10+ Jumbo Shrimp Recipes for Delicious Seafood Dishes

Jumbo shrimp are a delicious and versatile choice for many meals. You can use them to make a quick weeknight dinner or a special dish to impress your guests. From garlic butter shrimp to baked options, these recipes offer a mix of flavors and techniques that elevate your cooking.

You can enjoy jumbo shrimp in various styles, making them suitable for any occasion. Experimenting with different ingredients and cooking methods will help you find your favorites and make mealtime exciting. Get ready to explore some tasty jumbo shrimp recipes that you’ll want to share with friends and family!

1) Garlic Butter Jumbo Shrimp

Garlic butter jumbo shrimp is a quick and delicious dish that’s perfect for dinner or a special occasion. You’ll love the rich flavor of garlic combined with juicy shrimp.

To make garlic butter jumbo shrimp, start by melting some butter in a pan. Add minced garlic and let it sizzle for a minute. Then, toss in the jumbo shrimp and cook until they turn pink.

You can enjoy this dish with pasta, rice, or bread to soak up the tasty garlic butter sauce. A squeeze of fresh lemon adds a nice touch of brightness.

Ingredients

• 1 lb (450 g) jumbo shrimp, cleaned and deveined
• 1/4 cup (60 g) butter
• 4 cloves garlic, minced
• Salt, to taste
• 1/2 tsp (2.5 g) crushed red pepper flakes (optional)
• Juice of 1 lemon

Cooking Instructions

1. In a large skillet, melt the butter over medium heat (350°F or 180°C).
2. Add minced garlic and cook for 1 minute until fragrant.
3. Add the jumbo shrimp and cook for 3-4 minutes until pink.
4. Season with salt and crushed red pepper flakes.
5. Squeeze fresh lemon juice over the shrimp and serve immediately.

2) Jumbo Shrimp Parmesan

Jumbo Shrimp Parmesan is a tasty dish that’s easy to make. The large shrimp are coated in a crispy breadcrumb mix and baked until golden. The combination of garlic and parmesan cheese gives it a delicious flavor.

To make Jumbo Shrimp Parmesan, you’ll need jumbo shrimp. They should be cleaned and deveined for the best taste. You will also need olive oil, garlic, salt, and pepper to season the shrimp.

Next, coat the shrimp in breadcrumbs mixed with parmesan cheese. Baking them in the oven allows them to cook evenly. You can enjoy them as an appetizer or serve them as a main course.

Ingredients

• 12 jumbo shrimp (10 to 12 per lb)
• 2 tablespoons olive oil
• 1 clove minced garlic
• Salt and pepper to taste
• ½ cup unseasoned breadcrumbs
• ¼ cup grated parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean and devein the shrimp.
3. In a bowl, mix olive oil, garlic, salt, and pepper.
4. Coat the shrimp with the mixture.
5. In another bowl, combine breadcrumbs and parmesan cheese.
6. Dredge the shrimp in the breadcrumb mixture.
7. Place shrimp on a baking sheet and bake for 10-12 minutes.

3) Cajun Spiced Jumbo Shrimp

Cajun spiced jumbo shrimp is a tasty dish that you can whip up in no time. The mix of spices adds a lot of flavor to the shrimp. You can enjoy this dish on its own or serve it with rice or in tacos.

To make this dish, you’ll start by seasoning the shrimp with a homemade Cajun spice blend. A mix of paprika, garlic powder, and cayenne pepper works well. Then, sauté the shrimp in butter for a quick and delicious meal.

You’ll love how easy it is to take a classic shrimp dish and give it a Cajun twist. Everyone will be asking for seconds!

Ingredients

• 1 pound (450 g) jumbo shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper.
2. Heat a skillet over medium-high heat and add olive oil and butter.
3. Once hot, add the shrimp in a single layer.
4. Cook for 2-3 minutes until shrimp is pink and opaque.
5. Serve with lemon wedges and enjoy!

4) Sheet Pan Jumbo Shrimp

Sheet pan jumbo shrimp is an easy and tasty meal that you can prepare quickly. You can customize it with your favorite vegetables and spices. This dish is perfect for busy nights.

Start by preheating your oven to 400°F (200°C). Then, mix melted butter with garlic, paprika, and parsley in a bowl. Toss the shrimp in the mixture until they are evenly coated.

Spread out the shrimp and your chosen veggies on a baking sheet. Roast in the oven for about 10-12 minutes or until the shrimp are pink and cooked through.

Serve it with crusty bread or over pasta for a complete meal.

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 3 tablespoons melted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups mixed vegetables (e.g., bell peppers, broccoli)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine melted butter, garlic, paprika, salt, and pepper.
3. Toss shrimp in the mixture until coated.
4. Spread shrimp and vegetables on a baking sheet.
5. Roast for 10-12 minutes until shrimp are cooked and pink.

5) Grilled Lemon Herb Jumbo Shrimp

Grilled Lemon Herb Jumbo Shrimp is a simple and tasty dish you can make in no time. The juicy shrimp are infused with fresh lemon and herbs, making them perfect for any meal.

To make Grilled Lemon Herb Jumbo Shrimp, you’ll want to marinate the shrimp for about 30 minutes. This allows the flavors to soak in. Then, grill them for about 2-3 minutes on each side until they are fully cooked and opaque.

Serve them warm with a squeeze of extra lemon juice for a zesty kick. This dish pairs well with salads or rice.

Ingredients:

• 1 pound jumbo shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 1 tablespoon chopped fresh herbs (like parsley or basil)
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, and herbs.
2. Add shrimp and toss to coat.
3. Let marinate for 30 minutes.
4. Preheat the grill to medium-high (about 400°F or 204°C).
5. Grill shrimp for 2-3 minutes per side.
6. Serve warm with lemon juice.

6) Shrimp Alfredo with Jumbo Shrimp

Shrimp Alfredo is a delicious and creamy dish that you can easily make at home. Using jumbo shrimp adds a nice touch and makes the meal feel special. The creamy Parmesan sauce blends well with the shrimp and fettuccine.

To make Shrimp Alfredo with jumbo shrimp, start by cooking the fettuccine in salted water until it’s al dente. While it’s cooking, sauté the jumbo shrimp in olive oil and butter until they’re pink and cooked through.

Next, prepare the Alfredo sauce by combining heavy cream, garlic, and Parmesan cheese over low heat. Mix the cooked pasta and shrimp into the sauce until everything is coated.

Serve it hot, and enjoy your tasty Shrimp Alfredo!

Ingredients

• 12 oz. fettuccine
• 2 Tbsp. olive oil
• 12 Tbsp. salted butter
• 1 lb. jumbo shrimp, peeled and deveined
• Kosher salt, to taste
• Black pepper, to taste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced

Cooking Instructions

1. Cook fettuccine in salted water until al dente.
2. In a pan, heat olive oil and butter over medium heat.
3. Sauté jumbo shrimp until pink and cooked through.
4. Add minced garlic and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer.
6. Stir in Parmesan cheese until melted.
7. Add cooked pasta and shrimp to the sauce and mix well.
8. Season with salt and pepper.
9. Serve hot.

7) Jumbo Shrimp Fried Rice

Jumbo shrimp fried rice is a quick and delicious meal you can make in under 30 minutes. It’s perfect for using leftover rice and makes for a filling dinner.

You’ll first want to prepare your ingredients. Start by marinating your jumbo shrimp with salt and pepper. Next, gather your vegetables like peas, carrots, and onions for added flavor and color.

Heat a large skillet over medium heat, about 350°F (175°C). Add oil and stir-fry the vegetables for a few minutes until tender. Then, add the shrimp and cook until they turn pink.

Finally, mix in the rice and soy sauce. Stir everything together until well combined, and cook for another few minutes. Serve it hot, and enjoy!

Ingredients

• 1 pound jumbo shrimp, shelled and deveined
• 3 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, and onions)
• 3 tablespoons soy sauce
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Marinate the shrimp with salt and pepper.
2. Heat oil in a skillet over medium heat (350°F/175°C).
3. Stir-fry the vegetables until tender.
4. Add shrimp and cook until pink.
5. Mix in cooked rice and soy sauce.
6. Stir well and cook for a few more minutes.
7. Serve hot.

8) Jumbo Shrimp Gumbo

Jumbo shrimp gumbo is a delicious and hearty dish that brings the flavors of the South to your table. This stew combines tender shrimp, spicy sausage, and a thick roux for a comforting meal.

You can customize your gumbo with your favorite vegetables. Common choices include bell peppers, onions, and celery. Serve it over warm rice to soak up the rich sauce.

For a true Louisiana experience, don’t forget to add Cajun spices. They give the dish a nice kick and deepen the flavor.

Ingredients

• 1 pound (450g) jumbo shrimp, peeled and deveined
• 1/2 cup (120ml) oil
• 1/2 cup (60g) all-purpose flour
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 celery stalk, chopped
• 2 cups (480ml) chicken broth
• 2 cups (300g) andouille sausage, sliced
• Cajun seasoning to taste
• Salt and pepper to taste
• Cooked rice for serving

Cooking Instructions

1. In a large pot, heat the oil over medium heat.
2. Slowly whisk in the flour to make a roux. Cook until it turns dark brown, about 15-20 minutes.
3. Add the bell pepper, onion, and celery. Cook for 5 minutes.
4. Stir in the sausage and cook for an additional 5 minutes.
5. Gradually add the chicken broth, stirring constantly.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Add the shrimp and seasonings. Cook until shrimp are pink, about 5 minutes.
8. Serve hot over cooked rice.

9) Lime Cilantro Jumbo Shrimp

Lime Cilantro Jumbo Shrimp is a fresh and vibrant dish perfect for any meal. The tangy lime and fragrant cilantro blend beautifully with the shrimp. You can enjoy it in tacos, over rice, or on its own.

Start by marinating your shrimp in a mix of lime juice, chopped cilantro, garlic, and your favorite spices. Let it sit for a bit to soak up the flavors.

Cook the shrimp quickly in a hot pan until they turn pink, usually around 2-3 minutes on each side. This dish can be ready in under 15 minutes, making it great for busy weeknights.

Ingredients

• 1 pound (450g) jumbo shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. In a bowl, combine lime juice, cilantro, garlic, salt, and pepper.
2. Add the shrimp and marinate for 10 minutes.
3. Heat olive oil in a pan over medium-high heat (about 375°F or 190°C).
4. Cook shrimp for 2-3 minutes on each side until pink.
5. Serve hot and enjoy!

10) Spanish Paprika Jumbo Shrimp

Spanish paprika jumbo shrimp is a delicious and easy dish to prepare. The blend of flavors from the spices and the shrimp creates a mouthwatering experience. It’s perfect as an appetizer or a main dish.

To start, you will need large, fresh jumbo shrimp. The shrimp gets a beautiful flavor from smoked paprika, garlic, and olive oil. This dish is ready in no time and impresses everyone at the table.

Ingredients

• 1 pound (450 grams) jumbo shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat (around 350°F or 175°C).

2. Add the minced garlic and sauté for about 1 minute.

3. Stir in the smoked paprika and shrimp. Cook for 2-3 minutes until the shrimp turns pink.

4. Season with salt and pepper. Serve with lemon wedges.