10+ Jamie Oliver Quick and Easy Recipes for Delicious Meals

Jamie Oliver is known for his approachable cooking style, making home-cooked meals accessible to everyone. His quick and easy recipes allow you to create delicious dishes without spending hours in the kitchen. Whether you’re looking for a fast weeknight dinner or something to impress guests, Jamie has ideas that suit your needs.

His recipes often focus on fresh ingredients and simple techniques that anyone can master. You don’t need to be a professional chef to enjoy tasty meals that are quick to prepare. With Jamie’s guidance, you can get dinner on the table in no time.

1) Sausage Casserole Delight

This Sausage Casserole Delight is a warm, comforting dish that you can make in one pot. It’s simple and perfect for a family meal. The flavors blend together nicely, making each bite delicious.

You’ll need sausages, potatoes, and some colorful veggies to bring this dish to life. It’s not just easy to make, but it also impresses everyone at the table. Enjoy the rich taste without a lot of hassle in the kitchen!

Ingredients

• 6 sausages (your choice)
• 3 cups peeled and cubed potatoes
• 1 onion, chopped
• 2 carrots, chopped
• 1 bell pepper, chopped
• 2 cups vegetable broth
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, heat olive oil and brown the sausages.
3. Add onion, carrots, and bell pepper; sauté until soft.
4. Add potatoes and broth. Season with salt and pepper.
5. Bring to a boil, then transfer to the oven.
6. Bake for about 30-40 minutes until potatoes are tender.

2) Sweet & Sour Noodles Fiesta

Get ready for a tasty twist with Sweet & Sour Noodles Fiesta. This dish is quick to prepare and brings vibrant flavors to your dinner table.

You’ll use fresh ingredients to make this meal both colorful and satisfying. The combination of chicken, noodles, and vegetables creates a fun, wholesome meal.

The recipe is simple and suitable for anyone who wants to enjoy cooking.

Ingredients

• 2 chicken thighs (200g)
• 150g fine rice noodles
• 200g sugar snap peas
• 2 tablespoons Worcestershire sauce
• Pineapple chunks (optional)

Cooking Instructions

1. Cook the rice noodles as per the package instructions.
2. Heat some oil in a pan over medium heat (375°F or 190°C).
3. Add the chicken thighs and cook until golden brown.
4. Stir in sugar snap peas and Worcestershire sauce.
5. Mix in cooked noodles and pineapple if using. Enjoy!

3) Pasta Bake with Garlic Crumb

You’re going to love this easy Pasta Bake with Garlic Crumb. It combines simple ingredients for a comforting meal. This dish is not only tasty but also quick to prepare.

Start by cooking your favorite pasta until it’s al dente. Then, mix it with any veggies you have on hand, like frozen spinach.

Next, sprinkle the top with a mixture of breadcrumbs and garlic. This will create a delicious crunchy layer when baked.

Bake the pasta in an oven set to 400°F (200°C) for 20 minutes. You’ll know it’s done when the top is golden brown.

Ingredients

• 2 cups of pasta
• 1 cup frozen spinach
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 cup cheese, grated
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the pasta according to package instructions.
3. Mix the cooked pasta with spinach.
4. Top with breadcrumbs and garlic.
5. Sprinkle cheese on top.
6. Bake for 20 minutes until golden brown.

4) Chicken Chilindron Express

Chicken Chilindron is a tasty dish that brings the flavors of Spain right to your kitchen. It combines juicy chicken with vibrant peppers and a rich tomato sauce. This version is quick and easy, perfect for a weeknight dinner.

You’ll start by browning some chicken pieces in a pan. Once they’re golden, add chopped bell peppers and chorizo for that smoky flavor. Then, pour in diced tomatoes and let everything simmer.

This dish is filled with flavor and pairs well with rice or crusty bread.

Ingredients:

• 500g (1 lb) chicken thighs, boneless
• 2 bell peppers, sliced
• 150g (5 oz) cooking chorizo, diced
• 400g (14 oz) canned diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Heat olive oil in a pan over medium heat (180°C / 350°F).
2. Add chicken and cook until browned.
3. Stir in onion, garlic, and chorizo. Cook for 2-3 minutes.
4. Add bell peppers and cook for another 5 minutes.
5. Pour in diced tomatoes, season with salt and pepper.
6. Simmer for 15 minutes until chicken is cooked through.

5) Huevos Rancheros with Beans Blitz

Huevos rancheros is a classic Mexican breakfast. It’s simple, fun, and full of flavor. This version uses beans for added protein and texture.

Start with warm tortillas topped with a spicy tomato sauce. You can use canned tomatoes for convenience. Add fried or poached eggs on top.

Black beans are a great addition. They add creaminess and heartiness to your meal. Don’t forget to sprinkle some cheese for extra flavor!

This dish is colorful and exciting, making it perfect for brunch or a quick weekday meal.

Ingredients

• 4 flour tortillas
• Olive oil
• 1 pinch of cumin seeds
• 1 can (400 g) black beans
• 50 g sliced pickled jalapeños, plus pickling liquid
• 4 eggs
• 1 can (400 g) diced tomatoes
• Cheese, for topping

Cooking Instructions

1. Heat olive oil in a pan. Add cumin seeds and cook for a minute.
2. Stir in the diced tomatoes and simmer for 10 minutes.
3. Warm the tortillas in a separate pan.
4. Heat the black beans in a pot.
5. Fry or poach the eggs in a non-stick pan.
6. Assemble by layering tortillas, beans, sauce, and eggs.
7. Top with cheese and jalapeños before serving.

6) Mushroom Curry Marvel

If you want a quick and tasty meal, try this Mushroom Curry Marvel. It’s a flavorful dish that comes together in no time. You can use a mix of your favorite mushrooms to add texture and taste.

Start by sautéing the mushrooms until they’re golden brown. Add some onion, garlic, and spices for that extra kick. Pour in creamy coconut milk for a rich sauce.

Serve it over fluffy rice or with warm naan. This curry is both comforting and satisfying. It’s perfect for a cozy night in or a quick lunch.

Ingredients

• 400g mixed mushrooms
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 400ml coconut milk
• Salt and pepper to taste
• Cooked rice or naan for serving

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Sauté onions and garlic until soft.
3. Add mushrooms and cook until browned.
4. Stir in curry powder and cook for 1 minute.
5. Pour in coconut milk and stir well.
6. Simmer for 10 minutes.
7. Season with salt and pepper.
8. Serve hot over rice or with naan.

7) Quick Asian Fishcakes

These Quick Asian Fishcakes are a tasty and easy option for dinner. They combine salmon with flavors like lemongrass and sweet chili. You can enjoy them alone or serve with rice or noodles for a complete meal.

To make your fishcakes, you’ll need fresh ingredients for the best taste. They come together quickly, making them perfect for busy weeknights or a simple weekend treat.

Ingredients

• 400g salmon fillet
• 100g breadcrumbs
• 1 stalk of lemongrass, finely chopped
• 1 red chili, chopped
• 1 egg
• Fresh coriander, chopped
• Salt and pepper, to taste
• Oil for frying

Cooking Instructions

1. Cook the salmon in a pan over medium heat until done. Let it cool.
2. Flake the salmon into a bowl and add breadcrumbs, lemongrass, chili, egg, coriander, salt, and pepper.
3. Mix everything together and form small cakes.
4. Heat oil in a pan over medium-high heat.
5. Fry the fishcakes for about 4-5 minutes on each side until golden brown.
6. Serve hot with dipping sauce or your choice of sides.

8) Easy Harissa Chicken

Easy Harissa Chicken is a quick and flavorful dish perfect for busy weeknights. You can prepare it in less than 10 minutes, allowing the oven to do the rest. The spicy harissa paste gives the chicken a delightful kick, making it a crowd-pleaser.

To make this dish, it’s best to spatchcock the chicken for even cooking. This method helps the chicken cook faster and remain juicy. Serve it with your favorite sides for a complete meal.

Ingredients

• 1 whole chicken, spatchcocked
• 2-3 tablespoons harissa paste
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix harissa paste, olive oil, salt, and pepper.
3. Rub the mixture all over the chicken.
4. Place the chicken on a baking tray.
5. Bake for about 45-50 minutes or until the chicken is cooked through.
6. Let it rest for a few minutes before serving. Enjoy!

9) 5-Ingredient Mediterranean Magic

Jamie Oliver’s 5-Ingredient Mediterranean recipes make cooking simple and fun. You can create tasty meals without spending hours in the kitchen. With just five ingredients, you can whip up delicious dishes that capture the flavors of the Mediterranean.

Think fresh herbs, bright vegetables, and flavorful proteins. You might enjoy a pasta dish with garlic, olive oil, and sun-dried tomatoes. Or try a salad with feta cheese, olives, and cucumbers for a refreshing side.

These recipes are perfect for busy weeknights or casual gatherings. You can impress your friends without stress!

Ingredients

• Pasta
• Garlic
• Olive oil
• Sun-dried tomatoes
• Fresh herbs

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add sun-dried tomatoes and herbs, mixing well.
4. Toss the pasta with the mixture.
5. Serve warm and enjoy!

10) Fast & Simple Weeknight Dinners

When you need quick dinner ideas, Jamie Oliver has you covered. You can prepare tasty meals in 30 minutes or less. Try one-pan dishes or simple stir-fries that the whole family will enjoy.

For a delightful option, consider making a quick sausage casserole. It’s hearty and comforting. You just need some sausages, beans, and spices.

Another great choice is sweet and sour noodles. It’s a fun dish that’s also easy to create. With just a few vegetables, noodles, and sauce, dinner is ready in no time.

These recipes make weeknight cooking stress-free and enjoyable. You can spend more time with your family and less time in the kitchen.

Ingredients

• Sausages
• Canned beans
• Spices
• Noodles
• Mixed vegetables
• Sweet and sour sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook sausages in a pan until they turn brown.
3. Add beans and spices, then mix well.
4. Cook noodles according to package instructions.
5. Stir-fry vegetables with sweet and sour sauce.
6. Combine everything and serve.