10+ IWashYouDry Recipes for Quick and Easy Meals

Are you looking for simple and tasty meals? Then, iwashyoudry recipes are a great choice. You can find quick and easy recipes that make mealtime enjoyable for the whole family. These recipes focus on ingredients that are easy to work with and minimize cleanup.

With a variety of options from breakfast to dinner, you’ll discover that cooking doesn’t have to be complicated. The iwashyoudry approach aims to simplify meal preparation, allowing you to spend more time enjoying food with your loved ones.

1) Cheesy Beef Enchilada Tortellini Skillet

The Cheesy Beef Enchilada Tortellini Skillet is a yummy dinner option. It combines tender tortellini with seasoned ground beef and a creamy enchilada sauce. This dish is perfect for busy nights when you want something quick and tasty.

You can make this meal in just one pan. The kids will love the cheesy flavor and the fun of tortellini. It’s a great way to mix things up at the dinner table!

Ingredients

• 1 pound ground beef
• 1 cup corn (frozen or canned)
• 2 cups cheese tortellini
• 1 can enchilada sauce
• 1 cup shredded cheese
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat until it turns brown.
2. Add corn and enchilada sauce to the skillet. Stir well.
3. Then, add the tortellini and let it simmer for about 3-5 minutes.
4. Mix in sour cream and half of the cheese.
5. Top with the remaining cheese and cover until melted. Serve hot.

2) Easy Lasagna Soup

Easy Lasagna Soup gives you all the hearty flavors of traditional lasagna in a warm, cozy bowl. You can enjoy this comforting dish without the hassle of layers. It’s perfect for busy weeknights.

This soup features Italian sausage, which adds a nice kick. You’ll also find noodles, spinach, and delicious ricotta dumplings that melt in your mouth. The combination is truly delightful.

Ready to make your own? Gather your ingredients and let’s get cooking!

Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 2 cups lasagna noodles, broken into pieces
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Italian seasoning, salt, and pepper to taste

Cooking Instructions

1. Cook the Italian sausage in a large pot over medium heat until it turns brown.
2. Add onion and garlic, and cook until they soften.
3. Stir in crushed tomatoes and chicken broth.
4. Then, add the broken noodles and cook until they become tender.
5. Mix in spinach and let it wilt.
6. Serve topped with a dollop of ricotta and sprinkle with mozzarella.

3) Buttermilk Biscuits and Sausage Gravy

Buttermilk biscuits and sausage gravy make a great breakfast. The biscuits are fluffy and soft, perfect for soaking up the rich gravy. You can whip up this dish in less than 30 minutes.

For the biscuits, you only need four simple ingredients. Pair them with creamy sausage gravy for a delicious start to your day. This dish is filling and comforting.

Ingredients

For Buttermilk Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold
• 3/4 cup buttermilk

For Sausage Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Then, cut in cold butter until crumbly.
4. Stir in buttermilk until combined.
5. Roll out the dough and cut biscuits.
6. Bake for 10-12 minutes until golden brown.
7. For the gravy, cook the sausage in a skillet until it turns brown.
8. Sprinkle in flour and stir well.
9. Gradually add milk, stirring until thickened.
10. Season with salt and pepper, then pour over biscuits.

4) Homestyle Chicken Mashed Potato Bowls

Homestyle Chicken Mashed Potato Bowls are a delicious, comforting meal. They combine fluffy mashed potatoes with crispy chicken and rich brown gravy. It’s a simple dish that’s perfect for busy nights.

You can use frozen breaded popcorn chicken for an easy prep. Just heat the chicken according to package directions while you prepare the potatoes. This way, dinner comes together quickly.

These bowls make it easy for everyone to get involved. Kids will love helping to layer their favorite ingredients!

Ingredients

• 1 package (20 to 30 oz) frozen breaded popcorn chicken
• 2 packages (24 oz each) Bob Evans Original Mashed Potatoes
• 1 can (14.5 oz) whole kernel corn
• Brown gravy (prepared)

Cooking Instructions

1. Cook the popcorn chicken according to package directions.
2. Prepare the mashed potatoes as instructed on the packaging.
3. Then, heat the corn in a small pot until warm.
4. In a bowl, layer mashed potatoes, chicken, corn, and brown gravy. Enjoy!

5) Cheeseburger Stuffed Shells

Cheeseburger Stuffed Shells are a fun twist on a classic dish. You will enjoy these pasta shells filled with a savory mix of ground beef, ricotta cheese, and spices. They are easy to make and perfect for a busy night.

To start, cook some large pasta shells according to the package instructions. While they cook, brown ground beef in a skillet. Mix in ricotta, spices, and some shredded cheese for flavor.

Once the shells are cooked, stuff them with the beef mixture and arrange them in a baking dish. Top with cheddar cheese and your favorite pasta sauce. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden.

Ingredients

• Large pasta shells
• Ground beef
• Ricotta cheese
• Shredded cheddar cheese
• Pasta sauce
• Italian seasoning
• Salt and pepper

Cooking Instructions

1. Cook pasta shells according to package instructions.
2. Brown ground beef in a skillet.
3. Mix cooked beef with ricotta, spices, and shredded cheese.
4. Stuff shells with the beef mixture.
5. Then, place stuffed shells in a baking dish.
6. Top with pasta sauce and remaining cheddar cheese.
7. Bake at 350°F (175°C) for about 20 minutes.

6) Bacon Ranch Chicken Bake

Bacon Ranch Chicken Bake is a simple and delicious dish. You will love the combination of tender chicken, crispy bacon, and zesty ranch flavor. It’s perfect for a cozy dinner or a quick weeknight meal.

To make this dish, you’ll start by seasoning your chicken with ranch dressing. Then, layer crispy bacon on top to add great flavor. You can use shredded cheese for a creamy finish.

This recipe bakes up beautifully in the oven, creating a satisfying meal everyone will enjoy. Serve it with a side of veggies for a complete dinner.

Ingredients

• 4 chicken breasts
• 1 packet ranch dressing mix
• 4 slices of bacon
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken with ranch dressing mix, salt, and pepper.
3. Place chicken in a baking dish.
4. Then, top with bacon slices and shredded cheese.
5. Bake for 25-30 minutes, until chicken is cooked through.

7) Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts are a delicious side dish. They are quick to prepare and packed with flavor. The cheese adds a nice crunch, while the garlic brings a tasty kick.

To start, wash and trim the Brussels sprouts. Then, toss them with olive oil, minced garlic, and grated Parmesan cheese. Make sure each sprout is evenly coated for the best taste.

Preheat your oven to 400°F (200°C). Spread the Brussels sprouts on a baking sheet in a single layer. Roast for about 20-25 minutes, or until they are golden brown and crispy.

Enjoy them hot, straight from the oven!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and trim the Brussels sprouts.
3. In a bowl, mix the sprouts with olive oil, garlic, and Parmesan.
4. Then, spread on a baking sheet.
5. Roast for 20-25 minutes.
6. Serve hot.

8) Sheet Pan Lemon Garlic Salmon

This Sheet Pan Lemon Garlic Salmon recipe makes dinner simple and tasty. You’ll love how everything cooks together on one pan, saving you time on cleanup. The salmon comes out flaky and is infused with a delightful lemon garlic flavor.

You’ll need some fresh vegetables to add to the dish. Asparagus and potatoes work great. The garlic butter sauce ties it all together, creating a delicious meal that’s perfect for busy nights.

Ingredients

• 4 salmon fillets
• 1 lb (450 g) asparagus
• 1 lb (450 g) baby potatoes, halved
• 3 tablespoons garlic butter
• 1 lemon, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the potatoes on a baking sheet. Drizzle with garlic butter, salt, and pepper.
3. Then, bake for 20 minutes.
4. Add asparagus and salmon fillets.
5. Top with lemon slices and bake for another 15 minutes.
6. Serve hot and enjoy!

9) Creamy Garlic Tuscan Chicken

Creamy Garlic Tuscan Chicken is a tasty dish that is perfect for a weeknight dinner. You will love how easy it is to make and how much flavor it has.

This recipe includes tender chicken breasts simmered in a rich and creamy sauce. The sauce is made with Parmesan cheese, spinach, and sun-dried tomatoes, adding a burst of flavor.

Serve this dish over pasta or rice to make a complete meal. Your family will ask for it again!

Ingredients

• 2 chicken breasts
• 1 cup spinach
• 1/2 cup sun-dried tomatoes
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken breasts and cook until golden brown, about 6-7 minutes per side.
3. Remove chicken from the pan and set aside.
4. In the same pan, add garlic and sauté for 1 minute.
5. Add spinach and sun-dried tomatoes, cooking until spinach wilts.
6. Pour in heavy cream and stir in Parmesan cheese.
7. Return chicken to the pan, cooking until heated through.
8. Season with salt and pepper to taste.
9. Serve over pasta or rice. Enjoy!

10) French Onion Chicken and Rice Bake

French Onion Chicken and Rice Bake is a comforting dish that combines savory flavors. You’ll love how easy it is to prepare. This meal features tender chicken and fluffy rice soaked in rich, onion-infused broth.

You’ll start by sautéing onions until they’re caramelized. Then, layer chicken on top, followed by rice. Pour a flavorful mixture over everything, and let it bake. The result is a one-pan meal that the whole family will enjoy.

Ingredients

• 1 pound (450 g) boneless chicken breasts
• 1 cup (150 g) uncooked rice
• 2 cups (480 ml) French onion soup
• 1 cup (100 g) shredded cheese
• 1 medium onion, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. In a skillet, heat olive oil. Sauté onions until they turn golden brown.

3. In a baking dish, layer rice. Then, top it with the sautéed onions.

4. Arrange chicken over the onions and rice.

5. Pour French onion soup over the chicken.

6. Cover with foil and bake for 30 minutes.

7. Remove the foil, add cheese, and bake for an additional 10 minutes, until the cheese is melted.