10+ Italian Shrimp Pasta Recipes You’ll Love

Italian shrimp pasta recipes are a wonderful way to enjoy a delicious meal that combines the flavors of the sea with fresh ingredients. Whether you are a seasoned cook or just starting out, these recipes can bring a taste of Italy to your kitchen.

Cooking shrimp pasta is not only quick and easy but also allows for endless customization based on your preferences.

From creamy sauces to light and zesty options, there is a shrimp pasta recipe for everyone. This variety makes it simple to pick a dish that suits your mood or the occasion.

With some basic ingredients and a little creativity, you can create a satisfying meal perfect for family dinners or special gatherings.

1) Creamy Tuscan Shrimp Delight

Creamy Tuscan Shrimp Delight is an easy and delicious pasta dish that brings classic Italian flavors to your table. The creamy sauce blends sun-dried tomatoes, spinach, and shrimp, all elegantly combined for a delightful meal.

You can have this dish ready in just 20 minutes, making it perfect for a quick weeknight dinner or a special date night. The rich Parmesan cream sauce adds a layer of flavor that you’ll love.

Ingredients

• 8 oz (225 g) pasta of your choice
• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (75 g) sun-dried tomatoes, chopped
• 2 cups (60 g) fresh spinach
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook pasta according to package instructions and drain.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and cook until fragrant.
4. Stir in shrimp and cook until pink.
5. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
6. Pour in heavy cream and Parmesan, stirring until smooth.
7. Toss in cooked pasta and mix well.
8. Season with salt and pepper to taste. Serve hot.

2) Garlic-Infused Shrimp Scampi

Garlic-Infused Shrimp Scampi is a classic Italian dish that combines shrimp with a rich, buttery garlic sauce. This simple and quick recipe is perfect for a weeknight meal.

To make this dish, you will use fresh ingredients like garlic, shrimp, and herbs. The garlic is sautéed until fragrant, then mixed with lemon juice and white wine for a bright flavor.

Serve this scampi over your favorite pasta. Angel hair or linguine works well. A sprinkle of fresh parsley adds a nice touch.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup (60ml) white wine
• 1/4 cup (60g) unsalted butter
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute.
3. Pour in white wine and lemon juice. Simmer for 2-3 minutes.
4. Add shrimp, cooking until they turn pink, about 3-4 minutes.
5. Season with salt and pepper. Toss with cooked pasta and garnish with parsley. Enjoy!

3) Spicy Shrimp Fra Diavolo

Spicy Shrimp Fra Diavolo is a delicious Italian-American dish. It combines shrimp with a fiery tomato sauce. This dish is perfect over a bed of linguine for a satisfying meal.

To make it, you will sauté garlic and red pepper flakes in olive oil. Then, add fresh tomatoes and white wine to create the sauce. The shrimp cook quickly and soak up all the spicy flavor.

Serve it hot, with fresh basil on top for added taste. This dish is great for both weeknight dinners and special occasions.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (14 ounces) diced tomatoes
• ½ cup white wine
• Salt and pepper to taste
• Fresh basil for garnish
• Linguine pasta

Cooking Instructions:

1. Cook linguine according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and red pepper flakes; sauté until fragrant.
4. Pour in diced tomatoes and white wine; simmer for 10 minutes.
5. Add shrimp, cooking until pink and opaque.
6. Season with salt and pepper.
7. Serve shrimp over linguine and garnish with basil.

4) Lemon Garlic Parmesan Shrimp

Lemon Garlic Parmesan Shrimp is a simple and delicious dish that you can whip up in no time. This recipe combines juicy shrimp with a buttery lemon garlic sauce, topped with Parmesan cheese for added flavor. It’s perfect for a quick dinner!

To start, you’ll need fresh shrimp and a few basic ingredients. Cooking this meal only takes about 20 minutes, making it a great choice for busy nights.

The pasta absorbs the lemony flavors while the shrimp cooks to a tender pink. You can serve this dish over your favorite pasta for a satisfying meal.

Ingredients

• 8 ounces of spaghetti
• 1 pound of shrimp, peeled and deveined
• 3 tablespoons of butter
• 4 cloves of garlic, minced
• Juice of 1 lemon
• ½ cup of grated Parmesan cheese
• Salt and pepper to taste
• Optional: red pepper flakes

Cooking Instructions

1. Cook the spaghetti according to package instructions.
2. In a large skillet, melt the butter over medium heat.
3. Add garlic and sauté for about 30 seconds.
4. Add shrimp, cooking until pink, about 3-4 minutes.
5. Stir in lemon juice, salt, and pepper.
6. Toss in cooked pasta and Parmesan cheese.
7. Serve hot, and enjoy!

5) Mediterranean Garlic Shrimp

Mediterranean Garlic Shrimp is a delicious and quick dish. You can enjoy it in just about 20 minutes. The combination of shrimp, garlic, and lemon creates a fresh flavor that’s hard to resist.

Start by sautéing garlic in olive oil. Then, add the shrimp and cook until they turn pink. Toss in some cherry tomatoes and spinach for extra color and nutrition.

Serve this dish over pasta or with crusty bread to soak up the tasty sauce. It’s a great way to impress your family or friends without spending hours in the kitchen!

Ingredients

• 1 lb (450 g) shrimp, peeled
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups spinach
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Pasta or bread for serving

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (350°F/175°C).
2. Add minced garlic and sauté for about 1 minute.
3. Add the shrimp and cook until pink, about 3-4 minutes.
4. Stir in cherry tomatoes and spinach, cooking until spinach wilts.
5. Squeeze lemon juice over the dish, season with salt and pepper.
6. Serve over pasta or with bread. Enjoy!

6) Herbed Italian Shrimp Toss

This Herbed Italian Shrimp Toss is simple to prepare and full of flavor. You will love how fresh herbs brighten the dish. Tossed with shrimp and a light dressing, it makes a perfect meal.

Start by cooking your pasta until it’s al dente. Meanwhile, sauté shrimp in olive oil. Add garlic, parsley, and basil for a burst of flavor.

Once the shrimp are cooked, combine everything with the pasta. A splash of lemon juice adds a lovely touch.

Ingredients

• 8 oz pasta (spaghetti or linguine)
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Stir in parsley and basil.
6. Combine with drained pasta and mix well.
7. Drizzle with lemon juice, and season with salt and pepper.

7) Buttery Shrimp Romance

Imagine a plate full of shrimp cooked in a rich butter sauce. The aroma alone can make your mouth water. This dish is simple to prepare yet feels special.

Start by sautéing fresh shrimp in butter and garlic. The shrimp cook quickly, becoming tender and juicy. Adding a splash of lemon juice brightens the flavors.

You can toss this delicious shrimp with your favorite pasta. Garnish with fresh herbs for a colorful finish. This dish is perfect for a cozy dinner or a romantic date night.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper, to taste
• Fresh parsley, chopped
• Your choice of pasta

Cooking Instructions

1. In a large skillet, melt the butter over medium heat (about 350°F / 175°C).
2. Add the minced garlic, sauté for 1 minute.
3. Add the shrimp, cooking until pink (about 3-4 minutes).
4. Stir in the lemon juice, salt, and pepper.
5. Toss with cooked pasta and sprinkle parsley on top.

8) Fresh Herb Sautéed Shrimp

For a bright and flavorful dish, try making sautéed shrimp with fresh herbs. This dish combines the deliciousness of shrimp with the taste of herbs like basil and parsley. It’s quick to prepare and makes a great meal.

You’ll need shrimp, garlic, butter, and your favorite fresh herbs. The garlic brings a lovely aroma, while the herbs add freshness. Toss everything together for a simple yet impressive dish.

Ingredients

• 1 lb (450g) medium shrimp, deveined and tails removed
• 2-3 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Heat butter in a large skillet over medium heat (350°F or 175°C).
2. Add garlic and sauté for about 1 minute.
3. Add shrimp, cooking until pink (about 3-4 minutes).
4. Stir in herbs, salt, and pepper.
5. Serve with lemon wedges.

9) Classic Tomato Shrimp Pasta

Classic Tomato Shrimp Pasta is a delightful and easy dish to prepare. You’ll love the fresh flavors and quick cooking time. It’s perfect for a weeknight dinner or a relaxed weekend meal.

Start by sautéing garlic in olive oil until it’s fragrant. Then, add fresh tomatoes and simmer until they burst and create a sauce. After that, toss in your shrimp and cook until they’re pink and tender.

Serve this tasty pasta with your favorite noodles, like spaghetti or linguine. Don’t forget to sprinkle some fresh basil on top for added flavor.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• ¼ cup olive oil
• Salt and pepper, to taste
• 8 ounces spaghetti or linguine
• Fresh basil, for garnish

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Add cherry tomatoes and cook until they burst.
5. Stir in the shrimp and cook until pink (about 3-4 minutes).
6. Combine sauce with drained pasta.
7. Season with salt and pepper.
8. Garnish with fresh basil before serving.

10) One-Pot Shrimp Majesty

This One-Pot Shrimp Majesty recipe is simple and packed with flavor. You can have a delicious meal ready in no time. The creamy sauce, tender shrimp, and pasta make it a satisfying dish.

Start by cooking your pasta in a large pot. Then, add shrimp and fresh vegetables for a tasty touch. This dish also includes garlic and herbs for that Italian flair.

You’ll love how everything cooks together in one pot. It makes cleanup a breeze!

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup spinach
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the fettuccine according to package instructions.

2. In the same pot, melt butter over medium heat.

3. Add garlic and sauté until fragrant.

4. Then, add shrimp and cook until they turn pink.

5. After that, stir in spinach, heavy cream, and Parmesan.

6. Mix well and season with salt and pepper.

7. Serve warm and enjoy!