10+ Italian Sausage Bowtie Pasta Recipes for Delicious Dinners

Italian sausage bowtie pasta is a delicious and satisfying dish that combines savory flavors in a fun shape. These recipes are perfect for quick weeknight dinners or special gatherings with family and friends. The creamy sauces and rich ingredients make each bite a delightful experience.

Not only is this dish easy to prepare, but it also allows for plenty of creative variations. You can add vegetables, different spices, or even switch up the cheeses to match your preferences. Get ready to enjoy a bowl of comforting pasta that brings everyone to the table.

1) Creamy Tomato and Italian Sausage Bowtie Pasta

This creamy tomato and Italian sausage bowtie pasta is delicious and easy to prepare. The flavors come together with sweet Italian sausage, rich cream, and zesty tomatoes. You will love how simple it is to make.

Start by cooking the sausage in a skillet until it’s browned. Then, add garlic and tomatoes for a burst of flavor. Pour in heavy cream to create a smooth sauce that clings to the pasta.

Combine cooked bowtie pasta with the sauce and mix well. It’s perfect for family dinners or a cozy night in.

Ingredients

• 1 lb Italian sausage
• 2 cups bowtie pasta
• 1 cup heavy cream
• 1 can diced tomatoes (14.5 oz)
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook the bowtie pasta according to package instructions.
2. In a large skillet, brown the sausage over medium heat for about 7 minutes.
3. Add garlic and diced tomatoes; simmer for 3 minutes.
4. Stir in the heavy cream and let it heat through.
5. Toss the cooked pasta in the skillet with the sauce.
6. Season with salt and pepper, and serve warm.

2) Spinach and Sausage Bowtie Delight

This recipe combines the flavors of Italian sausage with fresh spinach to create a delicious dish. The bowtie pasta adds a fun shape and texture that you’ll love. The creamy sauce ties everything together beautifully.

Start by cooking your pasta until it’s al dente. While it cooks, brown the Italian sausage in a skillet. Once the sausage is cooked, add minced garlic and fresh spinach, stirring until the spinach wilts.

Next, combine the sausage mixture with the pasta. Pour in some heavy cream and season with salt and pepper. Cook on low heat until everything is heated through.

Serve it warm, and enjoy this comforting meal!

Ingredients

• 1 pound (450g) bowtie pasta
• 1 pound (450g) Italian sausage
• 4 cloves garlic, minced
• 5 cups (150g) fresh spinach
• 1 cup (240ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the bowtie pasta according to package instructions.
2. In a skillet, brown the Italian sausage over medium heat.
3. Add minced garlic and fresh spinach to the skillet. Cook until the spinach wilts.
4. Combine the sausage mixture with the cooked pasta.
5. Pour in heavy cream and season with salt and pepper.
6. Heat through on low, then serve warm.

3) Sausage and Sun-Dried Tomato Bowtie Medley

This delightful dish combines the savory taste of Italian sausage with the rich flavor of sun-dried tomatoes. It’s simple to make and perfect for a comforting meal.

Start by cooking the bowtie pasta until tender. While it cooks, brown the sausage in a large skillet. Make sure to break it into small pieces as it cooks.

Next, add minced garlic and sun-dried tomatoes to the skillet. Cook for a few minutes until everything is fragrant. Then, mix in heavy cream and a sprinkle of cheese for a creamy sauce.

Combine the pasta with the sausage mixture, and stir in fresh spinach until it wilts. Enjoy your tasty Sausage and Sun-Dried Tomato Bowtie Medley!

Ingredients

• 1 lb Italian sausage
• 8 oz bowtie pasta
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes
• 2 cups fresh spinach
• 2 cloves garlic
• Salt and pepper to taste

Cooking Instructions

1. Cook bowtie pasta according to package instructions.
2. Brown the sausage in a skillet over medium heat.
3. Add minced garlic and sun-dried tomatoes; cook until fragrant.
4. Stir in heavy cream and heat through.
5. Combine pasta with the sausage mixture.
6. Add spinach and stir until wilted.
7. Season with salt and pepper. Serve warm.

4) One-Pan Bowtie Sausage Fiesta

Ready for a quick and tasty meal? This One-Pan Bowtie Sausage Fiesta is perfect for busy nights. You’ll love how easy it is to make everything in one pan.

Start by cooking Italian sausage until it’s browned. Then, toss in chopped onions and bell peppers for added flavor.

Next, add bowtie pasta and your favorite tomato sauce. Stir everything together and let it simmer until the pasta is cooked. The dish is creamy and packed with flavor!

Ingredients

• 12 oz bowtie pasta
• 1 lb Italian sausage
• 1 bell pepper, chopped
• 1 onion, chopped
• 24 oz tomato sauce
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pan, brown the Italian sausage over medium heat.
2. Add the chopped onion and bell pepper. Cook until softened.
3. Stir in the bowtie pasta and tomato sauce.
4. Add water if needed, then bring to a boil.
5. Lower the heat, cover, and simmer until pasta is al dente.
6. Mix in the heavy cream, then serve hot.

5) Lemon Spinach Bowties with Sausage

This dish combines zesty lemon, fresh spinach, and savory Italian sausage for a delightful meal. The brightness of the lemon pairs well with the richness of the sausage, making it a perfect comfort food.

Start by cooking your bowtie pasta until it’s al dente. Meanwhile, brown the sausage in a large pan. Add garlic for extra flavor. Once the sausage is cooked, toss in fresh spinach until it wilts.

Next, mix in the cooked pasta and squeeze fresh lemon juice over everything. This will enhance the flavors and add a refreshing touch. Serve warm, and enjoy each bite with your family or friends!

Ingredients

• 12 oz. bowtie pasta
• 1 lb. Italian sausage
• 4 cups fresh spinach
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Boil water and cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add sausage and cook until browned.
4. Stir in garlic, then add the spinach until wilted.
5. Combine pasta with the sausage and spinach.
6. Squeeze lemon juice over the mixture.
7. Season with salt and pepper, then serve hot.

6) Cheesy Sausage Bowtie Bake

This Cheesy Sausage Bowtie Bake is a crowd-pleaser. You will love how the creamy sauce blends with the tender bowtie pasta and Italian sausage. It’s simple to make, perfect for family dinners or gatherings.

Start by cooking your pasta until al dente. In a separate pan, brown the Italian sausage until fully cooked. Mix the sausage with pasta, some cream, and lots of cheese for a rich flavor.

Transfer everything to a baking dish, top with extra cheese, and bake until bubbly. This dish is sure to bring smiles to the table!

Ingredients

• 8 oz bowtie pasta
• 1 lb Italian sausage
• 1 cup heavy cream
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup diced tomatoes

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bowtie pasta according to package instructions.
3. In a skillet, cook Italian sausage until browned.
4. Combine cooked pasta, sausage, cream, and tomatoes in a bowl.
5. Pour into a baking dish and top with cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly. Enjoy!

7) Spicy Italian Sausage and Broccoli Bowties

This dish brings together the heat of Italian sausage and the freshness of broccoli. It’s a quick and flavorful meal that’s perfect for busy weeknights.

Start by cooking the bowtie pasta in salted water according to package directions. While the pasta cooks, brown the spicy Italian sausage in a pan until fully cooked.

Add chopped broccoli florets and cook until they are tender. Combine everything with drained pasta in the pan. Mix in some olive oil and season with garlic, salt, and pepper.

Serve hot with a sprinkle of Parmesan cheese if you like!

Ingredients

• 8 ounces bowtie pasta
• 1 pound spicy Italian sausage
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook bowtie pasta in salted water until al dente.
2. In a large pan, brown the spicy Italian sausage.
3. Add broccoli florets to the pan and cook until tender.
4. Drain the pasta and add it to the sausage and broccoli.
5. Stir in olive oil, minced garlic, salt, and pepper.
6. Mix well and serve hot.

8) Easy Weeknight Bowtie Pasta with Sausage

This Easy Weeknight Bowtie Pasta with Sausage is a perfect meal for busy days. It cooks quickly and tastes delicious. You can use either spicy or sweet Italian sausage, depending on your preference.

Start by cooking the bowtie pasta until al dente. While the pasta cooks, brown the sausage in a pan. Add some garlic and chopped tomatoes for flavor.

Once the sausage is cooked, mix in heavy cream and let it simmer. Combine everything with the pasta and sprinkle parmesan on top. It’s a simple, satisfying dish that brings comfort.

Ingredients

• 12 oz bowtie pasta
• 1 lb Italian sausage
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1/2 cup parmesan cheese

Cooking Instructions

1. Cook the bowtie pasta according to package directions.
2. In a pan, brown the sausage over medium heat.
3. Add garlic and tomatoes, cooking for a few minutes.
4. Stir in the heavy cream and let it simmer.
5. Combine the pasta with the sausage mixture.
6. Top with parmesan cheese before serving.

9) Homestyle Sausage and Bowtie Casserole

This casserole is a warm, filling meal that your whole family will enjoy. With creamy sauce and delicious sausage, it’s perfect for busy nights.

To make this dish, you’ll start by cooking the pasta until it’s al dente. Then, brown some Italian sausage in a pan.

Combine these with tomatoes, spinach, and your favorite cheese in a baking dish. Top everything off with a sprinkle of extra cheese and bake it at 350°F (175°C) until golden and bubbly. Each bite melds flavors perfectly, making it a comforting casserole.

Ingredients

• 1 lb bowtie pasta
• 1 ½ lbs Italian sausage
• 1 can diced tomatoes
• 2 cups fresh spinach
• 2 cups shredded cheese
• 1 cup heavy cream
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook bowtie pasta until al dente.
3. In a pan, brown the Italian sausage.
4. Mix pasta, sausage, tomatoes, spinach, and cream in a baking dish.
5. Top with shredded cheese.
6. Bake for 25-30 minutes until bubbly.

10) Sausage and Garlic Bowtie Magic

Sausage and Garlic Bowtie Magic is a delicious dish that will impress your family and friends. The flavors of Italian sausage and garlic create a warm and inviting meal.

Start by cooking the bowtie pasta until it’s al dente. In a separate pan, brown the sausage until it’s fully cooked.

Add minced garlic and sauté until fragrant, which should take just a couple of minutes.

Combine the cooked pasta with the sausage and garlic mixture. You can add a splash of olive oil and some spinach for extra color and nutrition. Serve with grated Parmesan cheese on top for a rich finish.

Ingredients

• 1 lb bowtie pasta
• 1 1/2 lbs Italian sausage
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup fresh spinach (optional)
• Grated Parmesan cheese (for serving)

Cooking Instructions

1. Cook the bowtie pasta according to package directions.
2. In a large pan, brown the Italian sausage over medium heat.
3. Add minced garlic to the sausage and cook for 2 minutes.
4. Drain the pasta. Add the pasta to the sausage and garlic.
5. Stir in olive oil and spinach, if using.
6. Serve hot with grated Parmesan cheese on top.