10+ Italian Sausage Recipes to Delight Your Taste Buds

Italian sausage is a versatile ingredient that adds rich flavor to many dishes. From pasta to sandwiches and casseroles, there are countless ways to enjoy it.

You will discover a variety of delicious recipes that highlight Italian sausage and make mealtime exciting.

Whether you are cooking for a weeknight dinner or planning for a special occasion, these recipes can help you create hearty and satisfying meals. Italian sausage pairs well with various ingredients, allowing you to get creative in the kitchen. Enjoy exploring these tasty dishes!

1) Spicy Italian Sausage Pasta Bake

Spicy Italian Sausage Pasta Bake is a quick and delicious dish. It’s perfect for busy weeknights when you want something comforting. This dish combines creamy tomato sauce, flavorful Italian sausage, and pasta, all baked to perfection.

You can make this recipe in under 30 minutes. Just cook the sausage, mix it with pasta and sauce, and then bake it with cheese on top. It’s simple, satisfying, and full of flavor.

Ingredients

• 8 oz (about 225 g) penne pasta
• 1 lb (about 450 g) spicy Italian sausage
• 2 cups (about 480 ml) tomato sauce
• 1 cup (about 240 ml) heavy cream
• 1 cup (about 100 g) shredded mozzarella cheese
• 1/2 cup (about 50 g) grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the penne pasta according to package directions. Drain and set aside.
3. In a pan, cook the Italian sausage until browned.
4. Mix the cooked sausage, tomato sauce, and heavy cream in a large bowl.
5. Combine the sausage mixture with the pasta and season with salt and pepper.
6. Transfer to a baking dish. Top with mozzarella and Parmesan cheese.
7. Bake for 20 minutes, or until the cheese is bubbly and golden.
8. Enjoy your delicious Spicy Italian Sausage Pasta Bake!

2) Sweet and Savory Sausage Stuffed Peppers

Sweet and savory sausage stuffed peppers are a delightful dish. You can make them using vibrant bell peppers filled with a tasty mixture. Combine Italian sausage, rice, and your favorite spices for a filling that bursts with flavor.

Add some diced tomatoes and cheese on top for extra goodness. Bake at 375°F (190°C) until the peppers are tender and the cheese is melted. This dish is perfect for family dinners or meal prep!

Ingredients

• 4 large bell peppers (any color)
• 1 pound Italian sausage
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1 cup shredded cheese (mozzarella or your choice)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a pan, cook the sausage until browned.
4. Mix in the rice, tomatoes, seasoning, salt, and pepper.
5. Stuff the mixture into the peppers.
6. Place them in a baking dish, top with cheese.
7. Bake for 25-30 minutes until peppers are soft.

3) Creamy Sausage and Parmesan Risotto

Creamy Sausage and Parmesan Risotto is a comforting dish that’s perfect for dinner. You will love how the flavors blend together. The rich creaminess pairs well with savory sausage.

Start with cooking the sausage in a pan until it’s browned. Then, add onions and garlic to the mix, cooking until the onions are soft. Stir in arborio rice, which gives the risotto its creamy texture.

Gradually add broth while stirring frequently. When the rice absorbs the liquid, add grated Parmesan cheese for added flavor. It creates a delicious creamy finish that’s hard to resist.

Ingredients

• 1½ pounds Italian sausage
• 1 cup arborio rice
• 4 cups chicken or vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add sausage and cook until browned, then remove and set aside.
3. In the same pan, add onions and garlic, cooking until soft.
4. Stir in arborio rice and cook for 1 minute.
5. Gradually add broth, stirring constantly until liquid is absorbed.
6. Return sausage to the pan and mix well.
7. Stir in Parmesan cheese, salt, and pepper before serving.

4) Zesty Italian Sausage and Kale Soup

This Zesty Italian Sausage and Kale Soup is a warm and filling dish. It’s perfect for cozy nights, and it’s easy to make.

Start with browning your Italian sausage in a pot. Once it’s cooked, add chopped onions and garlic for extra flavor.

Next, toss in diced potatoes and pour in chicken broth. Let it simmer until the potatoes soften.

Add fresh kale and cook until it’s tender. A splash of cream at the end gives it a rich taste.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups potatoes, cubed
• 4 cups low-sodium chicken broth
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the Italian sausage over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in potatoes and chicken broth; bring to a boil.
4. Reduce heat and let simmer until potatoes are tender.
5. Add kale and cook until wilted.
6. Stir in heavy cream; season with salt and pepper. Serve warm.

5) Classic Sausage and Peppers Sandwich

A Classic Sausage and Peppers Sandwich is simple yet delicious. It’s perfect for lunch or dinner. The combination of Italian sausage, sautéed peppers, and onions creates a flavorful meal.

You can use sweet or spicy Italian sausage based on your preference. The charred peppers and onions add a nice texture and taste. Serve everything in a warm sub roll for the best experience.

Enjoy this sandwich with a side of chips or a salad for a complete meal!

Ingredients

• 6 Italian sausages
• 2 red bell peppers, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 sub rolls

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausages and cook until browned, about 5-7 minutes.
3. Remove sausages and add peppers and onions to the skillet.
4. Sauté the veggies until soft, about 5-6 minutes.
5. Return the sausages to the skillet and heat through.
6. Serve on warmed sub rolls.

6) Savory Sausage and Potato Skillet

This dish is perfect for an easy, hearty meal. You’ll cook juicy Italian sausage with tender potatoes, bell peppers, and onions all in one skillet. The flavors blend beautifully for a delightful dinner.

Start by heating a bit of oil in your skillet over medium heat. Then, add sliced sausage and cook until browned.

Next, toss in diced potatoes, along with chopped onions and bell peppers. Season with salt, pepper, and your favorite herbs. Cook until the potatoes are tender.

You can serve this dish hot, garnish with fresh herbs if you like. It’s a quick meal that’s both filling and delicious!

Ingredients

• 1 pound Italian sausage
• 3 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh herbs

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced sausage and cook until browned.
3. Toss in diced potatoes, onions, and bell peppers.
4. Season with salt and pepper.
5. Cook until potatoes are tender.
6. Serve hot, garnished with fresh herbs if desired.

7) Hearty Sausage and Tomato Pasta Sauce

This hearty sausage and tomato pasta sauce is perfect for a cozy dinner. The rich flavors of Italian sausage blend wonderfully with tomatoes and herbs. It creates a comforting sauce that pairs well with your favorite pasta.

Start by browning the Italian sausage in a skillet. Add diced tomatoes, garlic, and your choice of herbs like basil or oregano. Let the mixture simmer so the flavors meld together.

As the sauce cooks, it thickens and becomes packed with flavor. Serve it over spaghetti or any pasta you prefer. You will enjoy a satisfying meal that feels special yet is easy to prepare.

Ingredients

• 1 pound Italian sausage
• 1 can (28 ounces) diced tomatoes
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Pasta of your choice

Cooking Instructions

1. In a skillet, brown the Italian sausage over medium heat.
2. Add the minced garlic and cook for 1 minute.
3. Stir in the diced tomatoes, basil, and oregano.
4. Season with salt and pepper.
5. Let the sauce simmer for 20 minutes.
6. Cook pasta according to package instructions and drain.
7. Serve the sauce over pasta and enjoy!

8) Italian Sausage Breakfast Casserole

This Italian Sausage Breakfast Casserole is a delicious way to start your day. It combines savory sausage, eggs, and cheese for a filling breakfast. You can even add veggies like bell peppers or onions for extra flavor.

With only a few simple ingredients, this dish is easy to prepare. You can make it ahead of time and bake it in the morning, making breakfast stress-free.

Serve it warm with a side of fruit or toast. It’s perfect for weekend brunch or any day you need a hearty meal.

Ingredients

• 1 pound Italian sausage
• 6 large eggs
• 2 cups shredded cheese (like cheddar)
• 3 cups hash browns (frozen or fresh)
• 1 cup bell peppers, diced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the Italian sausage until browned. Drain excess fat.
3. In a large bowl, whisk together eggs, salt, and pepper.
4. Mix in hash browns, cooked sausage, cheese, and bell peppers.
5. Pour the mixture into a greased baking dish.
6. Bake for 30-35 minutes, until set and golden on top.

9) Rich Sausage and Red Wine Ragu

This rich sausage and red wine ragu is perfect for a comforting meal. You’ll love how the flavors come together in this simple yet delicious dish.

Start by browning Italian sausage in a pot. The sausage adds a hearty taste that pairs wonderfully with rich red wine.

Next, add diced onions, garlic, and carrots. Cook until softened, then pour in a good quality red wine. Let it simmer to enhance the flavor.

As it cooks, stir in crushed tomatoes and season with herbs like oregano and thyme. This will create a thick sauce that coats your pasta beautifully.

Serve the ragu over your favorite pasta and enjoy!

Ingredients

• 1 pound Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a pot, brown the Italian sausage over medium heat (about 350°F or 175°C).
2. Add the diced onion, garlic, and carrot. Cook until softened.
3. Pour in the red wine and let simmer for 5 minutes.
4. Stir in the crushed tomatoes, oregano, thyme, salt, and pepper.
5. Let it simmer for 20-30 minutes, stirring occasionally.
6. Serve over pasta of your choice. Enjoy!

10) Rustic Sausage and Lentil Stew

This Rustic Sausage and Lentil Stew is a warm and satisfying dish perfect for any meal. You’ll enjoy the rich flavors of Italian sausage combined with lentils and vegetables.

To start, cook the sausage until brown. Then, add onions, garlic, carrots, and celery. These ingredients add aroma and depth to the stew.

Next, mix in lentils and broth. Simmer everything together until the lentils are tender. Add herbs like thyme and bay leaf for extra flavor.

This hearty stew is perfect for cold days. It’s simple to make and packed with nutrients.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup lentils
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the Italian sausage over medium heat.

2. Add the onion, garlic, carrots, and celery. Cook until they are softened.

3. Stir in the lentils and vegetable broth.

4. Add thyme and bay leaf. Season with salt and pepper.

5. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes or until the lentils are tender.