10+ Jonagold Apple Recipes for Delicious Fall Treats

Jonagold apples are a delicious blend of sweet and tart flavors that make them perfect for a variety of dishes. They can hold shape while baking, so you can explore many creative recipes that highlight their unique taste. Whether you are making desserts or savory meals, these apples add a special touch to your cooking.

In this article, you’ll find some easy and delightful recipes featuring Jonagold apples. From warm, comforting desserts to refreshing salads, you can enjoy the versatile nature of these apples in every season. Get ready to impress your family and friends with your cooking skills!

1) Jonagold Apple Crisp

Jonagold apples are a great choice for making apple crisp. They have a sweet-tart flavor that balances well with the toppings. Their firmness helps them hold up nicely during baking.

To start, you will need sliced Jonagold apples, which will create a delicious base. Pair them with a buttery oat topping for added texture. You can also add some cinnamon for spice.

This dessert is simple to prepare and perfect for any occasion. Serve it warm, ideally with a scoop of vanilla ice cream.

Ingredients

• 6 cups Jonagold apples, peeled and sliced
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place sliced apples in a baking dish.
3. In a bowl, mix brown sugar, oats, flour, cinnamon, and salt.
4. Add softened butter and mix until crumbly.
5. Spread the topping over the apples.
6. Bake for 35-40 minutes, until golden brown.

2) Cinnamon Roasted Jonagold Apples

Cinnamon roasted Jonagold apples are a delightful treat. They have a sweet and slightly tart flavor that pairs perfectly with cinnamon. This simple recipe is great for a cozy dessert or snack.

You will need a few ingredients. Start with fresh Jonagold apples, brown sugar, and a sprinkle of cinnamon. The flavors blend beautifully as they bake in the oven.

Ingredients

• 4 Jonagold apples
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Core and slice the Jonagold apples.
3. In a bowl, mix the brown sugar and cinnamon.
4. Place the apple slices in a baking dish and sprinkle the sugar mixture on top.
5. Dot the apples with butter.
6. Bake for 25-30 minutes until tender and golden.

3) Jonagold Apple Torte

A Jonagold apple torte is a delicious dessert that highlights the sweet and tart flavor of Jonagold apples. This dessert has a cream cheese layer, making it rich and satisfying.

To start, you’ll toss the sliced Jonagold apples with cinnamon and sugar. This adds a tasty touch before layering them on the cream cheese mixture. You then sprinkle almonds on top for extra crunch.

Bake your torte at 400 degrees Fahrenheit (about 200 degrees Celsius) for 25 minutes. The house will smell wonderful as your torte bakes!

Ingredients

• 3-4 Jonagold apples, sliced
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 8 ounces cream cheese
• 1/2 cup sliced almonds
• 1 pre-made pie crust

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix sliced apples with cinnamon and sugar.
3. Spread apples on top of the cream cheese layer in the pie crust.
4. Sprinkle almonds on top.
5. Bake for 25 minutes. Enjoy your torte!

4) Jonagold Apple Pie

Making a Jonagold apple pie is a rewarding experience. These apples are sweet and a bit tart, which makes them perfect for pies. Their firm texture holds up well during baking.

Start by peeling and slicing about 6 to 8 Jonagold apples. Mix them with sugar and cinnamon for a delicious filling. You can also add a little flour for thickness.

Prepare your pie crust, either store-bought or homemade. Fill the crust with the apple mixture and cover it with another crust or a crumble topping. Bake it at 425°F (220°C) for 15 minutes, then lower the temperature to 350°F (175°C) for about 35-45 minutes.

Your kitchen will smell amazing. Enjoy a warm slice with a scoop of vanilla ice cream!

Ingredients

• 6-8 Jonagold apples
• ¾ cup granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 1 pie crust (top and bottom)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice the Jonagold apples.
3. Mix apples with sugar, cinnamon, and flour.
4. Place the mixture in the pie crust.
5. Cover with another crust or topping.
6. Bake for 15 minutes, then reduce temperature to 350°F (175°C).
7. Bake for an additional 35-45 minutes.

5) Jonagold Applesauce

Making Jonagold applesauce is simple and rewarding. The sweet and slightly tart flavor of Jonagold apples makes this recipe a favorite. You will love how easy it is to prepare.

Start by peeling, coring, and chopping about 12 Jonagold apples into small chunks. Place the chopped apples in a pot and add half a cup of organic apple juice.

Cook the mixture over medium heat for about 20 minutes. Stir occasionally until the apples become soft. You can mash them for a smoother texture or leave them chunky for a bit of bite.

Ingredients

• 12 Jonagold apples
• 1/2 cup organic apple juice

Cooking Instructions

1. Peel, core, and chop the Jonagold apples.
2. Put the apples in a pot.
3. Add the organic apple juice.
4. Cook on medium heat for 20 minutes.
5. Mash or leave chunky as preferred.

6) Baked Jonagold Apple Slices

Baked Jonagold apple slices make a delicious and simple treat. Their sweet and tangy flavor is perfect for this recipe.

Start by preheating your oven to 400°F (200°C). Slice the Jonagold apples and toss them with cinnamon and a bit of sugar.

Spread the apple slices evenly on a baking sheet. Bake for about 25 minutes until they are tender and slightly caramelized.

These apple slices are great on their own or served with a scoop of ice cream.

Ingredients

• 4 Jonagold apples
• 1 teaspoon cinnamon
• 2 tablespoons sugar
• Optional: ice cream for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the Jonagold apples.
3. Toss the apple slices with cinnamon and sugar in a bowl.
4. Spread the mixture on a baking sheet.
5. Bake for 25 minutes until tender. Enjoy!

7) Jonagold Apple Cake

Jonagold apples are perfect for baking. Their sweet-tart flavor adds depth to your cake. This recipe is simple and delicious, making it a great treat for any occasion.

To make the cake, start by preheating your oven to 350°F (175°C). You will need to cream together sugar, butter, and eggs in a bowl. Then, mix in your flour, baking powder, and a pinch of salt.

Next, fold in diced Jonagold apples for extra moisture and flavor. Pour the batter into a buttered 9 x 13 inch pan and bake for about 45 minutes, until golden brown.

Ingredients

• 3 cups Jonagold apples, diced
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream sugar, butter, and eggs in a bowl.
3. Add flour, baking powder, and salt.
4. Fold in diced Jonagold apples.
5. Pour batter into a buttered 9 x 13 inch pan.
6. Bake for 45 minutes.

8) Apple Butter with Jonagold

Making apple butter with Jonagold apples is a delightful choice. These apples are sweet and have a hint of tartness, perfect for a rich and flavorful spread.

To start, gather your Jonagold apples. You can leave the skins on, which saves time and adds extra nutrients. Chop the apples into small pieces to help them cook down faster.

In a slow cooker, combine the chopped apples with sugar, cinnamon, and a touch of nutmeg. The mix will create a wonderful aroma as it cooks.

Set your slow cooker to low for about 6-8 hours, stirring occasionally. Once done, blend the mixture until smooth for that classic apple butter texture.

Ingredients

• 6 cups Jonagold apples, chopped
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons lemon juice

Cooking Instructions

1. Chop the Jonagold apples and add them to the slow cooker.
2. Stir in sugar, cinnamon, nutmeg, and lemon juice.
3. Cook on low for 6-8 hours, stirring occasionally.
4. Blend the mixture until smooth.
5. Store in jars and enjoy!

9) Caramelized Jonagold Apples

Caramelized Jonagold apples are a delicious treat that highlights the sweet and tart flavor of the fruit. You can enjoy them on their own or as a topping for desserts like ice cream and pancakes.

Start by melting butter in a pan over medium heat. Add thinly sliced Jonagold apples and cook until they become tender.

Sprinkle in some granulated sugar and a dash of cinnamon. Stir gently until the apples are nicely caramelized and coated in a sweet sauce.

Ingredients

• 3 tablespoons butter
• 5 Jonagold apples, cored and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Melt the butter in a skillet over medium heat (350°F or 175°C).
2. Add the sliced Jonagold apples to the pan.
3. Cook for about 5 minutes until tender.
4. Sprinkle in the sugar and cinnamon.
5. Stir gently and cook for another 3-5 minutes until caramelized. Enjoy!

10) Spiced Jonagold Apple Muffins

Making spiced Jonagold apple muffins is a great way to enjoy these delicious apples. Spiced Jonagold apple muffins have a sweet and tangy flavor that pairs well with warm spices. You’ll love the moist texture and fragrant aroma.

To start, gather your ingredients. Jonagold apples are perfect for baking because they hold their shape and add natural sweetness. You can use cinnamon and nutmeg for a cozy touch.

These muffins are easy to make and perfect for breakfast or a snack. You can also add nuts for some extra crunch if you’d like.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup sugar
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 ½ cups diced Jonagold apples

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, whisk sugar, egg, milk, and oil.
4. Then, combine both mixtures and fold in diced apples.
5. Pour the batter into muffin tins and bake for 20-25 minutes.