10+ Instant Pot Korean Recipes for Easy and Delicious Meals

Instant Pot Korean recipes are a great choice for exploring delicious and convenient meals at home. They allow you to enjoy traditional Korean dishes with less prep time and effort. With the power of the Instant Pot, you can create hearty soups, tender meats, and even desserts quickly and easily. You’ll find that these recipes not only save time but also retain the rich and satisfying tastes of classic Korean cuisine.

1) Instant Pot Kimchi Jjigae

Instant Pot Kimchi Jjigae is a delicious and comforting Korean stew. It combines fermented kimchi with meat for a flavorful dish that warms you up. You will need some basic ingredients like pork or beef, kimchi, and some spices. This stew is perfect for any night when you want something hearty and satisfying. Cooking it in an Instant Pot makes it quick and easy. You’ll enjoy a rich and spicy flavor in no time.

Ingredients

• 1 ½ pounds of well-fermented kimchi
• 8 ounces of fatty pork or beef
• 1 tablespoon of sesame oil
• 1 to 3 cups of water
• 1 onion, chopped
• 2-3 garlic cloves, minced
• 1 teaspoon gochugaru (Korean chili flakes)
• 1 tablespoon soy sauce

Cooking Instructions

1. Set the Instant Pot to sauté mode.
2. Add sesame oil and meat, cooking until browned.
3. Stir in garlic and onion until soft.
4. Add kimchi, water, gochugaru, and soy sauce.
5. Seal the lid and cook on high pressure for 15 minutes.
6. Release the pressure and serve warm.

2) Pressure Cooker Bulgogi Beef

Making Pressure Cooker Bulgogi Beef is quick and easy. This dish is flavorful and perfect for a family dinner. You will enjoy it on rice or in tacos.

To begin, gather your ingredients. You’ll need beef, soy sauce, sugar, garlic, ginger, and sesame oil. Don’t forget the green onions for garnish.

Next, marinate the beef in the soy sauce mixture for at least 30 minutes. Then, add the beef to your Instant Pot and cook on high pressure for 20 minutes. Let it naturally release for 15 minutes.

Once cooked, serve the bulgogi beef over rice or in lettuce wraps. Enjoy the delicious flavors and tender meat!

Ingredients

• 1 pound (450 g) beef
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• Green onions, for garnish

Cooking Instructions

1. Marinate beef in soy sauce, sugar, garlic, ginger, and sesame oil for 30 minutes.
2. Place beef in the Instant Pot.
3. Cook on high pressure for 20 minutes.
4. Let the pressure naturally release for 15 minutes.
5. Serve over rice or in lettuce wraps.

3) Quick Instant Pot Bibimbap

Bibimbap is a flavorful Korean dish that’s easy to make in your Instant Pot. It combines rice with a variety of vegetables, protein, and a spicy sauce. You’ll have a delicious meal ready in no time.

Start by adding cooked rice to the pot with some water. Then, layer your choice of vegetables like spinach, carrots, and mushrooms. You can also include beef, chicken, or tofu as your protein.

To finish, mix in gochujang and sesame oil for that authentic taste. Cook on high pressure for about 10 minutes.

Ingredients

• 2 cups cooked rice
• 1 cup spinach
• 1 cup carrots (julienned)
• 1 cup mushrooms (sliced)
• 1 cup protein (beef, chicken, or tofu)
• 2 tbsp gochujang
• 1 tbsp sesame oil
• 1 cup water

Cooking Instructions

1. Add cooked rice and water to the Instant Pot.
2. Layer spinach, carrots, mushrooms, and protein on top.
3. Pour gochujang and sesame oil over everything.
4. Seal the lid and cook on high pressure for 10 minutes.
5. Release pressure, serve, and enjoy!

4) Korean BBQ Chicken in Instant Pot

Making Korean BBQ chicken in your Instant Pot is simple and quick. You get tender, flavorful chicken covered in a delicious sauce. This dish is perfect for busy nights when you want something tasty without the hassle.

To start, gather your ingredients. You’ll need chicken, soy sauce, honey, sesame oil, Gochujang, garlic, and ginger. These create a sweet and spicy sauce that brings the flavors of Korean BBQ right to your kitchen.

Ingredients

• 2 lbs (900 g) bone-in chicken thighs
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons sesame oil
• 2 tablespoons Gochujang
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated

Cooking Instructions

1. Place your chicken in the Instant Pot.
2. In a bowl, mix soy sauce, honey, sesame oil, Gochujang, garlic, and ginger.
3. Pour the sauce over the chicken, tossing to coat.
4. Seal the pot and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick release. Enjoy!

5) Instant Pot Tteokbokki

Tteokbokki is a popular Korean street food that you can easily make in your Instant Pot. It features chewy rice cakes cooked in a sweet and spicy sauce. This dish is quick to prepare and packed with flavor.

Start by adding Korean rice cakes, gochujang (Korean chili paste), sugar, and soy sauce to your Instant Pot. You can also include fish cakes for extra texture.

Set the Instant Pot to “Sauté” mode and mix everything well. Once combined, add water and stir again. Close the lid and cook under high pressure for about 5 minutes.

When done, let the pressure release naturally for 5 minutes. Then, carefully turn the valve to release any remaining steam. Enjoy your delicious tteokbokki!

Ingredients

• 1 pound Korean rice cakes
• 3 tablespoons gochujang
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 2 cups water
• Optional: fish cakes

Cooking Instructions

1. Add rice cakes, gochujang, sugar, and soy sauce to the pot.
2. Mix well and add water.
3. Close the lid and set to high pressure for 5 minutes.
4. Release pressure naturally for 5 minutes, then release any remaining steam.
5. Serve and enjoy!

6) Korean Seaweed Soup (Miyeokguk)

Korean seaweed soup, known as Miyeokguk, is a nutritious dish that you can easily make in the Instant Pot. This soup is often enjoyed on birthdays and after childbirth, but it’s great for any meal.

To prepare this soup, start by soaking dried seaweed in water for about 30 minutes. Rinse it well and set it aside. You can add beef or other proteins to make it even heartier.

Once you’re ready to cook, add the soaked seaweed, your choice of protein, garlic, and water to the Instant Pot. Set it to cook on the MEAT/STEW setting for 15 minutes.

Ingredients

• Dried seaweed
• Beef or protein of choice
• Garlic
• Onion
• Water
• Soup soy sauce

Cooking Instructions

1. Soak the dried seaweed in water for 30 minutes and rinse.
2. Add beef or protein, garlic, and onion to the Instant Pot.
3. Fill with water and add soup soy sauce.
4. Close the lid and set to MEAT/STEW for 15 minutes.
5. Enjoy your delicious Miyeokguk!

7) Instant Pot Galbitang

Instant Pot Galbitang is a tasty Korean beef short rib soup. It’s known for its clear broth and tender meat. This dish is perfect for a cozy meal with family.

To make galbitang, you’ll need short ribs, Korean radish, garlic, ginger, and green onions. These ingredients come together to create a rich, savory flavor.

Using your Instant Pot makes the cooking process quick and easy. You can have this delicious soup ready in no time. Just follow the simple steps below.

Ingredients

• 2 pounds short ribs
• 1 large Korean radish, diced
• 1 onion, quartered
• 4 cloves garlic, minced
• 1-inch piece ginger, sliced
• 4 green onions, chopped
• 10 cups water
• Salt to taste

Cooking Instructions

1. Clean the short ribs and add them to the Instant Pot.
2. Add radish, onion, garlic, ginger, and water.
3. Close the lid and set to high pressure for 40 minutes.
4. Let the pressure release naturally.
5. Add green onions and salt before serving.

8) Yaksik in Pressure Cooker

Making Yaksik in a pressure cooker is simple and quick. Yaksik is a delicious Korean sticky rice dessert made with sweet rice, nuts, and dried fruits. Using the Instant Pot helps you achieve the perfect texture.

First, rinse your sweet rice thoroughly. Soak it for about 2 hours to ensure it cooks evenly. This allows the grains to become extra soft and chewy.

Add your soaked rice into the pressure cooker with water according to your recipe. You can mix in your favorite dried fruits like jujubes and nuts for added flavor.

Set your Instant Pot to pressure cook on high for about 30 minutes. Once it’s done, let the pressure release naturally for about 10 minutes before opening the lid.

Ingredients

• 2 cups sweet rice (glutinous rice)
• 1/2 cup water
• 1/2 cup mixed nuts (walnuts, almonds)
• 1/2 cup dried fruits (jujubes, chestnuts)
• 1/4 cup honey

Cooking Instructions

1. Rinse and soak the sweet rice for 2 hours.
2. Add soaked rice and water to the pressure cooker.
3. Mix in nuts and dried fruits.
4. Pressure cook on high for 30 minutes.
5. Let pressure release naturally for 10 minutes.

9) Instant Pot Japchae

Instant Pot Japchae is a tasty Korean noodle dish that’s easy to make. With sweet potato starch noodles and colorful veggies, it’s both delicious and healthy. The Instant Pot helps you prepare it in about 20 minutes!

You start by adding dried sweet potato noodles to the pot. Next, you’ll mix in julienned vegetables like carrots and onions along with a flavorful sauce.

The result is a sweet and savory dish that everyone will enjoy. Serve it as a main dish or a side to complement your meal.

Ingredients

• 5 to 6 ounces of dangmyeon (sweet potato starch noodles)
• 1 carrot, peeled and julienned
• 1/2 onion, sliced
• 2 cups of mixed vegetables (like bell peppers or spinach)
• 3 tablespoons of soy sauce
• 2 tablespoons of sugar

Cooking Instructions

1. Add the noodles to the Instant Pot.
2. Layer the vegetables on top.
3. Mix the soy sauce, sugar, and sesame oil.
4. Pour the mixture over the noodles and veggies.
5. Cook on high pressure for 5 minutes.
6. Quick release the pressure, then stir and serve.

10) Korean Short Ribs with Sticky Glaze

Making Korean short ribs in an Instant Pot is a great way to enjoy this delicious dish. The meat turns out tender and flavorful with a sticky glaze that you’ll love.

To start, marinate your short ribs for at least 2 hours. This helps the flavors soak in. Some recipes suggest marinating overnight for the best taste.

A common glaze uses soy sauce, brown sugar, garlic, and gochujang for a sweet and spicy kick.

Once you finish marinating, cook your ribs on high pressure for about 45 minutes. Letting the pressure release naturally will keep the meat juicy.

Enjoy these ribs with steamed rice and vegetables for a complete meal!

Ingredients:

• 2 pounds short ribs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons gochujang
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 cup water

Cooking Instructions:

1. Marinate short ribs in a mixture of soy sauce, brown sugar, gochujang, garlic, and sesame oil for at least 2 hours.
2. Place the ribs in the Instant Pot.
3. Add water to the pot.
4. Seal the lid and cook on high pressure for 45 minutes.
5. Allow the pressure to release naturally before serving.