10+ Instant Pot Pheasant Recipes for Quick and Delicious Meals

Cooking pheasant can be a rewarding experience, especially when using an Instant Pot. These recipes are perfect for those looking to enjoy tender, flavorful meals without spending hours in the kitchen. The Instant Pot simplifies the cooking process and allows you to create delicious dishes that impress family and friends.

With a variety of methods to prepare pheasant, you can explore different flavors and textures. Instant Pot pheasant recipes can cater to your taste preferences while providing a hearty meal that fits any occasion. Get ready to discover some easy and tasty ways to cook this game bird!

1) Pressure Cooker Pheasant Alfredo

Cooking pheasant in an Instant Pot is a simple way to enjoy a delicious meal. For Alfredo, you’ll create a creamy sauce that pairs perfectly with tender pheasant.

Start by seasoning your pheasant with salt, pepper, and a touch of paprika. Place it in the Instant Pot with chicken broth and a bit of butter.

Cook on high pressure for 16 minutes. When it’s done, let the pressure release naturally.

Then, remove the pheasant, shred it, and mix it with cooked pasta and Alfredo sauce.

This dish is great for a cozy dinner!

Ingredients

• 1 pheasant, bone-in, cut into pieces
• 1 1/2 cups chicken broth
• 2 tablespoons butter
• 1 cup fettuccine pasta
• 1 cup Alfredo sauce
• Salt and pepper to taste
• 1 teaspoon Hungarian paprika

Cooking Instructions

1. Season the pheasant with salt, pepper, and paprika.
2. Add the pheasant and chicken broth to the Instant Pot.
3. Stir in butter.
4. Cook on high pressure for 16 minutes.
5. Allow the pressure to release naturally.
6. Remove and shred the pheasant.
7. Mix it with cooked pasta and Alfredo sauce.

2) Savory Pheasant and Onion Stew

This savory pheasant and onion stew is a great dish to warm you up. The combination of tender pheasant with sweet onions creates a delicious, rich flavor.

Start with marinating your pheasant to enhance its taste. You can use wine, bay leaves, and thyme for a day or two. This will make your stew extra flavorful.

Sauté the onions until they are soft. Add mushrooms if you like. Once they are cooked, you can add the marinated pheasant and vegetables. Let everything simmer until the meat is tender.

Ingredients

• 1 pheasant, cut into pieces
• 2 large onions, sliced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Cooking Instructions

1. Marinate the pheasant in wine, bay leaves, and thyme for 24 to 48 hours.
2. Heat olive oil in your Instant Pot on sauté mode.
3. Add the onions and mushrooms, cooking until soft.
4. Add in the marinated pheasant.
5. Pour in the chicken broth.
6. Seal the pot and cook on high pressure for 20 minutes.
7. Allow a natural release for 10 minutes before serving.

3) Hungarian-Style Pressure Cooked Pheasant

For a flavorful twist on pheasant, try this Hungarian-style recipe. It combines simple ingredients with rich spices that make the meat tender and delicious.

Start by seasoning your pheasant pieces with salt, pepper, and Hungarian paprika. This spice adds a unique depth of flavor. You can also use smoked paprika for an extra kick.

Next, heat butter in the pressure cooker and brown the pheasant pieces on all sides. This step enhances the taste and texture.

Once browned, add chicken broth to the pot. This will help keep the pheasant moist and juicy while it cooks. Seal the lid and set the cooker to high pressure for 16 minutes.

After the cooking time, let the pressure release naturally for a few minutes. Your pheasant will be ready to serve with your favorite side dishes.

Ingredients:

• 1 pheasant, bone in, cut into pieces
• 1 egg
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Hungarian paprika
• 1.5 cups chicken broth
• 2-3 tablespoons butter

Cooking Instructions:

1. Season pheasant with salt, pepper, and paprika.
2. Heat butter in the pressure cooker.
3. Brown pheasant on all sides.
4. Add chicken broth.
5. Seal the lid and pressure cook for 16 minutes.
6. Allow natural pressure release before serving.

4) Crispy Breaded Pheasant in Instant Pot

Cooking crispy breaded pheasant in an Instant Pot is simple and delicious. You will get juicy meat with a crunchy coating that everyone will love.

Start by preparing the pheasant. Dip the pieces in an egg wash, then coat them with seasoned flour or bread crumbs.

To cook, set your Instant Pot to sauté mode. Add some butter, then brown the pheasant pieces for a few minutes on each side. After browning, add some chicken broth to the pot.

Lock the lid and cook on high pressure for about 15 minutes. Release the pressure and serve hot for a satisfying meal.

Ingredients:

• 1 pheasant, cut into pieces
• 1 egg
• 1 cup flour or bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika (optional)
• 1 1/2 cups chicken broth
• 2-3 tablespoons butter

Cooking Instructions:

1. Dip pheasant pieces in an egg wash.
2. Coat with flour or bread crumbs.
3. Set Instant Pot to sauté and add butter.
4. Brown pheasant on both sides.
5. Add chicken broth to the pot.
6. Lock the lid and cook on high pressure for 15 minutes.
7. Release pressure and serve.

5) Succulent Pheasant Legs with Sesame Sauce

Cooking pheasant legs in the Instant Pot is a great way to keep them tender and flavorful. Combining them with sesame sauce adds a delightful taste that will impress anyone.

Start by seasoning the pheasant legs with salt and pepper. Add them to the Instant Pot with some garlic and sesame paste. You can find sesame paste at most grocery stores.

Next, add a bit of soy sauce and a splash of water to create a nice cooking liquid. Set your Instant Pot to “Pressure Cook” for about 25 minutes (245°F or 120°C). Once it’s done, let the pressure release naturally for best results.

Serve these succulent legs over rice or noodles, and you have a delicious meal ready to enjoy!

Ingredients

• 2 pheasant legs
• Salt and pepper
• 3 garlic cloves, minced
• ¾ cup sesame paste
• ¼ cup soy sauce
• ½ cup water

Cooking Instructions

1. Season pheasant legs with salt and pepper.
2. Place in the Instant Pot with garlic and sesame paste.
3. Add soy sauce and water.
4. Close the lid and set to “Pressure Cook” for 25 minutes.
5. Let the pressure release naturally and serve.

6) Tangy Instant Pot Pheasant Soup

Making a tangy instant pot pheasant soup is a great way to enjoy this bird. The soup is comforting and perfect for any season. You’ll love the mix of flavors that come together quickly.

Start by sautéing onions, garlic, and carrots in your Instant Pot. Then, add pheasant pieces, broth, and your favorite spices. You can also include some diced tomatoes for an extra tang.

Set your Instant Pot to cook on high pressure for about 20 minutes. When done, release the steam and stir in some fresh herbs.

This soup is hearty and will fill you up. Serve it with crusty bread for a warm meal.

Ingredients

• 1 pound pheasant meat
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon thyme
• Salt and pepper, to taste

Cooking Instructions

1. Sauté onions, garlic, and carrots.
2. Add pheasant, broth, tomatoes, thyme, salt, and pepper.
3. Set to high pressure for 20 minutes.
4. Release steam, stir in fresh herbs, and serve hot.

7) Classic Pheasant and Paprika Delight

This recipe brings together the rich flavor of pheasant with the warmth of paprika. It’s a simple dish that highlights the meat perfectly.

To start, make sure you have fresh pheasant ready. Cut it into pieces for quicker cooking in your Instant Pot.

Combine the pheasant with seasonings like salt, pepper, and paprika. This adds a delicious depth of flavor.

Add chicken broth to the pot to keep the meat moist during cooking. Choose a medium heat setting for your Instant Pot.

Cook everything for about 25 minutes at high pressure. Allow a natural release for best results.

Ingredients

• 1 pheasant, cut into pieces
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Hungarian paprika
• 1 ½ cups chicken broth
• 2 tablespoons butter

Cooking Instructions

1. Season the pheasant pieces with salt, pepper, and paprika.
2. Add the chicken broth and butter to the Instant Pot.
3. Place the seasoned pheasant in the pot.
4. Seal the lid and set to cook on high for 25 minutes.
5. Let the pressure release naturally before serving.

8) Tender Pheasant Pot Pie Filling

Creating a tender pheasant pot pie filling is both simple and satisfying. Start by cooking your pheasant in the Instant Pot with some broth. This method keeps the meat juicy and flavorful.

Once the meat is cooked, shred it into bite-sized pieces. Sauté onions, carrots, and celery in butter until soft. Mix the vegetables with the shredded pheasant.

For a creamy filling, stir in some flour and chicken broth. Season with salt, pepper, and your favorite herbs. You can use thyme or rosemary for extra flavor.

Now you’re ready to put your filling into a pie crust. Top it with another crust, seal the edges, and make some slits for steam to escape. Bake until golden brown for a delicious meal.

Ingredients

• 1 pheasant, cooked and shredded
• 2 carrots, diced
• 1 onion, chopped
• 1 celery stalk, diced
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• Salt and pepper to taste
• 1 pie crust

Cooking Instructions

1. Cook the pheasant in the Instant Pot with broth.
2. Shred the cooked pheasant.
3. Sauté onion, carrots, and celery in butter until soft.
4. Mix vegetables with shredded pheasant.
5. Stir in flour and chicken broth, then season.
6. Place filling in pie crust and top with another crust.
7. Bake at 375°F (190°C) until golden brown.

9) Egg-Wash Pheasant with Smoked Paprika

This recipe gives pheasant a tasty twist. Using an egg wash and smoked paprika enhances the flavor and adds a nice crisp texture.

Start by preparing your pheasant pieces. Dip each piece into an egg wash, coating it well. Then, roll them in breadcrumbs mixed with smoked paprika, sea salt, and pepper.

For cooking, place the pheasant in your Instant Pot. Add a little chicken broth to keep it moist. Set your Instant Pot to pressure cook for about 16 minutes.

When finished, carefully release the steam. Enjoy your delicious egg-wash pheasant!

Ingredients

• 1 pheasant, cut into pieces
• 1 egg
• 1 cup breadcrumbs
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 1/2 cups chicken broth

Cooking Instructions

1. Prepare the egg wash by beating the egg in a bowl.
2. Dip each pheasant piece into the egg wash.
3. Mix breadcrumbs, smoked paprika, salt, and pepper in another bowl.
4. Coat the pheasant pieces in the breadcrumb mixture.
5. Pour chicken broth into the Instant Pot.
6. Place the pheasant in the pot.
7. Set to pressure cook on high for 16 minutes.
8. Release steam and serve.

10) Pheasant with Herb-Infused Chicken Broth

Cooking pheasant in an Instant Pot with herb-infused chicken broth makes a flavorful dish. The broth adds moisture and enhances the taste of the pheasant.

You will need bone-in pheasant pieces for this recipe. The herbs you choose will infuse delicious flavors as the dish cooks.

Start by seasoning your pheasant with salt, pepper, and your choice of dried herbs. Place the pheasant in the Instant Pot and add the chicken broth.

Set the pot to cook on high pressure for about 15 minutes. Allow the pressure to release naturally for best results. This method keeps the meat tender and juicy.

Ingredients

• 1 bone-in pheasant, cut into pieces
• 1½ cups chicken broth
• Salt and pepper to taste
• Dried herbs (like thyme or rosemary)

Cooking Instructions

1. Season the pheasant pieces with salt, pepper, and herbs.
2. Place the pheasant in the Instant Pot.
3. Add chicken broth.
4. Then, set the Instant Pot to high pressure for 15 minutes.
5. After that, allow natural pressure release before serving.