. The spices are the stars of this dish, bringing warmth and depth to each bite. Serve it with rice or chapathi for a complete meal.

Ingredients

• 6 boiled eggs
• 2 tablespoons oil
• 1 large onion
• 2 chopped tomatoes
• 1 teaspoon cumin seeds
• 2-3 dried red chilies
• 1 teaspoon ginger-garlic paste
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).

2. Add cumin seeds and dried red chilies. Sauté until they release a fragrance.

3. Stir in the chopped onions and cook until they turn golden brown.

4. Add ginger-garlic paste and sauté for a minute.

5. Mix in the chopped tomatoes and salt. Cook until the tomatoes soften.

6. Cut boiled eggs in half and add them to the pan. Gently mix.

7. Cook for a few minutes, allowing the flavors to meld.

8. Garnish with fresh coriander before serving.