10+ Jamaican Oxtail Recipes You Need to Try Today

Jamaican oxtail recipes are a delicious way to explore rich flavors and unique cooking techniques. These recipes often highlight tender oxtail cooked in savory sauces and spices, making them perfect for special occasions or tasty weeknight dinners.

Whether you’re familiar with Jamaican cuisine or trying it for the first time, you’ll find that oxtail is a versatile ingredient that brings warmth to any meal. The blend of spices and the slow cooking process create a comforting dish that is sure to delight your taste buds.

1) Richly Braised Jamaican Oxtails

Jamaican oxtails are known for their rich flavor and tender texture. Braising them low and slow gives you perfectly cooked meat that falls right off the bone. The key is to use a mix of spices and vegetables for a deep, savory taste.

You’ll often find ingredients like thyme, garlic, and scallions in the mix. The oxtails simmer with beans and a hearty sauce, creating a dish that warms the soul. Cooking in a pressure cooker can speed things up while still delivering great flavor.

Ingredients

• 2-3 pounds oxtails
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons thyme
• 2 cups beef broth
• 1 can butter beans
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Brown the oxtails on all sides, then remove them.
3. Sauté onions and garlic until soft.
4. Add thyme and return oxtails to the pot.
5. Pour in beef broth and bring to a boil.
6. Reduce heat, cover, and simmer for 2-3 hours or until tender.
7. Stir in butter beans and heat through before serving.

2) Spicy Jamaican Oxtail Stew

Spicy Jamaican oxtail stew is a rich and flavorful dish. The oxtails are tender and fall off the bone. You’ll enjoy the warmth from Scotch bonnet peppers, adding a kick to the meal.

Start by marinating the oxtails overnight with spices. This helps build the deep flavors you want. Then, cook the oxtails slowly until they’re meltingly tender.

You can serve this stew with rice and peas. It pairs well with many sides, making it a perfect family meal. Everyone will love the taste of the Caribbean in this dish.

Ingredients

• Oxtail
• Scotch bonnet peppers
• Thyme
• Allspice
• Paprika
• Garlic
• Onion
• Butter beans
• Beef broth
• Salt and pepper

Cooking Instructions

1. Marinate oxtails with spices overnight.
2. In a large pot, heat oil over medium heat.
3. Brown the oxtails on all sides.
4. Add onions and garlic; sauté until soft.
5. Pour in beef broth and add beans.
6. Bring to a boil, then simmer for 3-4 hours at 300°F (150°C).
7. Serve hot with rice and peas.

3) Jamaican Oxtail with Butter Beans

Jamaican oxtail with butter beans is a rich and flavorful dish. The tender oxtails are cooked until they fall off the bone. Butter beans add creaminess and absorb all the delicious spices.

To make this dish, you’ll need to marinate the oxtails for extra flavor. Popular seasonings include all-purpose seasoning, black pepper, and garlic. Slow cooking ensures the meat becomes tender and juicy.

The butter beans complement the oxtails perfectly. They soak up the tasty gravy, making every bite satisfying.

Ingredients

• 4 lbs oxtail (trimmed)
• 1 lemon (juice)
• 3/4 tsp black pepper
• 1 tbsp all-purpose seasoning
• 3/4 tbsp salt
• 1 tbsp freeze-dried garlic
• 1 can butter beans

Cooking Instructions

1. Marinate oxtails with lemon juice, black pepper, all-purpose seasoning, salt, and garlic for at least 2 hours.
2. Brown the oxtails in a pot over medium heat.
3. Add water and bring to a boil. Reduce heat to low and simmer for about 2-3 hours until tender.
4. Stir in the butter beans and cook for an additional 20 minutes.
5. Serve hot with rice or your favorite side.

4) Slow-Cooked Oxtail with Spices

Cooking oxtail in a slow cooker is a great way to make it tender and flavorful. You will love how the spices blend together to create a rich taste.

Start by seasoning your oxtails with salt, black pepper, garlic powder, and onion powder. Feel free to add a pinch of cayenne for extra heat if you like.

Place the seasoned oxtails in the slow cooker. Add chopped onions, carrots, and a few diced scotch bonnet peppers for authentic flavor.

Cook on low for about 8 hours (approximately 93°C) or high for 4 hours (approximately 149°C) until the meat is tender.

Serve with rice or bread to soak up the delicious gravy.

Ingredients

• 3 lbs oxtail
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 onion, chopped
• 2 carrots, chopped
• 1-2 scotch bonnet peppers, diced

Cooking Instructions

1. Season oxtails with salt, black pepper, garlic powder, and onion powder.
2. Place oxtails in the slow cooker.
3. Add onions, carrots, and scotch bonnet peppers.
4. Cook on low for 8 hours or high for 4 hours until tender.
5. Serve with rice or bread.

5) Authentic Oxtail and Dumplings

Making authentic oxtail and dumplings is a wonderful experience. The dish blends tender oxtail with soft dumplings for a hearty meal. You start by marinating the oxtails in spices for great flavor.

Cook them in a savory sauce until they’re fall-off-the-bone tender. While the oxtail simmers, you can prepare the dumplings. They add a comforting element to the dish.

Serve the oxtail with dumplings on the side, soaking in the rich sauce. It’s the perfect meal for family gatherings or cozy nights in.

Ingredients

• 3 lbs oxtails
• 1 large onion, chopped
• 4 cups water (or 3 cups water and 1 cup beef stock)
• 1/2 lb carrots, sliced
• 1/4 tsp dried thyme
• 2 cups dumpling flour
• Salt and pepper to taste

Cooking Instructions

1. Marinate oxtails with spices overnight.
2. Brown oxtails in a pot.
3. Add water or stock, onions, and carrots.
4. Simmer for 2-3 hours until tender.
5. Mix dumpling flour with water to form a dough.
6. Shape dumplings and add them to the pot.
7. Cook for an additional 15-20 minutes.

6) Oxtail with a Hint of Scotch Bonnet

Oxtail with a hint of Scotch bonnet brings a thrilling kick to your meal. This dish balances rich flavors with just the right heat. The Scotch bonnet pepper adds a unique taste that makes the dish stand out.

Start by marinating the oxtail with a mix of spices, including the Scotch bonnet. Allow the meat to absorb those flavors for a few hours. Slow cook the oxtail until it becomes tender and falls off the bone.

Serve the oxtail in a savory sauce that complements the heat. It pairs well with rice and peas or mashed potatoes. Enjoy the delightful heat and rich flavors in every bite.

Ingredients

• 2 lbs beef oxtail
• 1 Scotch bonnet pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp thyme
• Salt and pepper to taste

Cooking Instructions

1. Marinate oxtail with onion, garlic, Scotch bonnet, thyme, salt, and pepper.
2. Let it sit for at least 2 hours.
3. In a pot, brown the oxtail over medium heat.
4. Add water to cover the oxtail. Bring to a boil.
5. Reduce heat and simmer for 2-3 hours until tender.
6. Serve hot with your choice of side.

7) Traditional Herb-Marinated Oxtails

For a delicious take on Jamaican oxtails, traditional herb marination is key. This method lets you infuse rich flavors right into the meat. You’ll use fresh herbs like thyme, scallions, and scotch bonnet peppers for that authentic taste.

Start by marinating the oxtails in a mix of spices and herbs. Allow them to sit for several hours or overnight. This will ensure the flavors penetrate deeply.

When ready to cook, brown the oxtails in a pot. Then, slow-cook them in a savory sauce until they become tender. As they cook, you’ll enjoy the delightful aroma filling your kitchen.

Ingredients

• 2 lbs oxtails
• 4 sprigs fresh thyme
• 2 scallions, chopped
• 1 scotch bonnet pepper
• 3 cloves garlic, minced
• 1 tbsp allspice
• Salt and pepper to taste
• 3 cups beef broth

Cooking Instructions

1. Marinate oxtails with thyme, scallions, garlic, allspice, salt, and pepper.
2. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Heat a pot over medium-high heat and brown the oxtails on all sides.
4. Add beef broth and the scotch bonnet pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for about 2.5 to 3 hours (180°F to 200°F or 82°C to 93°C) until tender.
7. Serve with rice or your choice of sides.

8) Jamaican Style Oxtail with Brown Sugar

Jamaican style oxtail with brown sugar is a delicious and hearty dish. The brown sugar adds a rich sweetness that balances the savory flavors well. This recipe is perfect for gatherings or a comforting family meal.

You start by seasoning the oxtails with salt, black pepper, and garlic powder. Next, you coat them with brown sugar, soy sauce, and Worcestershire sauce. This combination creates an amazing marinade.

After marinating, you can brown the oxtails in a hot pot to develop flavor. Then, add onions, garlic, and some Jamaican spices to create a flavorful sauce. Simmer everything until the oxtails are tender and falling off the bone.

Ingredients

• 2 lbs oxtails
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 onion, chopped
• 2 cloves garlic, minced
• Jamaican spices (like allspice)

Cooking Instructions

1. Season oxtails with salt, pepper, and garlic powder.
2. Then, coat them with brown sugar, soy sauce, and Worcestershire sauce. After that, marinate the oxtails.
3. Heat a pot and brown the oxtails on all sides.
4. Add onions, garlic, and Jamaican spices.
5. Finally, add water to cover and simmer for 2-3 hours, until tender.

9) Caribbean Flavours Oxtail Delight

Caribbean Flavours Oxtail Delight brings rich, savory tastes to your table. The oxtail is marinated in a blend of spices and herbs that reflect true Caribbean cuisine. You’ll love how tender and juicy this dish turns out.

Start by seasoning the oxtail well, allowing it to soak in those bold flavours. Then, slow-cook it until it becomes fall-off-the-bone tender. As it cooks, the aroma will fill your kitchen.

This dish is often served with rice and peas, a classic pairing. You can also add vegetables for a colorful touch. Enjoy this hearty meal with family and friends!

Ingredients

• 2 lbs oxtail
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 1-2 Scotch bonnet peppers (to taste)
• 1 teaspoon thyme
• Salt and pepper, to taste

Cooking Instructions

1. Marinate the oxtail with spices and seasonings for at least 2 hours.
2. In a large pot, brown the oxtail on medium heat.
3. Add onions, garlic, and bell peppers, and cook until soft.
4. Pour in water to cover the oxtail.
5. Bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
6. Serve with rice and peas.

10) Zesty Jamaican Oxtail with Thyme

To make zesty Jamaican oxtail with thyme, you’ll love the rich flavors that come from marinating the oxtail. Start by combining fresh thyme with other spices for an authentic taste.

Brown the oxtail in a pot to lock in flavor. Then, add onions, garlic, and your favorite pepper for some heat. Let these ingredients work together to create a delicious base.

Next, pour in some beef broth and a splash of vinegar for a tangy kick. Let it simmer on low heat until the meat is tender and falls off the bone. The thyme will add a special aroma.

Ingredients

• 2.5 lbs oxtails
• ¼ cup brown sugar
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon salt
• 2 teaspoons thyme
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pepper, chopped
• 2 cups beef broth
• 2 Tablespoons vinegar

Cooking Instructions

1. Marinate oxtails with thyme and other spices for at least 1 hour.
2. In a large pot, brown the oxtails over medium heat.
3. Add onion, garlic, and pepper and cook until they are soft.
4. Stir in beef broth and vinegar.
5. Bring the mixture to a boil, then reduce the heat.
6. Cover and let it simmer for 2-3 hours at 300°F (150°C).
7. Serve hot and enjoy!