10+ Italian Herb Bread Recipes to Elevate Your Baking Skills

Italian herb bread is a delightful addition to any meal, known for its savory aroma and tasty flavor. This type of bread combines the richness of Italian herbs with a soft, warm texture that makes it perfect for sandwiches or as a side. Making Italian herb bread at home is not only enjoyable but also allows you to customize flavors to suit your taste.

Whether you are an experienced baker or just starting out, you will find that these recipes are simple and rewarding. With just a few basic ingredients and some fresh herbs, you can create a delicious loaf that will impress your family and friends.

1) Easy No-Knead Italian Herb Bread

Making easy no-knead Italian herb bread is simple and rewarding. You don’t need fancy equipment or a lot of time. Just gather your ingredients and let the dough do its thing.

You’ll start by mixing flour, sugar, salt, and yeast in a large bowl. Then, add your choice of cheese and Italian seasonings for flavor. Once combined, let the mixture rest. This step is crucial for developing that wonderful flavor and texture.

After the resting time, transfer the dough to a Dutch oven. Bake it at 425°F (220°C) until it turns a lovely golden brown. Enjoy freshly baked bread that’s perfect for any meal!

Ingredients

• 3 cups of flour
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 teaspoons of yeast
• 1 cup of cheese (like asiago or parmesan)
• 1 tablespoon of Italian seasoning
• Water (about 1.5 cups)

Cooking Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Stir in cheese and Italian seasoning.
3. Add water gradually until combined.
4. Cover the bowl and let it rest for 12-18 hours.
5. Preheat your oven to 425°F (220°C).
6. Transfer the dough to a Dutch oven.
7. Bake for about 30-35 minutes until golden brown.

2) Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread is a delightful twist on traditional bread. It combines the rich flavors of garlic and Parmesan cheese, making it perfect for any meal. You’ll love the crispy crust and soft inside.

This bread is easy to make and requires simple ingredients. It pairs well with soups and salads, or you can enjoy it on its own. The aroma that fills your kitchen while it bakes is truly amazing.

To get started, gather your ingredients and follow the steps below. You’ll have a delicious loaf in no time!

Ingredients

• 3 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 cup grated Parmesan cheese
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/4 cups warm water (110°F or 43°C)
• 2 tablespoons olive oil
• Fresh herbs (such as parsley or rosemary), optional

Cooking Instructions

1. In a large bowl, mix flour, sugar, salt, garlic powder, and yeast.
2. Add warm water and olive oil, stirring until combined.
3. Knead the dough on a floured surface until smooth, about 5 minutes.
4. Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Shape the dough into a loaf and place it in a loaf pan.
7. Bake for 25-30 minutes until golden brown. Enjoy!

3) Italian Herb Bread with Fresh Basil and Rosemary

This Italian herb bread is flavorful and easy to make. Using fresh basil and rosemary adds a delicious touch. You’ll love the aroma that fills your kitchen as it bakes.

Start by mixing warm water with yeast and let it sit. Then, combine all-purpose flour, salt, and your chopped herbs. Knead the dough until smooth, and let it rise until doubled in size.

After rising, shape the dough into a loaf and place it in a baking pan. Bake at 375°F (190°C) for about 30 minutes. The bread should be golden brown and sound hollow when tapped.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F/45°C)
• 1 teaspoon salt
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil

Cooking Instructions

1. Mix warm water with yeast in a bowl and let it sit for 5 minutes.
2. In a large bowl, combine flour, salt, basil, and rosemary.
3. Add the yeast mixture and olive oil to the dry ingredients.
4. Knead the dough on a floured surface until smooth.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
6. Shape the dough into a loaf and place it in a pan.
7. Preheat the oven to 375°F (190°C). Bake for 30 minutes.

4) Quick No-Yeast Italian Bread

Making quick no-yeast Italian bread is easy and fun! You only need a few simple ingredients. This bread is perfect when you want fresh bread without the wait.

You can whip up this bread in under an hour. Start by mixing flour, baking powder, salt, and your favorite herbs. Add some water and oil, and knead until smooth.

Next, shape the dough into a loaf and place it on a baking sheet. Bake at 375°F (190°C) for about 30 minutes or until golden brown. Enjoy the warm aroma filling your kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried herbs (like oregano or basil)
• 3/4 cup water
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, salt, and herbs.
3. Stir in water and olive oil until combined.
4. Knead the dough for a few minutes.
5. Shape into a loaf and place on a baking sheet.
6. Bake for 30 minutes until golden brown.

5) Artisan-Style Herb Loaf

Making an artisan-style herb loaf at home is simpler than you might think. This bread is crusty on the outside and soft on the inside, making it perfect for any meal.

You’ll want to use a mix of fresh herbs like rosemary, thyme, and basil. These flavors blend wonderfully and fill your kitchen with a delicious aroma.

For a tasty twist, consider adding cheese like Parmesan or mozzarella. It melts into the bread, creating a savory delight.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water (110°F or 43°C)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1/4 cup fresh herbs (rosemary, thyme, and basil)
• Optional: 1 cup shredded cheese

Cooking Instructions

1. In a bowl, mix the flour, yeast, and salt.
2. Add warm water and olive oil, stirring until combined.
3. Fold in fresh herbs and cheese if using.
4. Let the dough rise for 1 hour.
5. Shape the dough and let it rise another 30 minutes.
6. Preheat the oven to 450°F (232°C).
7. Bake for 25-30 minutes until golden. Enjoy!

6) Rustic Italian Herb and Cheese Bread

This Rustic Italian Herb and Cheese Bread is a wonderful choice for home bakers. It’s perfect to enjoy with soups, salads, or even on its own. The cheese adds a delicious richness, while the herbs provide a lovely aroma and flavor.

To start, you’ll mix together flour, yeast, and warm water. Add in your favorite Italian herbs like oregano and basil. Then, stir in shredded cheese for extra flavor.

Once you shape your dough, let it rise until it doubles in size. Baking it at 375°F (190°C) will give you a golden crust and a soft inside. Enjoy the delightful smell as it bakes!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) dry yeast
• 1 ¼ cups warm water
• 1 tsp salt
• 2 tsp Italian herbs
• 1 cup shredded cheese (like mozzarella or parmesan)

Cooking Instructions

1. In a large bowl, mix flour, yeast, and salt.
2. Slowly add warm water and mix until combined.
3. Stir in Italian herbs and cheese.
4. Knead until smooth, then shape into a ball.
5. Cover and let rise for about 1 hour.
6. Preheat oven to 375°F (190°C).
7. Bake for 25-30 minutes until golden brown.

7) Simple Italian Grinder Sandwich Bread

Making Italian grinder sandwich bread is easy and rewarding. This bread has a soft texture and a slight chew, perfect for holding your favorite sandwich fillings.

You’ll need a few key ingredients like flour, yeast, and Italian herbs to bring out that classic flavor. This bread pairs wonderfully with deli meats and veggies, adding a tasty touch to any meal.

To start, mix your dry ingredients and then add warm water. Knead the dough until smooth, then let it rise until it doubles in size. Baking this bread at 375°F (190°C) gives it a nice golden crust.

You’ll enjoy the aroma of this bread filling your kitchen as it bakes. Once cooled, slice it and prepare for your delicious grinder sandwiches!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (110°F / 43°C)
• 2 tbsp Italian herbs
• 2 tbsp olive oil

Cooking Instructions

1. In a bowl, dissolve sugar in warm water. Sprinkle yeast and let it sit for 5 minutes.
2. Mix flour, salt, and herbs in a large bowl.
3. Add the yeast mixture and olive oil to the dry ingredients.
4. Knead the dough for about 8-10 minutes until smooth.
5. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
8. Let it rise again until it doubles (about 30 minutes).
9. Bake for 25-30 minutes. Let cool before slicing.

8) Classic Italian Seasoning Mix Bread

Classic Italian Seasoning Mix Bread is full of flavor and easy to make. This bread features a blend of Italian herbs, giving it a delicious taste that pairs well with many dishes.

To start, you will need basic bread ingredients like flour and water. The real magic comes from adding your Italian seasoning mix. You can use a store-bought blend or make your own with herbs like oregano, basil, and thyme.

The result is a soft, fragrant bread that can be enjoyed on its own or as a side. It’s perfect for dipping in olive oil or serving with pasta.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) yeast
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning mix
• 1 teaspoon salt
• 1 tablespoon sugar

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, olive oil, Italian seasoning, and salt.
3. Stir until a dough forms. Knead for about 5 minutes.
4. Let it rise in a warm place for 1 hour or until doubled.
5. Preheat your oven to 375°F (190°C).
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes, until golden brown.
8. Let cool before slicing. Enjoy!

9) Flavorful Oregano and Thyme Loaf

This oregano and thyme loaf is simple to make and packed with flavor. The blend of herbs creates a delightful aroma that fills your kitchen.

Start by mixing the dry ingredients. Combine flour, yeast, salt, and the dried herbs in a bowl. Then, gradually add warm water to create a dough.

Knead the dough gently for about 5 minutes until it’s smooth. Let it rise in a warm spot for about an hour until it doubles in size.

Shape the dough into a loaf and place it in a greased pan. Bake at 375°F (190°C) for about 30 minutes or until golden brown.

Let it cool slightly before slicing. Enjoy your flavorful oregano and thyme loaf with butter or as a side dish.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 ¼ cups warm water

Cooking Instructions:

1. In a bowl, mix the flour, yeast, salt, oregano, and thyme.
2. Gradually add warm water and stir until combined.
3. Knead the dough for 5 minutes until smooth.
4. Let it rise in a warm place for 1 hour.
5. Shape the dough into a loaf and place it in a greased pan.
6. Bake at 375°F (190°C) for 30 minutes.
7. Allow cooling before slicing.

10) Homemade Italian Herb Bread

Making homemade Italian herb bread is simple and rewarding. You don’t need yeast or a lot of time. With just a few ingredients, you can enjoy warm, delicious bread fresh from your oven.

Start by mixing flour, baking powder, salt, and your favorite herbs. Oregano, thyme, and parsley work well together. Add olive oil and water to form the dough. Knead gently until smooth.

Shape the dough into a loaf and place it on a baking sheet. Bake at 400°F (200°C) for about 30 minutes. The bread should be golden brown when it’s done.

Let it cool slightly before slicing. This bread is great as a side for soups or dishes.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup water
• 1 tablespoon mixed herbs (oregano, thyme, parsley)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, baking powder, salt, and herbs.
3. Add olive oil and water; stir until combined.
4. Knead the dough gently until smooth.
5. Shape into a loaf and place it on a baking sheet.
6. Bake for 30 minutes until golden brown.
7. Cool slightly, then slice and enjoy!