10+ Jam Canning Recipes to Sweeten Your Pantry

Making your own jams and jellies can be a fun and rewarding experience. With the right jam canning recipes, you can create delicious spreads that capture the flavors of fresh fruit all year round. Whether you are a beginner or have some experience, you will find that canning is a great way to preserve fruits and enjoy them in many different ways.

In this article, you’ll discover various jam recipes that are easy to follow and require simple ingredients. From fruity concoctions to unique flavor combinations, you can impress your family and friends with homemade treats. Get ready to explore the sweet and colorful world of jam canning!

1) Strawberry-Lemon Jam Magic

Making strawberry-lemon jam is a fun and tasty project. You’ll enjoy the bright flavors of fresh strawberries and zesty lemon. This jam is perfect for spreading on toast or adding to desserts.

To start, gather your ingredients. Fresh strawberries and lemons are key. They create a sweet and tangy combination you’ll love.

Ingredients

• 2 quarts of ripe strawberries
• Zest and juice of 2 lemons
• 1 package of pectin (like Sure Jell)
• 4 cups of sugar

Cooking Instructions

1. Prepare the strawberries by hulking them and cutting them into pieces.
2. In a large pot, combine strawberries, lemon zest, and lemon juice.
3. Stir in the pectin and mix well.
4. Bring the mixture to a boil over medium-high heat.
5. Add sugar gradually and return to a rolling boil for 1-2 minutes.
6. Pour the hot jam into sterilized jars and seal them tightly.

2) Blueberry Vanilla Bean Delight

Making Blueberry Vanilla Bean Delight is a fun way to enjoy fresh flavors. The sweet blueberries perfectly blend with the rich taste of vanilla. This jam is great on toast or as a topping for desserts.

To start, you will need fresh blueberries and vanilla beans. These ingredients give the jam a unique taste. You will also need some sugar and lemon juice to balance the sweetness.

Ingredients

• 1 1/4 pounds (about 3 1/2 cups) fresh blueberries
• 3/4 cup granulated sugar
• 1 teaspoon vanilla bean paste or 1 vanilla bean
• 1 tablespoon lemon juice

Cooking Instructions

1. Wash the blueberries and remove stems.
2. In a pot, combine blueberries, sugar, and lemon juice.
3. If using a vanilla bean, split it and scrape the seeds into the mix. Add the pod too.
4. Cook over medium heat until the mixture reaches a boil.
5. Stir constantly for about 10 minutes until thickened.
6. Pour the jam into sterilized jars and seal them.

3) Raspberry Honey Infusion

Raspberry honey infusion is a delightful way to combine the sweet taste of honey with the tart flavor of raspberries. This infusion adds a fresh twist to your canning projects.

Start by selecting ripe raspberries. You want them to be sweet and fragrant to ensure a rich flavor. Next, combine the raspberries with raw honey in a clean jar.

The mixture needs to sit in a cool, dark place for about two weeks. This allows the honey to absorb the raspberry flavor. After two weeks, strain the mixture to remove berry bits.

You can enjoy your raspberry honey infusion on toast, in tea, or as a topping for yogurt.

Ingredients

• 2 cups fresh raspberries
• 1 cup raw honey

Cooking Instructions

1. Place raspberries in a clean glass jar.
2. Pour honey over the raspberries.
3. Seal the jar tightly.
4. Store in a cool, dark place for 14 days.
5. Strain the mixture to remove berries before use.

4) Classic Apricot Preserves

Making classic apricot preserves is a delightful way to enjoy fresh fruit all year round. With just a few ingredients, you can create a sweet, rich treat.

To start, you’ll need ripe apricots, sugar, lemon juice, and a bit of zest for flavor. The balance of sugar and fruit creates a wonderful taste.

Ingredients

• 4 cups ripe apricots, pitted and chopped
• 2 cups sugar
• 1/4 cup lemon juice
• Zest of 1 lemon

Cooking Instructions

1. In a large pot, combine the apricots, sugar, lemon juice, and zest.
2. Let the mixture sit for about an hour to draw out the juices.
3. Cook over medium heat, stirring until the sugar dissolves.
4. Bring to a boil and cook for 15 minutes, or until thickened.
5. Pour into sterilized jars and seal.

5) Spicy Jalapeño Jam Zing

Spicy jalapeño jam is a fun and zesty addition to your canning recipes. The blend of heat from jalapeños and sweetness from sugar creates a unique flavor that can liven up many dishes. You can enjoy it with cream cheese on crackers or as a topping for grilled meats.

Making this jam is simple and rewarding. First, gather your ingredients and prepare your jars for canning. You’ll want to use fresh jalapeños for the best flavor.

Ingredients

• 4 cups jalapeños, chopped
• 2 cups sugar
• 1 cup apple cider vinegar
• 1 package pectin

Cooking Instructions

1. Prepare your canning jars and lids.
2. In a pot, combine jalapeños, sugar, and vinegar.
3. Bring to a boil over medium heat.
4. Stir in pectin and boil for one minute.
5. Pour into jars and seal.
6. Process in a water bath for 10 minutes.

6) Peach Ginger Harmony

Peach Ginger Harmony brings together sweet and spicy flavors in a delicious jam. This recipe is simple and perfect for spreading on toast or adding to desserts.

You will need ripe peaches for that juicy sweetness. Fresh ginger adds a unique kick and aroma. Mixing these ingredients creates a beautiful balance of flavors.

Ingredients

• 4 ½ cups fresh peaches, peeled and chopped
• ¼ cup finely chopped crystallized ginger
• 1 package (1.75 ounces) powdered pectin
• ¼ cup lemon juice
• 5 cups granulated sugar

Cooking Instructions

1. Prepare the peaches by peeling, pitting, and chopping them into small pieces.
2. In a large pot, combine the peaches, ginger, lemon juice, and powdered pectin.
3. Stir the mixture and bring it to a boil over medium heat.
4. Add the sugar all at once, stirring until it dissolves.
5. Boil for 1 to 2 minutes before removing from heat.
6. Pour into sterilized jars and process in a boiling water bath for 5 to 10 minutes.

7) Fig and Honey Sophistication

Fig and honey jam brings a touch of luxury to your pantry. The rich flavors of figs combined with the sweetness of honey create a delightful spread. It works well on toast or as a topping for cheese.

This jam is not only tasty but also easy to make. You can use fresh figs, which have a wonderful, earthy flavor. Honey adds natural sweetness and depth, making each bite memorable.

You can also add spices like cinnamon or vanilla for extra flavor. Fig and honey jam pairs beautifully with both sweet and savory dishes. It enhances your cheese board or can be a unique gift for friends.

Ingredients

• 3 cups of chopped figs
• 1 cup of honey
• 1 tablespoon of lemon juice
• Optional: spices like cinnamon or vanilla

Cooking Instructions

1. Wash and chop the figs.
2. In a pot, combine figs, honey, and lemon juice.
3. Cook over medium heat until thickened.
4. Pour into sterilized jars and seal.

8) Pomegranate Apple Burst

Pomegranate Apple Burst is a delicious way to enjoy the flavors of pomegranates and apples in a spreadable form. This jam brings a wonderful mix of sweetness and tartness that pairs well with toast, biscuits, or yogurt.

To make this jam, start with fresh apples and pomegranate juice. You’ll also need sugar to sweeten the mixture. The addition of lemon juice helps to enhance the flavors and balance the sweetness.

Ingredients

• 4 cups diced apples
• 2 cups pomegranate juice
• 2 cups sugar
• 1 tablespoon lemon juice
• 1 packet liquid pectin

Cooking Instructions

1. In a large pot, combine the diced apples, pomegranate juice, and sugar.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Add the lemon juice and pectin to the pot.
4. Continue boiling for about 10 minutes until the jam thickens.
5. Pour the hot jam into sterilized jars and seal them.

9) Mulled Wine Jam Festivity

Making mulled wine jam is a fun and festive activity. This jam brings together the flavors of cinnamon, cloves, and red wine. It’s perfect for holiday gatherings and cozy nights in.

You can use it in various ways. Spread it on toast, serve it with cheese, or use it to glaze roasted meats. The warm spices make it a delightful addition to many dishes.

Imagine enjoying this sweet and spiced jam while sipping hot cocoa. It’s an easy way to add a touch of festivity to your meals.

Ingredients

• 2 cups frozen raspberries
• 2 tablespoons fruity red wine
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons mulled spice mix

Cooking Instructions

1. In a large pot, combine the frozen raspberries, red wine, and orange juice.
2. Add the mulled spice mix and stir well.
3. Cook over medium heat until it simmers.
4. Continue simmering for about 15 minutes, stirring occasionally.
5. Pour into jars and let cool before sealing.

10) Quince Pineapple Symphony

Quince Pineapple Symphony is a delicious jam that combines the floral taste of quince with the tropical sweetness of pineapple. This cheerful blend creates a unique flavor that brightens your breakfast or dessert.

To start, prepare your quince and pineapple by peeling and chopping them into small pieces. You’ll need to cook them down until they’re tender and fragrant.

This jam pairs well with toast, cakes, or even as a topping for ice cream. It’s a delightful way to enjoy these fruits throughout the year.

Ingredients

• 3 cups quince, peeled and chopped
• 2 cups pineapple, peeled and chopped
• 4 cups sugar
• 1/4 cup lemon juice
• 1 cup water

Cooking Instructions

1. Combine quince, pineapple, and water in a large pot.
2. Cook over medium heat until the fruit is tender. This should take about 15-20 minutes.
3. Stir in sugar and lemon juice.
4. Then, bring the mixture to a boil.
5. Continue cooking until it reaches 220°F (104°C). Make sure to stir frequently.
6. Pour the mixture into sterilized jars and seal them.
7. Process the jars in a boiling water bath for 10 minutes.