10+ Italian Ground Chicken Recipes to Try Today

Italian ground chicken recipes offer a delicious twist on traditional dishes. Using ground chicken adds a healthy and flavorful option to your meals.

Ground chicken is a smart choice for those looking to enjoy Italian cuisine while keeping meals light and nutritious. You can create a variety of dishes that are perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with friends.

With simple ingredients and straightforward preparation, these recipes will quickly become favorites in your kitchen.

1) Sicilian Pasta with Ground Chicken

This Sicilian pasta dish is a tasty and simple way to enjoy ground chicken. It combines pantry staples and fresh ingredients for a delightful meal. You will love how quick and easy it is to prepare.

Start with ground chicken, which is cooked until browned. Then, add canned tomatoes and peas to create a rich sauce. Fresh herbs enhance the flavors and make this dish even more delicious.

Serve this pasta with some grated cheese on top for added flavor. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 pound ground chicken
• 1 can (14 ounces) diced tomatoes
• 1 cup frozen peas
• 2 tablespoons olive oil
• Fresh herbs (like basil or parsley)
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground chicken and cook until browned.
3. Stir in the canned tomatoes and peas.
4. Season with salt, pepper, and herbs.
5. Simmer for 10 minutes.
6. Cook pasta according to package instructions.
7. Drain pasta and add to the sauce. Mix well.
8. Serve hot with grated cheese.

2) Homemade Ground Italian Chicken Sausage

Making your own ground Italian chicken sausage is simple and rewarding. You can control the flavors and ingredients. This sausage is perfect for pasta, pizza, or as a flavorful addition to your favorite dishes.

To start, you’ll need ground chicken, some spices, and a bit of olive oil. Mix the ingredients together in a bowl. You can adjust the seasonings to suit your taste.

Ingredients

• 2 lbs ground chicken
• 1 tsp salt
• 1.5 tsp dried oregano
• 1.5 tbsp fennel seeds
• 1 tsp black pepper
• 1 tsp olive oil
• 1 tsp maple syrup or honey

Cooking Instructions

1. In a large bowl, combine ground chicken, salt, oregano, fennel seeds, and black pepper.
2. Add olive oil and maple syrup or honey to the mixture.
3. Mix everything until well combined.
4. Form the mixture into patties or use as desired. Cook thoroughly in a skillet over medium heat until no longer pink, about 165°F (74°C).

3) One-Pot Creamy Italian Ground Chicken Soup

This delicious soup combines lean ground chicken with flavorful Italian seasonings. You’ll find garlic and Calabrian peppers add a nice kick to the dish. With the addition of pasta and green peas, this meal is both hearty and satisfying.

The creamy texture comes from a light lemon ricotta cheese sauce. It’s a perfect comfort food that doesn’t take long to prepare.

Get ready to enjoy a warm bowl of this tasty soup that’s ready in just one pot!

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 3 cloves garlic, minced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup pasta
• 1 cup low-fat lemon ricotta cheese

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground chicken and cook until browned.
3. Stir in garlic and Italian seasoning, cooking for another minute.
4. Pour in chicken broth and bring to a simmer.
5. Add pasta and frozen peas, cooking until pasta is tender.
6. Stir in ricotta cheese until creamy. Enjoy!

4) Italian Chicken, Farro and Vegetable Skillet

This delicious dish combines ground chicken with farro and a mix of fresh vegetables. It’s a healthy meal that’s easy to prepare and packed with flavor. The nuttiness of farro pairs well with the savory chicken and vibrant veggies.

Start by cooking the farro in chicken broth for extra flavor. Then, brown your ground chicken in a skillet, adding diced tomatoes and herbs like basil and parsley. Toss in some fresh vegetables for added nutrition.

This meal is perfect for a busy weeknight, and it stores well for leftovers. Serve it with crusty bread or a simple salad to complete your dinner.

Ingredients

• 1 cup farro, dry, uncooked
• 2 cups chicken broth
• 14.5 oz diced tomatoes, canned
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 lb ground chicken
• Assorted vegetables (like bell peppers and zucchini)

Cooking Instructions

1. Rinse farro and combine with chicken broth in a pot. Cook according to package instructions.
2. In a skillet, heat a little oil and brown ground chicken over medium heat.
3. Add diced tomatoes, basil, and parsley to the skillet. Stir to combine.
4. Mix in the cooked farro and your choice of chopped vegetables.
5. Cook until the vegetables are tender, about 5-7 minutes.
6. Serve warm and enjoy!

5) Italian Ground Chicken Pasta Skillet

This Italian Ground Chicken Pasta Skillet is a quick meal that brings great flavor to your table. It’s perfect for busy weeknights when you want something tasty without the extra mess.

To start, you will need ground chicken, pasta, olive oil, and some fresh veggies. Cook the pasta according to package instructions while you prepare the chicken and other ingredients.

In a skillet, heat olive oil and add diced onions and ground chicken. Cook until the chicken is browned. Then, mix in cooked pasta and any spices you like.

You can top it off with herbs or cheese for extra flavor. This dish is both simple and delicious, making it a favorite for many!

Ingredients

• 1 lb ground chicken
• 12 oz cooked pasta
• 2 tbsp olive oil
• 1/2 cup diced onion
• Salt to taste
• Optional: Herbs and cheese

Cooking Instructions

1. Cook pasta as directed on the package.
2. In a skillet, heat olive oil over medium heat.
3. Add diced onions and cook until soft.
4. Add ground chicken and cook until browned.
5. Stir in cooked pasta.
6. Add salt and optional seasonings.
7. Serve warm.

6) Skillet Lemon Ricotta Ground Chicken Pasta

This Skillet Lemon Ricotta Ground Chicken Pasta is a quick and tasty dish. You can whip it up in no time for dinner during a busy week. The creamy ricotta and zesty lemon make a delicious sauce that coats the pasta perfectly.

Start by cooking ground chicken in olive oil until it’s browned. Then, mix in garlic and your favorite pasta. Stir in ricotta cheese and lemon zest for a refreshing flavor.

Feel free to add peas or spinach for some extra veggies. This dish is not only simple but also light and satisfying.

Ingredients

• 1 lb ground chicken
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 8 oz pasta (like bowtie or rotini)
• 1 cup ricotta cheese
• Zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground chicken and cook until browned.
3. Stir in minced garlic and cook for 1 minute.
4. Add cooked pasta to the skillet.
5. Mix in ricotta cheese and lemon zest.
6. Season with salt and pepper, then serve warm.

7) Ground Chicken Meatballs with Fresh Herbs

Ground chicken meatballs with fresh herbs make a delicious and healthy meal. The combination of lean chicken and vibrant herbs gives these meatballs a fresh taste. You can easily make them for a weeknight dinner or a gathering.

Start by mixing ground chicken with herbs like parsley, basil, and oregano. These will add plenty of flavor. You can also include garlic for an extra kick.

Bake the meatballs at 400°F (200°C) until they’re cooked through and golden brown. Serve them with pasta, on a sub roll, or simply with a tasty marinara sauce.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, herbs, salt, and pepper.
3. Form the mixture into meatballs and place them on a baking sheet.
4. Bake for 20-25 minutes or until cooked through.
5. Serve and enjoy!

8) Calabrian Pepper Spicy Chicken Pasta

For a flavorful dish, try Calabrian Pepper Spicy Chicken Pasta. This recipe combines ground chicken with the spicy kick of Calabrian chili peppers. It’s perfect for a quick weeknight dinner.

Start by sautéing the ground chicken in olive oil until it’s cooked through. Add minced garlic and diced onions for extra flavor. Stir in a spoonful of Calabrian chili paste to create a spicy sauce.

Next, mix in cooked pasta of your choice, like penne or rigatoni. Toss everything together and finish with fresh basil and parmesan cheese for a delicious touch.

Ingredients

• 1 lb (450 g) ground chicken
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 Tbsp Calabrian chili paste
• 12 oz (340 g) pasta (penne or rigatoni)
• Fresh basil, chopped
• Grated parmesan cheese

Cooking Instructions

1. Heat olive oil in a pan over medium heat (375°F / 190°C).
2. Add ground chicken and cook until browned.
3. Stir in garlic and onion; cook until soft.
4. Mix in Calabrian chili paste and stir.
5. Combine with cooked pasta.
6. Top with fresh basil and parmesan before serving.

9) Ground Chicken and Pea Risotto

Ground chicken and pea risotto is a tasty and comforting dish that’s perfect for dinner. This recipe combines creamy risotto with savory ground chicken and sweet peas. It’s quick to prepare and packed with flavor.

Start by cooking the ground chicken in a pan until it’s browned. Then, add Arborio rice and stir it for a bit. Gradually pour in chicken broth until the rice absorbs it and becomes creamy. Stir in fresh or frozen peas for a pop of color and taste.

You’ll love how simple and delicious this meal is. It’s great for using up leftovers too!

Ingredients

• 1 cup Arborio rice
• 1 pound ground chicken
• 1 onion, diced
• 2 cups chicken broth
• 1 cup peas (fresh or frozen)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced onion and cook until soft.
3. Stir in ground chicken and cook until browned.
4. Add Arborio rice and cook for 2 minutes, stirring constantly.
5. Gradually pour in chicken broth, stirring until absorbed.
6. Mix in peas and cook for another 5 minutes.
7. Season with salt and pepper before serving.

10) Creamy Italian Ground Chicken Soup

This creamy soup is a warm and comforting dish perfect for any day. You will enjoy the flavors of lean ground chicken, garlic, and Italian herbs. The addition of pasta and peas adds a nice touch to the dish.

To make this soup, you’ll start by cooking the ground chicken with olive oil. Then, mix in the garlic and Italian seasoning. Adding peas and a creamy ricotta cheese sauce makes it rich and delicious.

This soup is easy to prepare and only takes one pot. It’s perfect for a quick dinner option. Serve it hot with some crusty bread for a satisfying meal.

Cooking Instructions

1. In a pot, heat olive oil over medium heat.
2. Add ground chicken and cook until browned.
3. Stir in garlic and Italian seasoning.
4. Add chicken broth and bring to a boil.
5. Mix in pasta and peas, cooking until pasta is done.
6. Remove from heat and stir in ricotta cheese.
7. Serve hot and enjoy!