10+ Jam Recipes for Canning: Delightful Flavors to Preserve Your Harvest

Making jam is a fun and rewarding way to preserve the flavors of your favorite fruits. Whether you’re a beginner or more experienced in canning, you can enjoy the simple joy of creating your own spreads. Plus, with a variety of jam recipes available, you can enjoy the delicious taste of homemade preserves all year round.

Canning your own jam also allows you to control the ingredients. This makes it easier to create healthy options that fit your taste. From classic strawberry to unique flavors like blueberry lavender, there is a jam recipe for everyone. So, embrace the art of canning and discover the joy of sharing your homemade jam with family and friends.

1) Blueberry Lavender Jam

This Blueberry Lavender Jam combines fresh blueberries and lavender for a unique flavor. The fragrant lavender enhances the sweetness of the blueberries, making it perfect for spreading on toast or using in desserts.

You will need about 8 cups of fresh blueberries. Make sure they are ripe and juicy for the best taste. You’ll also need dried lavender buds to give it that special floral note.

Ingredients:

• 8 cups fresh blueberries
• 2 tablespoons dried lavender buds
• 4 1/2 cups granulated sugar
• Zest and juice of 1 lemon
• 1 package pectin (1.75 ounces)

Cooking Instructions:

1. Crush the blueberries in a large pot.
2. Add the lavender, sugar, lemon zest, and lemon juice.
3. Stir in the pectin and mix well.
4. Cook over medium heat, stirring often, until it reaches a boil.
5. Boil for about 10 minutes, then check for thickness.
6. Pour into sterilized jars and seal.

2) Habanero-Apricot Jelly

Habanero-Apricot Jelly offers a unique blend of sweet and spicy flavors. It’s perfect for those who enjoy a little heat in their snacks or meals. You can use it on toast, in sandwiches, or as a glaze for meats.

To make this jelly, you’ll need a few simple ingredients. The combination of apricots and habanero peppers creates a delicious treat that’s also easy to preserve.

Ingredients

• 1 ½ cups white vinegar (5% acidity)
• 2/3 cup finely chopped dried apricots
• 6 cups sugar
• ½ cup finely chopped red bell pepper
• 4 habanero peppers, diced

Cooking Instructions

1. Combine vinegar, apricots, and sugar in a pot.
2. Add red bell pepper and habanero peppers.
3. Bring the mixture to a boil over medium heat.
4. Stir until the sugar dissolves.
5. Pour into sterilized jars and seal.

3) Black Raspberry Jelly

Black raspberry jelly is a delicious treat that captures the sweet taste of summer. It’s easy to make and very rewarding.

To start, gather your ingredients. You’ll need black raspberries, sugar, and pectin.

Ingredients

• 4 cups black raspberries
• 5 cups sugar
• 1 box liquid pectin

Cooking Instructions

1. Wash and prepare the black raspberries.
2. In a large pot, cook the raspberries over medium heat until they break down.
3. Strain the juice through a cheesecloth or jelly bag for about two hours.
4. Measure the juice and return it to the pot.
5. Stir in the sugar and bring to a boil.
6. Add the pectin and boil for 1 minute.
7. Pour the jelly into sterilized jars and seal.

4) Chocolate Cherry Jam

Chocolate cherry jam is a delicious treat that combines the rich flavor of chocolate with the sweetness of cherries. This jam can be a perfect addition to toast or can be used as a filling for desserts.

To make this jam, you’ll need to gather your ingredients first. Fresh, dark sweet cherries and unsweetened cocoa powder are key for that chocolatey goodness.

Ingredients

• 6 cups chopped pitted dark sweet cherries
• 6 tablespoons pectin
• 1/4 cup lemon juice
• 6 cups sugar
• 2/3 cup unsweetened cocoa powder

Cooking Instructions

1. In a large pot, combine chopped cherries, lemon juice, and cocoa powder.
2. Stir in pectin and bring to a boil over medium heat.
3. Add sugar, stirring until dissolved.
4. Continue boiling for 1-2 minutes.
5. Pour hot jam into sterilized jars, leaving 1/4 inch headspace.
6. Seal jars and process in boiling water for 5-10 minutes.

5) Carrot Cake Jam

Carrot cake jam is a delicious twist on traditional jam. It combines the flavors of carrots, pears, and pineapple, giving you a sweet and mildly spiced spread. This jam is perfect on toast or as a filling for pastries.

To make carrot cake jam, you first need to gather your ingredients. The mixture creates a thick and spreadable texture that brings a taste of dessert to your breakfast.

Ingredients

• 1 ½ cups finely grated carrots
• 1 ½ cups peeled and chopped pears
• 1 (14-ounce) can crushed pineapple, undrained
• 3 tablespoons lemon juice
• 1 ¾ cups sugar
• 1 package fruit pectin

Cooking Instructions

1. In a large pot, mix the grated carrots, chopped pears, and crushed pineapple.
2. Add lemon juice and sugar. Stir well.
3. Bring the mixture to a boil over medium heat.
4. Stir in the fruit pectin and boil for another 1-2 minutes.
5. Pour the jam into sterilized jars and seal tightly.

6) Fresh Apricot Jam

Making fresh apricot jam is a delightful way to enjoy the sweet taste of summer. You’ll love how easy it is to create this treat at home.

To get started, gather fresh apricots, sugar, and lemon juice. These simple ingredients come together for a delicious spread.

First, wash the apricots and remove the pits. Then, chop them into small pieces. You will need about 2 ¼ pounds of apricots.

Combine the chopped apricots with ¼ cup of water, 3 cups of sugar, and 1 teaspoon of fresh lemon juice in a large pot.

Cook the mixture over medium heat until it boils. Stir regularly to avoid sticking. Once it reaches a rolling boil, cook for around 15-20 minutes.

Check the consistency by placing a spoonful on a cold plate. Once it’s thickened, pour it into jars and seal them for canning.

Ingredients

• 2 ¼ pounds fresh apricots
• ¼ cup water
• 3 cups granulated sugar
• 1 teaspoon fresh lemon juice

Cooking Instructions

1. Wash apricots and remove pits.
2. Chop apricots into small pieces.
3. In a pot, combine apricots, water, sugar, and lemon juice.
4. Cook over medium heat until it boils.
5. Stir regularly and cook for 15-20 minutes.
6. Check consistency and pour into jars.
7. Seal jars for canning.

7) Peach and Orange Honey Blossom Jam

Peach and Orange Honey Blossom Jam is a delightful treat. The combination of sweet peaches and tangy orange makes a perfect spread for your breakfast. Plus, it’s simple to make!

You will need fresh, ripe yellow peaches. Make sure to peel and crush them. The fresh orange juice adds a citrusy flavor that pairs well with the peaches.

Honey replaces some of the sugar for a unique sweetness. This recipe gives a floral hint from the honey blossom, enhancing the taste.

Ingredients

• 5 ½ cups crushed, peeled, and pitted yellow peaches (about 10-12 medium)
• ¼ cup bottled lemon juice
• 6 tablespoons Ball® Classic Pectin
• 1 cup honey
• 1 large Navel orange (zest & juice)

Cooking Instructions

1. Sterilize your jars and lids.
2. Crush the peaches and mix them with lemon juice and orange zest in a pot.
3. Stir in honey and pectin.
4. Bring to a boil, then cook according to pectin instructions.
5. Fill jars and process in a boiling water bath for 5-10 minutes.

8) Mulled Wine Jam

Mulled wine jam is a delightful treat that brings a warm, spicy flavor to your breakfast table. It combines wine and seasonal spices, making it perfect for holiday gatherings.

To make this jam, you can use red plums and grapes, or even blackberries. The spices like cinnamon and cloves add a wonderful aroma and taste.

You can enjoy this jam on toast, pancakes, or even use it in desserts. It also makes a great gift!

Ingredients

• 400 g red plums
• 200 g black or red grapes
• 1 cinnamon stick
• 1 tsp mixed spice
• Juice of 1 lemon
• 2 cups fruity red wine

Cooking Instructions

1. In a large pot, combine the red wine, cinnamon stick, and mixed spices.
2. Simmer on low heat for about 15 minutes.
3. Add the chopped plums and grapes.
4. Cook until the fruit breaks down.
5. Pour into sterilized jars for canning.

9) Fig and Honey Jam

Fig and honey jam is a delightful treat you can make at home. Fresh figs combined with honey create a sweet and rich flavor that’s perfect for breakfast or snacks. You can enjoy it on toast, with yogurt, or as a topping for desserts.

To make this jam, start with ripe mission figs, honey, and a few simple spices for extra flavor. You don’t need any pectin, which makes it easier to prepare.

This jam can be stored in jars, making it excellent for canning. You’ll love having this delicious treat on hand.

Ingredients:

• 2 cups fresh mission figs, chopped
• 1 cup honey
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

Cooking Instructions:

1. In a pot, combine figs, honey, and lemon juice.
2. Cook over medium heat until the mixture starts to bubble.
3. Stir in cinnamon and vanilla.
4. Simmer for about 15 minutes until thickened.
5. Pour into sterilized jars and seal.

10) Pomegranate Apple Jam

Pomegranate apple jam is a delicious treat that combines the sweet taste of apples with the tangy flavor of pomegranates. This jam is great for spreading on toast or adding to desserts.

To make this jam, start by washing, peeling, and chopping your apples. You will also need to extract juice from the pomegranate arils. This juice adds a vibrant color and rich flavor to your jam.

Cook the apple pieces and pomegranate juice together until the mixture thickens. This usually takes about 20 to 30 minutes. You can then store the jam in sterilized jars for canning.

Ingredients

• 5 apples
• 1 cup pomegranate juice
• 1 cup sugar
• 2 tablespoons lemon juice

Cooking Instructions

1. Wash and peel the apples. Then, cut them into cubes.
2. Extract juice from the pomegranate arils.
3. In a pot, combine the apples, pomegranate juice, sugar, and lemon juice.
4. Bring the mixture to a boil. Then, reduce the heat and simmer for 20-30 minutes.
5. Stir until thickened. Then, pour into sterilized jars.