10+ Kabasa Recipes to Savor and Share

Kielbasa is a flavorful Polish sausage that can elevate any meal with its smoky taste.

Finding delicious kielbasa recipes can inspire you to create hearty and satisfying dishes that your whole family will enjoy.

From skillet meals to sheet pan dinners, there are countless ways to incorporate this versatile ingredient into your cooking.

Whether you are looking for a quick weeknight dinner or a unique twist for a gathering, kielbasa recipes offer something for everyone.

These meals are not only simple to prepare, but they also bring a comforting warmth that’s perfect for any occasion.

1) Kielbasa with Bell Peppers and Onions

Kielbasa with bell peppers and onions is a delicious choice for a quick meal. The smokiness of kielbasa pairs perfectly with the sweetness of the peppers and the savory flavor of onions.

To prepare this dish, you’ll need fresh ingredients and a bit of your time.

This recipe is easy, making it perfect for a busy weeknight dinner.

You can cook everything together in a skillet. It’s a colorful dish that looks as good as it tastes!

Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) package smoked kielbasa, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced

Cooking Instructions

1. Heat the olive oil in a large skillet over medium-high heat (about 375°F or 190°C).
2. Add the sliced kielbasa and cook for about 5 minutes until browned.
3. Stir in the bell peppers and onion, cooking for another 5-7 minutes until the vegetables soften.
4. Serve hot and enjoy!

2) Cheesy Kielbasa Rice Skillet

A Cheesy Kielbasa Rice Skillet is a delicious and easy meal that you can whip up in one pan. This dish combines hearty kielbasa, creamy cheese, and rice, making it perfect for a weeknight dinner.

Start by cooking the kielbasa in a skillet until it’s browned. Then, add rice and some broth along with your favorite vegetables. The cheese melts into the mixture, creating a comforting flavor.

This recipe is not only tasty but also quick to prepare. In about 30 minutes, you can serve up a warm and satisfying meal that your family will love.

Ingredients

• 1 pound kielbasa sausage, sliced
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup bell peppers, chopped
• 1/2 onion, chopped
• 2 tablespoons butter

Cooking Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced kielbasa and cook until browned.
3. Stir in the onion and bell peppers, cooking until softened.
4. Add the uncooked rice and chicken broth.
5. Bring to a boil, then reduce heat and cover.
6. Cook for about 20 minutes or until the rice is tender.
7. Remove from heat and stir in the cheddar cheese until melted.

3) Kielbasa and Sauerkraut Skillet

This Kielbasa and Sauerkraut Skillet is a simple and tasty dish. It combines the flavors of savory kielbasa and tangy sauerkraut. You can make it in about 30 minutes, perfect for a busy weeknight.

Start by browning the kielbasa in a skillet with some butter. This adds a nice flavor to the sausage. Then, mix in the sauerkraut and a bit of brown sugar to balance the tanginess.

You’ll love how the ingredients come together for a hearty meal. Serve it warm and enjoy!

Ingredients

• 12 oz kielbasa, sliced
• 2 tbsp unsalted butter
• 1 cup sauerkraut, drained
• 1 tbsp brown sugar

Cooking Instructions

1. Heat the butter in a skillet over medium heat (about 350°F or 175°C).
2. Add the sliced kielbasa. Cook until browned, about 5-7 minutes.
3. Stir in the sauerkraut and brown sugar. Cook for another 5 minutes.
4. Serve warm and enjoy!

4) Kielbasa and Potato Soup

Kielbasa and potato soup is a hearty dish that’s perfect for chilly days. The creamy broth and tender potatoes create a warm and comforting meal. Adding kielbasa gives it a delicious smoky flavor that everyone will love.

You can make this soup with simple ingredients that are easy to find. The best part is how quickly it comes together. It’s a great way to enjoy comfort food without spending hours in the kitchen.

Ingredients

• 1 pound kielbasa, cut into ½ inch pieces
• 4-5 medium russet potatoes, peeled and cubed
• 6 cups chicken broth
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a little olive oil over medium heat.
2. Add the chopped onion and cook until soft.
3. Stir in the garlic and cook for another minute.
4. Add the kielbasa pieces and cook until browned.
5. Pour in the chicken broth and bring to a boil.
6. Add the cubed potatoes and simmer until tender, about 15 minutes.
7. Stir in the milk and season with salt and pepper.
8. Serve hot and enjoy!

5) Sweet and Sour Kielbasa

Sweet and sour kielbasa is a delicious dish that mixes savory sausage with a tangy sauce. It’s great for busy weeknights or gatherings. The balance of flavors makes it a hit with both kids and adults.

To make this dish, you can use smoked Polish sausage. Mix it with ingredients like ketchup, brown sugar, and mustard to create the sweet and tangy sauce. You can serve it over rice or noodles for a complete meal.

Ingredients

• 1 (16 ounce) can chunk pineapple (reserve juice)
• 3-4 lbs smoked Polish sausage (kielbasa)
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 cups ketchup
• ½ cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• ½ cup chopped onion

Cooking Instructions

1. In a pan, brown the kielbasa.
2. In a separate bowl, mix the pineapple juice, cornstarch, soy sauce, ketchup, sugar, and Worcestershire sauce.
3. Combine the kielbasa and sauce in a pot.
4. Stir in chopped onion.
5. Cook on medium heat until heated through. Serve warm.

6) Kielbasa Pasta with Creamy Tomato Sauce

Kielbasa pasta is a comforting meal that’s easy to make. The creamy tomato sauce pairs perfectly with the flavorful sausage. This dish comes together quickly, making it great for busy weeknights.

To start, cook your pasta according to the package instructions.

While it cooks, sauté chopped kielbasa in a pan until it’s browned. Next, add garlic and cherry tomatoes, cooking until the tomatoes soften.

Pour in heavy cream, letting it simmer. Then mix in cooked pasta and stir until everything is coated in that delicious sauce. Finish with grated Parmesan cheese for extra flavor!

Ingredients

• ½ box high-protein pasta
• 2 teaspoons olive oil
• 4 garlic cloves, finely chopped
• 1 pint cherry tomatoes
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 8 ounces kielbasa, sliced

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, heat olive oil and brown sliced kielbasa.
3. Add garlic and cherry tomatoes; cook until soft.
4. Pour in heavy cream and simmer for a few minutes.
5. Combine pasta with sauce and stir.
6. Serve with grated Parmesan on top.

7) Kielbasa with Cabbage and Carrots

Kielbasa with cabbage and carrots is a hearty and tasty dish. This combination brings out wonderful flavors and is easy to make. You can prepare it in just one pot.

To start, you will sauté the kielbasa until it’s nicely browned. Then, you add chopped cabbage and sliced carrots. Season them well to enhance the flavors.

Let everything simmer until the cabbage is tender. This dish is perfect when served warm and can be enjoyed with bread or rice.

Ingredients

• 1 pound kielbasa, sliced
• 1 small head of cabbage, chopped
• 2-3 carrots, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, heat olive oil over medium heat (350°F/175°C).
2. Add the sliced kielbasa and cook until browned.
3. Stir in the cabbage and carrots.
4. Season with salt and pepper.
5. Cover and let simmer for about 15 minutes until the cabbage is tender.

8) Kielbasa and Broccoli Stir Fry

This dish is a quick and tasty way to enjoy kielbasa. The combination of sautéed kielbasa and fresh broccoli makes for a colorful and healthy meal.

You can start by slicing the kielbasa into bite-sized pieces. Heat a little oil in a pan over medium heat. Add the kielbasa and cook until it is browned.

Next, toss in some florets of fresh broccoli and stir-fry for a few minutes. You want the broccoli to be tender but still bright green.

Feel free to add some soy sauce or garlic for extra flavor. Serve this dish over rice or noodles for a complete meal.

Ingredients

• 1 lb kielbasa, sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce (optional)
• 2 cloves garlic, minced (optional)

Cooking Instructions

1. Heat the vegetable oil in a pan over medium heat.
2. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
3. Add the broccoli florets and stir-fry for 3-4 minutes.
4. If desired, add soy sauce and minced garlic, cooking for another minute.
5. Serve hot over rice or noodles.

9) Honey Garlic Kielbasa Bites

Honey garlic kielbasa bites are a tasty snack perfect for any gathering. They are sweet, savory, and super easy to make.

You start with kielbasa sausage, cut into bite-sized pieces. Then, you mix honey with Dijon mustard, brown sugar, and garlic for a flavorful sauce.

Cooking them is simple. Just toss everything in a slow cooker and let it do its magic. In a few hours, you’ll have delicious bites ready to enjoy.

Ingredients

• 2 lbs kielbasa sausage (cut into 1-inch pieces)
• ½ cup honey
• ½ cup Dijon mustard
• ¼ cup brown sugar
• 2 garlic cloves (minced)

Cooking Instructions

1. Place the kielbasa pieces in a slow cooker.
2. In a bowl, mix honey, Dijon mustard, brown sugar, and minced garlic.
3. Pour the sauce over the kielbasa.
4. Cover and cook on low for 3-4 hours or high for 1-2 hours.
5. Stir well before serving. Enjoy!

10) One-Pan Kielbasa and Roasted Vegetables

This One-Pan Kielbasa and Roasted Vegetables recipe is both simple and satisfying. You can enjoy a hearty meal without much cleanup.

Start by preheating your oven to 375°F (190°C).

You’ll want to chop up some of your favorite veggies, such as potatoes, bell peppers, and onions.

Slice the kielbasa into rounds and mix everything together on a baking sheet.

Drizzle with olive oil and season to taste. Toss well so the oil coats all the ingredients.

Roast for about 25-30 minutes, or until the vegetables are tender.

This dish is a great way to combine flavors and have a delicious meal in one pan.

Ingredients

• Kielbasa
• Potatoes
• Bell peppers
• Onions
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Chop the vegetables.
3. Slice the kielbasa.
4. Mix everything on a baking sheet.
5. Drizzle with olive oil and season.
6. Toss to coat evenly.
7. Roast for 25-30 minutes.