10+ Jar Cookies Recipes Mason: Delightful Treats for Every Occasion

Mason jar cookies are a fun and creative way to share delicious treats with friends and family. These easy-to-make recipes allow you to layer ingredients in a jar, creating a beautiful gift that is both thoughtful and tasty. Whether you want to bake cookies for a special occasion or just want a fun activity, you’ll find plenty of inspiration here.

Not only do they look great, but jar cookies are also customizable to suit everyone’s taste. From classic chocolate chip to unique flavors, you can mix and match ingredients to create your own perfect cookie blend.

1) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a favorite for a reason. They are soft, chewy, and full of chocolatey goodness. Making them in a jar is a fun way to prepare a perfect gift or keep for yourself.

You’ll need simple ingredients, and the process is easy. Start by measuring out your flour, baking soda, and salt. Layer them in your jar for a beautiful look.

Next, add brown sugar and white sugar. Finish with chocolate chips on top. This creates a lovely mix for anyone to bake fresh cookies.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ teaspoon baking soda
• ¾ teaspoon salt
• ½ cup white sugar
• ½ cup packed brown sugar
• 2 cups semi-sweet chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mix the dry ingredients in a bowl.
3. In a separate bowl, cream together the sugars and butter.
4. Add eggs and vanilla.
5. Combine wet and dry ingredients.
6. Fold in chocolate chips.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes or until golden.

2) Cowboy Cookies with Pecans

Cowboy cookies with pecans are a delicious treat you can make easily. These cookies have a mix of flavors, including oats, chocolate chips, and crunchy pecans. They are perfect for sharing or enjoying yourself.

To start, gather your ingredients. Measure out all the items so you have everything ready. This makes it easy when you begin mixing.

These cookies bake until golden brown. The result is a warm, chewy cookie that melts in your mouth. Everyone will love the combination of textures in each bite.

Ingredients

• 1 1/3 cups rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1/2 cup chopped pecans
• 1 cup semisweet chocolate chips
• 1 1/3 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the oats, sugars, flour, and pecans.
3. Stir in chocolate chips.
4. Drop spoonfuls of the dough onto a baking sheet.
5. Bake for 10-12 minutes or until golden brown.

3) White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies are a delicious treat. These cookies are soft and chewy with a nice crunch from the nuts. They make a great gift when packed in a jar.

To make these cookies, you need simple ingredients that layer nicely in a mason jar. When you’re ready to bake, just follow the steps below.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped
• 1 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter, sugars, eggs, and vanilla.
3. In another bowl, combine flour, baking soda, and salt.
4. Gradually blend dry ingredients into the wet mixture.
5. Fold in white chocolate and macadamia nuts.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until golden. Enjoy!

4) Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic treat. They combine the chewiness of oats with sweet raisins and warm spices. These cookies are perfect for sharing or enjoying on your own.

To make jar cookies, layer the dry ingredients in a mason jar. Start with flour, sugars, baking soda, and spices. Finally, add oats and raisins on top.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 1/2 cups rolled oats
• 1 cup raisins

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the jar contents with 1 cup of butter, softened.
3. Add 2 eggs and mix until smooth.
4. Scoop onto a baking sheet and bake for 10-12 minutes.

5) Peanut Butter Cookies

Peanut butter cookies are a classic treat that’s easy to make in a jar. You can layer the ingredients in a mason jar for a fun gift idea. These cookies are soft, chewy, and full of peanut butter flavor.

To make the cookies, start with your jar mix. You’ll combine the jar contents with butter, peanut butter, an egg, and vanilla extract. It’s that simple!

Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup peanut butter chips
• 1 cup chocolate chips
• 1/2 cup softened butter
• 1 egg
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the jar ingredients with butter, peanut butter, egg, and vanilla until smooth.
3. Drop spoonfuls onto greased baking sheets.
4. Bake for 10-12 minutes or until golden brown. Enjoy your delicious cookies!

6) Gingerbread Cookies with Spice

Gingerbread cookies are a fun and festive treat. They are full of warm spices, making them a holiday favorite. You can easily make them in a jar for a thoughtful gift.

To create your gingerbread cookie mix, combine flour, spices, and brown sugar in layers. The spices you’ll want include ginger, cinnamon, and cloves. This adds depth and aroma to your cookies.

When it’s time to bake, you will need to add butter and molasses to the mix. The butter keeps the cookies soft, while molasses gives sweetness and color.

Ingredients

• 1¾ cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup brown sugar
• ½ cup unsweetened molasses
• ½ cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a jar, layer the dry ingredients.
3. When ready, mix with butter and molasses.
4. Roll out and cut shapes.
5. Bake for 10-12 minutes until firm.

7) Double Chocolate Hazelnut Cookies

These Double Chocolate Hazelnut Cookies are a delicious treat perfect for any occasion. You’ll love the rich chocolate flavor paired with crunchy hazelnuts.

To make these cookies, you’ll start by melting butter and mixing it with sugar. Then, you’ll add cocoa powder and eggs to create a smooth batter. The hazelnuts give a nice texture and nutty taste that balances the chocolate.

Bake these cookies at 350°F (175°C) for about 10-12 minutes. Let them cool slightly before enjoying with a glass of milk.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 cup cocoa powder
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped hazelnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, melt the butter and mix with sugars.
3. Add eggs and cocoa powder, stirring until smooth.
4. In another bowl, mix flour, baking soda, and salt.
5. Combine both mixtures, then fold in hazelnuts.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes, then cool before serving.

8) Lemon Sugar Cookies

Lemon sugar cookies are a delightful treat that brighten up any occasion. The zesty flavor of lemon adds a refreshing twist to traditional sugar cookies. You’ll love how easy they are to make!

To start, gather your ingredients. You’ll need all-purpose flour, granulated sugar, baking soda, baking powder, and lemon zest. These ingredients come together to create a soft, chewy cookie.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/4 cups granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, and baking powder.
3. In another bowl, cream together the sugar and lemon zest.
4. Combine wet and dry ingredients until just mixed.
5. Scoop dough onto a baking sheet.
6. Bake for 10-12 minutes or until lightly golden. Enjoy!

9) Snickerdoodle Cookies with Cinnamon

Snickerdoodle cookies are a classic favorite, and adding cinnamon gives them a warm, inviting flavor. You can make a delightful mix to give as a gift or to keep for yourself.

To start, you’ll need flour, sugar, baking soda, cream of tartar, salt, and a hearty amount of cinnamon. Combine these ingredients in a jar for a quick and easy mix.

When you’re ready to bake, just add butter and an egg. Mix well and drop spoonfuls onto a baking sheet. Roll the dough in a cinnamon-sugar mixture before baking for a perfect finish.

Bake at 350°F (175°C) for about 10-12 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 2 tablespoons cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the jar ingredients with 3/4 cup of softened butter and 1 egg.
3. Mix until well combined.
4. Roll dough into balls and coat in cinnamon-sugar.
5. Place on a baking sheet and bake for 10-12 minutes.

10) Dark Chocolate Cherry Cookies

Dark chocolate cherry cookies combine the rich taste of chocolate with the sweetness of cherries. These cookies are soft and chewy, perfect for any occasion.

To make them, you’ll need semi-sweet chocolate and dried cherries for a delightful mix of flavors. You can package them in jars as a charming gift.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 cup dried cherries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter with sugars.
4. Then, add the egg and vanilla to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet mixture.
6. After that, stir in dark chocolate chips and dried cherries.
7. Drop spoonfuls on a baking sheet.
8. Bake for 10-12 minutes.
9. Let them cool before serving. Enjoy!