10+ Instapot Slow Cooker Chicken Recipes for Easy Family Dinners

If you’re looking to make delicious chicken dishes with minimal effort, you’ve come to the right place. Instapot slow cooker chicken recipes offer a wonderful way to enjoy tender, flavorful meals that fit into your busy lifestyle. These recipes can save you time in the kitchen while still delivering great taste.

Using an Instant Pot or slow cooker allows you to prepare chicken in a variety of styles, making mealtime exciting and easy. You’ll discover how versatile these cooking methods can be, giving you plenty of options that your family will love.

1) Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is a tasty dish that’s easy to make. You will enjoy tender chicken in a sweet and savory sauce. This recipe is perfect for a busy day.

To start, gather your ingredients. You will need chicken thighs or breasts, soy sauce, honey, garlic, and a few spices. These simple items create a flavorful meal.

Cooking it is simple. Place your chicken in the slow cooker. Mix the soy sauce, honey, and garlic, then pour it over the chicken.

Set your slow cooker to low for about 6-8 hours or high for 3-4 hours. The result is juicy chicken coated in a delicious sauce.

Ingredients

• Chicken thighs or breasts
• Soy sauce
• Honey
• Garlic
• Onion powder
• Salt
• Pepper

Cooking Instructions

1. Place chicken in the slow cooker.
2. In a bowl, mix soy sauce, honey, garlic, onion powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.

2) Mexican Shredded Chicken with a Kick

This recipe adds a zesty flavor to your chicken, making it perfect for tacos, burritos, or salads. The use of spices gives it a nice kick that everyone will enjoy.

You can cook this chicken in an Instant Pot or a slow cooker, depending on your preference. The result is tender and juicy shredded chicken that’s full of flavor.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In the Instant Pot, add olive oil and chicken breasts.
2. Sprinkle chili powder, cumin, salt, and pepper over the chicken.
3. Pour salsa on top of the chicken.
4. Cook on high pressure for 15 minutes (375°F / 190°C).
5. Release pressure, shred the chicken, and mix it back with the sauce.
6. Serve in tacos or your favorite dishes.

3) Simple Slow Cooker Chicken Tacos

Making simple slow cooker chicken tacos is easy and delicious. You just need a few ingredients to create a tasty meal that everyone will love.

Start by placing chicken, salsa, water, and your favorite spices in the slow cooker. Cook on high for about 4 to 5 hours. This will make the chicken tender and flavorful.

Once finished, shred the chicken using two forks and return it to the slow cooker to mix with the salsa.

Serve it in taco shells with your choice of toppings like cheese, lettuce, and tomatoes. It’s a quick way to enjoy a homemade taco night!

Ingredients

• 1.5 pounds boneless chicken breasts
• 1 cup salsa
• ½ cup water
• 1 tablespoon taco seasoning

Cooking Instructions

1. Place chicken, salsa, water, and taco seasoning in the slow cooker.
2. Cook on high for 4-5 hours (about 204-232°C).
3. Shred the chicken with two forks.
4. Serve in taco shells with desired toppings.

4) Greek Chicken Delight in the Instant Pot

You’ll love making Greek Chicken in your Instant Pot. It’s simple and packed with delicious flavors.

Start with chicken thighs for juiciness. Add garlic, lemon juice, and oregano for a tasty kick. You can also toss in some roasted red peppers for extra flavor.

Set your Instant Pot to cook on high pressure for 10 minutes. Make sure to use the natural release for 5 minutes before opening the valve. This helps keep the chicken tender.

Enjoy your Greek Chicken on a bed of rice or in warm pitas.

Ingredients

• 2 pounds chicken thighs
• 4 cloves garlic
• 1/4 cup lemon juice
• 1 tablespoon dried oregano
• 1 jar roasted red peppers
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Season chicken with salt, pepper, and oregano.
2. Add garlic and roasted peppers to the pot.
3. Pour lemon juice and olive oil over everything.
4. Close the lid and set to high pressure for 10 minutes.
5. Allow natural release for 5 minutes, then quick release remaining pressure.

5) Tender Garlic Brown Sugar Chicken

You will love making Tender Garlic Brown Sugar Chicken! This dish is simple, savory, and so delicious. It combines sweet and garlicky flavors that make your taste buds dance.

For this recipe, you can use either a slow cooker or an Instant Pot. Both methods deliver juicy and flavorful chicken that your family will enjoy.

Just mix a few ingredients, set your device, and let it do the hard work. You will have dinner ready in no time!

Ingredients

• 2 lbs (900 g) chicken thighs
• 1/2 cup (100 g) brown sugar
• 1/4 cup (60 ml) soy sauce
• 4 cloves garlic, minced

Cooking Instructions

1. Place the chicken in your slow cooker or Instant Pot.
2. In a bowl, combine brown sugar, soy sauce, and minced garlic.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours in the slow cooker or on high pressure for 10 minutes in the Instant Pot.
5. Serve and enjoy!

6) Savory Chicken Cacciatore

Savory Chicken Cacciatore is a delicious mix of flavors that you can easily make in an Instant Pot or slow cooker. This dish features tender chicken cooked with bell peppers, onions, and mushrooms all in a rich tomato sauce.

You can customize it by adding your favorite herbs. It’s great served over pasta or with crusty bread to soak up the sauce. You’ll enjoy a satisfying meal that’s perfect for any day of the week.

Ingredients

• 4 bone-in chicken thighs
• 1 onion, sliced
• 1 bell pepper, sliced
• 8 ounces mushrooms, sliced
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian herbs

Cooking Instructions

1. Heat olive oil in your Instant Pot or slow cooker.
2. Add chicken thighs and brown on both sides.
3. Mix in onions, bell peppers, mushrooms, and tomatoes.
4. Season with salt, pepper, and herbs.
5. Cook on high pressure for 10 minutes (or on low for 6-8 hours).
6. Serve warm over pasta or bread.

7) Juicy Basic Shredded Chicken

Making juicy shredded chicken in your Instant Pot is easy and quick. You can use this chicken for tacos, salads, or sandwiches.

Start by placing 2 pounds of boneless, skinless chicken breasts in the pot. Add one cup of chicken broth and a teaspoon of salt. You can also add your choice of spices for extra flavor.

Seal the lid and set your Instant Pot to manual high pressure for 10 minutes. After the time is up, let the pressure release naturally for 5 minutes, then use the quick release.

Once done, the chicken should be tender and easy to shred with two forks. You can use it right away or store it for later meals.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon salt
• Optional: spices of your choice

Cooking Instructions

1. Place chicken in the Instant Pot.
2. Add chicken broth and salt.
3. Seal the pot and set to manual high pressure for 10 minutes.
4. Wait 5 minutes for natural pressure release, then quick release.
5. Shred the chicken and enjoy!

8) Flavor-Packed Honey Garlic Chicken

Honey garlic chicken is a delicious dish that is both easy to make and full of flavor. The sweet and savory sauce perfectly coats the chicken, making it a family favorite.

You can prepare this dish in your Instant Pot or slow cooker. The chicken becomes tender and juicy as it cooks in the sauce.

Ingredients

• 2 pounds chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper

Cooking Instructions

1. Place the chicken thighs in the bottom of the Instant Pot or slow cooker.
2. In a bowl, mix honey, soy sauce, garlic, ketchup, oil, and pepper.
3. Pour the sauce over the chicken.
4. For the Instant Pot, cook on high for 10 minutes; for slow cooker, cook on low for 6 hours.
5. Serve and enjoy!

9) Mouth-Watering Chicken Tacos

These chicken tacos are easy to make and packed with flavor. You can use an Instant Pot or a slow cooker, making them perfect for busy nights.

Start with boneless chicken breasts. Add your favorite taco seasoning or salsa for extra taste. Cooking for 6 to 8 hours on low in a slow cooker or about 15 minutes in an Instant Pot works great.

Once the chicken is ready, shred it with two forks. Now, fill your taco shells with this delicious chicken and top with your favorite ingredients. Consider adding lettuce, cheese, and salsa for added crunch and flavor.

Ingredients

• 2 pounds boneless chicken breasts
• 1 packet taco seasoning or 1 cup salsa
• Taco shells
• Lettuce, cheese, and salsa for topping

Cooking Instructions

1. Place chicken in the slow cooker or Instant Pot.
2. Add seasoning or salsa.
3. Cook for 6-8 hours on low, or 15 minutes on high pressure.
4. Shred the chicken.
5. Serve in taco shells with your favorite toppings.

10) Instant Pot Chicken Broth and Chicken

Making chicken broth and chicken in your Instant Pot is both easy and rewarding. You can enjoy tender chicken along with a flavorful broth, all in one pot.

Start by placing a whole chicken or chicken parts in the pot. Add vegetables like carrots, celery, and onion for added taste. Season with salt, pepper, and herbs.

Next, cover the chicken with water, then close the lid securely. Set the Instant Pot to cook on high pressure for about 30 minutes (75°C).

Once it’s done, let the pressure release naturally, then carefully remove the chicken and strain the broth. You can use the broth in soups or freeze it for later.

Ingredients

• 1 whole chicken or chicken parts
• 3 chopped carrots
• 2 chopped celery stalks
• 1 quartered onion
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Place the chicken in the Instant Pot.

2. Add the chopped vegetables.

3. Season with salt, pepper, and herbs.

4. Cover with water.

5. Close the lid and set the Instant Pot to high pressure for 30 minutes.

6. Allow the pressure to release naturally.

7. Remove the chicken and strain the broth.