10+ Jamaican Fried Dumplings Recipes: Discover Your New Favorite Snack!

Jamaican fried dumplings are a delicious and popular snack that you can easily make at home. These crispy, golden delights are perfect for any meal or as a stand-alone treat.

Whether you’re looking for a simple side dish or a tasty way to enjoy your favorite foods, Jamaican fried dumplings are a great choice.

In this article, you will find various recipes that highlight the unique flavors and textures of Jamaican fried dumplings. With easy-to-follow steps, you can create this delightful dish that will impress your family and friends. Enjoy the process of making these tasty treats and savor the delightful results!

1) Classic Fluffy Jamaican Dumplings

Classic fluffy Jamaican dumplings are a tasty treat. They are crispy on the outside and soft on the inside. This recipe is simple and perfect for any meal.

To make these dumplings, you will need just a few ingredients. Gather all-purpose flour, baking powder, salt, and milk. These basic items will create delicious dumplings that everyone will enjoy.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water or milk

Cooking Instructions

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Gradually add water or milk. Mix until a soft dough forms.
3. Heat oil in a pan over medium heat (around 350°F or 180°C).
4. Shape the dough into small balls and carefully place them in the hot oil.
5. Fry until golden brown, about 4-5 minutes, turning gently.

2) Crispy Golden Delight Dumplings

These Crispy Golden Delight Dumplings are a fantastic treat. They have a delicious golden-brown exterior and a soft, fluffy inside. Perfect as a snack or a side dish, they can pair well with many meals.

To make these dumplings, you will need some simple ingredients. They come together quickly, making them a great option for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup water
• Oil for frying

Cooking Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. Gradually add water, stirring until a dough forms.
3. Knead the dough for a few minutes until smooth.
4. Divide into small balls and flatten slightly.
5. Heat oil in a deep pan to 350°F (175°C).
6. Fry dumplings until golden brown, about 2-3 minutes.
7. Drain on paper towels before serving.

3) Quick and Easy Fried Dumplings

Making fried dumplings is simple and fun. You can whip them up in no time with just a few ingredients.

Start by mixing two cups of all-purpose flour, two teaspoons of baking powder, and one teaspoon of salt in a bowl. Add three-quarters of a cup of milk and mix until it forms a dough.

Heat about one and a half cups of oil in a saucepan over medium heat (around 350°F/175°C). Shape the dough into small balls and carefully place them in the hot oil.

Fry the dumplings for about 3-5 minutes on each side until they turn golden brown. Serve them warm with your favorite dipping sauce.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup milk
• 1½ cups oil for frying

Cooking Instructions

1. Mix flour, baking powder, and salt in a bowl.
2. Add milk and stir to form a dough.
3. Heat oil in a saucepan over medium heat.
4. Shape dough into balls and fry in hot oil.
5. Cook for 3-5 minutes per side until golden brown.
6. Serve warm.

4) Authentic Jamaican Breakfast Dumplings

Jamaican breakfast dumplings, often called “Johnny Cakes,” are a delicious way to start your day. They are crispy on the outside and soft on the inside. You can enjoy them plain or with various meals.

To make these dumplings, you’ll need simple ingredients that are easy to find. They fry up quickly and are perfect alongside saltfish or in a hearty breakfast spread.

These dumplings have a delightful texture that pairs well with many dishes. You can also enjoy them with butter or your favorite jam for a tasty breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup milk
• 1½ cups oil for frying

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Add milk gradually and mix until dough forms.
3. Shape the dough into small balls.
4. Heat oil in a pan to 350°F (180°C).
5. Fry the dumplings until golden brown, about 3-5 minutes per side.

5) Perfectly Soft Dumplings with Codfish

Jamaican fried dumplings are delightful when paired with codfish. The soft texture of the dumplings complements the savory flavor of the codfish. You can enjoy this dish as a snack or a main meal.

To make perfectly soft dumplings, focus on the dough’s consistency. You want it to be soft and slightly sticky. This will help the dumplings become fluffy when fried.

When serving, place the warm dumplings next to the codfish. The combination is satisfying and brings a taste of Jamaica to your table.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup water
• Codfish (cooked and flaked)

Cooking Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. Gradually add water until you form a soft dough.
3. Divide the dough into small balls.
4. Heat oil in a pan to 350°F (180°C).
5. Fry the dumpling balls until golden brown, about 3-4 minutes.
6. Serve with flaked codfish.

6) Simple Yet Delicious Jamaican Treats

Jamaican fried dumplings are a beloved treat that you can easily make at home. They have a crispy outer layer and soft, fluffy inside, making them perfect as a snack or side dish.

You can serve them with various dips or alongside main meals. They are also great for breakfast, often enjoyed with codfish.

For a simple yet delightful treat, try this tasty recipe!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup water (adjust as needed)
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Gradually add water until a dough forms.
3. Shape the dough into small balls.
4. Heat oil in a frying pan to 350°F (175°C).
5. Fry the dumplings until golden brown, about 5-7 minutes.
6. Drain on paper towels and enjoy!

7) Golden Brown Chewy Dumplings

To make golden brown chewy Jamaican fried dumplings, you need simple ingredients. These dumplings turn out crispy outside and soft on the inside. They are perfect as a side or snack.

Start by mixing all-purpose flour, baking powder, salt, and sugar. Gradually add water until the dough is soft. Then, shape the dough into small balls or discs.

Heat oil in a pan at 350°F (180°C). Fry the dumplings until they are golden brown, usually about 7 minutes. Remember to turn them for even cooking.

These dumplings pair well with many dishes or can be enjoyed on their own. You will love their chewy texture!

Ingredients

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• Water (as needed)
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour, baking powder, salt, and sugar.
2. Gradually add water to form a soft dough.
3. Shape the dough into small balls or discs.
4. Heat oil in a pan to 350°F (180°C).
5. Fry dumplings until golden brown, about 7 minutes.
6. Drain on paper towels before serving.

8) Weekend Favorite Jamaican Dumplings

Weekend mornings are perfect for enjoying delicious Jamaican fried dumplings. These dumplings are easy to make and are a great addition to any brunch or family meal. The crispy on the outside and soft on the inside texture makes them a favorite.

Start your day with warm dumplings paired with your favorite dishes. They go well with ackee and saltfish, or you can simply enjoy them with butter and jam.

Making these dumplings brings a taste of Jamaica right to your kitchen. Gather your family and enjoy this simple yet satisfying recipe.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter
• 3/4 cup water (or milk)

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Add butter and mix until crumbly.
3. Gradually add water and knead until smooth.
4. Shape into small balls.
5. Heat oil in a frying pan to 350°F (175°C).
6. Fry until golden brown, around 3-5 minutes.

9) Light and Moist Dumpling Recipe

Making light and moist Jamaican fried dumplings is easy and fun. You’ll enjoy the fluffy texture that pairs well with many dishes.

To start, you’ll need some basic ingredients like all-purpose flour and baking powder. The right balance makes your dumplings soft yet satisfying. Adding a touch of sugar will enhance the flavor, giving them a slight sweetness.

Ingredients

• 1 cup all-purpose flour, sifted
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• ½ tablespoon unsalted butter, softened
• Water as needed for dough
• Oil for frying

Cooking Instructions

1. In a bowl, mix the flour, baking powder, salt, and sugar.
2. Add the softened butter and mix until crumbly.
3. Gradually add water until a soft dough forms.
4. Shape dough into small balls.
5. Heat oil in a deep pan to 350°F (175°C).
6. Fry dumplings until golden brown, about 3-4 minutes per side.

10) Side Snack with a Fluffy Center

Jamaican fried dumplings make a great side snack with a soft, fluffy center. These delicious treats are perfect alongside meals or enjoyed on their own.

You’ll love the crispy exterior that gives way to a warm, light filling. When you take a bite, you experience the best of both textures.

They are easy to make and require just a few ingredients. You might enjoy them with various dips or as a side with your favorite dishes.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup water
• Oil for frying

Cooking Instructions

1. Mix the flour, baking powder, and salt in a bowl.
2. Gradually add water until a dough forms.
3. Shape the dough into small balls.
4. Heat oil in a frying pan over medium heat (350°F or 175°C).
5. Fry the dumplings until golden brown, about 3-4 minutes each side.