10+ Kaluah Cake Recipes to Delight Your Taste Buds

10+ Kaluah Cake Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Kahlua cake is a delicious treat that combines rich flavors with a hint of coffee liqueur. From moist chocolate cakes to creamy desserts, there are many ways to enjoy this tasty dessert.

You will find various Kahlua cake recipes that are easy to make and perfect for any occasion.

A table with ingredients and a mixing bowl, surrounded by bottles of Kahlua and a freshly baked Kahlua cake on a cooling rack

Using a few simple ingredients, you can create a cake that impresses your friends and family. Whether you prefer a classic version or something a little different, these recipes offer something for everyone.

Enjoy experimenting with Kahlua cake and discover your new favorite dessert!

1) Chocolate Kahlua Bundt Cake

A Chocolate Kahlua Bundt Cake is a delicious dessert that combines rich chocolate flavor with a hint of coffee liqueur. This cake is moist and perfect for any occasion.

To make it, you’ll need simple ingredients. The cake gets its wonderful texture from ingredients like pudding mix and sour cream. You’ll love how easy it is to prepare, especially when you follow the steps closely.

A rich, moist bundt cake with a deep chocolate color, drizzled with a glossy Kahlua glaze and topped with a sprinkling of powdered sugar and chocolate shavings

Ingredients

  • 1 (18 ounce) package devil’s food cake mix
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • ½ cup Kahlua
  • ½ cup vegetable oil
  • 4 eggs
  • 1 cup chocolate chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a Bundt pan.
  3. In a large bowl, mix the cake mix and pudding mix.
  4. Add sour cream, Kahlua, oil, and eggs. Mix until smooth.
  5. Stir in chocolate chips, if using.
  6. Pour the batter into the pan.
  7. Bake for 45-50 minutes.
  8. Let it cool before removing from the pan.

2) Rich Coffee-Kahlua Frosting

Creating a delicious frosting can take your Kahlua cake to the next level. This Rich Coffee-Kahlua Frosting is creamy and flavorful, perfect for coffee lovers.

Start by mixing softened butter with powdered sugar. Gradually add brewed coffee and Kahlua liqueur to get the right consistency. You want it smooth but sturdy enough to hold its shape.

To enhance the flavor, consider adding a pinch of salt. This balances the sweetness and brings out the taste of the Kahlua.

Spread this frosting generously over your cooled cake. You’ll enjoy the rich coffee and chocolate notes with each bite.

A decadent chocolate cake with rich coffee-Kahlua frosting, topped with a sprinkle of cocoa powder and a drizzle of Kahlua liqueur

Ingredients

  • 1 cup (227g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1/4 cup (60ml) brewed coffee, cooled
  • 1/4 cup (60ml) Kahlua liqueur
  • Pinch of salt

Cooking Instructions

  1. In a bowl, beat the softened butter until smooth.
  2. Gradually add powdered sugar, mixing until combined.
  3. Slowly stir in brewed coffee and Kahlua until creamy.
  4. Add a pinch of salt to taste.
  5. Frost your cooled Kahlua cake and enjoy!

3) Orange Zest Infusion

Adding orange zest to your Kahlua cake brings a burst of fresh flavor. The zest adds a lovely citrus aroma that pairs well with the rich chocolate.

You can use a microplane or a grater to finely zest the orange. Just a tablespoon or two is enough to brighten up your cake.

This infusion enhances the taste and gives your dessert an elegant twist. The orange complements the coffee flavor in Kahlua beautifully.

An elegant glass bottle of Kahlua sits next to a bowl of fresh oranges, with a zester and cake ingredients spread out on a marble countertop

Ingredients

  • 1 tablespoon of orange zest

Cooking Instructions

  1. Zest one medium orange.
  2. Incorporate the zest into your cake batter after mixing other ingredients.
  3. Bake as directed in your Kahlua cake recipe.

4) Choco-Chunk Kahlua Specialty

This Choco-Chunk Kahlua Specialty is a delightful twist on traditional cake. It combines rich chocolate chunks with a hint of Kahlua for an extra kick. You’ll love how moist and flavorful this cake turns out.

To start, you’ll need basic ingredients like chocolate cake mix, Kahlua, and chocolate chips. The addition of the liqueur gives it a lovely coffee flavor that pairs perfectly with chocolate.

After baking, let it cool, then top it with powdered sugar or a chocolate glaze for extra sweetness. This cake is great for gatherings or just a cozy night in.

A decadent Kahlua cake being sliced, revealing layers of rich chocolate and chunks of Kahlua-infused goodness

Ingredients

  • 1 box chocolate cake mix
  • 1 cup Kahlua
  • 1 cup chocolate chunks
  • 3 eggs
  • ½ cup vegetable oil
  • 1 cup sour cream

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cake mix, Kahlua, eggs, and vegetable oil.
  3. Stir in the chocolate chunks.
  4. Pour the batter into a greased bundt pan.
  5. Bake for 55 to 65 minutes.
  6. Let it cool and serve!

5) Moist Sour Cream Kahlua Treat

This Moist Sour Cream Kahlua Treat is a delightfully rich cake. The addition of sour cream keeps it incredibly moist. You’ll enjoy the delicious combination of chocolate and Kahlua flavors.

Start by mixing your ingredients until smooth. Make sure you add the Kahlua for that special kick. You can also sprinkle some chocolate chips into the batter for an extra surprise.

Bake the cake at 350°F (175°C) until a toothpick comes out clean. Once cooled, you can dust it with powdered sugar for a nice finish.

A decadent Kahlua cake being drizzled with moist sour cream and Kahlua glaze

Ingredients

  • 1 box chocolate cake mix
  • 1 cup sour cream
  • 3/4 cup Kahlua
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 cup chocolate chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix and sour cream.
  3. Add Kahlua, vegetable oil, and eggs. Stir until smooth.
  4. Fold in chocolate chips if using.
  5. Pour batter into a greased pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool and dust with powdered sugar before serving.

6) Vodka-Spiked Kahlua Delight

This Vodka-Spiked Kahlua Delight is a fun twist on a classic dessert. The mix of Kahlua and vodka adds a unique flavor to the cake. It’s perfect for gatherings or any special occasion.

To start, you’ll mix a cake base using your favorite cake mix. Add in a box of chocolate pudding for extra moisture. Then, incorporate Kahlua and vodka to give it that delightful kick.

Once it’s baked, you can top it with a simple glaze made from powdered sugar and Kahlua. This will add a sweet finish to your delicious cake.

A decadent Kahlua cake being drizzled with a rich, vodka-spiked glaze

Ingredients

  • 1 box chocolate cake mix
  • 1 box chocolate pudding mix
  • 1/2 cup Kahlua
  • 1/4 cup vodka
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup water (or coffee)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, and oil.
  3. Add in Kahlua and vodka, mixing until well combined.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool before frosting with a Kahlua glaze.

7) Cinnamon-Kahlua Fusion

Cinnamon-Kahlua Fusion cake offers a warm, delightful twist on classic recipes. The mix of Kahlua’s rich coffee flavor and cinnamon spice creates a cozy treat. Perfect for gatherings or a cozy night in, this cake will impress your friends and family.

To make this cake, start with a basic batter and fold in ground cinnamon. You can use a box mix as your base. Don’t forget to add Kahlua to enhance the flavor.

Top this cake with a cinnamon glaze or sprinkle powdered sugar over it. You can also add chocolate chips for extra sweetness. Enjoy the combination of flavors!

A table set with ingredients: Kahlua, cinnamon, flour, sugar, eggs, and a mixing bowl

Ingredients:

  • 1 box chocolate cake mix
  • 1 package instant pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • 1/2 cup Kahlua
  • 1 tablespoon ground cinnamon
  • Optional: chocolate chips

Cooking Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix cake and pudding mix.
  3. Add sour cream, oil, water, eggs, Kahlua, and cinnamon; blend well.
  4. Stir in chocolate chips if using.
  5. Pour batter into greased pan.
  6. Bake for 30-35 minutes until a toothpick comes out clean.
  7. Allow to cool and serve.

8) Double Chocolate Kahlua Surprise

The Double Chocolate Kahlua Surprise is a delightful treat for chocolate lovers. This cake combines rich chocolate flavors with the unique taste of Kahlua, adding a fun twist to dessert.

To start, you’ll mix cake ingredients like chocolate cake mix, cocoa powder, eggs, and Kahlua in one bowl. Baking it in a bundt pan gives it an appealing shape. After baking, you can dust it with powdered sugar for a sweet finish.

This cake pairs well with vanilla ice cream or a scoop of whipped cream. It’s perfect for celebrations or just a cozy night in.

A decadent chocolate cake being drizzled with Kahlua-infused ganache and topped with chocolate shavings and a dusting of cocoa powder

Ingredients

  • 1 box chocolate cake mix
  • 1/2 cup cocoa powder
  • 1/2 cup Kahlua
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, cocoa powder, Kahlua, buttermilk, oil, and eggs.
  3. Mix on low speed for 30 seconds, then increase to medium speed for 2 minutes.
  4. Pour the batter into a greased bundt pan.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let cool before dusting with powdered sugar.

9) Ultimate Chocolate Chips Kahlua Cake

A decadent chocolate cake being drizzled with Kahlua-infused glaze, surrounded by scattered chocolate chips and a dusting of cocoa powder

The Ultimate Chocolate Chips Kahlua Cake is a delicious treat you can easily make. This cake combines rich chocolate and a hint of coffee flavor from Kahlua. It’s perfect for gatherings or just a special dessert at home.

Start with a box of chocolate cake mix and add chocolate chips. The Kahlua adds a depth of flavor that makes it stand out. You’ll love the moistness that comes from the added sour cream.

Dust the top with powdered sugar for a nice finish. This cake is sure to impress your family and friends. It’s a simple yet delightful way to enjoy chocolate and coffee together.

Ingredients:

  • 1 box chocolate cake mix
  • 3/4 cup Kahlua
  • 1 cup sour cream
  • 1 cup chocolate chips
  • Powdered sugar for dusting

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix the cake mix, Kahlua, and sour cream in a bowl.
  3. Fold in the chocolate chips.
  4. Pour the batter into a greased bundt pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool, then dust with powdered sugar before serving.

10) Simple Kahlua Cake Recipe

A mixing bowl filled with flour, sugar, and Kahlua. A bottle of Kahlua and a measuring cup sit nearby

This Simple Kahlua Cake is both delicious and easy to make. It combines chocolate and coffee flavors for a rich treat. Perfect for gatherings or an afternoon snack!

You will need a box of chocolate cake mix along with some instant pudding mix for added moisture. Kahlua adds a lovely coffee flavor, while vegetable oil makes the cake tender.

Ingredients

  • 1 (15.25-ounce) box chocolate cake mix
  • 1 (3-ounce) box instant vanilla pudding mix
  • 16 ounces sour cream
  • 3/4 cup Kahlua
  • 3/4 cup vegetable oil
  • 4 eggs
  • Powdered sugar (for dusting)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all ingredients until smooth.
  3. Pour the batter into a greased cake pan.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Let it cool and dust with powdered sugar before serving.

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