10+ Instapot Recipes Beef Pressure Cooker Pot Roast: Delicious Meals in No Time!

Using an Instant Pot to prepare beef pot roast can transform your cooking experience. This method not only saves time but also produces tender, flavorful meat with minimal effort.

With just a few ingredients and the right technique, you can create a delicious meal that everyone will love.

Pressure cooking makes it easy to enjoy a hearty pot roast even on busy days. You can easily adjust the recipe to suit your tastes, making it a versatile dish for family dinners or gatherings. Get ready to impress your friends and family with a comforting and satisfying meal right from your kitchen.

1) Brown the roast in the Instant Pot on sauté mode

Start by seasoning your beef roast with salt and pepper. This enhances the flavor while it cooks.

Set your Instant Pot to sauté mode. Add a tablespoon of oil to the pot. Once the oil is hot, carefully place your roast in the pot.

Let the roast sear for a few minutes on each side. You want it to be browned all over. This step adds depth to the flavor of your pot roast.

Be sure to turn the roast carefully to avoid splattering oil. Once browned, remove the roast from the pot and set it aside.

Ingredients

• 3-pound beef chuck roast
• Salt
• Pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Season the roast with salt and pepper.
2. Set Instant Pot to sauté mode.
3. Add oil and heat.
4. Sear the roast on all sides.
5. Remove and set aside.

2) Use beef chuck roast for a tender meal

When making a pot roast, beef chuck roast is one of the best choices. This cut is known for its rich flavor and tenderness. When cooked under pressure, it becomes melt-in-your-mouth delicious.

To prepare your chuck roast, make sure to season it well. A little salt and pepper go a long way. Searing the meat before cooking also helps lock in the juices and adds extra depth of flavor.

Cooking the beef chuck roast in an Instant Pot will save you time while still delivering a hearty meal. In about an hour, you’ll have a tender roast that pairs perfectly with potatoes and carrots.

Ingredients

• 3 lbs beef chuck roast
• 1 Tbsp kosher salt
• 1 tsp ground pepper
• 2 Tbsp vegetable oil
• 1 onion, cut into eighths
• 3 cloves garlic, minced
• 2 cups beef broth

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Heat oil in the Instant Pot on sauté mode.
3. Sear the roast on all sides until browned.
4. Add onion and garlic, then pour in the beef broth.
5. Seal the pot and cook on high pressure for 60 minutes (15°C).
6. Allow the pressure to release naturally before serving.

3) Add carrots and onions for flavor

Adding carrots and onions to your pot roast enhances the flavor significantly. These vegetables soak up the savory juices while cooking, making them delicious.

Start by chopping the onions and carrots into bite-sized pieces. You can use yellow or white onions for a milder taste, or add red onions for a sweeter version.

When you add them to the pot, place them on top of the beef. This way, they will steam and caramelize perfectly, delivering a delightful taste in every bite.

Ingredients

• 1 onion
• 2-3 carrots

Cooking Instructions

1. Chop the onion into bite-sized pieces.
2. Peel and cut the carrots into chunks.
3. Place the chopped vegetables on top of the beef in the Instant Pot.

4) Include Worcestershire sauce for depth

Worcestershire sauce adds a unique flavor to your pot roast. It brings a savory depth that enhances the richness of the beef. This sauce includes ingredients like vinegar and spices, which create a balanced taste.

When you pour in Worcestershire sauce, it helps to tenderize the meat as it cooks. This can make your pot roast even more delicious. Try adding about two tablespoons for the best flavor.

You can always adjust the amount based on your taste. Experiment to find the perfect balance for your recipe.

Ingredients

• 3 to 4 pounds beef roast
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the beef roast with salt and pepper.
2. Add the Worcestershire sauce and beef broth to the Instant Pot.
3. Place the beef roast on top.
4. Add the chopped carrots, potatoes, onion, and garlic.
5. Seal the lid and cook on high pressure for 60-80 minutes depending on the size.
6. Allow the pressure to release naturally before serving.

5) Natural pressure release for best results

Using natural pressure release is important for achieving the best pot roast. After your cooking time ends, let the pressure release on its own. This can take about 10 to 20 minutes.

Natural release keeps the meat tender and juicy. It allows the flavors to deepen as it rests. This step prevents the roast from becoming tough.

To do this, simply turn off the heat and don’t touch the vent. Wait patiently until the pressure indicator drops. Once it’s safe, you can open the lid and enjoy your meal.

Ingredients

• 3 to 4 pounds of beef chuck roast
• Salt and pepper
• 2 tablespoons of oil
• 4 cups of beef broth
• Vegetables: carrots, potatoes, and onions

Cooking Instructions

1. Season the beef with salt and pepper.
2. Heat oil in the pressure cooker and brown the roast on all sides.
3. Add beef broth and vegetables.
4. Lock the lid, set to high, and cook for 60 minutes.
5. Let the pressure release naturally.

6) Cook frozen roast for 90 minutes on high

Cooking a frozen roast in your Instant Pot is quick and easy. Set your Instant Pot to cook on high pressure for 90 minutes. This will help ensure the roast becomes tender and flavorful.

Once the cooking time is complete, allow the pot to natural release for about 30 minutes. This step lets the juices redistribute, making your meat even better.

You can use a meat thermometer to check that the internal temperature has reached at least 145°F (63°C) for safety. If you need to cook it a bit more, you can add additional time.

Ingredients

• 3-5 pound frozen beef roast
• 1 cup beef broth or onion soup
• Salt and pepper to taste
• Herbs of your choice (like thyme or rosemary)

Cooking Instructions

1. Place the frozen roast in the Instant Pot.
2. Add beef broth or onion soup.
3. Season with salt, pepper, and herbs.
4. Seal the lid and set to high pressure for 90 minutes.
5. After cooking, allow natural release for 30 minutes.

7) Season with kosher salt and pepper

Seasoning your pot roast is an important step. You want to enhance the beef’s natural flavors. Start by generously sprinkling kosher salt on all sides of the meat.

Next, add freshly ground black pepper. This simple combination adds depth to the dish. Make sure to coat the roast evenly for the best taste.

Using kosher salt is great because it dissolves well and balances the flavors. The pepper adds just the right amount of spice without overpowering the meat.

Now your pot roast is ready for the next cooking steps, making it flavorful and tender.

Ingredients

• 1 chuck roast (about 3-4 pounds)
• Kosher salt
• Freshly ground black pepper

Cooking Instructions

1. Pat the chuck roast dry with paper towels.
2. Season all sides of the roast with kosher salt and black pepper.
3. Proceed with browning the meat as per your recipe instructions.

8) Add potatoes for a classic taste

Adding potatoes to your pot roast not only enhances flavor but also gives it that classic touch. You can choose Yukon gold or red potatoes, as they hold their shape well during cooking.

To add them, simply wash and chop the potatoes into chunks. Aim for pieces that are about one to two inches thick. This ensures they cook evenly alongside the beef.

Place the potatoes in the pot after searing the meat. This way, they’ll absorb all the wonderful juices and flavors from the roast. It’s a great way to make a delicious, hearty meal.

Ingredients

• 2 to 3 medium potatoes, chopped
• Salt and pepper to taste

Cooking Instructions

1. Wash and chop the potatoes into chunks.
2. Add the potatoes to the pot after searing the meat.
3. Season with salt and pepper.
4. Seal the Instant Pot and cook according to your pot roast recipe.

9) Use 2 cups of beef broth

Using 2 cups of beef broth is essential for a tasty pot roast. It adds moisture and helps to create a rich flavor. You can use store-bought broth or make your own for a personal touch.

When adding the broth, pour it gently into the pot. Make sure the roast is not completely submerged. This allows the meat to sear and develop a nice crust while still cooking evenly.

The broth will also help to tenderize the meat as it cooks under pressure. The result is a delicious, fall-apart roast that you and your family will love.

Ingredients

• 2 cups beef broth

Cooking Instructions

1. Brown the roast in the Instant Pot.
2. Add 2 cups of beef broth to the pot.
3. Follow your recipe to include additional ingredients.
4. Cook on high pressure as directed.

10) Sauté mode for initial searing

Using the sauté mode on your Instant Pot is a great way to start your pot roast. This step helps develop deeper flavors.

Begin by heating oil in the pot. Once it’s hot, add your beef and sear it on all sides. This usually takes about 4-5 minutes.

After browning the meat, you can add any vegetables or seasonings you desire. Sautéing before pressure cooking builds taste and makes your dish even more delicious.

Ingredients

• 3-pound beef chuck roast
• 1-2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté mode and heat the oil.
2. Season the beef with salt and pepper.
3. Sear the beef for 4-5 minutes on all sides.
4. Add vegetables or seasonings as desired.